Anthony’s Coal Fired Pizza
102 McDowell Ln, Canonsburg, PA, 15317
Anthony’s Coal Fired Pizza Menu
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Visit below restaurant in Canonsburg for healthy meals suggestion.
Visit below restaurant in Canonsburg for healthy meals suggestion.
Visit below restaurant in Canonsburg for healthy meals suggestion.
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Address :
102 McDowell Ln
Canonsburg, PA, 15317 - Phone (724) 941-4900
- Website https://www.anthonyscoalfiredpizza.com
- Click To Get Directions
Opening Hours
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Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch, Dinner
Parking : Private Lot
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Very Loud
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
Caters : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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Jim D.
We came here for our team Christmas Lunch last week and had a great time! Everyone enjoyed their food, especially the wings appetizer! The staff was personable and friendly and the atmosphere was small and nice. We'll definitely be coming back!
(4)Kristen T.
Everything was great! Pizza was delicious. Expect a little char on the bottom of the crust, but it is Coal fired....so obviously fitting. Delicious! Service was good, atmosphere as well. Family style salad is a must!
(4)DJ J.
"Pizza Well Done" is the motto. Yes it is. Our pizza crust was burnt. It you like to taste coal and burnt char the crust may suffice. The pizza was pretty good. Only one piece had a burnt bottom. But I prefer my pizza not burnt on the crust. So will probably look for some of my other fave places in the future. The bar and patio are nice. A little loud in the bar.
(3)Mitchell T.
This really does need a 1-10 scale, because four stars doesn't seem to do this justice, but I grade a little harder with pizza, so I can't quite do five stars. The service was exactly what it should be, contrary to a couple recent reviews I read, prompt, courteous and unobtrusive. I usually get suspicious that loads of toppings mean that the pizza joint is hiding poor craftsmanship. This is not the case. Everything is done right and they actually have the right to claim that their toppings are of high quality. A couple reviews gave seemingly pretty harsh dings for things I would also like to address. One was about the peppers being inconsistently hot. I have grown many kinds peppers and for whatever reason, you occasionally get really hot ones and some just aren't. Be happy they didn't come from some greenhouse that manufactures their plants instead of growing them. The other is the way the pizza crust got soggy. I make pizza at home as a hobby and love to visit places that approach pizza as a craft. Properly made pizza does not age as well as that half eaten Dominoes you leave sitting on your counter overnight for breakfast the next day. Knowing that, take that soggy slice and shove it in your mouth. It still tastes great.
(4)Diane H.
Everything we ordered we loved. Brittany n Lindsay were friendly and helpful. Our first time here won't be my last. Da bomb
(5)Emily B.
First off, i have been to many anthonys across south Florida and this place was definitely on par. The only thing different was that they didn't char the crust like normal coal fired pizza, probably because of the pictures other reviewers have posted as "burnt" (its not). We ordered a side of foccacia and a caprese salad, both of which came out promptly. We ordered a large traditional pizza with an extra side of marinara. Our server brought two with extra basil. All the food was good, the cheese was very high quality, and service was awesome!
(5)Douglas W.
I've been on a bit of a pizza discovery trajectory these days. I'm planning a trip to AZ for what is supposed to be the holy grail in February and have recently just finished a trip to CT to what is supposed to be benchmark coal fired pizza places. I have even built a brick insert to my oven and have been experimenting. Sometimes I really want the gooey pizza of my youth. That thick saucy and cheesy soft pizza that seems to be the easiest to find. The newest wave are the wood and coal fired "authentic" pies of which this chain falls. I'm judging it among it's peers and this type. I ordered the classic with half olives and half mushrooms. I liked the sauce and it had a good amount of cheese for me. The olives were way too salty. I know that kalamata olives are salty but these were not palatable. I buy them and eat them a lot. They should rinse these or get another vendor for them. This wasn't my real issue with this pie. It was the crust. It's tantamount to me for a great pie, especially this kind of pie. It's overworked. They've forced all the air from the dough and it doesn't have any pockets left. When you do this it turns cardboard-like and it also affects the flavor. Handle your properly fermented dough carefully and you get a light, airy yet crispy and chewy flavorful crust. Serious swing and a miss here on this. The small salad is enough for 2 to share and was very good. The menu is really nice and I like the place a lot. There wasn't a service issue as so many other reviews have mentioned and our pizza wasn't burnt and in fact could have gone another 30 seconds or so. There are a lot of choices in the area for pizza. This place doesn't hold a candle to Harry's so I don't think I would return. The do have some interesting lunch specials in the form of salads and sandwiches so perhaps I would try those or maybe even the chicken wings. I'm not a big fan of chains so I'm leaning toward forgetting about this place.
