I've been a loyal Lee's fan forever. The tuna hoagie there - no one makes it better. But I've recently tried their cheese steaks & WOW! It's well worth the money. And lately they've been offering specials - customer appreciation days, reduced prices for Italian hoagies, cheese steaks, etc. If you've never indulged at Lee's, be sure to try them out. If you remember how great they were back in the day but haven't been there in a while....it's as good as you remember.
(5)
Brian K.
This place isn't what it used to be. The whiz is gross, the food is sub par, and overpriced. Paid 20 dollars for a cheese steak and chicken platter. Won't be coming back again.
(1)
Paul K.
Pretty good hoagies, but when your name is "Hoagie House" a pretty good namesake doesn't really cut it. And I couldn't help but noticing that what they called meatballs were actually industrialized spherical meat products that had been commercially mass produced at some distant location, frozen, shipped, unpacked and thawed before being served as part of their Meatball Parm.
(3)
Lala M.
yes. I was highly impressed. Amazing cheesesteaks. & the buffalo chicken cheesesteak...omigod.
(5)
Donna C.
My boyfriend works up in Hatboro and was telling me about how good Lee's is, so I told him to bring some home. Little did I know that I was about to encounter the best, fattest, and juiciest hot wings I've ever had. I've been looking everywhere for wings that aren't like "chicken jerky" and Lee's has them. Their mild sauce seems to be a mix of Frank's or Crystal hot sauce with some blue cheese mixed in with it to make it mild. It looks kind of gross, but it was totally delish! I was a little disappointed that they didn't have the sauce on the wings and was in a separate container. The wings were so good, that the following pay day we ordered 50 mild wings on line and specifically put that we wanted the sauce on the wings AND extra sauce (which we paid for) on the side. We like soupy wings! We also paid for extra blue cheese dressing. When we tore into our much anticipated dinner delight we were totally disappointed. The wings had barely any sauce on them and they did NOT give us extra sauce OR blue cheese dressing. We live in South Jersey so it would be fruitless to call and complain. My major beef with Lee's is that we ordered on line, gave special instructions for paying for extra mild sauce and blue cheese dressing...it even printed out on our on line receipt and yet we got stiffed out of what makes the wings even tastier to us. Advice to Lee's...please have your employees read the on line receipt comment section for add on's and call in receipts BEFORE the customer leaves the store. (ESPECIALLY CUSTOMERS WHO WILL COME ALL THE WAY UP TO ABINGTON FROM SOUTH JERSEY JUST TO GET YOUR WINGS!) You have great subs and wings...but CUSTOMER SATISFACTION IS what will keep your business in profitable.
(3)
Cris Z.
Tried by accident, they showed the month special on the Horsham page but it was for Abington. So we decided to go for it. Best Lee's in the area, so good we went back couple days later to try something else. First time we went with the Italian Hoagie which was fresh, with an outstanding amount of meat and condiments considering it was "half price wednesday", they didn't take any shortcuts. Bread is fabulous (get the seeded roll yummy) soft but with the right amount of crunchiness. The fries are amazing, and they actually make them when you are there rather than have them sit for 5 minutes to get soggy, and they are made from fresh cut potatoes and not form a bag. Second time we decided to shoot for the Angus Hamburger Hoagie, OMG heaven on bread, simply delicious and cooked to perfection. Again the quantity of meat you get is definitely worth the admission price (not like the Avocado Toting Chain sub store). Of course I have had to get me some fries to go with it. Absolutely one of the best (if no THE best) Sandwich shop in the area. Keep it guys, you're great.
(5)
Sandy M.
Simple perfection, but inconsistent quantity of meat on the imperial. If this is supposed to be extre meat I hate to see the special. Always fresh and flavorful, best hogie in Philadelphia, but get your act together on consistency please.
(4)
Chris M.
I think of Lee's as kind of a toxic relationship with an ex-girlfriend -- a recurring series deleterious encounters. You know she's not good for you, but you keep going back; you hear that she's giving other guys hoagies, but that can't be true; you feel like hell after seeing her and swear you'll never do it again, but you know you will. Thus is my relationship with Lee's -- five stars, indeed. I've been coming to Lee's for many years -- their hoagies are top-notch, and their cheesesteaks are among the best in the area, I think. In fact, even though Lee's is a small, local chain, I will often cite them as one of the plethora of cheesesteak options that are vastly superior to Pat's and Geno's. (If you're feeling daring, try the double-meat cheesestreak -- it's roughly the diameter of a redwood.) One of the more interesting things Lee's does is offering three different tiers of both Italian and American hoagies -- with progressively better quality meats and larger diameters. And their tuna hoagie is un-freaking-believable. A word of advice on whatever sandwich you get: get some of their hot peppers; they are the delicious crushed up, relishy kind. Finally, just be careful. She's very alluring, and will tempt you back -- over and over again. Try to be strong.
