Nancy’s Main Street Diner
426 N Main St, Grafton, OH, 44044
Nancy’s Main Street Diner Menu
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Visit below restaurant in Grafton for healthy meals suggestion.
Visit below restaurant in Grafton for healthy meals suggestion.
Visit below restaurant in Grafton for healthy meals suggestion.
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Address :
426 N Main St
Grafton, OH, 44044 - Phone (440) 926-2462
- Website https://www.nancysmainstreetdiner.com
- Click To Get Directions
Opening Hours
- Mon :6:30 am - 8:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Breakfast, Lunch
Parking : Private Lot
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : No
WE SERVE THE FOLLOWING STATES
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Carlos D.
Was driving by on a Saturday at 6:15, on our way to someplace else-- hungry as H-E-double hockey sticks. Walked inside-- it looked interesting and wasn't busy, so we gave it a shot. Our waitress was very friendly... and amazingly disorganized. It took her four trips to bring our drinks. First she came by to ask what we wanted. My partner wanted Diet Pepsi; I asked if they had chocolate shakes. She needed to see if the ice cream was soft enough. (?) Comes back with the Pepsi. Is the Ice Cream OK? She forget to check, so I ask for water. Comes back with the water... and still forgot to check. I order a Pepsi. "Oh, good", she says. "I just poured a Pepsi and then I realized it was supposed to be diet." She didn't realize that the person who ordered it was sitting next to me at the counter. (She realized it when she brought a refill later.) Brings back the Pepsi... "BTW, the ice cream, is OK When we get it in, sometimes it's really frozen and we have to let it thaw until we can work with it.." Had they been busy, this would have been a nightmare. Having that much sweat equity invested, I got a shake. She asked if I wanted whipped cream (yes). It was so thick it had to be eaten with a spoon. It's VERY good. (The whipped cream is sweetened; the chocolate shake doesn't seem to be made with syrup-- just milk & ice cream.) Asked what was good. "We sell a lot of the roast beef and the meatloaf. The cheesesteak is very good. So is the pulled pork. But if you want something else, just ask me, I'll tell you-- and I'm not a very good liar, so you'll know." I'd spotted something on the menu, so I asked about the fish & chips. "Oh, yeah-- That's really good." It was. Three medium-size pieces of fish-- but fish that hadn't been t frozen-- with a nice beer batter. It was blazing hot and crisp. It came with a huge handful of fresh-cut fries (peels on), 3 hush puppies (not from a mix) and cole slaw that probably came in a big tub-- and is stored at an uncooled salad station. Again a service note: I had a choice of regular fries, steak fries or curly fries. I ordered "steak"; I got "regular." (I didn't bother sending them back-- I prefer "chips", but these looked good. They were.) The other order was a fistful of pulled pork (incredibly moist and soft), curly fries (vastly better than Arby's), 8 hush puppies and (by choice) a big bowl of pasta salad with a homemade dressing. (Oddly enough, none of the barbecue orders come with bread and butter.) The only real lowlight on the plate was the sauce (which tasted bottled). We split an order of the fried Mac & Cheese-- it came out lickety-split and was so hot that we actually had to let it cool. It's got about 15 triangles (enough for two), is made with lots of real cheddar and comes with a big bowl of dipping sauce The pies are out in a display case. The selections change from day to day; we didn't order any because (a) we were stuffed and (b) that day's selection didn't appeal to us (peanut butter pie in 90-degree heat?). They're huge; they looked good. Can I imagine the place getting backed up? Yup. The two waitresses greeted almost everyone who walked in by name-- but they were always asking people to wait a minute. (We had to ask for silverware and ketchup.) I can believe, when it gets busy, that people could get cold food-- or the wrong food.. But what we got was VERY good. And it was $27. I think if I drove by again-- and saw that it was packed-- I'd keep driving. But if it wasn't busy, I'd stop. And, based on the pulled pork, I'd probably go for the roast beef.
(4)Richard B.
We're talking diner, here, not tie-required dining so this is a diner 4 star! Stopped here on a whim for lunch today, based on the old trucker's "How full is the parking lot?" method of selection. It was Sunday 1 PM-ish and they were slammed! Seat yourself. Usually when I inquire as to the relative merit of a dish that is not in the server's personal wheelhouse, I get a "I dunno, I don't like that!!" kinda non-response coupled with a dull, "I think I'm nauseous" look from my server. Odd, how servers so often think I'm there to inquire as to what THEY do and don't like, rather than to dine myself, hopefully with some guidance from an "insider"???!!!! I've gotten "I don't eat meat!" I don't eat seafood!" even "Ewwwheh!!!!" et al.... Here, although the young lady didn't like the item, she said she sold a lot of it and everyone she had served it to had commented on how good it was, at which point another waitress overheard the inquiry and said my item was "Her favorite!, and "She loved it!" So without further deliberation I ordered the liver and onions. Yeah, I can hear the moans! However the lady ordered it as well, so I'm not alone! And it's an excellent dish by which to judge the ability of the chef in this type of establishment. Anybody can pull the fries when the timer beeps, and anybody can cook a hamburger without starting a forest fire, liver actually requires some skill. It wasn't perforated with that sinewy stuff that so often is part and parcel, and it was quite tender, likely the result of a marinade. It was Perfectly cooked! No shoeleather here as is oft the case! Served with choice of slaw, salad or soup; choice of potato, choice of veggie, and bread, a home baked miniloaf. Potatoes, mashed, came-off as maybe homemade, with no tinny aftertaste. Gravy was fine, but no true homemade, rich pan-drippings taste. Asked for extra onions. Got 'em! Kudos! I was heard again! Good veggie sides, salads and slaw (soup didn't make our table today), and plenty of refills and checkbacks by the waitress. All for under twenty bucks plus tip! In the words of Arnold, "I'll be back!"