(3)J P.
Just decided to stop at Anthony's for the first time in McMurray,PA. I have been to the location in Robinson, Pa before and was not to excited. However, this location was much better. The location is bigger and brighter. The staff greeted us upon our entrance and we were seated with in 10 minutes. Our waitress explained the specials and took our drink order. The salad was fresh and the dressing was not over bearing. Our pizza was a basic split half mushroom and sausage. The pizza was hot and delicious. Also, the staff kept out glasses filled. Over all I would recommend this location and will go back. Finally, there are 10 pizza locations within 2 miles, so the competition is high for pizza and subs
(4)Dana T.
Best salad and atmosphere! Love the pizza too and have never had bad service. I could go twice a week and never tire of it. I think we have tried everything on the menu. Meatballs, wings, tuna sandwich ... It's all good! You can always catch the game or listen to great music when there.
(5)Amin A.
I wish yelp had a rating out of 10, I would give this place 7/7.2 out of 10. It is a classier pizza joint with craft beers, they used coal fired ovens and the venue is very new and clean. As expected a large pizza is 20 dollars and they have interesting specialty pizza combinations! We got the tomato and basil pizza which tasted quite delicious. The server was very nice, pretty tentative,and her recommendation was definitely a good go to.
(4)Oren S.
I was pleased to be able to secure a table outside without waiting, particularly as the indoor dining room was packed with diners, the tables too close to each other. The spacing of the outdoor seating is satisfactory, but it was very loud, in part because it is not exactly outdoor seating; there is a barrier between the dining area and the actual outdoors, which keeps loud voices circulating. Although our $45+ check is hefty for a meal centered around pizza, you get what you pay for and I cannot truly complain. Our large 16" Philadelphia cheesesteak pizza was $19.99 and it was delicious: done to perfection and tasty, the crust having the consistency of a cracker. I like that there is fine grated cheese at the table. We had a family size salad, $9.99, which was satisfactory, containing nice greens, chickpeas, slices of egg, tomato slices, a small hint of onion, in the house Italian dressing. I would have liked mushrooms, carrots, croutons, more onion, and an offer of ground pepper, which was not made. I was delightfully surprised to find that my excellent draft beer was priced at $5.00 including a souvenir glass, a bargain! The menu is in need of expansion. There are no appetizers per se. Something like fried zucchini, which is a Pittsburgh staple, would be welcome. If the restaurant is going to offer an eggplant entree and a meatball dish, pastas should be added; there currently are none. Dessert is limited to cheesecake and we were not asked if we wanted it before being presented with the check. The service overall, though, was commendable. The waitress was pleasant, welcoming, efficient, and she performed quality checks. In summary, the food was good, the price hefty, but fair. The noise level was loud and the atmosphere was not one which provided for relaxation.
(3)Laura M.
Honestly, not very impressed with this place. The younger blonde at the front is unfriendly and doesn't seem to want to do any work. The other younger girl seems pretty clueless. The older lady is friendly and doing most of the work. Their menu lacks. Our waitress was pretty clueless and unhelpful. I won't be returning.
(1)Karl F.
Service was great, pizza not so much. Overpriced, $18.00 for small 2 topping pie that was dry and tasted like a cinder. Nice selection of beers but at stadium prices. $9.00 for a 12oz. pour of a local craft brew that can be had elsewhere for $6.00 for a full pint.
(1)James B.
