Loyola’s Family Restaurant
4500 Central Ave SE, Albuquerque, NM, 87108
Loyola’s Family Restaurant Menu
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Visit below restaurant in Albuquerque for healthy meals suggestion.
Visit below restaurant in Albuquerque for healthy meals suggestion.
Visit below restaurant in Albuquerque for healthy meals suggestion.
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Address :
4500 Central Ave SE
Albuquerque, NM, 87108 - Phone (505) 268-6478
- Website https://www.loyolasfamilyrestaurant.com/
- Click To Get Directions
Opening Hours
- Tue
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Breakfast
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : No
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
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Dan B.
Whenever I visit family in Albuquerque, I'm usually flexible and my needs are few. But I am unwavering on a single point - We must eat breakfast once at the Cactus Flower. That's because it is the home of my favorite breakfast on the planet. Loyola's Family Restaurant (formerly Loyola's Cactus Flower) has been operating since 1984. (The location has been a restaurant since 1950). It sits on Central Ave. (formerly a part of Rte 66), between a collection of ancient motels and the more urban chic digs of Nob Hill. It's a diner, complete with wraparound counter, vinyl-covered booths and friendly, middle-aged waitresses in brightly-colored shirts. (Some of the clientele also make for great people watching). There are no pretensions here; Just a combination of local charm, southwest furnishings (incl. tacky roadrunner lamps) and stellar New Mexican food. My breakfast of choice (for the last dozen years) - The #3 huevos rancheros. ($7.19) After my initial order I wait for the questions from the waitress (while trying to suppress the huge grin on my face): Her: "Corn or flour?" Me: "corn, please" Her: "Red or green?" Me: "green!" Her: "Eggs?" Me: "over-medium" Her: "Whole or refried?" Me: "whole" What arrives is an absolute masterpiece (in my world). Three perfectly-executed eggs smothered in homemade green chile sauce over a bed of corn tortillas; god-like pinto beans (do they put crack in these?), and slightly crispy home fries. The green chile sauce has been simmered with lean pork and has an incredible smoky savoriness, plus some heat. (The amount varies; On our recent visit, my Dad said "it's hot today" and it was, producing a light sweat on my brow). I've looked for a similar breakfast in California and have never found it. Green chile sauce like this seems only to be a New Mexico thing. My kids were happy too, enjoying their pancakes and eggs so much they actually ordered seconds. My oldest daughter exclaimed "This is the best food ever!" And if that wasn't enough, my coffee was damn good too (and refilled frequently by the efficient servers, who all work as a team). The only sad moment during our recent visit was when we heard the owner, Loyola Baca, had passed away last December. Her family continues to run the place. (Her daughter was our waitress). I imagine she'd take comfort in knowing her restaurant is still going strong and pleasing Albuquerqueians daily. I, for one, can't wait to come back on my next trip here.
(5)Frank F.
This is the prototype for a Route 66 diner. New Mexican twist on classic diner food. The food was excellent, the service was friendly and fast. Red or green? Toast or tortillas?
(5)Jennifer L.
I got huevos takeout today. It was really good! I love the papas. They are almost shaved. The chili was perfect. I got chopped green because I have a gluten intolerance. I will definitely be back! (I have since found out their red and green chile is gluten free! It's made with corn starch. I love the red!)
(5)eddie r.
I've been coming to Loyola's for about 12 years now. It is the best new-mexican breakfast in town. You MUST eat here if you've never had a hearty, new-mexican green chili breakfast! They just do it right. The green chili is always hot; it's precooked with pork (very mild) giving a perfect, authentic new mexican flavor and bite. The red chili is great, but... well i rarely get the red chili. If you're unsure, get the rellenos, breakfast burrito, or juevos rancheros. The environment is a classic breakfast diner; sit at the bar or a booth. It's casual and comfortable with 'regulars' and newcomers alike. The signed pictures of Emelio Esteves are awesome! I've never had a bad experience at Loyola's for breakfast. The wait staff is friendly and hard working. The cooks are consistent and on point. This is a fantastic, simple, delicious establishment.
(5)Becky P.
Great breakfast. Would definitely eat here again.
