Bellagio’s Pizza
29702-G Town Ctr Loop W, Wilsonville, OR, 97070
Bellagio’s Pizza Menu
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Diabetics at Taco Bell
The biggest concern for diabetics is to find healthy food with less sugar at restaurants. The hunt for the right food becomes even more challenging for diabetics when dining at a fast food restaurant. Well, Taco Bell changes that with Fresco style. Simply ask or order an item from the Taco Bell menu in Fresco Style.
Food Suggestions for Diabetics at Taco Bell:
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Fresco Steak Soft Taco
Nutrition Fact: 150 calories, 4g Fat (1.5g Sat. Fat), 460mg sodium, 17g Carbs, 2g Sugar, 2g Fiber, 10g Protein
Fresco Soft Taco – Shredded Chicken
Nutrition Fact: 150 calories, 6g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, 1g Sugar, 2g Fiber, 9g Protein
Fresco Soft Taco Beef
Nutrition Fact: 160 calories, 6g Fat (2.5g Sat. Fat), 480mg sodium, 18g Carbs, 1g Sugar, 3g Fiber, 8g Protein
Veggie Power Menu Bowl
Nutrition Fact: 480 calories, 19g Fat (5g Sat. Fat), 970mg sodium, 65g Carbs, 2g Sugar, 13g Fiber, 14g Protein
Bean Burrito
Nutrition Fact: 380 calories, 11g Fat (4g Sat. Fat), 1060mg sodium, 55g Carbs, 3g Sugar, 9g Fiber, 14g Protein
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for Diabetics:
You must avoid all kinds of Drinks and Freezes at Taco Bell if you have diabetes. Almost every beverage offered at Taco Bell contains high sugar content.
High Cholesterol at Taco Bell
Fast food restaurants are known for serving high calorie, greasy food with lots of sugars. Taco Bell changes this trend by offering Fresco Style option where your favorite food item is prepared using pico de gallo as it will cut down 20 – 30 calories easily from the original meal.
Food Suggestions to Maintain Cholesterol Level at Taco Bell:
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Breakfast Soft Taco – Egg & Cheese
Nutrition Fact: 170 calories, 9g Fat (3g Sat. Fat), 330mg sodium, 15g Carbs, less than 1g Sugar, less than 1g Fiber, 7g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Fresco Crunchy Taco – Beef
Nutrition Fact: 140 calories, 7g Fat (2.5g Sat. Fat), 300mg sodium, 14g Carbs, less than 1g Sugar, 3g Fiber, 6g Protein
Shredded Chicken Mini Quesadilla
Nutrition Fact: 200 calories, 10g Fat (3.5g Sat. Fat), 490mg sodium, 15g Carbs, less than 1g Sugar, 1g Fiber, 10g Protein
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Spicy Potato Soft Taco
Nutrition Fact: 230 calories, 12g Fat (3g Sat. Fat), 460mg sodium, 27g Carbs, 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for High Cholesterol:
It is best to avoid Bacon or Steak dishes at Taco Bell as such dishes contain a lot of fat. Also, try to avoid all kinds of Drinks and Freezes which are full of sugars resulting in empty calories.
Visit below restaurant in Wilsonville for healthy meals suggestion.
High Blood Pressure at Taco Bell
People with high blood pressure must avoid food with high sodium levels. You can either ask the people at Taco Bell to add less salt in your food or choose the food items with less sodium content or customize your order using Taco Bell's own nutrition calculator.
Food Suggestions to Control Blood Pressure at Taco Bell:
Fresco Chicken Soft Taco
Nutrition Fact: 150 calories, 6g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, 1g Sugar, 2g Fiber, 9g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Grilled Breakfast Burrito - Sausage
Nutrition Fact: 340 calories, 17g Fat (5g Sat. Fat), 730mg sodium, 36g Carbs, 3g Sugar, 2g Fiber, 11g Protein
Veggie Power Menu Bowl
Nutrition Fact: 480 calories, 19g Fat (5g Sat. Fat), 970mg sodium, 65g Carbs, 2g Sugar, 13g Fiber, 14g Protein
Foods to Avoid at Taco Bell for High Blood Pressure:
Taco Bell offers a wide range of Grande Scrambler Burritos, Crunch wraps, and Quesadillas which are high in sodium. It is important to limit the sodium intake at Taco Bell and avoid any meal with over 750-800mg sodium.