As advertised, the pizza is well done. More on that later. The wife and I started with a small order of wings (10). From what we understand, the banana peppers are the entire pepper, so we opted not get them. The wings came out very quickly and were delicious. They come with sauteed onions and focaccia bread. There is no option for sauces, rubs, or ranch/bleu cheese; they come one way and that's it. I would be remiss not to mention the craft beers that they have on tap. The wife had a Full Pint White Lightning and I had the Helltown. Since both brews are locally made, I consider this a huge plus. I should point out that all craft beers are half-price on Mondays & Tuesday. I am used to "getting what you pay for" with craft beers, but half-priced Mondays & Tuesdays will seal the deal for when I visit again. The main entree: a small pepperoni pizza. Six slices with a generous amount of topping. Yes, the ends of the crust are blackened from the coal-fired oven, but there is no shortage of warnings about this before you order. I should also mention here that the wait-staff does an excellent job of describing how everything is prepared prior to ordering. Definitely a plus for the first-timers. The atmosphere was bustling and there was a line at the door by 5pm on a Saturday. Be prepared to wait during regular dining hours, and whenever you visit, bring your pocketbook. It's all delicious, but definitely not cheap.
(4)John M.
Very good food. Very good service. The wings only come one way and i thought it was strange that they come with onions but they were excellent. The pizza was not your average pie. Burnt crust on the edges is normal and we really enjoyed it. The roast beef sammich was awesome. It's a cold sammich but it was great. We will return.
(4)Letty L.
Qualifier: I'm rating it a 5 because I'm comparing to standard take-out that has artisan offerings such a Pizza Parma. I haven't yet had an opportunity to taste other more upscale artisan pizza establishments here in the South Hills, so here we are. Wow! This is not a traditional pizza place! Forget your classic take out and take-n-bake! First of all, they don't have sauce on their pizza per se. It's more of a dressing and comes in about 5 different types. Second, they don't coat their pizza with cheese. You have large slices or spoonful's of high quality cheese randomly covering the pizza - more of a European style. The crust is thin and crispy the way I like it and a little unevenly charred from the coal oven (which is also the way I like fired pizzas). Third, their ingredients are fresh, whole and better quality then the places that advertise on quality. Not a huge selection, but what they do have is very high quality and quite unusual from what you would expect for pizza. (such as marinated cauliflower, whole banana peppers, prosciutto, whole pitted calamata olives) The artisan pizza environment has become generic, so this restaurant is an updated and pleasant twist to the genre. My kids (9 and 11) had a sausage, prosciutto, calamata olive, pepperoni pizza with a basil-olive oil sauce. Yummy! My husband had the specialty meatball pizza with 1/2 hot and 1/2 mild peppers. Both savory and spicy! Warning: because they use the whole banana pepper, even the mild is spicier than you expect because the internal seed area capsaicin is intact. While I can eat raw Jalapeno's from my years in AZ, the spicy banana peppers killed me. Different heat trigger I suppose. I had the sour ribs. OMG the sauce is a soup and it is incredible. Again, both savory with the rosemary and spicier than expected with quite a bit of vinegar. Very tender. I'm glad I ordered the 1/2 size because they had a lot of meat and spices were intense; I had to eat them slowly. I will have to have them again though! This entrée would also make a fabulous appetizer or munchies dish to be shared. Also the kind of dish you remember and then crave at odd moments for no identifiable reason - unless you're pregnant. This dish would have fit my pregnancy craving profile perfectly! Bar: great selection of craft bears, nice standard beers, including my husband's Peroni on draft. I'm not a liquor drinker except for the occasional margarita, but if I remember correctly, it looked well stocked. Service was incredibly friendly. It's obvious the staff takes pride in their restaurant and is friendlier than the normal curt, dour Pitts wait staff personality type. Attentive, fast bar service to the table, good timing on extra napkins, lots of smiles and eagerness to explain things. Well done! Décor: normal 2010's decade mid-scale. Clean.
(5)Ed N.
Good is excellent watch out for the bartender w glasses she has an attitude and is unfriendly. Salad dressing is excellent. Haven't had a pizza I didn't like
(4)Amy P.
Excellent pizza. However, this place really needs to decide what direction it is going in. Elegant dining or Pizza Hut? Decor is very nice. Plates and cups are tacky plastic. Drinks are by the bottle only...not fountain. $2.75 per drink. guest pour our own drinks. Waitstaff was friendly enough but not very attentive. Prices are very high. No happy hour. For the price point (over $15 per pizza) I expect A+ service, real plates/napkins/cups etc, drink refills. The pizza is excellent. Sadly, the while package just doesn't cut it.
(2)Annie W.