(5)Linda W.
While waiting for my car to be repaired (See my review of Jim's 66 Muffler) they suggested I have breakfast at Loyola's, which was a couple of blocks down. Having just moved to NM from Michigan I am insane about green chile. If it doesn't have green chile I'm not eating it. Anyway I had the green chile 3 egg omelette swimming in green chile and crispy potatoes. The food was great although a bit pricy for breakfast especially since there was no meat involved. Anyway the service was great, the people like all New Mexican's were friendly. And it's on Route 66!!! What more could you ask for.
(4)Huan Y.
Fast service, friendly staff Food was mediocre
(3)Shari T.
I love Loyola's. Absolutely wonderful service--I have never had a bad server here, and even when the place is crowded you can get a seat. Nice hot chile. Home-style New Mexican food. It's not -to-die-for food, but it's definitely worth the small price.
(4)Victor L.
If you have an appetite, get the Chile Rellenos or the Super Burrito. They also have amazing sopapillas. If I ever leave NM this is the place I'll make it a point to visit when I come back.
(5)Larry R.
Food was ok but overpriced. 12.50 for a breakfast burrito and an iced tea no sides only burrito smothered in green chile I'll stick with Pereas if im on Central for breakfast
(2)Michael S.
This place is great good food and great service. Had the Friday special it was excellent.
(4)Allan K.
Huevos Rancheros. Yum. Slightly pricey for breakfast, especially since I was expecting cheaper food in NM as I'm from Southern California. Worth it? Totally.
(4)Customer N.
I'm going to give Loyola's four stars. I really liked the way the waitresses treated us and were very "on spot" when it came to checking on us, etc. The only thing lacking here is a little more "Mexican" atmosphere. Maybe a little "Mexican music" in the background? I think Loyola's needs to take a look at Cervantes and see how they decorated. I only wish the older woman would've been a bit more nice. Otherwise, the gals that were serving were very friendly and cheerful. The food was good. The pancakes I had rival ... and, frankly, surpass IHOP near Gibson and Yale. The coffee was gooooooood. They close at 2 pm. Plan to go early!
(4)Jennifer P.
Woke up the other morning craving House of Pies... but seeing as that is a 13 hour drive from here thought I would try to find something closer. This place totally hit the spot for my diner food need, but lacks the pie element. Still trying to find a pie place with good pie that isn't close to 10 a slice and has selection.
(5)Aaron T.
Huevos Rancheros with green chili is the boss! Highly recommend this restaurant and their friendly staff.
(5)Il C.
Going on 27 years in business, Loyola's Family Restaurant (formerly Loyola's Cactus Flower) has been serving some of the best chile in town. The Dominguez family (Loyola's maiden name) has been in the restaurant business for many years. I first tasted the secret family recipe chile from her brother Dennis. He used to run a little place in Milan, NM called Pat's Chile Parlor. Dennis preceded Loyola in passing, but sadly too, Loyalo succumbed to cancer recently. Loyola and her daughter Sarah built up the restaurant. They would greet you as you entered and ask how been since your last visit. Catch up on family news as Sarah has a few brothers, one which runs "El Cafecito" in Grants, NM using the same family chile recipe. It was a wonderful feeling, as Loyola could speak a little Keres and basically ask how you are doing in "Laguna" (Laguna Pueblo- Keresan). The cooks are excellent and the waitstaff even better. When my brother and I go in, the waitresses ask jokingly if we need a menu. Like we ever do. Rarely we will venture away from the usual- my order of a Super Burrito "Christmas" and my brother's a Super Burrito sans bacon add sausage "Red" and guacamole salad between us. The rest of menu is good, as my family has tried about every thing from the pobrecito burrito, Sarah's burrito and the numerous daily specials. I cannot recall ever having a bad meal in the years I've been going. The prices are fair. The food is great, and the service is excellent. If you take the little ones, don't be surprised when you go to pay for your bill and Sarah or the cashier asks your little one to come pick out a sucker from behind the counter. That's the kind of service you don't get everyday.
(5)Jennifer J.