Visit below restaurant in Wilsonville for healthy meals suggestion.
High Cholesterol at Taco Bell
Fast food restaurants are known for serving high calorie, greasy food with lots of sugars. Taco Bell changes this trend by offering Fresco Style option where your favorite food item is prepared using pico de gallo as it will cut down 20 – 30 calories easily from the original meal.
Food Suggestions to Maintain Cholesterol Level at Taco Bell:
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Breakfast Soft Taco – Egg & Cheese
Nutrition Fact: 170 calories, 9g Fat (3g Sat. Fat), 330mg sodium, 15g Carbs, less than 1g Sugar, less than 1g Fiber, 7g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Fresco Crunchy Taco – Beef
Nutrition Fact: 140 calories, 7g Fat (2.5g Sat. Fat), 300mg sodium, 14g Carbs, less than 1g Sugar, 3g Fiber, 6g Protein
Shredded Chicken Mini Quesadilla
Nutrition Fact: 200 calories, 10g Fat (3.5g Sat. Fat), 490mg sodium, 15g Carbs, less than 1g Sugar, 1g Fiber, 10g Protein
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Spicy Potato Soft Taco
Nutrition Fact: 230 calories, 12g Fat (3g Sat. Fat), 460mg sodium, 27g Carbs, 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for High Cholesterol:
It is best to avoid Bacon or Steak dishes at Taco Bell as such dishes contain a lot of fat. Also, try to avoid all kinds of Drinks and Freezes which are full of sugars resulting in empty calories.
Visit below restaurant in Wilsonville for healthy meals suggestion.
Q&A on Taco Bell
Who owns Taco Bell?
Taco Bell is a restaurant chain subsidiary owned by Yum! Brands, Inc. which controls the restaurant division of PepsiCo.
When does Taco Bell stop serving breakfast?
Taco Bell starts serving breakfast from 6 a.m. which is one hour later than other competitors. However, the restaurant chain continues serving breakfast till 11 a.m. which is half an hour later than other competitors.
When is Taco Bell happy hour?
Happy hour at Taco Bell starts from 2 p.m. to 5 p.m.
Are Taco Bell beans healthy?
Beans are rich in protein, fiber, and minerals like iron and phosphorous. Hence, Taco Bell beans are healthy in nature. However, there are claims that Taco Bell uses a rehydrated slew of mystery ingredients instead of beans. So, simply inquire about the beans before ordering items serving Taco Bell beans.
Which Taco Bell is closest to me?
Use our Restaurant Listings directory to find Taco Bell nearby.
Which Taco Bell sauce is hottest?
Diablo is the hottest Taco Bell sauce.
Which Taco Bell sauce is best?
In terms of popularity, the Mild sauce is undoubtedly the best Taco Bell sauce favored by Americans.
Which Taco Bell sauces are vegan?
Hot and Mild sauces are certified vegan.
Which Taco Bell has nacho fries?
Taco Bell has a habit of discontinuing and relaunching Nacho Fries. You can find the Taco Bell locations nearby to see if the Taco Bell store has Nacho Fries.
Which Taco Bell is open right now?
Taco Bell opens at 6 a.m. in the morning and stays open until 3 a.m. the next day at major locations. In New York city, the Taco Bell stores stay open till 11 p.m. or 12 midnight.
Sorry, No Coupons available for this restaurant.
About Taco Bell
Taco Bell is a haven for Mexican delicacies such as tacos, quesadillas, burritos, nachos, and other specialty items. Owned by Yum! Brands, Inc. Taco Bell is one of the fastest growing American chains of fast food restaurants. The restaurant operates from 7,072 different locations which are mostly run by independent franchisees and licensees.
The background story of Taco Bell is interesting and inspiring for budding entrepreneurs. The fast-food brand is the brainchild of Glen Bell, who started his first food venture as a hot dog seller in San Bernardino, California. The year was 1948. After witnessing long queues outside a Mexican restaurant called Mitla Café across the street, Bell saw the opportunity and demand for hard-shelled Tacos. He reverse-engineered the recipe and later started selling Tacos and called the venture Taco-Tia.