After passing this restaurant often we decided to give it a try tonight! I ordered a plain small pie, my tried and true test of a good pizza without the toppings interfering with the true flavor. The crust was dry and tasteless, the cheese was good while the pizza was piping hot but as it cooled it became hard and rubbery. The sauce was plain but good and the use of quality tomatoes was evident along with fresh basil. My husband ordered a 3 topping pie with anchovies, prosciutto and long peppers that were so hot he had to remove them, according to the waitress sometimes they are real hot and other times they are pretty mild, a comment I found interesting! His opinion as well as mine was it was just OK, we expected more but we have had worse! The waitress was attentive and the atmosphere was nice. It's highly doubtful we will be returning though!!!
(2)Jason W.
Great pizza horrible service. Anthony's like any chain is hit or miss, unfortunately this one is a miss.
(2)Mitchell T.
This really does need a 1-10 scale, because four stars doesn't seem to do this justice, but I grade a little harder with pizza, so I can't quite do five stars. The service was exactly what it should be, contrary to a couple recent reviews I read, prompt, courteous and unobtrusive. I usually get suspicious that loads of toppings mean that the pizza joint is hiding poor craftsmanship. This is not the case. Everything is done right and they actually have the right to claim that their toppings are of high quality. A couple reviews gave seemingly pretty harsh dings for things I would also like to address. One was about the peppers being inconsistently hot. I have grown many kinds peppers and for whatever reason, you occasionally get really hot ones and some just aren't. Be happy they didn't come from some greenhouse that manufactures their plants instead of growing them. The other is the way the pizza crust got soggy. I make pizza at home as a hobby and love to visit places that approach pizza as a craft. Properly made pizza does not age as well as that half eaten Dominoes you leave sitting on your counter overnight for breakfast the next day. Knowing that, take that soggy slice and shove it in your mouth. It still tastes great.
(4)Diane H.
Everything we ordered we loved. Brittany n Lindsay were friendly and helpful. Our first time here won't be my last. Da bomb
(5)Emily B.
First off, i have been to many anthonys across south Florida and this place was definitely on par. The only thing different was that they didn't char the crust like normal coal fired pizza, probably because of the pictures other reviewers have posted as "burnt" (its not). We ordered a side of foccacia and a caprese salad, both of which came out promptly. We ordered a large traditional pizza with an extra side of marinara. Our server brought two with extra basil. All the food was good, the cheese was very high quality, and service was awesome!
(5)DJ J.
"Pizza Well Done" is the motto. Yes it is. Our pizza crust was burnt. It you like to taste coal and burnt char the crust may suffice. The pizza was pretty good. Only one piece had a burnt bottom. But I prefer my pizza not burnt on the crust. So will probably look for some of my other fave places in the future. The bar and patio are nice. A little loud in the bar.
(3)Jim D.
We came here for our team Christmas Lunch last week and had a great time! Everyone enjoyed their food, especially the wings appetizer! The staff was personable and friendly and the atmosphere was small and nice. We'll definitely be coming back!
(4)Kristen T.
Everything was great! Pizza was delicious. Expect a little char on the bottom of the crust, but it is Coal fired....so obviously fitting. Delicious! Service was good, atmosphere as well. Family style salad is a must!
(4)Douglas W.
I've been on a bit of a pizza discovery trajectory these days. I'm planning a trip to AZ for what is supposed to be the holy grail in February and have recently just finished a trip to CT to what is supposed to be benchmark coal fired pizza places. I have even built a brick insert to my oven and have been experimenting. Sometimes I really want the gooey pizza of my youth. That thick saucy and cheesy soft pizza that seems to be the easiest to find. The newest wave are the wood and coal fired "authentic" pies of which this chain falls. I'm judging it among it's peers and this type. I ordered the classic with half olives and half mushrooms. I liked the sauce and it had a good amount of cheese for me. The olives were way too salty. I know that kalamata olives are salty but these were not palatable. I buy them and eat them a lot. They should rinse these or get another vendor for them. This wasn't my real issue with this pie. It was the crust. It's tantamount to me for a great pie, especially this kind of pie. It's overworked. They've forced all the air from the dough and it doesn't have any pockets left. When you do this it turns cardboard-like and it also affects the flavor. Handle your properly fermented dough carefully and you get a light, airy yet crispy and chewy flavorful crust. Serious swing and a miss here on this. The small salad is enough for 2 to share and was very good. The menu is really nice and I like the place a lot. There wasn't a service issue as so many other reviews have mentioned and our pizza wasn't burnt and in fact could have gone another 30 seconds or so. There are a lot of choices in the area for pizza. This place doesn't hold a candle to Harry's so I don't think I would return. The do have some interesting lunch specials in the form of salads and sandwiches so perhaps I would try those or maybe even the chicken wings. I'm not a big fan of chains so I'm leaning toward forgetting about this place.