I love, love, love this restaurant. The food is excellent, the staff is so sweet and very good at their jobs. Every chance I get I come here for the food. Even when I take friends out to eat I bring them here and they also fall in love. Keep up the great work!!! You've done your mom proud.
(5)Nat S.
Another route 66 classic. Love the blue green vinyl booths and stools. It was the perfect location to linger over a cup of diner coffee and people watch after staying up till 3 AM the night before.The chile sauce is very good here. Tim had heuvos rancheros with Christmas chile. Potatoes were golden and glorious. Eggs were cooked over easy and right. I had the smothered breakfast burrito with bacon in it. Breakfast burritos can be a very special thing. Sometimes I just want my food mixed up together, so I don't have to formulate what to put together in a bite. Bacon was broken up so there was eggs potatoes and bacon in every bite. I also had Christmas chile on it. I think I preferred the green just slightly. It was a tad hotter than the red. Beans were tasty not too runny, but runny enough it smeared right on the fork fulls. The waiter was spot on, very attentive but not smothering so- that is best left to the chile sauce. He kept my coffee warm and gave me a warm feeling inside. Isn't that why diners exist?- to make you feel well fed and cared for.
(5)Ramona S.
Loyola's is one of my all time favorite Mexican restaurants! The staff is very friendly and attentive. They show a genuine interest in their customers and seem to know everyone on a one on one basis. The food is fantastic. The chile (red and green) is the best in town if you like it hot! If hot food is not your thing, no worries, they offer many other options. I have been coming to Loyola's for over twenty years and have never been disappointed. Hands down, best posole!
(5)chris n.
All the food we ordered was overcooked and the only friendly staff was the young busser. Barely got a thank you from the cashier. We will not be returning.
(1)Tom J.
If you're not an upscale Hispanic, White or police officer don't bother. The owner caters to this demographic and treats everybody else like crap. As for the food it is good just overpriced for what you get.
(1)Danny N.
disclaimer: this place is not for yuppies/foodies also don't be fooled by Breaking Bad (S04E06 "Cornered"), this place is not open late. Breakfast is their best meal. Might I suggest their....well anything! it's all really good. I'm a huge fan of the huevos rancheros. here is how it goes: "red or green? how do you want the eggs? flour or corn?" 6-8 minutes later you're gettin' after it. Their red chile is tasty with a good kick, but their green chile will make your nose run and your armpits weep. They have your favorite continental type breakfast stuff there too, but I've never looked at that part of the menu. Coffee is pretty good. Nothin' special.
(4)Cruz K.
Love this place,been coming here for years and its always good.When friends come in from out of town and want a local food joint,this is always on my list.and gives me a excuse to get one of my favorite huevos rancheros in town.The family that own this place are so nice and work very hard,its been here on central for a very long time...that says some thing..The parking can be hard during breakfast time but so worth it.
(5)Ed L.
I have had breakfast more than 100 times at Loyolas over the past 20 years. I work in the area on the weekends and try to go by whenever I have time. If you like green or red chile with a nice twist of "hot" it is very good. Loyolas is a family owned business and they know their customers on a first name basis. I recommend anything New Mexican on the breakfast menu. It is inexpensive and the service generally outstanding. The coffee is lousy but most breakfast coffee is anyway (I work in hospitals so I dont ask for much in terms of coffee quality). I cannot comment on their their lunch items not because they are bad but because I only go to Loyolas for breakfast. Their pankcakes are decent as well.
(4)Barr H.
Nice people, questionable breakfast Staff is consistently friendly, fast, and attentive. But food is consistently icky. How does one manage to undercook potatoes, overcook eggs, all while drenching both in oil? "cant believe its not butter" and horrible syrup served with pancakes? At least pancakes were nice. Of course, for 10% more one could go to Flying star a mile away, and get better decor and actually decent food. Donna sommers in the background did make me nostalgic, but not enough to give this place a third try
(2)Michael B.
This place is the best place to get breakfast in Albuquerque. I've been comming here for 9 years, and never had a bad experience. The service is fast and friendly, they remember peoples orders so as soon as they see a regular customer they have orders placed and just brought to the table. I don't live in New Mexico anymore, but will certainly plan trips there just to eat at Loyola's
(5)Tstockto H.
fast, friendly service. good food - the pancakes were among the best I've had. biscuits and gravy weren't that great. i'd try something else. can't want to return the next time I'm in albuquerque.