Later, the name changed from Taco-Tia to El Taco. Eventually, Glen Bell sold the company to his partner and opened the first Taco Bell in Downey in 1962. By 1964, the restaurant also got its first franchise in Torrance. The 100th Taco Bell restaurant was opened by 1965. PepsiCo acquired Taco Bell from Glen Bell in 1978 and the restaurant brand is currently a subsidiary of Yum! Brands which looks after the restaurant business of PepsiCo.
Healthy Food Options at Taco Bell
You may believe that a healthy lifestyle doesn't go well at a fast food restaurant. Well, that's not the case with Taco Bell. Surprisingly Taco Bell offers a variety of healthy options, thanks to the in-house registered dietician who monitors the whole menu. The dietician ensures that each item on the menu is free from additives and preservatives, colors, and artificial flavors. The dietician also ensures that the food served at Taco Bell doesn't contain high-fructose corn syrup, low sodium levels, and reduced use of partially hydrogenated oil.
More than 75% of food items served at Taco Bell falls under 500 calories. Taco Bell also features the Fresco Style option which helps the customers to maintain healthy diet plan without missing out on taste. In Fresco style option, Taco Bell switches pico de gallo with cheese, sour cream, guac, and mayo-based sauce. Taco Bell takes care of almost every health preference of its customers.
Tips for Dining at Taco Bell
Diabetics can also try other Fresco styled Taco items such as Fresco Crunchy Taco, Fresco Grilled Steak, and Fresco Soft Taco Beef. These are other healthy alternatives of Tacos for diabetics which contains an adequate amount of starch and minimum or no fat content. Switch the regular sauce or cheese with pico de gallo and you can easily reduce the sodium intake and fat content for your body. It will help maintain blood pressure levels and control high cholesterol.
Q&A on Taco Bell
Who owns Taco Bell?
Taco Bell is a restaurant chain subsidiary owned by Yum! Brands, Inc. which controls the restaurant division of PepsiCo.
When does Taco Bell stop serving breakfast?
Taco Bell starts serving breakfast from 6 a.m. which is one hour later than other competitors. However, the restaurant chain continues serving breakfast till 11 a.m. which is half an hour later than other competitors.
When is Taco Bell happy hour?
Happy hour at Taco Bell starts from 2 p.m. to 5 p.m.
Are Taco Bell beans healthy?
Beans are rich in protein, fiber, and minerals like iron and phosphorous. Hence, Taco Bell beans are healthy in nature. However, there are claims that Taco Bell uses a rehydrated slew of mystery ingredients instead of beans. So, simply inquire about the beans before ordering items serving Taco Bell beans.
Which Taco Bell is closest to me?
Use our Restaurant Listings directory to find Taco Bell nearby.
Which Taco Bell sauce is hottest?
Diablo is the hottest Taco Bell sauce.
Which Taco Bell sauce is best?
In terms of popularity, the Mild sauce is undoubtedly the best Taco Bell sauce favored by Americans.
Which Taco Bell sauces are vegan?
Hot and Mild sauces are certified vegan.
Which Taco Bell has nacho fries?
Taco Bell has a habit of discontinuing and relaunching Nacho Fries. You can find the Taco Bell locations nearby to see if the Taco Bell store has Nacho Fries.
Which Taco Bell is open right now?
Taco Bell opens at 6 a.m. in the morning and stays open until 3 a.m. the next day at major locations. In New York city, the Taco Bell stores stay open till 11 p.m. or 12 midnight.
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Address :
29702-G Town Ctr Loop W
Wilsonville, OR, 97070 - Phone (503) 682-3400
- Website https://bellagiospizza.com/wilsonville.php
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 9:00pm
Specialities
- Takes Reservations : No
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : Yes
Has TV : Yes
Waiter Service : No
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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Shaun M.
Again, quoted 8:28 for my pizza to be ready, show 5 mins late just to give them some more time, and when I show up the pizza is going in the oven. Seriously annoying. Can you guys figure out how to either better hit your time targets or start quoting people later times? Unfortunately I have a feeling if they told me a hour, the pizza wouldn't be done for a hour and fifteen. Knocking a star off for the consistent issue.