(3)J P.
Just decided to stop at Anthony's for the first time in McMurray,PA. I have been to the location in Robinson, Pa before and was not to excited. However, this location was much better. The location is bigger and brighter. The staff greeted us upon our entrance and we were seated with in 10 minutes. Our waitress explained the specials and took our drink order. The salad was fresh and the dressing was not over bearing. Our pizza was a basic split half mushroom and sausage. The pizza was hot and delicious. Also, the staff kept out glasses filled. Over all I would recommend this location and will go back. Finally, there are 10 pizza locations within 2 miles, so the competition is high for pizza and subs
(4)Dana T.
Best salad and atmosphere! Love the pizza too and have never had bad service. I could go twice a week and never tire of it. I think we have tried everything on the menu. Meatballs, wings, tuna sandwich ... It's all good! You can always catch the game or listen to great music when there.
(5)Amin A.
I wish yelp had a rating out of 10, I would give this place 7/7.2 out of 10. It is a classier pizza joint with craft beers, they used coal fired ovens and the venue is very new and clean. As expected a large pizza is 20 dollars and they have interesting specialty pizza combinations! We got the tomato and basil pizza which tasted quite delicious. The server was very nice, pretty tentative,and her recommendation was definitely a good go to.
(4)Oren S.
I was pleased to be able to secure a table outside without waiting, particularly as the indoor dining room was packed with diners, the tables too close to each other. The spacing of the outdoor seating is satisfactory, but it was very loud, in part because it is not exactly outdoor seating; there is a barrier between the dining area and the actual outdoors, which keeps loud voices circulating. Although our $45+ check is hefty for a meal centered around pizza, you get what you pay for and I cannot truly complain. Our large 16" Philadelphia cheesesteak pizza was $19.99 and it was delicious: done to perfection and tasty, the crust having the consistency of a cracker. I like that there is fine grated cheese at the table. We had a family size salad, $9.99, which was satisfactory, containing nice greens, chickpeas, slices of egg, tomato slices, a small hint of onion, in the house Italian dressing. I would have liked mushrooms, carrots, croutons, more onion, and an offer of ground pepper, which was not made. I was delightfully surprised to find that my excellent draft beer was priced at $5.00 including a souvenir glass, a bargain! The menu is in need of expansion. There are no appetizers per se. Something like fried zucchini, which is a Pittsburgh staple, would be welcome. If the restaurant is going to offer an eggplant entree and a meatball dish, pastas should be added; there currently are none. Dessert is limited to cheesecake and we were not asked if we wanted it before being presented with the check. The service overall, though, was commendable. The waitress was pleasant, welcoming, efficient, and she performed quality checks. In summary, the food was good, the price hefty, but fair. The noise level was loud and the atmosphere was not one which provided for relaxation.
(3)Laura M.
Honestly, not very impressed with this place. The younger blonde at the front is unfriendly and doesn't seem to want to do any work. The other younger girl seems pretty clueless. The older lady is friendly and doing most of the work. Their menu lacks. Our waitress was pretty clueless and unhelpful. I won't be returning.
(1)Holly J.
Ambiance: upscale pub; fire pit outside with ample seating, cozy inside with a nice little bar and kitschy decor. Pizza: Delicious and crispy, but does not reheat well. The Eggplant and white pizzas are my favorite, but all the toppings are good quality and delicious. I also really like the wings - they are plain, breaded wings without sauce or anything fancy, just deliciously prepared with sauteed onions. Numerous craft beers on draft. A very good place!
(4)Will R.