(5)
kevin c.
I didn't know what a hoagie was until I came to this place. My favorite has to be the 1/2 Italian with oil and hot peppers. Its even better on customer appreciation day when u can get it at a discount. When I'm feeling too healthy, I'll go for the South Philly which has sharper cheese, and saltier meats. Also go for the hot wings here. Unbreaded with the perfect sauce. This is definitely one of my favorite places in the area - Great sandwiches, fries, wings and also friendly staff.
(5)
Brian K.
First off, i wanna start by saying i order from here all the time, and generally speaking really enjoy anything ive enjoyed from there. If you want a different twist to your average italian hoagie, you must try their italian south philly. There cheesesteaks are good, but they arent pats, ginos, or steves. My only complaint about this place is that they dont wear hairnets. I can honestly say that ive ordered from here and gotten the extra undesired ingredient, and i just couldnt eat the rest of it.
(3)
Scott G.
Great sandwiches. Just get everything on it and you wont be upset. But, they really need to clean this place up. Sitting down at 3pm on a thursday, its quiet and im the only one inside. Yet every table has renegade ingredients on them. Upon finding the "cleanest" one, i go to the soda fountain and its a mess. the whole thing looks sticky and that it hasn't been cleaned in the past year. If you keep the part of your restaurant that your patrons see looking this way, how does that part we can't see look?
(2)
Sara R.
After moving here about a year ago I've been on a search for great wings in the Jenkintown area. I gave Lee's a try the other night because I read online that their wings were great. Their menu even says "award winning mild sauce" or something. Anyway, I placed a delivery order for mild wings, mozzarella sticks and a 2 liter of diet soda. I received the order about an hour and 10 minutes later. The delivery person (who was very nice) forgot the soda -- ok, fine. So while I waited for him to come back with the soda I tried the mozz sticks first. EW. They were soggy, cold and didn't have any of the "outside crunch, inside goo" that you look for in mozzy sticks. It was like biting through a stick of cold string cheese with a sponge wrapped around it. So, on to the award winning wings! First of all, they were BREADED. Who breads wings? They were also cold, fatty, and the breading was spongy. When I tried to bite into one cold grease dripped out. Not pretty. And the mild sauce (which seemed like Frank's and ranch mixed together) was on the side. The actual "wings" were just tiny cold greasy fried chicken pieces with no sauce on them. Maybe I'm used to a different kind of wing but either way they were gross. So the delivery guy finally brought my soda back and...it was warm. I was so angry and disappointed. And to top it off the lousy meal cost me 17 bucks -- without tip for the driver. Maybe I shouldn't have made the mistake of getting "wings" from a hoagie house. Lesson learned.
(1)
Jen R.
EVERYTHING is amazing! I love the turkey hoagie and my husband's favorite cheese steak is from Lee's...and coming from him, this is the most amazing review any restaurant can get!
(5)
Fern R.
LOVE LEE'S hoagies!! they have the best tuna hoagies and hot wings! staff is always friendly and helpful, the restaurant is clean (very important to me) and I am always happy with our meal. thanks Lee's!
(5)
Robyn Z.
Best Lee's around. We have tried 5 Lee's and this one makes the best fries. They cook them when you pick up so they are crispy when you get them home. Talk about doing things the right way. Thanks guys! Of course, hoagies are awesome, too!
(5)
Dave H.
Lee's Hoagie House is a classic southeastern Pennsylvania establishment - as of this write-up, there were seventeen scattered across the valley. I've never sat down at this Lee's, only having gotten hoagies to go. Prices are reasonable, and service is wicked fast - just call in what you want, and pick up your order. Try their Italian hoagie (it's my favorite): they always come out looking great, and the kitchen uses the freshest ingredients. Unless you specify a small size, the hoagies are monstrous. Heck, you need several folks to take down a large one - think cavemen attacking a woolly mammoth. Recommended for some spiffy take out!
(4)
George B.
Good salad. Big and tasty
(4)
Karen F.
