Piero’s Pizza N’ Pasta
363 S 7th St, Akron, PA, 17501
Piero’s Pizza N’ Pasta Menu
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Address :
363 S 7th St
Akron, PA, 17501 - Phone (717) 859-4000
- Website https://www.pierospizzanpasta.com
- Click To Get Directions
Opening Hours
- Mon :10:30 am - 10
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Parking : Private Lot
Wheelchair Accessible : No
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
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Sara P.
Just ate here for the first time, we got take out. We both got cheese steaks. They were actually quite good. One of the only ones we've enjoyed in the area. We also both got a slices, plain and buffalo chicken. They both were not good. This is the second time a pizza place in this area put the chicken and buffalo sauce on top of a plain slice and called it buffalo chicken. Just so you know that's not how it's done and it doesn't taste good. We'll definitely do cheese steaks again and explore other things on the menu.
(4)Kayla M.
The last time we were there we stopped in on a Friday night for a beer. We were disgusted to see the owner smoking a cigar behind the bar as he and his friends were playing card games. I thought this was a nonsmoking restaurant?! This just adds to the terrible food and mediocre service!
(1)Kesha G.
I have NEVER had such a terrible experience at a restaurant before. We've been going to this establishment for years, however we will not be returning. We ordered seafood pasta and the pasta looked like a child's portion, 2 of the clams didn't open and 3/4 of the few pieces of lettuce they called a salad were rotten. Who pays $2.99 for a rotten salad? The platter tonight wasn't worth $18.99 either. Our server didn't ask if we wanted refills nor if our food was ok. When we told her about the clams, she blamed the cook and never offered to make things right. When we said something at the register, they too blamed the cook and refused to do anything. Maybe if the cook turned off his phone and stopped texting, our food and service would have been better. The lobster bisque was good, but had (1) 1/4" piece of lobster for $7 a bowl. Way overpriced if you ask me.
(1)Laura W.
Horrible Italian food (stuffed shells and lasagna). Appetizers were good enough (fries, wings, mozzarella sticks) except the stuffed mushrooms were cold. Moral: visit if you'd like finger foods - not a meal.
(2)Carlos D.
I came there with a buddy of mine during dinner time on a saturday. It was dead. There were perhaps 20 people in the building. We waited 15 minutes to place our order and no one even acknowledged our existence. So we left.
(1)Ted T.
Not at all when an Italian restaurant should be. Want a difference sauce on your pasta forget it they will not do it. Most of the food is average although they do have some dishes that are a bit better than most. The attitude of the owner and the waitstaff is what really takes this restaurant way down. It is sad because they could be an excellent restaurant with just a bit of effort care and passion
(2)Brian O.
Dinner at Piero's this evening. We shared a Stormboli and a steak sub. They were both very good. The stromboli filling of ham, salami, pepperoni, and cheese was sufficient and the dough was very good. Plenty of tomato sauce served with it. The steak sub was served with plenty of marinara sauce too. Friendly service.
(4)