El Bajio
100 W North St, Enterprise, OR, 97828
El Bajio Menu
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Visit below restaurant in Enterprise for healthy meals suggestion.
Visit below restaurant in Enterprise for healthy meals suggestion.
Visit below restaurant in Enterprise for healthy meals suggestion.
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Address :
100 W North St
Enterprise, OR, 97828 - Phone (541) 426-3322
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Opening Hours
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Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : No
Has TV : No
Waiter Service : Yes
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
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Octavio M.
I'm from vegas and i met the owner years ago when he worked at a different Mexican restaurant in Oregon. That place had the best Mexican food I ever ate and i longed for it from 1000 miles away in a city with 10 Mexican places every other block. When I heard he'd opened his own place in a different town I decided to visit again. I drove past his old place with a heavy heart hoping that I was not making a mistake. My faith, however, was thankfully rewarded with the first dish that I ordered. The shrimp and rice was loaded. I counted at least 14 huge shrimp in the sauce with peppers, onions, mushrooms and smothered with cheese. The flavors were exquisite and every bit as good as the memory of the other place. The tortillas were hot and plentiful, and to top it off the price was unbelievably low for a shrimp plate. I'm not sure if that's how it is in Oregon or just his place but shrimp on average costs at least 50% more in the cheap places back home. Either way you can't go wrong with this place. I'll be here for a few days and I'll sample more of the menu but I'm sure I will not be disappointed.
(5)Steve R.
We enjoyed the very friendly service, food was outstanding, the skirt steak was tender and seasoned just right and lots of shrimp. The chicken enchilada was outstanding with lots of white meat. The Margareta was good and not watered-down. Skip desert. We will be back the next time we are in town.
(4)J. Z.
Best Mexican food in town-ask any local. The other place looks good on the outside, but this one has the friendliest service & great food every time. Love that the chips & salsa are always fresh
(5)Robert V. T.
The food is good, the margaritas are strong and the owners simply fantastic. Could use more greenery on the plates (cilantro, lettuce?). Be sure to listen for whistling in the kitchen. If you're lucky (or if you ask), Leo may offer you a "peligroso". They serve Terminal Gravity IPA in frosty mugs.
(4)Michele R.
Great little family owned Mexican restaurant in an unlikely location in what appears to be an old industrial business space. Extensive menu includes both Mexican classics and specalities. We chose chicken mole, which was very good indeed, and the chicken Diablo, which hit the spot at just this side of incendiary. Meals are served with chips and salsa to start. Most are accompanied by rice, beans, a small salad and warm tortillas. There is a limited bar menu, along with beer and wine. We selected a fresh lime margarita from the margarita list and the only disappointment of the evening was this turned out to be fresh lime juice and slices added to margarita mix instead of a "from scratch" fresh lime beverage. We arrived a little before 7:00 and shortly thereafter the "joint was jumpin" with people arriving to create nearly a full house on a Wednesday evening. In spite of the demands of that, service was friendly and prompt. The space itself is bright and welcoming, with bold colors painted on the walls. If we are in Enterprise again, we would happily go back.
(4)Ene S.
Nice place recommended by the hotel where we stayed. Big portions, nice price, classic Mexican food.
(4)