Friday’s
14400 Buck Hill Rd, Burnsville, MN, 55306
Friday’s Menu
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Diabetics at TGI Friday
If you're a diabetic, then you must be extra careful while dining at TGI Friday. Try the salad menu at TGI Friday to keep your sugar and sodium intake in check. Soups are great to keep you full and satisfied without munching on the unhealthy greased meat-based dishes on TGI Friday menu.
Foods to Avoid at TGI Friday for Diabetics:
Sugar and sodium intake are crucial if you have diabetes. While the salads are the best option for you at TGI Friday, it is recommended to avoid the Pecan-Crusted Chicken Salad containing over 1000 calories and 1,650mg sodium. Also, skip Warm Pretzels with Craft Beer-Cheese dipping sauce as it contains more than 3000mg sodium. It is wise to skip the dessert for diabetics, especially the Brownie Obsession topped with Vanilla ice cream, caramel sauce, and pecans.
Food Suggestions for Diabetics at TGI Friday
Mozzarella Sticks with Marinara Sauce
Nutritional Facts: 560 calories, 33g (Tans. Fat 1g & Sat. Fat 16g), 790mg sodium, 37g carbs, 2g sugar, 6g fiber, 27g Protein
Chicken Caesar Salad with Grilled Chicken (Lunch portion) with Caesar Dressing
Nutritional Facts: 310 calories, 28g (Tans. Fat 0g & Sat. Fat 6g), 800mg sodium, 38g carbs, 3g sugar, 2g fiber, 11g Protein
Kids Meal Chicken Sandwich
Nutritional Facts: 310 calories, 14g (Tans. Fat 0g & Sat. Fat 3.5g), 700mg sodium, 26g carbs, 3g sugar, 2g fiber, 22g Protein
Kid's Side - Seasoned Fries
Nutritional Facts: 320 calories, 16g (Tans. Fat 0g & Sat. Fat 3g), 810mg sodium, 40g carbs, 0g sugar, 5g fiber, 5g Protein
Kid's Side - Fresh Fruit
Nutritional Facts: 45 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 12g carbs, 10g sugar, 1g fiber, 1g Protein
Coffee Bean & Tea Leaf® - Tea - English Breakfast
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 10mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Coffee Bean & Tea Leaf® - Tea - Mint Green
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 10mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Visit below restaurant in Burnsville for healthy meals suggestion.
High Blood Pressure at TGI Friday
Most foods served at TGI Friday are high in sodium and could be a health risk if you are concerned with your blood pressure levels. You can always opt for salads or soups. However, you must check the sodium levels in burgers, sandwiches, appetizers, and desserts before ordering.
Foods to Avoid at TGI Friday for High Blood Pressure
While the salads are healthy at TGI Friday, you must skip the Pecan-Crusted Chicken Salad. You should also avoid Jack Daniel's Ribs and Shrimp at TGI Fridays for its high sodium content. Appetizers are the best to ensure that you don't eat too much while dining outside. However, you must skip Warm Pretzels with Craft Beer-Cheese Dipping sauce as one serving of this contains over 3000mg sodium.
Food Suggestions for High Blood Pressure at TGI Friday
Caesar Salad with Breadstick with Caesar Dressing
Nutritional Facts: 440 calories, 31g (Tans. Fat 0g & Sat. Fat 7g), 720mg sodium, 33g carbs, 4g sugar, 3g fiber, 9g Protein
House Salad with Breadstick
Nutritional Facts: 220 calories, 8g (Tans. Fat 0g & Sat. Fat 3.5g), 330mg sodium, 29g carbs, 5g sugar, 3g fiber, 8g Protein
Kid's Dessert - Vanilla Ice Cream
Nutritional Facts: 460 calories, 26g (Tans. Fat 0g & Sat. Fat 17g), 170mg sodium, 39g carbs, 5g sugar, 0g fiber, 6g Protein
Kids Meal Pasta & Marinara
Nutritional Facts: 240 calories, 2g (Tans. Fat 0g & Sat. Fat 0g), 150mg sodium, 46g carbs, 7g sugar, 4g fiber, 9g Protein
Kid's Side - Carrots w/ Ranch 150
Nutritional Facts: 150 calories, 14g (Tans. Fat 0g & Sat. Fat 2.5g), 340mg sodium, 7g carbs, 3g sugar, 1g fiber, 1g Protein
Coffee Bean & Tea Leaf® - Coffee - Black/Decaf
Nutritional Facts: 5 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 5mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Espresso
Nutritional Facts: 5 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 5mg sodium, 1g carbs, 0g sugar, 0g fiber, 0g Protein
Visit below restaurant in Burnsville for healthy meals suggestion.