Let me preface this by saying (again) that I am really not a steak 'n hoagie kinda gal. But Lee's makes a darned good one (both steaks and hoagies are good here - and believe me, they are 2 entirely different species in the sandwich kingdom). I have had a very good chicken cheese steak with shrooms here within the last 5 years. Prior to that - probably 12-15 years ago (yes really) I used to have roast beef hoagies with lettuce, tomato, no oil, no onion. (But this is probably too far back to comment on. Decor is sparse - and functional. Fairly clean - BIG PLUS and I would feel just fine taking friends or my 3 year old to grab a meal here. Take out is even better. (wink, wink) I honestly don't remember if they sell Beer. I highly doubt it given PA's restrictive liquor laws.
(4)
Jose A.
This was my first time eating at a famous lee's hoagie house, and I must say that I was impressed. I mean when i think of a hoagie I think wawa, and then I think, how can you make this better, but then I walked in to this place and man, they really know what they are doing in there. Fresh bread, fresh ingredients, not too much but enough to leave you full.... If you havent been, then you need to go and see what i'm talking about, and i'm willing to vouche for the entire menu, cause it all looks awesome, and i don't even like turkey, but thats how awesome my buffalo chicken wrap was, that I'm even vouching for the turkey!
(4)
Maria M.
It's sad moved to AZ 6 years ago if and whenever we hit philly we are there! Just looking at the photos makes me home sick. Absolutely love this place my kids have fond memories here as teens. Now all grown up we have no problem squeezing into a booth for some real good food. Love the place!
(5)
Barrie S.
THE BEST HOAGIES EVER! My family and I swear by these. We love these hoagies so much we have them at every family gathering. Our favorite is the tuna. All of the ingredients are always fresh and they will even scoop the bread for you if t
(5)
Johnny A.
I've been going to Lee's for a while. I am not a person to write reviews but this recent experience was the worst I have ever been a part of. The man answering the phones was RUDE and non-coherent. I had to repeat my order 3 times and he still got it wrong. The store closes at 10:00pm and they were mopping and vacuuming at 8:30pm. Another customer walked in and asked the RUDE man who answers the phone if they were open and he says "Ugh, I guess" (he also ripped a bag out of my girlfriend's hand because he told her it was her order then said it wasn't). I understand people have bad days so I expected the food to be good even if the service was horrible. It was NOT. I rarely throw food away. This was the worst turkey hoagie I have ever seen. The onions were stale, the turkey tasted like its been unrefrigerated for days. I couldn't even take a bite. We both threw our hoagies away. The cole slaw was the worst thing I have ever eaten; definitely stale. I don't know if this was a one time thing or not. But, it should never happen. Maybe they lost power for a couple days and used the food that wasn't refrigerated? I don't know. They need to have a manager on site.
(1)
Charles C.
I finally found a contender in Philly that can go against Hoagie Haven of Princeton's #16. Get a cheesesteak and ask them to add bacon, tomatoes, onions, hot peppers, lettuce, mayo, ketchup, and salt pepper. Fries here are nice and crispy. The perfect side order. Plenty of seating. I will return.
(5)
Erik s.
i hear the best of philly comercials on espn radio all the time but for the hype this place bites. reason number 1- they use cheap shitty cold cuts that make you feel like u made out w/ a snowman made out of salt lick reason number 2- their special oil -which is ok tasting- sticks to your skin like shitty axe body spray plus it smells like shitty axe body spray. u literally have to shower after u eat one of their hoagies b/c the smell will stick to u about 12 hours. on the plus side decent size sandwiches.
(2)
Greg T.
Food is ok, but prices are ridiculous! Their prices are way higher than some other Lee's for some reason. Seems to be an "absentee" owner. The help keeps changing and food is sometimes inconsistent.
(1)
Ava W.
I had several out of town guests at my home last week for my grandpa's funeral. Relatives from N. Jersey, NC, TN, GA, CA, and AK - and many had never experienced a hoagie or cheesesteak. I suggested Lee's to them because they make both well. I pre-ordered 25 sandwiches over the phone. When I arrived, they showed me their system and explained how they organized the orders to minimize my confusion once I arrived home. Then they noticed I had a paper in my hand with family members' names and their selections. They explained they could've taken the names when I ordered over the phone. Instead of saying "Oh well, she's on her own now", the staff at Lee's took out the time with me to go back through the sandwiches to put names on each one. Each one! And they didn't do it in some haphazard, helter-skelter manner. They did it carefully with smiles and laughter. All 25 orders were right that night and most of my family really enjoyed their sandwiches. They also enjoyed hearing about my experience when I shared it with them. Lee's obviously knows the importance of great customer service.
(4)
Carol B.
Just ok. The bread was pretty hard and there wasn't enough oil and vinegar, so it was a pretty dry Italian sandwich.
(3)
Julie M.
