Michael Anthony’s at the Inn
21 W Main St, Versailles, OH, 45380
Michael Anthony’s at the Inn Menu
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Visit below restaurant in Versailles for healthy meals suggestion.
Visit below restaurant in Versailles for healthy meals suggestion.
Visit below restaurant in Versailles for healthy meals suggestion.
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Address :
21 W Main St
Versailles, OH, 45380 - Phone (937) 526-3020
- Website https://www.innatversailles.com/
- Click To Get Directions
Opening Hours
- Mon :4:00 pm - 9:00pm
- Mon : 4:00 pm - 9:00pm
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Wheelchair Accessible : No
Good for Kids : Yes
Good for Groups : Yes
Attire : Dressy
Ambience : Intimate, Romantic, Classy, Upscale
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : Yes
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Liz R.
So much better than I was expecting, and I expected a lot based on my friend W waxing poetic about this restaurant. Versailles is a cute little town, at least the main street-type section I saw as we drove to the restaurant. It doesn't look like much of an Inn, but they do have rooms (and from what my friend Z told us, they're nicely appointed). The restaurant is nice - I'd recommend you dress up a bit, even though there were people there comfortable in their jeans. Softly lit interior, unobtrusive waitstaff, but nothing stuffy about the place. The menu was surprising, especially when I've more used to eating fried bologna sandwiches and Subway when in the area. I went with a salad off of their special menu, with roasted beets and carrots, a small lettuce wedge, delicious local bacon and a poached egg nestled on top. A gorgeous salad that tasted amazing. This, plus a side of roasted Brussels sprouts that was easily shared with the table, filled me up completely. The salad was around $10, but I easily would have paid an additional $5 for something comparable in one of our nicer Detroit restaurants (say Atlas or 24 Grille). The sprouts were a decent $5-ish. My friends W and Z ordered the pork chop and a pasta dish. Both were decently priced with large portions - I tried a taste of both, and I can say that my salad was not the only delicious dish at the table.
(4)richard s.
My beef has nothing to do with food, which I found excellent and speaks well for the chef and kitchen staff. Service was attentive without being overbearing. I was annoyed with the clown that passed as live entertainment and who played classical music on an electric guitar, much too loudly. Why would a very fine establishment hire such a noisemaker to blemish the fine dining experience of its customers? There is a Baldwin grand piano sitting in the room, behind where the guitarist played. I am sure there are some pianists in the area who would love the work. Electric guitars must never play classical guitar, ever. Guitar without amplification played in that fashion is an intimate instrument, just like dining in this fine dining room.
(3)Taylor S.
This is a stop that I try and make every time I am home to visit family. The food is absolutely exquisite. I started going here in high school when it was still located at its Sidney location. However, I must tell you just because it has moved to a location that is off the beaten trail (not that Sidney is far from that) doesn't mean it has lost anything. I will argue that it has only gotten better. The servers are so pleasant and helpful. Patrons can tell when the servers are treated well by their employer because they are happy to be there and are proud of their product. As they should be here because the dishes served here are about as fresh as they come. They get all their produce from a local farm just down the road. Not sure what farm their proteins are from but I am almost certain its nearby. This is an absolute hidden gem! If you are passing nearby DO go out of your way to try it out. Simple, fresh, stunning Italian. I have been living on the East coast in Philadelphia and NY for almost the last ten years and this would go head to head with any top tier restaurant out there. And what a treasure for the people of Versailles! I hope you know what you have there!
(5)Chris S.
If you come here and don't order the Sautéed Mozzarella alla Caprese, you are a fool. One of the best things I've ever eaten. Do yourself a favor and order it. Outstanding!!!
(5)Leslie V.
Really amazing food, great variety, vegetarian friendly. Make sure you make reservations though, or you will be put in the drafty back room with bad lighting. The attitude of the hostess disappointed me. We will try again, but make reservations.
(4)Brittany S.