(4)Brian G.
Best breakfast in ABQ. Puts the Frontier to shame. Get the Loyola's Special smothered in green....BEST. OMLETTE. EVER. Wish they were open on Sundays though.
(5)Camille C.
Excellent customer service. The staff always remembers us when we come in. Overall just a great place with amazing food.
(5)Paul S.
So good on so many levels, I think you should give it a try. Off street parking, good location, lots of menu choices, friendliest staff in town, fast service, generous portions, very clean and neat, very comfortable... The menu is a diverse selection of good New Mexican food and well prepared American diner food. They are open for breakfast and lunch only so don't expect to find dinner items...but their breakfast and lunch selection should satisfy all but the most picky and finicky eater. I've tried most of their menu at one time or another and have never been disappointed. They have daily specials as well and if you don't see it on the menu, ask your server, there may be something stashed in the kitchen just waiting to be ordered. In addition, their coffee, pie and cake are good, fresh and generously served. You don't survive in this market without good chili and they've survived for many, many years. I have several favorite places in Albuquerque and this is one of them as it reminds me of many good places from earlier times...Get a window seat on the Central Avenue side and enjoy the people watching as you eat... An all around enjoyable restaurant experience in my opinion.
(4)Colin S.
I think Loyola's stands among the top local restaurants in this city. The dining experience here is reliable and satisfying. The staff really has it together and the upbeat way they handle their business is a model for others! You will be eating amongst many regulars here who need to get stung by Loyola's chile. Yes the red is hot. So is the green. The servers know the current levels. It does vary so just ask. My favorites include the Rellenos, Carne Adovada or a straight up bowl of Green Chile. The fried Breakfast Potatoes are perfect and hard to resist any time of day! Loyola's decided to end their Sunday hours recently. I'm pretty bummed about that. The place was absolutely packed out on Sunday! Monday is closed too. But, everyone needs a break I know. The families, couples, law enforcement, fire department, old timers and myself appreciate how reassuring this community hub is.
(5)Santy F.
Visited this restaurant on a business trip. I must say the Huevos Rancheros are a must try. Would definitely recommend. Great customer service and friendly staff.
(5)Matt C.
I just love this place! I rode my bike over last time I went & as I rolled up I saw them loading up red chile pods thru the back. It confirmed what I already knew...this place is legit! And to my surprise that days green was even better than the red! Everything on the menu is fantastic, just make sure you finish with the natillas. THE best I've ever had!!
(5)Chad W.
This is an Albuquerque treasure! There are a lot of places to have excellent New Mexican food in town and some great red chile and though Loyola's does have great red, I'd say they have some of the best green in town!! Do yourself a favor and get some!! The whole variety of breakfast items is delicious. Service is fast and friendly! If you happen to be in town for a Breaking Bad tour, then you can't miss this place, it is a favorite of the show. If you are a local, then why haven't you been to Loyola's yet!?!
(5)Justin G.
Totally overpriced for mediocre food made with Sysco-quality ingredients. Get this: $2.35 for a cup of the weakest, blandest coffee endemic to diners like this. For comparison, a Starbucks Venti (largest size) house coffee costs less. (And actually tastes like coffee.) They seem to have a lot of pride in their chile- sure it is hot, but it lacks flavor and tastes watered down.
(2)Terry S.
Red or Green? Hard to choose when your lookin at these perfect choices. Great food their spinach omelette is also great smothered red or green. And always great service.
(5)Bryan L.
