Wong’s Chinese Kitchen & Oriental Shop Menu

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  • Spiro T.

    Excellent Chinese food made with fresh ingredients! Don't let the outside fool you. This place holds its own. They have a large menu (take out only). Pan fried noodles are a must. In terms of main courses, we've always had home-runs here. If you have extra time, they have some stools and a bench that you can sit at while watching this extraordinary husband/wife team whip up your meal with awe-inspiring quickness and precision.

    (3)
  • Sarah H.

    Really terrible. I ordered the spicy shrimp, which turned out to be small flavorless shrimp with halved jalapeno peppers - seeds and all. Plus, even though the dish came in a large size container, the container was only 1/3 full. It was a horrible rip-off for $12.50. The eggrolls are bizarre, flat, and greasy. I was SO disappointed in this place and will never go back.

    (1)
  • Emily G.

    I absolutely LOVE this place! I live in Portland now and as many Chinese restaurants as there are here, none compare to Wong's! I love their pork fried rice and meat eggrolls and am never satisfied with the food here (which actually is crummy for me)

    (5)
  • Chuck N.

    This place is great! You don't get the same boring line up like a buffet. You may have to wait for a little bit but it is well worth the wait! The food is always hot and fresh and delicious!! Love it!

    (5)
  • Blake G.

    This is take-out only Chinese - you can call ahead or just show up and wait. Pretty much every thing is made fresh to order. They have a wide selection, and very reasonable prices for ample portions. Most of their meals will easily feed two, and they offer some half orders.

    (4)
  • Alan N.

    Probably the best Chinese food in Montana. Forget the green garden restaurant in town - Wong's put the competition in it's rightful place. Fresh ingredients, not oily/greasy, large portions (1 entree is really enough for two meals), friendly/local owners that truly appreciate the business. I ate here for the first time last night and am mad that I did not try this place out sooner. After having a bad experience at the garden, I just gave up on Chinese cuisine here. My mistake. I did not find Wong's overly Americanized, which is a huge plus. I am from SoCal, and Wong's stands up to what I can get back home.

    (4)
  • Andrea F.

    Best Chinese in town, and anywhere I've ever been. This beats out Chinatown in Portland, San Francisco, and Washington D.C. I've been coming here since I was 5, and it has been my favorite since then. Now I live super close to it and I am an absolute junky! I'm not kidding, I wanna mainline it. It's takeout only and it generally takes 15-20 minutes for the food to be ready. They make things the old fashioned way, and it is truly a family business. My recommendations are: THE EGG ROLLS HOLY CRAP THEY ARE THE BEST IWANTTOSLEEPINABEDOFTHEM, pork fried rice, the bbq pork, the sweet and sour spareribs, and pork lo mein. (Did you know that I like pork? It would be a mystery, if I hadn't just told you now). A lot of other folks like the almond chicken and the noodle soups, in addition to the things I listed. Check it out, get yourself some takeout and you BETTER enjoy it. If you don't, drop it by my house and I'll gladly finish it for you :).

    (5)
  • Matt H.

    Couldn't believe how bad this place was. Ordered chicken almond chow mein. Got a small bag of crispy noodles and a huge portion of fried ... celery? Not kidding, it was 95 percent celery and a tiny bit of small chicken pieces that looked like they came out of a can of chicken soup. Also ordered pineapple chicken. Huge wads of fried chicken, or so we thought. The clump of fried stuff was the size of your palm, but the chicken at the middle was less than half the size of my pinkie. It was all batter and oil but no chicken. The batter filled up an entire dinner plate. Disgusting. Fried rice was burned badly. Egg foo young seemed ok, but by this time we had decided to take the food all the way back across town to the place to get our money back, as we've never eaten such bad Chinese food before, and we even ate at the place that was selling bear parts, so that's saying a lot. To their credit, they refunded our $36 bill for three entrees (did I mention this place is waaaaaay overpriced?), but only after the owner lady argued with me for five minutes about how I didn't know what good Chinese food is supposed to taste like. She kept telling me that the blackened rice wasn't burned; instead, I just didn't know what soy sauce tastes like. Sure... Unclear on how this place still exists. Sadly to say, we then went to Panda Express, and for half the price got decent, hot Chinese-ish food.

    (1)
  • Bryce R.

    Went to get food here on two different occasions, and they were closed both times during their business hours. Once around Fourth of July (which I didn't mind that they were on vacation) but I went back a few days ago at 12:30 and they were closed. They say they open at 12. Disappointed. I'm not putting in effort to try and make it there again.

    (2)
  • Mike E.

    Really good Chinese. Best in town for sure. Food was freshly prepared and hot- chicken in sauce was still crispy when we got it home. Everything we tried was amazing. Will definitely be back.

    (5)
  • Mark P.

    The entrees are fresh and the flavors explode- good meats and fresh, flavorful vegetables. The egg rolls/spring rolls are a bit unique, more like a deep-fried pocket than a roll, kind of loose, and very greasy- I'm personally not a fan of these but give them a shot (the filling is fresh and flavorful, just like the entrees).

    (4)

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Map

Opening Hours

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Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : No
    Good For : Dinner
    Parking : Private Lot
    Bike Parking : Yes
    Good for Kids : No
    Good for Groups : No
    Attire : Casual
    Noise Level : Average
    Alcohol : No
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : No
    Waiter Service : No
    Caters : No

Categories

Chinese Cuisine

The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.

Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.

There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.

Wong’s Chinese Kitchen & Oriental Shop

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