My first visit to Michael Anthony's at the Inn (locally recognized at The Inn), was in 2007 for my senior prom. Flash forward 8 years, my curiosity and a free Friday night visiting my parents in Union City, IN led to our decision to see what the Inn was up to these days. Michael Anthony's is one of the finer (and slightly fancier) options in the area. The menu features pasta dishes, locally sourced ingredients and an impressive menu of sides like brussel sprouts with pancetta and lemon and garlic steamed spinach. We opted to order entrees and split a few of the vegetable side dishes. My boyfriend opted for the pumpkin ravioli served with onions and a maple glaze. Unfortunately, the tough texture of the dough was more like pierogies than ravioli. Had it not been for the off texture, I think this would be a much better dish. I ordered the eggplant parmesan with a side of angel hair pasta in tomato sauce. Both were very delicious. My biggest complaint with nicer establishments in small town/rural areas is their strong desire to mask vegetables in obscene amounts of butter and cheese. Don't get me wrong, I love both of these ingredients but if I'm going to order spinach, it's probably because I want to taste the spinach. The exterior was glowing beautifully in the evening hours as we entered. I'm happy to see this business is still offering something different for those in the surrounding communities.
(4)Mike And Nita B.
Excellent! Ate in the lounge and really enjoyed the ambiance. The Shrimp Bruchetta appetizer was excellent. Very attentive and friendly service. This is worth a trip to Versailles just to eat here. The Gelato was sinful!!
(5)Ameet C.
Now, why would anyone from Cincy area want to visit a restaurant situated in rural Ohio north of Dayton near the town of Greenville OH? I hope by the end of my review, I would convince you guys to make a small road trip to check out the Inn at Versailles. I have been a regular visitor to the tiny village of Versailles as I frequently visit some loved ones in the area who are like family to me. The Inn at Versailles is a historical building and has a wonderful restaurant attached to it. For birthdays, graduations or any special occasion, we always go for dinner to the Inn at Versailles. The restaurant is spacious and the ambiance is very upscale, warm and cozy. They have daily specials, out of which one special is a meat dish cooked on their wood fire grill and then they have a pasta special which features the freshest sea food and fresh pasta cooked in house. The chef Michael Anthony has a variety of dishes in the menu, which will appeal to lovers of Italian food. The restaurant has a well stocked bar and their wine selection from the local winery is very good. The servers are very friendly and knowledgeable. You start off your meal with some fresh baked Italian bread, still warm from the oven. The bread is served with delicious garlic and herb butter. I love the fettucine alfredo at the Inn and I have it almost every time I go to there to eat. The entree is served with a choice of soup or salad. The French Onion soup that they serve at the Inn is their specialty... definitely try it. Traditional Italian favorites like Chicken/ Veal Marsala also get a thumbs up from me ! For steak lovers, the Inn serves boston hanger steak, cooked to order on their wood fire grill. I love to wash down my delicious meal with some yummy tiramisu and coffee. The Inn also has a seasonal menu made from items from local farms. Last time I was there, I tried the pan seared chicken that was raised without any hormones in a local farm and was served with roasted winter vegetables and a lemon cream sauce. The chicken dish was very delicious and I definitely recommend it. If you are in the Dayton area or are looking for a scenic road trip through the picturesque Ohio countryside, then definitely make the Inn at Versailles your destination...
(5)Kimberlee P.
This is our favorite restaurant . We have never had a bad meal here and we go a lot. From the minute you walk in the door you feel welcomed and special. The food is amazing and the wine is first class. I cannot say enough about the special touches that you find here. They have wine dinners and tastings and an occasional beer tasting/dinner. We have attended many of these and are always glad we went. Go see for yourself what a great well kept secreet this restaurant is for those out of towners.
(5)Teddy B.
I was fortunate to visit the Inn on a work trip to the area. The Inn is a beautifully decorated modern elegant restaurant. The dishes served reflect tastes from all over the world for any palate. I hope to visit again and take some pictures. There is a statue of a chauffeur near the entrance to the dining room that jumps out at you. I also wish I could capture the smells of the kitchen in a bottle. The Chef, Michael Anthony ,is amazing. He was very friendly and came out to greet our entire table and talk about his history in Cleveland and how he came to be apart of the Inn. All the vegetables are grown locally in the area and used in meals cooked fresh from scratch. The waitress we had was splendid. She knew everything regarding specials, the entire menu as well as beer and wine. They have an assortment of "flights" of drinks for those who are interested. The 10 of us ordered a variety of appetizers from sauteed Mozarella, bruschetta, & anti pasta platter. All were magnificent. The Vegetarian options were plenty and great. I enjoyed Wild Mushroom Ravioli with Braised winter vegetables. This was FANTASTIC. It had an unexpected spicy kick that complemented the rest of my meal and my table's appetizers quite well. The smells here made me salivate into the next morning wanting to go back before departing back home. Unfortunately we did not get to do that. This establishment truly sets the bar for the 5 star experience and oh what an experience it is!
(5)