High Cholesterol at TGI Friday
Fat and calorie count are normally high at American diners and TGI Friday is no exception in that case. Too greasy and fried items will not only boost your calorie intake but also increase your bad cholesterol levels. You should make smart choices while dining at TGI Friday if you have cholesterol issues.
Foods to Avoid at TGI Friday for High Cholesterol
TGI Fridays are also famous for their ribs and steak. However, it is in the best interest of those concerned with high cholesterol to stay away from Jack Daniel's Ribs and Shrimp. Desserts are a big NO for you if you are worried about your high cholesterol levels. It is recommended to skip all kinds of desserts, especially the Brownie Obsession. You should also skip the meat burgers and sandwiches at TGI Fridays as these items are high in saturated fat which can elevate your LDL levels.
Food Suggestions to Maintain Cholesterol Level at TGI Friday
Traditional Wings BBQ
Nutritional Facts: 500 calories, 24g (Tans. Fat 0g & Sat. Fat 7g), 790mg sodium, 29g carbs, 24g sugar, 1g fiber, 44g Protein
Grilled Chicken Pecan & Blue Cheese Salad (Lunch portion)
Nutritional Facts: 480 calories, 21g (Tans. Fat 0g & Sat. Fat 5g), 870mg sodium, 30g carbs, 8g sugar, 10g fiber, 66g Protein
Chicken Fingers with Honey Mustard ((Hand-Breaded)
Nutritional Facts: 440 calories, 33g (Tans. Fat 0g & Sat. Fat 6g), 700mg sodium, 26g carbs, 8g sugar, 1g fiber, 11g Protein
Kid's Side - Side Salad
Nutritional Facts: 45 calories, 2g (Tans. Fat 0g & Sat. Fat 1g), 90mg sodium, 5g carbs, 1g sugar, 1g fiber, 2g Protein
Kid's Side - Mandarin Oranges
Nutritional Facts: 60 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 10mg sodium, 14g carbs, 14g sugar, 1g fiber, 1g Protein
Coffee Bean & Tea Leaf® - Tea - Apricot
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 10mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Coffee Bean & Tea Leaf®
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 10mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Visit below restaurant in Burnsville for healthy meals suggestion.
Q & A on TGI Friday
Can Vegans eat on TGI Friday?
TGI Friday has launched Vegan food options The Beyond Meat Cheeseburger, fries and salads which can be enjoyed by vegan lovers. Though we would advise you to get confirmation from the server at the TGI Friday outlet before ordering the food item.
Does TGI Fridays have vegetarian food?
TGI Friday have options of burgers made from plant-based ingredients which are grilled and seasoned with cheddar cheese, red onions, tomatoes, pickles and lettuce. One can also go for fries, salads or juices.
Does TGI Friday have happy hours?
The happy hour on TGI Friday happens every Friday. Chief marketing officer of TGI Friday says that “people now don't operate on a 9 to 5 schedule”. Thus the company is giving out one whole day when customers can enjoy their favourite meal at pocket-friendly rates.
Is TGI Friday closed on holidays?
TGI Friday is opened on most of the holidays except Easter Sunday and Christmas Day.
What are TGI Friday Opening and Closing Time?
The American restaurant chain is established on some of the largest cities like Miami, Las Vegas, Boston, New York, Atlanta, Dallas, Houston etc. TGI Friday regular restaurant hours from Monday to Sunday is 11:00 AM – 01:00 AM.
How do I find the nearest TGI Friday Restaurant?
There are over 800 TGI Friday restaurants in the United States. The best way to search the nearest TGI Friday location is by using our Restaurant Listings Directory.
Sorry, No Coupons available for this restaurant.
About TGI Friday
TGI Friday is a casual dining American restaurant chain founded in 1965. The term “TGI” is an acronym for Thank God It's and together the name of the restaurant is often announced as Thank God It's Friday. Over the years of its existence, the TV commercials and other advertisement streams have also twisted the phrase a bit and used it as Thank Goodness It's Friday. The restaurant serves alcoholic beverages primarily. However, they are also known for their low-carbohydrate and low-fat menu items to promote a healthy lifestyle. TGI Friday also offers gluten-free items on its menu for those with gluten intolerance.
Besides the cool name, TGI Friday also has an interesting background story of its origin. The founder of the restaurant Alan Stillman lived in a New York-based neighbourhood full of a young crowd, especially girls from the airline and fashion industry. He started the first TGI Friday restaurant in New York in the hope of meeting single women as there weren't any such public place for young men and women to meet. He invested $5000 on his own and borrowed another $5000 from his mother to buy a bar named The Good Tavern and renamed the premise to Thank God It's Friday, inspired from an expression during his time at Bucknell University.