Stopped in with a party of four. Had a white pizza (incredible) a meatball and ricotta pizza (quite good) a house salad (delightful) and 10 wings (meh) The white pizza was spot on. No complaints. Go and get one now. The meatball and ricotta pizza was a little soggy, but all the flavors hung together very well. The sauce wasn't overwhelming and the meatballs were seasoned perfectly. The salad was great. Very basic with a lovely dressing and fresh mozzarella on the side. The wings were dry and a bit flavorless. The sautéed onions were interesting, but didn't add much to the whole shebang. The interior was nice. It was full but everyone was relaxed and quiet, with the notable exception of the staff. At all times there were a large group of staff cluttered around the kitchen shouting at each other and just hanging around. I only saw two or three of them ever going out to check on tables and the rest just mulled around aimlessly. It's a shame because it marred an otherwise lovely dinner. Also, they don't know the difference between sweet tea and tea with lemon. Fun! Come for the incredible pizza, but get it to go, unless you like the sound of shouting teenagers in which case, I can't help you.
(3)Carolyn S.
Both times I have been there the service was bad. Not really crazy about the food either. Price reflects the area....little pricey for a family
(3)Jason R.
We tried Anthony's as I had heard great things about their other locations. Great atmosphere. Interesting and visually appealing decor. Our server was courteous. They have a good vareity of toppings. We had the basic cheese pizza with prosciutto. The pizza took a decent while, but that was to be expected, as it was quite busy. It was... ok. The prosciutto was placed on top of the cooked pizza in long slices, which is normal. The prosciutto was of decent quality. The pizza was, at best, average. I would have perhaps liked a bit more sauce, but that's personal preference. Generally, it was a rather unremarkable dining experience. Quite frankly, I was expecting something somewhat extraordinary from what I'd heard about the place, and I just didn't get that from my visit. PROS: Decor, service, vareity of toppings CONS: Price (rather high for pizza), quite loud when busy
(3)Samantha L.
My husband and I came into Anthony's one day last week.. Our waitress's name was Britany. She was a very sweet young lady. We got our usual pizza there, Fresh Mozzerella and Tomato Basil. It was OUTSTANDING! It always is! We also got their classic Italian salad. Very crunchy lettuce and the dressing just makes your taste buds dance! 8) We will be stopping back soon and will request our same waitress!
(4)Shane L.
Great pizza, wings, & beer selection. All topped of by Fresh Fired foods. Ate at their DelRay location, and ever since I've been hook.
(5)Danielle D.
I am kind of conflicted on this place. We ordered a pizza with prosciutto. We all liked it (the kids loved it, but they are not the pizza snob that I am). The topping was applied with heft, but the prosciutto was cold. When placed on the hot pizza, it became oddly warmish, not a good thing. As mentioned by other reviewers, the pop and iced tea is served out of the bottle, and costs an arm and a leg. They have a full bar. How can they not have fountain drinks? Bottles take up so much room and create so much waste. I guess had I wanted more to drink I would've been hit up with another drink charge. On the plus side, the service was friendly and very quick. As we were dining with a toddler and a preschooler- quick delivery of food to the table is a huge plus. This is also good for them, because it helps turn tables quicker. Overall it was okay, but I won't go out of my way to go there.
(3)Kelly N.
The food night be good but I would never know since they gave me a menu and then never came back to take my order. I waited about 10 minutes before I decided I couldn't take the crappy high school jazz piano music on an empty stomach.
(1)Alexis W.
Love the pizza. Meatballs are always amazing!! My husband and I drive all the way from Clairton to eat here. The service is always great. Love live band nights too.
(5)Holly J.
Ambiance: upscale pub; fire pit outside with ample seating, cozy inside with a nice little bar and kitschy decor. Pizza: Delicious and crispy, but does not reheat well. The Eggplant and white pizzas are my favorite, but all the toppings are good quality and delicious. I also really like the wings - they are plain, breaded wings without sauce or anything fancy, just deliciously prepared with sauteed onions. Numerous craft beers on draft. A very good place!
(4)Kelly N.
The food night be good but I would never know since they gave me a menu and then never came back to take my order. I waited about 10 minutes before I decided I couldn't take the crappy high school jazz piano music on an empty stomach.
(1)Alexis W.
Love the pizza. Meatballs are always amazing!! My husband and I drive all the way from Clairton to eat here. The service is always great. Love live band nights too.
(5)Will R.