Friendly greeting- nice people. This place has gone downhill. Hardly any meat on either of our chicken cheesesteaks, tomato-salty buffalo sauce. Boo.
(1)
Mike A.
Great hoagies and excellent party trays! Add pepperoni to your Italian hoagies for a Sicilian surprise!
(4)
Shonda A.
Decent salad, very large portion - took me 2 days to finish it! Great customer service. It's literally around the corner, I'll be back.
(4)
Nicole D.
I've always been a fan of Lee's. I'm here picking up dinner at least once a month as their "Hoagie Day" is a permanent fixture on my calendar. Always friendly staff.
(5)
Mike P.
although the cheese steaks and the hoagies are amazing, I think they should stay out of the Wing business . unless you like Soggy breading caked all over the wings. Who the "F" Breads their wings????? That's just wrong!!! I made the mistake of ordering 50 wings for the football game and what I got was a Sloppy Mess of Crap! $26.00 in the trash. Sorry for the criticism Lees but its my opinion and that's just how it goes. Lose the breading....
The guy at the counter (I'm sorry I didn't get his name) was soooo patient and helpful! I ordered 3 cheesesteaks. My own cheesesteak had Lee's own sauce on it (like a marinara). Soooo good like that! If I lived nearby, this would be my go-to cheesesteak spot.
(5)
Debbie A.
Been a Lee's fan over 15 years now, my husband even longer. Consistently great hoagies and cheesesteaks. Every time we go they have changed their the shape of their french-fries; always fun to note the change! Best thing they've done is offer the sesame seed roll option. Service is courteous and efficient-always! No other hoagie place comes close to Lee's--I am spoiled for life!
(5)
Amy B.
Quite possibly the worst hoagie I've ever had. Mushrooms from a can and bread that tasted packaged and mass produced. I realize that not every hoagie can taste like a South Philly hoagie, but come on.
(1)
Lisa A.
Great made sandwiches prepared by people who love sandwiches. For a hoagie place, definitely one of the best.
(4)
Jason G.
Lee's is apart of my childhood. Anytime I'd go cop a new pair at the Run-Around, Lee's would be had. Then possibly Carvel right after. Damn I miss those days. For those who didn't want to schlep into the city and get a Jims, Pat or Gino's, this was just a find option for us suburbanites. I haven't been in years, but I know whenever, wherever there was a Lee's, there was a line that followed. Lee's is the OG of the hoagie game.
(4)
Tom M.
If I grew up around here, I would swear by Lee's and five-star it. As a transplant from NY, I like it a lot. A sandwich shop you'd expect from the Philly: great (and humongous) cheesesteaks, heroes are called "hoagies" and absolutely avoid the chicken parm at all costs. They even call it the "chicken finger parmigian." I like that they concede that they, like every sandwich shop in Philly, have no clue what they are doing when it comes to that sandwich. Last night (Sunday night, day after New Year's) and the take-out pickins in Glenside were slim. I finally thought of Lee's (which I've enjoyed a few times) and my wife and friend said "great!" To start, their coleslaw is a little acidic for my tastes, not great. I like that they have many bags of potato chips including kettle cooked. I ordered the Grilled Buffalo Chicken sandwich. I asked for the mild Buffalo sauce and was happy that it was mild. I asked for lettuce, tomato and onion and was not thrilled that none were on it. At least it tasted good and it wasn't sloppy and dripping with Buffalo sauce like sandwiches I've had at other places. If you're driving north on 611 to get there, a divider prevents you from making a left into it so you have to go past it, make a left off 611, turn around and then make a right back on to 611. I wish the town would get rid of that divider! All told, Lee's is an asset to area with not a ton of good take-out options.
(4)
Steve O.
bought a 2/fer on line for $6 that was supposedly worth 12 in hoagie credit. somehow 2 turkey hoagies (just turkey, extra tomatoes and mayo and lite onions) were billed out at 19. we paid 6 in additon to the "deal" coupon the roll was very nice, the sandwich was good but NOT good enough to warrant the "discount" pricing. the quantity of meat in the sandwich was adequate but not especially loaded. the sandwich was worth the price we paid but i would not have been happy to have paid the $19 list.
(3)
Mike D.
I'm honored to be the first to review this location. They make an exceptional, first-class, Italian hoagie and a cheesesteak that's comfortably above average. When my grandparents lived in Abington, it was invariably my first meal each time I visited.
Takes Reservations : No Delivery : Yes Take-out : Yes Accepts Credit Cards : Yes Good For : Lunch Parking : Private Lot Bike Parking : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Noise Level : Average Alcohol : No Outdoor Seating : No Has TV : Yes Waiter Service : No Caters : Yes
Merri G.