(4)Sunny D.
We had breakfast here one morning, the place is a small charming place with friendly waitresses. It was pretty busy when we went; I ordered the pecan pancakes. The order came out fairly quickly, the pancakes are huge and had a fair amount of pecans. Here's how I judge a pancake: 1) flavor and texture, it has to have it's own flavor and not just a box mix. 2) moistness, for obvious reasons, 3) syrup flavor, I hate when I have to absolutely drench a pancake because it has no flavor. This one was fine but nothing to knock my socks off about. (Cracker Barrell pecan pancakes are simply oozing with pecans!) The batter used was simple, at least it wasn't dry as some places serve. The syrup was fine. So, maybe I'm just picky but this is not a place for pancakes in my book. The relative who took us lives in the area felt that there are no really good places for breakfast in the area but would I go again? Certainly, just because I didn't care all that much for one dish doesn't mean I wouldn't enjoy another dish. Especially since the ratings are great!
(3)Francesca C.
Stopped in for a late lunch on a Saturday. It was pretty slow. We had a cup of chili, which was sweet, thick, tasty, with beans--would have been good on fries. My husband had the meatloaf dinner. The meatloaf was tasty, mashed potatoes were alright, the green beans were just green beans. The ciabatta roll that came with it, after he asked, was very, very good, made at Nancy's Bakery down the street. I had a make your own omelet, with bacon, cheddar, peppers, onions, along with a side of home fries and wonderful Nancy's bakery wheat bread. The omelet was good, big, had a good proportion of ingredients inside; taters were a little greasy but not bad. We shared a slice of peanut butter pie, and it was delicious. We tried to get to the bakery down the street to see what kind of goodies we could take home, but they close at 3 on Saturday, so we missed it. We will try it again.
(4)Anthony W.
I went here on a Sunday for lunch and it was relatively busy. However the food was not up to par. I got a turkey club and it was cold. The waitress got both our orders wrong and was very slow. She also seemed very carefree about helping us. The only television they had on was showing "Golden Girls," which nobody seemed to be watching. Also, trying to get the check to leave this place took 15 minutes. Very bad experience overall.
(2)Amanda L.
Awesome greasy spoon diner! I met a couple of friends here since I was on this side of town. There's two parts to this restaurant. One part is classic 50's diner and the attached part is an extension. As usual, when we all walked in, we sat ourselves, not without commenting about the cloying pie and coffee aromas in the front car. Heavy and comforting, you automatically feel as if you'd made the best choice for lunch! It's retro decor instantly lifts your mood. Anyway, the server was sweet and attentive, although the joint was packed with regulars. There's a decent sized menu (kids menus are also available) featuring the classic greasy spoon breakfast options, sandwiches, salads and burgers. We always stare at the menus because, as my friend says, "It's hard to decide 'cause everything is good! There isn't a bad item on the menu!" He ordered a breakfast skillet, his wife ordered a monte cristo, pancakes/bacon for the toddler, and I ordered a turkey club. As usual, it was fantastic. Portions are large, and you can choose between three fry options: regular, curly, or steak. Get the curly of you like Arby's type fries. The service is great, but expect to be patient if you come during a busy time. This is a mom-n-pop place, not a chain that has everything pre-cooked.
(5)Gregg B.
Ok so out of my four visits to Nancy, it went from a great experience in a fifties rock n roll diner, to a nightmare with microwave slop. First thing first, its a charming place made from one small 1950's chrome trailer dinner car. it has old records decorating the walls through out and would catch the eye of any nostalgic fan or kid. Decor aside, the food is run of the meal dinner variety. Hamburgers to clam chowder, with a mid size six page menu. However, food quality is hit and miss, and sometimes can be cold as ice, and others hot enough to melt the utensils. a few of the servers and the current owner have horrible attitudes and can be insulting and belligerent if you complain about food or service. I was witness too this bad behavior on one occasion and actual victim of the last time I went. I will give them a few weeks to knock out the kinks in their system and perhaps sweeten up a little and return to try them again. With this said I give them an Ok, for their food, effort and service. and a great on atmosphere. If upon my return i continue to see bad service issues I will have to recomend this to be a EEEK in the future. Only time will tell.
(3)Greg B.
Classic diner atmosphere. Definitely would recommend trying the big dig. Very good burger. Got the curly fries to go with it and won't be getting those again. They were to hard and unappetizing. Will definitely go back though.
(4)