Located on historic Central Ave, on the historic Route 66 and not far from the University of New Mexico, my alma mater, sits, Loyola's Diner. It elicits a nostalic feeling and will take you back to the '50's or 60's mom and pop diner. This weekend we had a family reunion and decided to meet here for an impromptu brunch because it was my deceased uncle's favorite breakfast diner. What started out as four of us meeting for coffee on Saturday morning turned into 20 family members who all wanted to join in the fun. One hour before we were to descend on them, I called to "warn" them of our pending arrival. The manager said she couldn't hold a table for us because it was really busy, but would do what she could. I said, "no problem" we'll work it out. 15 minutes before we were to arrive, the manager called me back on my cell phone to tell me she had a table for 20 set up and was waiting for us! I couldn't believe it. When we arrived they were ready and delivered coffee and smiles immediately. The restaurant was packed, but our waitress took great care of us and the food was delivered en mass, still hot and steaming. I had my traditional huevos rancheros with red chile, but when I saw the green chile, I had to have some. I would definitely recommend both the red and the green or "Christmas" style. I shared my wife's chile relleno, which was also stupendous. Sopapillas with honey finished off a near perfect meal. Definitely put Loyola's Diner on your "must do" list if not just for the food, but to experience, first hand, the atmosphere of Walter White's Breaking Bad!
(5)Jack O.
Most delicious breakfast in town. Super friendly service, excellent burritos! Try their chorizo!
(5)Phillip S.
We have been eating here for decades. Some of the best red chile in the state. Love the huevos rancheros, tacos, burritos and just about everything else they cook. The staff are some of the best. Always friendly and welcoming - just wish they were open for dinner :)
(5)Kim H.
After asking a few locals where I could get a great breakfast burrito, I took their advice and went to Loyola's. I am so glad I did. You get that hometown diner feel as soon as you walk in. You see waitresses and waiters cleaning counters and cooks working behind the counter. You get the feeling that many are regulars. My waiter at the counter was very nice and attentive. He shared a smile when I told him I was looking for a great breakfast burrito smothered in green chili. I was not disappointed. The dish was full of flavor and served hot! It took me a while to eat because is was a generous portion.
(4)Steven G.
Let me start by saying that I came into this place with high hopes after always driving by it to work and seeing the streets sidewalk full of police officer vehicles getting their morning fill. I thought, "Ah, must be that local joint". I came in for lunch and had a chicharonos burrito Xmas and my buddy got something like the Tim burrito special Xmas. The food was honestly just average, but because the prices aren't cheap (~10+ bucks a plate plus they charged me $2.50 to put a single egg on top), I can't help but think of so many other New Mexican hot spots in Abq (Cervantes, Sadie's, la salita, el patio, etc.) and Mexican (el modelo, la taqueria) that are outright better quality, quantity, and price. Also, the heat to the red chile and green chile is that of Texas mild and was excessively watered down. To wrap it up "end of the meal sopapillas" cost an extra buck each?! I thought there was a bill passed in Santa Fe decades ago that said these come standard with a NM meal order; a place where honey sits on the table with salt and pepper as brotherly condiments. Because I am such an optimistic individual, I might give this place one more shot with a staple food such as chile rellenos or a breakfast burrito...
(2)Kris P.
Two stars based off of two aspects: quality of food and price. For those who are familiar with ABQ restaurants the food quality is that of the Frontier but the prices are that of the Groove. Food is good, the chile is tasty and the service is wonderful... Still not worth the price. Go to the Frontier for the same type of food at half the price.
(2)Karen E.
I happen to like liver. I know. Strange. I had their liver and onions. The liver needed to be soaked in some lemon juice before cooking. BUT the mashed taters and INCREDIBLE gravy made EVerything alright again. I'll be back for breakfast I'm sure. Oh, the service was sweet as pie too.
(3)Jose H.
Food was good, waiter was good, however, management was the worse I've had to deal with in a long time. It was so bad I just had to write my first review. From the beginning she gave us rude faces because we had a large party of 11. Than one in our party accidentally hit the blinds while putting her purse down, management lady walked over moved the purse all while giving us a bad look. Finally, my nephew dropped a coffee mug which she charged us $5 for. Any party with kids should know that breaking cups is fairly normal. This is the first restaurant that has charged us $5 for a lousy cofee mug.
(1)Jules S.
We have been repeat customers for over 5 years and the past few times we have been there we haven't been that impressed for a few reasons. They are now closed on Sundays, which I would think is the most popular day of the week to go out for breakfast and their customer service hasn't been that great. With a combination of the previously mentioned and at about $9 a plate for huevos rancheros I think we can support some other local businesses at this time.