Stopped in with a party of four. Had a white pizza (incredible) a meatball and ricotta pizza (quite good) a house salad (delightful) and 10 wings (meh) The white pizza was spot on. No complaints. Go and get one now. The meatball and ricotta pizza was a little soggy, but all the flavors hung together very well. The sauce wasn't overwhelming and the meatballs were seasoned perfectly. The salad was great. Very basic with a lovely dressing and fresh mozzarella on the side. The wings were dry and a bit flavorless. The sautéed onions were interesting, but didn't add much to the whole shebang. The interior was nice. It was full but everyone was relaxed and quiet, with the notable exception of the staff. At all times there were a large group of staff cluttered around the kitchen shouting at each other and just hanging around. I only saw two or three of them ever going out to check on tables and the rest just mulled around aimlessly. It's a shame because it marred an otherwise lovely dinner. Also, they don't know the difference between sweet tea and tea with lemon. Fun! Come for the incredible pizza, but get it to go, unless you like the sound of shouting teenagers in which case, I can't help you.
(3)Carolyn S.
Both times I have been there the service was bad. Not really crazy about the food either. Price reflects the area....little pricey for a family
(3)James B.
As advertised, the pizza is well done. More on that later. The wife and I started with a small order of wings (10). From what we understand, the banana peppers are the entire pepper, so we opted not get them. The wings came out very quickly and were delicious. They come with sauteed onions and focaccia bread. There is no option for sauces, rubs, or ranch/bleu cheese; they come one way and that's it. I would be remiss not to mention the craft beers that they have on tap. The wife had a Full Pint White Lightning and I had the Helltown. Since both brews are locally made, I consider this a huge plus. I should point out that all craft beers are half-price on Mondays & Tuesday. I am used to "getting what you pay for" with craft beers, but half-priced Mondays & Tuesdays will seal the deal for when I visit again. The main entree: a small pepperoni pizza. Six slices with a generous amount of topping. Yes, the ends of the crust are blackened from the coal-fired oven, but there is no shortage of warnings about this before you order. I should also mention here that the wait-staff does an excellent job of describing how everything is prepared prior to ordering. Definitely a plus for the first-timers. The atmosphere was bustling and there was a line at the door by 5pm on a Saturday. Be prepared to wait during regular dining hours, and whenever you visit, bring your pocketbook. It's all delicious, but definitely not cheap.
(4)John M.
Very good food. Very good service. The wings only come one way and i thought it was strange that they come with onions but they were excellent. The pizza was not your average pie. Burnt crust on the edges is normal and we really enjoyed it. The roast beef sammich was awesome. It's a cold sammich but it was great. We will return.
(4)Letty L.
Qualifier: I'm rating it a 5 because I'm comparing to standard take-out that has artisan offerings such a Pizza Parma. I haven't yet had an opportunity to taste other more upscale artisan pizza establishments here in the South Hills, so here we are. Wow! This is not a traditional pizza place! Forget your classic take out and take-n-bake! First of all, they don't have sauce on their pizza per se. It's more of a dressing and comes in about 5 different types. Second, they don't coat their pizza with cheese. You have large slices or spoonful's of high quality cheese randomly covering the pizza - more of a European style. The crust is thin and crispy the way I like it and a little unevenly charred from the coal oven (which is also the way I like fired pizzas). Third, their ingredients are fresh, whole and better quality then the places that advertise on quality. Not a huge selection, but what they do have is very high quality and quite unusual from what you would expect for pizza. (such as marinated cauliflower, whole banana peppers, prosciutto, whole pitted calamata olives) The artisan pizza environment has become generic, so this restaurant is an updated and pleasant twist to the genre. My kids (9 and 11) had a sausage, prosciutto, calamata olive, pepperoni pizza with a basil-olive oil sauce. Yummy! My husband had the specialty meatball pizza with 1/2 hot and 1/2 mild peppers. Both savory and spicy! Warning: because they use the whole banana pepper, even the mild is spicier than you expect because the internal seed area capsaicin is intact. While I can eat raw Jalapeno's from my years in AZ, the spicy banana peppers killed me. Different heat trigger I suppose. I had the sour ribs. OMG the sauce is a soup and it is incredible. Again, both savory with the rosemary and spicier than expected with quite a bit of vinegar. Very tender. I'm glad I ordered the 1/2 size because they had a lot of meat and spices were intense; I had to eat them slowly. I will have to have them again though! This entrée would also make a fabulous appetizer or munchies dish to be shared. Also the kind of dish you remember and then crave at odd moments for no identifiable reason - unless you're pregnant. This dish would have fit my pregnancy craving profile perfectly! Bar: great selection of craft bears, nice standard beers, including my husband's Peroni on draft. I'm not a liquor drinker except for the occasional margarita, but if I remember correctly, it looked well stocked. Service was incredibly friendly. It's obvious the staff takes pride in their restaurant and is friendlier than the normal curt, dour Pitts wait staff personality type. Attentive, fast bar service to the table, good timing on extra napkins, lots of smiles and eagerness to explain things. Well done! Décor: normal 2010's decade mid-scale. Clean.