I've been a loyal Lee's fan forever. The tuna hoagie there - no one makes it better. But I've recently tried their cheese steaks & WOW! It's well worth the money. And lately they've been offering specials - customer appreciation days, reduced prices for Italian hoagies, cheese steaks, etc. If you've never indulged at Lee's, be sure to try them out. If you remember how great they were back in the day but haven't been there in a while....it's as good as you remember.
(5)Brian K.
This place isn't what it used to be. The whiz is gross, the food is sub par, and overpriced. Paid 20 dollars for a cheese steak and chicken platter. Won't be coming back again.
(1)Paul K.
Pretty good hoagies, but when your name is "Hoagie House" a pretty good namesake doesn't really cut it. And I couldn't help but noticing that what they called meatballs were actually industrialized spherical meat products that had been commercially mass produced at some distant location, frozen, shipped, unpacked and thawed before being served as part of their Meatball Parm.
(3)Lala M.
yes. I was highly impressed. Amazing cheesesteaks. & the buffalo chicken cheesesteak...omigod.
(5)Donna C.
My boyfriend works up in Hatboro and was telling me about how good Lee's is, so I told him to bring some home. Little did I know that I was about to encounter the best, fattest, and juiciest hot wings I've ever had. I've been looking everywhere for wings that aren't like "chicken jerky" and Lee's has them. Their mild sauce seems to be a mix of Frank's or Crystal hot sauce with some blue cheese mixed in with it to make it mild. It looks kind of gross, but it was totally delish! I was a little disappointed that they didn't have the sauce on the wings and was in a separate container. The wings were so good, that the following pay day we ordered 50 mild wings on line and specifically put that we wanted the sauce on the wings AND extra sauce (which we paid for) on the side. We like soupy wings! We also paid for extra blue cheese dressing. When we tore into our much anticipated dinner delight we were totally disappointed. The wings had barely any sauce on them and they did NOT give us extra sauce OR blue cheese dressing. We live in South Jersey so it would be fruitless to call and complain. My major beef with Lee's is that we ordered on line, gave special instructions for paying for extra mild sauce and blue cheese dressing...it even printed out on our on line receipt and yet we got stiffed out of what makes the wings even tastier to us. Advice to Lee's...please have your employees read the on line receipt comment section for add on's and call in receipts BEFORE the customer leaves the store. (ESPECIALLY CUSTOMERS WHO WILL COME ALL THE WAY UP TO ABINGTON FROM SOUTH JERSEY JUST TO GET YOUR WINGS!) You have great subs and wings...but CUSTOMER SATISFACTION IS what will keep your business in profitable.
(3)Cris Z.
Tried by accident, they showed the month special on the Horsham page but it was for Abington. So we decided to go for it. Best Lee's in the area, so good we went back couple days later to try something else. First time we went with the Italian Hoagie which was fresh, with an outstanding amount of meat and condiments considering it was "half price wednesday", they didn't take any shortcuts. Bread is fabulous (get the seeded roll yummy) soft but with the right amount of crunchiness. The fries are amazing, and they actually make them when you are there rather than have them sit for 5 minutes to get soggy, and they are made from fresh cut potatoes and not form a bag. Second time we decided to shoot for the Angus Hamburger Hoagie, OMG heaven on bread, simply delicious and cooked to perfection. Again the quantity of meat you get is definitely worth the admission price (not like the Avocado Toting Chain sub store). Of course I have had to get me some fries to go with it. Absolutely one of the best (if no THE best) Sandwich shop in the area. Keep it guys, you're great.
(5)Sandy M.
Simple perfection, but inconsistent quantity of meat on the imperial. If this is supposed to be extre meat I hate to see the special. Always fresh and flavorful, best hogie in Philadelphia, but get your act together on consistency please.
(4)Chris M.
I think of Lee's as kind of a toxic relationship with an ex-girlfriend -- a recurring series deleterious encounters. You know she's not good for you, but you keep going back; you hear that she's giving other guys hoagies, but that can't be true; you feel like hell after seeing her and swear you'll never do it again, but you know you will. Thus is my relationship with Lee's -- five stars, indeed. I've been coming to Lee's for many years -- their hoagies are top-notch, and their cheesesteaks are among the best in the area, I think. In fact, even though Lee's is a small, local chain, I will often cite them as one of the plethora of cheesesteak options that are vastly superior to Pat's and Geno's. (If you're feeling daring, try the double-meat cheesestreak -- it's roughly the diameter of a redwood.) One of the more interesting things Lee's does is offering three different tiers of both Italian and American hoagies -- with progressively better quality meats and larger diameters. And their tuna hoagie is un-freaking-believable. A word of advice on whatever sandwich you get: get some of their hot peppers; they are the delicious crushed up, relishy kind. Finally, just be careful. She's very alluring, and will tempt you back -- over and over again. Try to be strong.
