Tiffany’s Tap & Grill
291 Main St, Archbald, PA, 18403
Tiffany’s Tap & Grill Menu
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Visit below restaurant in Archbald for healthy meals suggestion.
Visit below restaurant in Archbald for healthy meals suggestion.
Visit below restaurant in Archbald for healthy meals suggestion.
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Address :
291 Main St
Archbald, PA, 18403 - Phone (570) 876-0710
- Website https://www.tiffanystapandgrill.com/
- Click To Get Directions
Opening Hours
- Mon :4:00 pm - 10:00pm
- Mon : 4:00 pm - 10:00pm
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Private Lot
Bike Parking : No
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : Yes
WE SERVE THE FOLLOWING STATES
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Abbey H.
Good food but their owner and service is lacking. They have a different menu for the area however are really overpriced. I prefer to not eat here unless it's someone else's choice.
(3)Charmaine H.
Hidden treasure. Who new absolutely delicious from apps to entrées. Desert made in house. Brad was pur server and he was awesome.
(4)James M.
My fiancé and I along with 14 close friends celebrated her 28th Birthday at Tiffany's. I'm glad we made the choice to celebrate there!! Everything was PERFECT! Food was perfect! Service was perfect! The entire staff was professional and extremely friendly!! I would highly recommend this restaurant to everyone! We will defiantly return!
(5)Martina A.
Such a nice place. The service is very good and our waitress really took care of us. I had dinner with some colleagues; they had a black angus beef, I tried it and it was very good. I had one of their speciality that was mac and cheese and it was tasty and very well made. I am going to be back and I surely recommend it.
(5)Ken K.
Good clean restaurant with pleasant decor. Food and service are very good. Only drawback for me is the multiple and ever changing craft draft beers. I not into a craft beer taste test every time I dine. I would prefer a few proven domestic draft beers such as Yuengling, MIllers (not lite) mixed in with the craft selections.
(4)Mustache R.
This used to be a great place. However, every time I have been there in the last year or so, it has gotten worse. Food takes forever to come out and the service could certainly be better and more attentive. You can do better.
(2)Kyle E.
Went here for a work Xmas party. Food was excellent. Beer selection was solid. Mixed drinks were good(White Russians were on point), service was awesome and best of all the boss was paying for everything. Fuck it, another round of drinks!
(5)Jessica A.
My parents retired from the Philly suburbs to Waymart late last year and one of the things I really thought they would miss is good food! They've tried a bunch of places in the area and often have been disappointed. I was up for a visit last weekend and my dad suggested Tiffany's. He had been once before and loved it -- and he's a picky dude! Since it was July 4 weekend we made a reservation. Boy did I feel silly when we arrived and there was no one there lol. Upon walking in I wasn't very impressed. To me, it looked just like any other bar/pub in Philly that has decent beer specials and an ok menu. I thought this would be one of those places that HAS a dining room, but no one goes just for dinner. Much to my surprise, the food was absolutely delicious!! We started out with the southwest eggrolls which were very good. The portion was somewhat small -- two eggrolls cut in halves, so four pieces for the three of us. My dad had a steak smothered in onions, some kind of sauce, and mushrooms (well he did order mushrooms but they were not included). From what I could tell it was cooked a perfect medium. He said it was delicious regardless of the missing mushrooms. His only complaint was that it was small. I'd have to agree. It looked to be around 6.5oz and the price was ~$27. My mom and I both ordered the crabcakes which were truly tasty. They were sauteed perfectly with very little filler. Every single bite had chunks of crab. The onion mashed potatoes were also very good and the vegetable medley (while somewhat small) was so fresh and perfectly cooked. The tartar sauce was homemade and you could tell. For dessert, my parents split a brownie sundae and I had the Lemon Coconut White Cake. O. M. G. It was an incredible dessert. Homemade. Airy and fresh with vibrant flavors. I was still thinking about that cake the next day. I mean wow. I had a beer and my mom had two sangrias. I believe the total was $97. For a delicious meal WITH drinks, that's really a bargain. In the city that meal would probably exceed $130. My brother is visiting from Houston this week. I told him he HAS to make mom and dad take him to Tiffany's and I plan on going back myself!!
(4)Erika W.
With all the fervor around farm to table, this is one of the only restaurants in the area that does it right. Amazingly fresh food in creative recipes. Love this place.
(5)Cody Y.
I have been here many times and have never been disappointed but the AMAZING food that was presented to me last night is forcing me to write a review. To get right to the point, I ordered ghost pepper mango salmon off their weekly special menu. I know, ghost pepper .... I was scared too at first but it was perfectly blended in with a delicious butter mango sauce on top of a bed of rice pilaf and mixed vegetables. The salmon was crusted with a teriyaki/ginger combination and it was AWESOME. I ordered their beef satay as my appetizer and it was one of the most delicious things I have ever eaten. This is a great place to go for a laid back meal. It will be my go-to restaurant in the area when I am in need of a dependable great, meal. My only knock is the craft beer selection is somewhat limited but that is something I can easily get over. I highly recommend trying Tiffany's if you haven't yet! (No complaint about service but I have never been there during a typical rush). Enjoy!
(5)C B.
The best restaurant in the area, hands down. A few years ago, a co-worker told me to try this place, so I did. They have the most unique dishes I've seen on quite some time, that being homemade and made by the chef. Everything I've ever eaten at this place was fresh and homemade. Great apps, entres, beer selections and service. The chef/owner will even come to your table and ask how everything was. Go here for a nice evening, you will not be disappointed.
(5)David W.
Stellar food with a newly updated menu. The service is second to none! The owners Tom and Cheryl make you feel welcome all the time and are so accommodating! Try the late night happy hour...very cool bar with great appetizers.
(5)Chris H.
A great place! Innovative and basic cuisine at one place . Great apps, entrees and deserts. Staff is very friendly. Recommend fish taco's and veal vissuvio
(5)Robert G.
Only been here a few times, but each visit was very enjoyable. They have a very good selection of craft beer and unique menu items you don't generally find in this area. Good place to take a date, not fancy or pretentious, and cozy.
(4)Chanell M.
Love, love the apple walnut salad with chicken. My friend gets shrimp so we share. We always sit at a table near the bar so I don't really know what the main sitting area is like. We've always had good service.
(4)Tom D.
Nice atmosphere and very friendly service. Food was of average quality and minimally seasoned. Not a bad wine and drink selection. Overall, they get a "B+" from me for their attempt at this level of culinary technique, but they only produced at a "C-." Of course, this means that the price for that level of quality does not really match. Desserts are made on location, which is nice to hear, but they were just ok. Not bad for this area, but I'm probably not going back....
(2)Mike C.
This place is ok. Food seemed over priced for what you actually get, but it was pretty good. Service was good.
(3)Jeff P.
The first time I went to Tiffany's was when I was in Northeast PA visiting family. My parents happen to live just down the street from it and enjoy going there, and they told me I had to try it. While I won't lie and say it was the best steak I've ever had, theirs is quite good. Couple that with very friendly service and a nice atmosphere and it makes for a lovely dinner. Their wine selection isn't bad either.
(4)John M.
I ordered a flat bread (fancy name for a pizza) and asked if the chef could through on a few veggies. Well the bill came and I was charged $8.00 in toppings for a $12.00 pizza. $2.00 for onions, $2.00 for peppers, $2.00 for broccoli and $2.00 for tomatoes. Are you kidding me? It's the middle of August, people can't give away tomatoes at this time of year. I have to say, it was a great pizza, but for $20.00 I won't be going back there any time soon.
(3)