Healthy Food Options at TGI Friday
TGI Friday is a casual dining American restaurant chain serving burgers, sandwiches, steaks & ribs, salads, soups, and desserts. You got to be somewhat cautious while dining at TGI Friday if you are health conscious. You can always opt for light items such as salads or soups to start with. You can also prefer seafood over chicken or other meat to ensure a healthy meal at TGI Friday.
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Address :
14400 Buck Hill Rd
Burnsville, MN, 55306 - Phone (952) 898-3233
- Click To Get Directions
Opening Hours
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Private Lot
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
WE SERVE THE FOLLOWING STATES
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Cindy S.
I am here maybe every other month and service is always great. I have my favorites on the menu so I tend to stick to my regular choices and they are always concisely made the same every time I order. I like TGI's because they have good specials all the time and I don't think I have ever come without a coupon. For a chain restaurant, they are one of my favorites and I love their steak as well as their soup/salad lunch special.
(5)Joe F.
The service is really going down hill. This is one of my daughter's favorite places. We had a really easy two burgers and a kid's spaghetti. We also ordered a spinach artichoke dip to start. The two tables by us who ordered after got there food first and we never got our appetizer. She said she forgot to enter it. We won't be back anytime soon
(2)Jason A.
Food was ok at best had to send a steak back. Was child's birthday didn't ask for dessert but they brought him ice cream thought that was nice. Then I got the bill and they charged us for it? Lame. Never asked for it don't bring it next time. Server was very slow 2 hour meal at Friday's???
(2)Steve T.
I haven't been to this chain in years but wow was the food good here, I had an add on lobster tail for $7 with my half rack of ribs and they were great. Had the best fried green beans with a horseradish dip that was the winner for me tonight. The green beans tasted like onion rings and not like green beans which I don't normally care for. The food was surprisingly fun and more upscale than my impression of this restaurant.
(4)Dave L.
Nothing special here about this place. Carry on, carry on my friends. Food is just your average chow. I'd go to apple bees.
(2)Kim H.
I tried to give this zero stars but couldn't. We had a terrible experience here two years ago but somehow ended up back today for lunch. We should have known better! I do not understand how this place is still open. We only ordered two appetizers, nothing complicated. The food was poor quality. Our plates were dirty and when we asked for new ones, our waitress said "oh ok". An apology of some sort would have been the proper way to respond for those of us who understand the basic concept of customer service. The meal ended with less than half of the food being consumed. To end it all my husband pointed at something above us. I looked up to see the dirtiest dust lined wall I've ever seen except in a condemned home. I'm sure some of those dust bunnies ended up on our table. I never complain and I always tip. I'm so easy to please. Fridays you must be aiming for mediocre and failing. Yuck. Go to any other restaurant in Burnsville, please don't waste your money like we did.
(1)Lisa K.
Last time we visited, our food was perfect. And, despite it being busy, we were done in under 30 minutes, so we were able to get to the movies on time. The only downside was that the drinks were a tad pricey.
(4)Samuel W.