(5)kevin c.
I didn't know what a hoagie was until I came to this place. My favorite has to be the 1/2 Italian with oil and hot peppers. Its even better on customer appreciation day when u can get it at a discount. When I'm feeling too healthy, I'll go for the South Philly which has sharper cheese, and saltier meats. Also go for the hot wings here. Unbreaded with the perfect sauce. This is definitely one of my favorite places in the area - Great sandwiches, fries, wings and also friendly staff.
(5)Brian K.
First off, i wanna start by saying i order from here all the time, and generally speaking really enjoy anything ive enjoyed from there. If you want a different twist to your average italian hoagie, you must try their italian south philly. There cheesesteaks are good, but they arent pats, ginos, or steves. My only complaint about this place is that they dont wear hairnets. I can honestly say that ive ordered from here and gotten the extra undesired ingredient, and i just couldnt eat the rest of it.
(3)Scott G.
Great sandwiches. Just get everything on it and you wont be upset. But, they really need to clean this place up. Sitting down at 3pm on a thursday, its quiet and im the only one inside. Yet every table has renegade ingredients on them. Upon finding the "cleanest" one, i go to the soda fountain and its a mess. the whole thing looks sticky and that it hasn't been cleaned in the past year. If you keep the part of your restaurant that your patrons see looking this way, how does that part we can't see look?
(2)Sara R.
After moving here about a year ago I've been on a search for great wings in the Jenkintown area. I gave Lee's a try the other night because I read online that their wings were great. Their menu even says "award winning mild sauce" or something. Anyway, I placed a delivery order for mild wings, mozzarella sticks and a 2 liter of diet soda. I received the order about an hour and 10 minutes later. The delivery person (who was very nice) forgot the soda -- ok, fine. So while I waited for him to come back with the soda I tried the mozz sticks first. EW. They were soggy, cold and didn't have any of the "outside crunch, inside goo" that you look for in mozzy sticks. It was like biting through a stick of cold string cheese with a sponge wrapped around it. So, on to the award winning wings! First of all, they were BREADED. Who breads wings? They were also cold, fatty, and the breading was spongy. When I tried to bite into one cold grease dripped out. Not pretty. And the mild sauce (which seemed like Frank's and ranch mixed together) was on the side. The actual "wings" were just tiny cold greasy fried chicken pieces with no sauce on them. Maybe I'm used to a different kind of wing but either way they were gross. So the delivery guy finally brought my soda back and...it was warm. I was so angry and disappointed. And to top it off the lousy meal cost me 17 bucks -- without tip for the driver. Maybe I shouldn't have made the mistake of getting "wings" from a hoagie house. Lesson learned.
(1)Jen R.
EVERYTHING is amazing! I love the turkey hoagie and my husband's favorite cheese steak is from Lee's...and coming from him, this is the most amazing review any restaurant can get!
(5)Fern R.
LOVE LEE'S hoagies!! they have the best tuna hoagies and hot wings! staff is always friendly and helpful, the restaurant is clean (very important to me) and I am always happy with our meal. thanks Lee's!
(5)Robyn Z.
Best Lee's around. We have tried 5 Lee's and this one makes the best fries. They cook them when you pick up so they are crispy when you get them home. Talk about doing things the right way. Thanks guys! Of course, hoagies are awesome, too!
(5)Dave H.
Lee's Hoagie House is a classic southeastern Pennsylvania establishment - as of this write-up, there were seventeen scattered across the valley. I've never sat down at this Lee's, only having gotten hoagies to go. Prices are reasonable, and service is wicked fast - just call in what you want, and pick up your order. Try their Italian hoagie (it's my favorite): they always come out looking great, and the kitchen uses the freshest ingredients. Unless you specify a small size, the hoagies are monstrous. Heck, you need several folks to take down a large one - think cavemen attacking a woolly mammoth. Recommended for some spiffy take out!
(4)George B.
Good salad. Big and tasty
(4)Karen F.
