Timmy’s Wok Menu

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  • Wendy C.

    Just moved to town and this is the first Chinese place I've tried. I will say positives are that it is super cheap, they are very fast you can completely tell they cook from scratch. You can see them cooking and measuring when you order. It is different Chinese food then what I have had. My cashew chicken did not have the typical American/Chinese flavor and did not have veggies or egg in the fries rice which I found disappointing. Others may find that to be a good thing. Crab raghoon was good but again a different taste than I am used to (very sweet). I have 4 stars because it seemed to be good quality, just not what I personally look for.

    (4)
  • Nobuyuki S.

    I want to say that I love this place, but I guess I ordered the wrong thing. Friday evening is probably not the perfect time to test a place. The parking lot barely had any open spaces.. There were apparently a lot of people at the Mexican place on the end. Timmy's Wok looks good from the outside with the big, lit sign. Inside, it seems clean, casual, and easy to understand. They have some paper menus on the counter to guide you through the many options. While I was looking, I asked if they had fish. She said that they didn't. Later, my Chinese friend asked me "What do *they* eat?" and it's a really good question. I know very few Chinese who wouldn't be eating fish. I guess I can't blame them for not wanting to share it. I ordered a small hot & sour soup, a small shrimp in lobster sauce, and a mountain dew. It was over $10, which I thought was excessive for small (likely Pints) but I'm finding it to be more average, especially in the more popular strip malls. After paying, I went back to the rest room, to the right of the front counter, and through the labyrinth. She brought the soup almost instantly after I had returned, and included a package of fried noodles. The soup seemed almost beef-based, but was not spicy nor was it sour. The taste was good, but it didn't fit the name. It was almost as if it had been pre-packaged and re-heated in the microwave oven. I thought it odd that it was served in a carry out container, but that saves on washing dishes, and no one asks for a carry out container later to take the remainder home with them. They had a lot of carry out business and it took a while for my food to arrive. It wasn't unexpected at all. Once again, the carry out containers were being delivered past me to the various groups already there ahead of me. I know that it's smart, but it seems very unlike home. When she delivered my food, I had to ask for chopsticks since there were none on the service area with napkins, spoons, etc. The rice was lukewarm, but the shrimp in lobster sauce was quite hot. The one thing I noticed is that it was ending up all over the table, from where she set it down, to where I moved it in front of me. There were all these puddles of sticky liquid--corn starch? It really seemed more soup-y than I'd ever seen. There were a number of large shrimp--yes, oxymoron--8-10 of them, perhaps. Lots of egg white, a few peas and pieces of carrots. You can see the photo I took. There was also some fake seafood--the white with red edges. The truth is--there wasn't much taste. It wasn't awful, but it wasn't memorable either. Other people were enjoying their meals, so I must have ordered the wrong thing. Better luck next time, right?

    (3)
  • Brian H.

    If you're looking for the best Chinese in Fairfield Township look no further. Timmy's Wok is always cooked perfect and ready within 10 or 15 minutes. My favorite has to he the beef teriyaki with white rice. The wonton soup is always tasty and since you're getting Chinese don't miss out on their egg rolls. They have a combo special over lunch hour that is a steal.

    (5)
  • P S.

    Food here is always good and hot and ready when ordered. The folks that work there are friendly and Im happy to return.

    (4)

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Map

Opening Hours

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Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Parking : Private Lot
    Bike Parking : Yes
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Average
    Alcohol : No
    Outdoor Seating : No
    Has TV : Yes
    Waiter Service : No
    Caters : No

Categories

Chinese Cuisine

The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.

Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.

There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.

Timmy’s Wok

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