(3)Cat B.
They have good pizza but terrible service for delivery customers. We placed an order on Friday night at 6:07 and were quoted a delivery time of 7:21. I called at 7:30 to check the status and they told me they accidentally put olives on it and had to remake it. Our pizza did not arrive until after 8pm. I wish they reached out to us or gave us an accurate delivery window. They told me "normally they would compensate me but they couldn't right now." I understand Friday is a busy time for a pizza restaurant, but they are a business and we are paying customers.
(2)Lisa S.
Hats off the pizza artists had Bellagios Wilsonville! We had two truly delicious pies tonight. The crusts were the perfect combination of crispy and chewy. The sauce to cheese to topping ratio was spot on. Both pies spent just the right amount of time in the oven. Yum yum!
(5)Brian J.
I've been to Bellagio's a number of times. I definitely like their pizza. They do a thin crust really well, and their toppings seem particularly fresh. I especially like how they do fresh tomatoes. For some reason I prefer the Tualatin location though. I guess they seem a little friendlier and more attentive. Note that there really isn't much of a place to actually sit and eat there, it is pretty much strictly take-out.
(4)Julie H.
Best pizza in Wilsonville! We're huge fans of the Very Veggie, Margherita and Pepperoni Plus (love the crispy edges on the pepperoni) and I'd like to try some of the other pizzas, too. Bellagios has craveable, tender pizza crust that's crisp on the bottom. Toppings have great flavor, and everything is super-fresh. We always get some yummy fresh garden or Caesar salads to go with. Order delivery, and your pizza will arrive hot. Friendly service.
(5)Chris O.
Pizza itself is pretty good. Generic ingredients in the calzone. Horrible..horrible marinara for breadsticks. Tasted like tomato soup. Not a very fun place to eat at.
(2)Steve S.
Walked in was not greeted didn't know where to sit because most of the tables were used by employees. Folding boxes and working on paperwork. Felt like we were a bother to them. The guy at the register was nice. Had a difficult time getting our order straight. I had a grinder sandwich which was average tasting. Large size but wasn't impressed by the sandwich. On our way out no one said anything to us like, thanks, see you soon, come back. Not sure if we will be coming back. There are other pizza and sandwich places that are happy to see us in the Wilsonville area.
(2)Dana C.
I'm conflicted with my review...I love their pizza, but their customer is terrible! We ordered via the phone for a delivery we were quoted with a 45min-1hr. delivery time. When I called because it was at 50min. They said it will probably be at least 1.5hr now because its Friday night and they've had a lot of walk in customers. So I guess if you order over the phone on a Friday expect to be put at the back of the line if walk in customers show up. It's now been 70min...still waiting...
(3)Daniel B.
Went here tonight for the first time. I used the online website to order a large Margherita, large ham (Canadian bacon) and pineapple, a gluten free "build your own" pizza, and wings. The sun dried tomatoes we got on the gluten free were burnt completely black and they were inedible. All of the pizzas were barely average tasting, very disappointing. This location was out of the spicy chicken wings, but they did call to tell me this and politely offered to replace them with bbq wings (which I agreed to, and they were good). I just moved to this area/state, and am surprised at how many good reviews this place got -- was it an off night, or are folks here not used to good pizza? ;) Based on tonight I'd give this place a wide berth. I give them two stars for the service, otherwise this would be an easy one star.
(2)Nicole P.
Yummm... Best gluten-free pizza I've ever had! Fast delivery great quality. A little more than I usually spend on pizza, but definitely worth it!
(5)Mike G.
Ordered the all meat pizza and it was very good. Delivery within a few miles took two hours. Salads were very well made. Close to a five star if delivery was quicker.
(4)Mike S.
Great pizza and a real lifesaver when you don't want to leave the hotel room! Honest delivery time estimates, and the delivery staff is courteous.
(5)Emily W.
I loved the online ordering. The food took about an hour to arrive, but was well worth the wait. We did chicken wings, Caesar salad, and a Mother Earth pizza. Everything was great.
(5)Colleen F.
Not the best, not the worst. Service was good. The crust was good, but overall so-so. Probably will not return.
(3)Richard A.
Always get great tasting pie from this location. They have a two slice lunch special that I feel cannot be beat.