Let me preface this by saying (again) that I am really not a steak 'n hoagie kinda gal. But Lee's makes a darned good one (both steaks and hoagies are good here - and believe me, they are 2 entirely different species in the sandwich kingdom). I have had a very good chicken cheese steak with shrooms here within the last 5 years. Prior to that - probably 12-15 years ago (yes really) I used to have roast beef hoagies with lettuce, tomato, no oil, no onion. (But this is probably too far back to comment on. Decor is sparse - and functional. Fairly clean - BIG PLUS and I would feel just fine taking friends or my 3 year old to grab a meal here. Take out is even better. (wink, wink) I honestly don't remember if they sell Beer. I highly doubt it given PA's restrictive liquor laws.
(4)Jose A.
This was my first time eating at a famous lee's hoagie house, and I must say that I was impressed. I mean when i think of a hoagie I think wawa, and then I think, how can you make this better, but then I walked in to this place and man, they really know what they are doing in there. Fresh bread, fresh ingredients, not too much but enough to leave you full.... If you havent been, then you need to go and see what i'm talking about, and i'm willing to vouche for the entire menu, cause it all looks awesome, and i don't even like turkey, but thats how awesome my buffalo chicken wrap was, that I'm even vouching for the turkey!
(4)Maria M.
It's sad moved to AZ 6 years ago if and whenever we hit philly we are there! Just looking at the photos makes me home sick. Absolutely love this place my kids have fond memories here as teens. Now all grown up we have no problem squeezing into a booth for some real good food. Love the place!
(5)Barrie S.
THE BEST HOAGIES EVER! My family and I swear by these. We love these hoagies so much we have them at every family gathering. Our favorite is the tuna. All of the ingredients are always fresh and they will even scoop the bread for you if t
(5)Johnny A.
I've been going to Lee's for a while. I am not a person to write reviews but this recent experience was the worst I have ever been a part of. The man answering the phones was RUDE and non-coherent. I had to repeat my order 3 times and he still got it wrong. The store closes at 10:00pm and they were mopping and vacuuming at 8:30pm. Another customer walked in and asked the RUDE man who answers the phone if they were open and he says "Ugh, I guess" (he also ripped a bag out of my girlfriend's hand because he told her it was her order then said it wasn't). I understand people have bad days so I expected the food to be good even if the service was horrible. It was NOT. I rarely throw food away. This was the worst turkey hoagie I have ever seen. The onions were stale, the turkey tasted like its been unrefrigerated for days. I couldn't even take a bite. We both threw our hoagies away. The cole slaw was the worst thing I have ever eaten; definitely stale. I don't know if this was a one time thing or not. But, it should never happen. Maybe they lost power for a couple days and used the food that wasn't refrigerated? I don't know. They need to have a manager on site.
(1)Charles C.
I finally found a contender in Philly that can go against Hoagie Haven of Princeton's #16. Get a cheesesteak and ask them to add bacon, tomatoes, onions, hot peppers, lettuce, mayo, ketchup, and salt pepper. Fries here are nice and crispy. The perfect side order. Plenty of seating. I will return.
(5)Erik s.
i hear the best of philly comercials on espn radio all the time but for the hype this place bites. reason number 1- they use cheap shitty cold cuts that make you feel like u made out w/ a snowman made out of salt lick reason number 2- their special oil -which is ok tasting- sticks to your skin like shitty axe body spray plus it smells like shitty axe body spray. u literally have to shower after u eat one of their hoagies b/c the smell will stick to u about 12 hours. on the plus side decent size sandwiches.
(2)Greg T.
Food is ok, but prices are ridiculous! Their prices are way higher than some other Lee's for some reason. Seems to be an "absentee" owner. The help keeps changing and food is sometimes inconsistent.
(1)Ava W.
I had several out of town guests at my home last week for my grandpa's funeral. Relatives from N. Jersey, NC, TN, GA, CA, and AK - and many had never experienced a hoagie or cheesesteak. I suggested Lee's to them because they make both well. I pre-ordered 25 sandwiches over the phone. When I arrived, they showed me their system and explained how they organized the orders to minimize my confusion once I arrived home. Then they noticed I had a paper in my hand with family members' names and their selections. They explained they could've taken the names when I ordered over the phone. Instead of saying "Oh well, she's on her own now", the staff at Lee's took out the time with me to go back through the sandwiches to put names on each one. Each one! And they didn't do it in some haphazard, helter-skelter manner. They did it carefully with smiles and laughter. All 25 orders were right that night and most of my family really enjoyed their sandwiches. They also enjoyed hearing about my experience when I shared it with them. Lee's obviously knows the importance of great customer service.
(4)Carol B.
Just ok. The bread was pretty hard and there wasn't enough oil and vinegar, so it was a pretty dry Italian sandwich.