(5)Ed N.
Good is excellent watch out for the bartender w glasses she has an attitude and is unfriendly. Salad dressing is excellent. Haven't had a pizza I didn't like
(4)Amy P.
Excellent pizza. However, this place really needs to decide what direction it is going in. Elegant dining or Pizza Hut? Decor is very nice. Plates and cups are tacky plastic. Drinks are by the bottle only...not fountain. $2.75 per drink. guest pour our own drinks. Waitstaff was friendly enough but not very attentive. Prices are very high. No happy hour. For the price point (over $15 per pizza) I expect A+ service, real plates/napkins/cups etc, drink refills. The pizza is excellent. Sadly, the while package just doesn't cut it.
(2)Annie W.
After passing this restaurant often we decided to give it a try tonight! I ordered a plain small pie, my tried and true test of a good pizza without the toppings interfering with the true flavor. The crust was dry and tasteless, the cheese was good while the pizza was piping hot but as it cooled it became hard and rubbery. The sauce was plain but good and the use of quality tomatoes was evident along with fresh basil. My husband ordered a 3 topping pie with anchovies, prosciutto and long peppers that were so hot he had to remove them, according to the waitress sometimes they are real hot and other times they are pretty mild, a comment I found interesting! His opinion as well as mine was it was just OK, we expected more but we have had worse! The waitress was attentive and the atmosphere was nice. It's highly doubtful we will be returning though!!!
(2)Jason W.
Great pizza horrible service. Anthony's like any chain is hit or miss, unfortunately this one is a miss.
(2)Jason R.
We tried Anthony's as I had heard great things about their other locations. Great atmosphere. Interesting and visually appealing decor. Our server was courteous. They have a good vareity of toppings. We had the basic cheese pizza with prosciutto. The pizza took a decent while, but that was to be expected, as it was quite busy. It was... ok. The prosciutto was placed on top of the cooked pizza in long slices, which is normal. The prosciutto was of decent quality. The pizza was, at best, average. I would have perhaps liked a bit more sauce, but that's personal preference. Generally, it was a rather unremarkable dining experience. Quite frankly, I was expecting something somewhat extraordinary from what I'd heard about the place, and I just didn't get that from my visit. PROS: Decor, service, vareity of toppings CONS: Price (rather high for pizza), quite loud when busy
(3)Samantha L.
My husband and I came into Anthony's one day last week.. Our waitress's name was Britany. She was a very sweet young lady. We got our usual pizza there, Fresh Mozzerella and Tomato Basil. It was OUTSTANDING! It always is! We also got their classic Italian salad. Very crunchy lettuce and the dressing just makes your taste buds dance! 8) We will be stopping back soon and will request our same waitress!
(4)Shane L.
Great pizza, wings, & beer selection. All topped of by Fresh Fired foods. Ate at their DelRay location, and ever since I've been hook.
(5)Danielle D.
I am kind of conflicted on this place. We ordered a pizza with prosciutto. We all liked it (the kids loved it, but they are not the pizza snob that I am). The topping was applied with heft, but the prosciutto was cold. When placed on the hot pizza, it became oddly warmish, not a good thing. As mentioned by other reviewers, the pop and iced tea is served out of the bottle, and costs an arm and a leg. They have a full bar. How can they not have fountain drinks? Bottles take up so much room and create so much waste. I guess had I wanted more to drink I would've been hit up with another drink charge. On the plus side, the service was friendly and very quick. As we were dining with a toddler and a preschooler- quick delivery of food to the table is a huge plus. This is also good for them, because it helps turn tables quicker. Overall it was okay, but I won't go out of my way to go there.
(3)Karl F.
Service was great, pizza not so much. Overpriced, $18.00 for small 2 topping pie that was dry and tasted like a cinder. Nice selection of beers but at stadium prices. $9.00 for a 12oz. pour of a local craft brew that can be had elsewhere for $6.00 for a full pint.
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