(2)R S.
Hot yummy hangover food! Friendly fast service. Happy tummy! Pancakes are delish. Its local. Its yum. Its Loyola's!
(4)Clayton A.
It's hard for me to write reviews of New Mexican restaurants and I'm not sure why. Maybe it's because often times I find that they're indistinguishable from one another, at least as far as the food goes, or because a place really has to make some egregious error in order for me to dislike my food and have a bad experience. The truth is, if you make a good green or red chile (or both, of course) and smother it over just about anything, I'll be a happy man. That's the New Mexican in me and I'm pretty sure that's what unites most of us. Judging from some reviews on Yelp, outsiders aren't so unified in their appreciation of chile. Some like it, some hate it, some like it hot, some like it mild (aka a waste of time, go hard or go home!) some like it sparingly, and some want to emulate us locals and make it rain on their burrito like it's a stripper and the chile is some dollar bills. Well, Loyola's isn't for tourists. It's definitely a local spot, as in it's a place locals go. Which is not to say tourists won't like it, but those that do are those that can handle some heat and a meal drenched in red and/or green liquid. Yes, Loyola's makes it rain. But that's just part of what's to like about this place. For, the servers are all part of the family that runs the business and they are friendly and inviting people. They quickly bring you drinks and take your order without leaving you twiddling your thumbs for fifteen minutes. My first visit here was on a Friday and that fortunately coincided with their carne adovada burrito lunch special. Aside from enchiladas, carne adovada is one of my favorite NM food options and also one that I will rate a restaurant on. Here, the pork was tender and had spend plenty of time absorbing the spicy adobo seasonings and it was then wrapped up in a tortilla, smothered with cheese, chile and lettuce and tomatoes and served to me in less than 15 minutes. My mouth was on fire and my nose was running (this is why New Mexicans don't need nose doctors) and I continued to plow through the dish; it was that good. On my next visit, again on a Friday, I decided to try something different and went with the roast beef burrito. I hadn't eaten this dish much growing up, but I tried it about a month ago at Cocina Azul downtown and I was blown away by the flavor of the roast beef. Here, the roast beef wasn't the thick strips of beef I'd had at Cocina Azul and there wasn't nearly as much roast garlic flavor, but the thin cut slices that resembled brisket were still flavorful enough to please my palate. Plus, (SURPRISE!) the massive amounts of chile transferred their way to the beef and this additional flavor put the burrito into the great category. One added bonus here and at almost all good New Mexican restaurants is the treat of sopping up the last of the chile on your plate with the sopaipilla that awaits after you've already stuffed yourself. Loyola's was no exception. I was pleased. End of story.
(4)B G.
Their hours are annoying but the food and wait staff are incredible. Yes, come here for the food but come back for the customer service. Naomi is an amazing waitress who is extremely friendly and remembered my name after my second time there. All her suggestions have been delicious and I love coming here.
(4)Ryan P.
Expensive 9.25 for eggs. 2.25 for crappy coffee. Eggs were over cooked hash-browns were uncooked and therefore hard.
(1)Dawn K.
Having traveled for the last week and a half through Nevada, Arizona, and New Mexico, this is my favorite meal so far! Stopped in for breakfast and chose today's special, carne adovado with eggs and potatoes. Sooooo good! The hubs ordered the French toast and it was just as tasty! His came with eggs and sausage. The sausage is made especially for the restaurant according to our lovely waitress. It was a great texture and seasoned well! If you come to Albuquerque, stop by Loyola's for a meal!!
(5)Levi E.
This is a neighborhood place. Regulars. Cops. Family. Dealers after the flea market dies, lazy breakfast crowds, drop-ins on the way somewhere but not in a hurry. It's friendly and warm and you never feel rushed or like a burden. It's not gourmet or fancy dress. If the hours were longer, I'd go way more often. Some of the menu items do not make sense, and are clearly dropped there for the benefit of picky kids. Or bored staff, maybe. Stick to the classics, they do it straight and you won't regret it.
(4)