(3)Julie M.
Friendly greeting- nice people. This place has gone downhill. Hardly any meat on either of our chicken cheesesteaks, tomato-salty buffalo sauce. Boo.
(1)Mike A.
Great hoagies and excellent party trays! Add pepperoni to your Italian hoagies for a Sicilian surprise!
(4)Shonda A.
Decent salad, very large portion - took me 2 days to finish it! Great customer service. It's literally around the corner, I'll be back.
(4)Nicole D.
I've always been a fan of Lee's. I'm here picking up dinner at least once a month as their "Hoagie Day" is a permanent fixture on my calendar. Always friendly staff.
(5)Mike P.
although the cheese steaks and the hoagies are amazing, I think they should stay out of the Wing business . unless you like Soggy breading caked all over the wings. Who the "F" Breads their wings????? That's just wrong!!! I made the mistake of ordering 50 wings for the football game and what I got was a Sloppy Mess of Crap! $26.00 in the trash. Sorry for the criticism Lees but its my opinion and that's just how it goes. Lose the breading....
(1)Anne W.
Love Lee's, just wish the online ordering worked.
(5)Shawdé R.
The guy at the counter (I'm sorry I didn't get his name) was soooo patient and helpful! I ordered 3 cheesesteaks. My own cheesesteak had Lee's own sauce on it (like a marinara). Soooo good like that! If I lived nearby, this would be my go-to cheesesteak spot.
(5)Debbie A.
Been a Lee's fan over 15 years now, my husband even longer. Consistently great hoagies and cheesesteaks. Every time we go they have changed their the shape of their french-fries; always fun to note the change! Best thing they've done is offer the sesame seed roll option. Service is courteous and efficient-always! No other hoagie place comes close to Lee's--I am spoiled for life!
(5)Amy B.
Quite possibly the worst hoagie I've ever had. Mushrooms from a can and bread that tasted packaged and mass produced. I realize that not every hoagie can taste like a South Philly hoagie, but come on.
(1)Lisa A.
Great made sandwiches prepared by people who love sandwiches. For a hoagie place, definitely one of the best.
(4)Jason G.
Lee's is apart of my childhood. Anytime I'd go cop a new pair at the Run-Around, Lee's would be had. Then possibly Carvel right after. Damn I miss those days. For those who didn't want to schlep into the city and get a Jims, Pat or Gino's, this was just a find option for us suburbanites. I haven't been in years, but I know whenever, wherever there was a Lee's, there was a line that followed. Lee's is the OG of the hoagie game.
(4)Tom M.
If I grew up around here, I would swear by Lee's and five-star it. As a transplant from NY, I like it a lot. A sandwich shop you'd expect from the Philly: great (and humongous) cheesesteaks, heroes are called "hoagies" and absolutely avoid the chicken parm at all costs. They even call it the "chicken finger parmigian." I like that they concede that they, like every sandwich shop in Philly, have no clue what they are doing when it comes to that sandwich. Last night (Sunday night, day after New Year's) and the take-out pickins in Glenside were slim. I finally thought of Lee's (which I've enjoyed a few times) and my wife and friend said "great!" To start, their coleslaw is a little acidic for my tastes, not great. I like that they have many bags of potato chips including kettle cooked. I ordered the Grilled Buffalo Chicken sandwich. I asked for the mild Buffalo sauce and was happy that it was mild. I asked for lettuce, tomato and onion and was not thrilled that none were on it. At least it tasted good and it wasn't sloppy and dripping with Buffalo sauce like sandwiches I've had at other places. If you're driving north on 611 to get there, a divider prevents you from making a left into it so you have to go past it, make a left off 611, turn around and then make a right back on to 611. I wish the town would get rid of that divider! All told, Lee's is an asset to area with not a ton of good take-out options.
(4)Steve O.
bought a 2/fer on line for $6 that was supposedly worth 12 in hoagie credit. somehow 2 turkey hoagies (just turkey, extra tomatoes and mayo and lite onions) were billed out at 19. we paid 6 in additon to the "deal" coupon the roll was very nice, the sandwich was good but NOT good enough to warrant the "discount" pricing. the quantity of meat in the sandwich was adequate but not especially loaded. the sandwich was worth the price we paid but i would not have been happy to have paid the $19 list.
(3)Mike D.
I'm honored to be the first to review this location. They make an exceptional, first-class, Italian hoagie and a cheesesteak that's comfortably above average. When my grandparents lived in Abington, it was invariably my first meal each time I visited.
(5)Hella M.
An excellent 2 foot-long hoagie
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