(4)Tirzah N.
Very good pizza, best in Wilsonville
(4)Sarah R.
It was ok pizza. Sauce was good and the toppings were good, but ask for it to be left in for an extra minute or it will be under cooked.
(3)Brian C.
Love this place, we are eating here again tonight! I love the real deal pizza, it has all my favorite toppings on it. I really like their crust too. I'll confirm, like most other reviews Bellagio's does mostly takeout so it's not a great place to sit down for big groups. I also like to come here at lunch because they have a great deal. You can get a 20oz bottled soda and two LARGE slices of pizza or a slice of pizza and a salad for only $6! They do have some booths and tables to sit at. If your visiting from out of town, get the pizza to go and eat across the street at our beautiful town center park.
(4)Bob L.
Good service, mostly a delivery place. Pizza? Mediocre at best, more toward the bland, doughy side.
(2)Mike W.
The Bellagio's lunch special is a great deal. A good sized slice of pizza, a good sized salad (mixed greens, tomato, a little cabbage, and dressing), and a choice of 20 oz soda from the cooler for less that $7. I also love their Bellagio's special combo pizza. Yummmm.
(3)LaShanda E.
Love this place! The pizza is very good here. I am a simple pizza fan - pepperoni pizza only! I love how the pepperonis become crisp around the edges! I also love the sauce! Fave pizza place in Wilsonville!
(4)Tam F.
After what seemed like forever for the family to make a decision of where to go for pizza last night, we ended up here as half the crew needed to go to Fry's Electronics to buy some after holiday electronics. The place itself is fine, but I suspect they do a lot more delivery or lunch time slice and soda business then families coming out for pizza dinners. They have plastic bottle soda and water with cups available. There is no printed menu on the wall and they only have one laminated pizza menu for people to look at and no real area for waiting while you order at the counter. We are a group of 8 and this set-up does not bode well for a large group. There are 4 booths I think and 2 tall tables inside. We took up 2 booths. We ordered one extra large pizza with pepperoni, mushrooms and olives and another large with (gross toppings)-half "Aloha" (read Hawaiian) and something called "Mother Earth" which the MIL changed up more to her liking but only 2 of the 8 were even interested in trying it (not me). We also ordered a large spinach salad, a smaller spinach salad and a large chef salad for my SIL who is doing the no carb thing. The salads took a long time to arrive and were served on metal pizza platters with plastic paper over them. SIL really liked her salad, the spinach salad was fine though the raspberry dressing was a little sweet. Next came the pizza some 20+minutes later and only the pepperoni one. For knowing dining room service is just as important if not more than take out, I was surprised they didn't fire up both pizzas at the same time. The other pizza arrived some almost 10 minutes later. The pizza was disappointing but then again, I might be really spoiled by good pizza all around the Bay Area. The mushrooms were not cooked ahead of time so the little that there were were shriveled, the pepperoni still limp and the cheese was not melted all the way through and the crust was soggy. The worst part though was that the sauce seemed like tomato paste and not doctored up with globs in some areas and barely any in others. It reminded me of Dominos and I think Dominos is probably better. The rest of the family is much less picky than I am and some enjoy a soggy crust, but not me. The other pizza which I did not taste got no comments from the other table but I don't think anyone but the 12 year old nephew really liked it (and he is the least picky of us all). I will admit, I was not in the best of moods upon arriving here since the decision making process took forever to begin with, but I would not choose to ever come back here again. If you live in the area, it might be fine for a cheap slice and soda and nothing else.
(2)Daveney C.
I had a small personal pizza that was pretty good and a side salad which was very fresh, and by fresh mean not a single wilted piece of lettuce (I'm picky so I notice). The service was fast and friendly and this place is close to home. I def will be returning :)
(4)David A.
Great place and very friendly people. My son goes to school nearby and they opened up the restaurant for the kids to learn about making pizza. Incredibly generous and absolutely fantastic.
(5)Raquel R.
We are up here on vacation and didn't want to go out for dinner, so we ordered, via the Internet, a Real Deal pizza to our hotel room. The pizza was delivered half an hour earlier than they had stated, and the pizza was very good. The pizza was much better than we had expected, considering the reviews we had read.
(5)