I know. It's Friday's. It's a huge shitty chain that's interchangeable with about five other restaurants. That being said, I went into the ordeal wholeheartedly anticipating mediocrity; instead, I learned that there's no way you can guarantee a decoupaged turd is thoroughly cooked. More on that important life lesson later. I do a weekend job with people that have disabilities. There's one guy in particular that has Down's Syndrome. He has to participate in regular huge spend downs (he has a legitimate job--for now--that brings in an assload of money and the government will cut off his already minimal funding if his account gets too high... this will be a real problem if he's forced into early retirement which happens regularly) so I'm often taking him out shopping. He loves places like this and mentioned that he was in the mood for Applebee's. Being that this place is the same damn thing, I took him here because we were close. Damn me. Damn my decisions. Experiencing less than favorable service when I take him out is not an uncommon thing as sad as that sounds. I think a lot of people see him and assume that he doesn't deserve decency or won't notice poor quality. But he does and so do I. Our waitress came over to us and instantly fell to her knees by the table, crouched awkwardly and asked what we wanted to drink. Apparently, standing was hard because this theme continued. He got a coke and I opted for a cherry lime crush. I won't bore to death with the details, but it took me about twenty minutes to get my drink. During this time, she was busy half-ass bussing the empty tables around us and actively ignoring that we were ready to order. Finally, she came back. We started with the pick three option--green bean fries, boneless rum wings and cheese sticks--and Tom chose the Korean steak tacos. I got a small steak with a couple of blah sides that I can't even recall. She wandered off back to the kitchen. And the waiting commenced. Tom asked me a couple times if she didn't like us because everyone else seemed to be getting serviced. But, you know, he doesn't notice things like that. Our app came out. I started splitting the portions in half and we both had a cheese stick. It seemed lukewarm but it was edible enough. The green bean fries were all right. I went to take a bite of the chicken and thought something tasted off. It was slathered in sauce so I made a clean cut on another piece to check it out. It was so fucking raw that it was craning its neck to eat the green beans next to it. I instantly chucked all the pieces onto the larger platter and we both proceeded to feel grossed out. The waitress walked by us a couple times, saw me trying to get her attention out of the corner of her eye and suddenly changed her path. I noticed Tom kept looking back and forth between the platter of salmonella and I. He reached over, grabbed a corner of the plate, started wiggling it back and forth and craned his head to emit the most glorious 'Bock bock BOOOCK' noise I've ever heard. I'm not an unreasonable person. I know that it wasn't the fault of the waitress; there's no way she could've known it was raw and she didn't cook it. But when I finally was able to get her to the table her reaction was the biggest "I don't give a shit" parade sans the confetti that I've ever seen. *insert uninterested voice* "Oh... yeah, I guess it's raw. Sorry 'bout that." They brought out more chicken. The lady that came out flopped it down and also handed out a half-assed 'sorry' before wandering off. It was cooked the second time. I will give them that much. Our entrees slowly made their way to the table. Tom nibbled on his tacos but seemed underwhelmed (which is unusual for him, to say the least). When my steak came with a cattle prod and knife rolled up in a napkin, I knew something was up. It was raw. Not medium rare... not even rare. I had to shock it with the prod to stop it from galloping off. Once again, I had to try and flag down the waitress. Her response was even more lukewarm and she asked if I wanted them to throw it back on the grill/microwave. I declined and asked for the check and a box since Tom was done by the time I got her to the table. It took -forever- to get the bill and even longer for the box. So much was wrong with the dinner that a 57 dollar bill got knocked down to 17 bucks. At no point did a manager approach me and I never saw one walking around. It was pretty dead in the restaurant (Sunday and 6pm) and by the time the dinner was done, both of us were ready to run as fast as we could in the opposite direction. When we were in the car, Tom made the comment, "that was shitty and I don't want to go back". I concur, Tom. I concur.
(1)Jim L.
I really enjoy going here. The staff is friendly, service is good. Food is good and the TGIF application that tracks your reward points is great! I am always banking points to get FREE Ribs! They always taste better when they are free. Go get some!
(4)Kathleen K.
I know better, really I do. But my brother picked the restaurant. His burger came out and while they agreed to cook it medium, it was well-done. I ordered the langostino covered salmon and it was over-cooked with few langostinos. In all fairness our server offered to replace the food but we refused. And the manager came by later to offer s free dessert. Service was excellent. Friday's used to be great about 20 years ago and I am not sure why the food has suffered so much over the past 10 years. They always seem to have great staff - just poor food. The vanilla bean cheesecake was excellent.
(2)Corey A.
Yet another underwhelming meal at TGI Fridays. When you walk in the place has a stink about it...sort of urinal like. The service is slower than turtle shit and the food is unimpressive. We got our appetizer (deep fried pretzels and grainy cheesy dip) before our drinks! The best part of the visit was the Berry Mojito, however I did pitch the shriveled fruit garnish. Chopped salad was OK. Probably won't be back.
(2)Lori S.
We will never ever go the Friday's on Buck Hill Rd again. We waited and waited for service, had to send back the cold food. Treated as an unwelcomed guest.
(1)heather s.
Never again. 3 of us went today mostly because we really like the bar but decided to eat too. Drinks were awesome however not when we saw the bill. $33 for 3 margaritas?!?!? "New and improved" mozzarella sticks were completely inedible. Most of the menu has something to do with a jack Daniels sauce or glaze or whatever which non of us were into. I asked if they had plain chicken tenders without the jacks glaze he said yes than brought me ones with the glaze. I ate my fries and a couple bites of chicken. Our waiter was attentive and friendly but TGI Fridays is just not a good place to eat anymore.
(1)Denise B.
I just had the worst Rib Eye steak ever! I had been craving a steak for 3 weeks and Rib Eye's my favorite. I was a little taken back when the waiter suggested that I should order rare instead of medium rare because it was a thinner steak and cooks faster but continued on. When the waitress brought the steak and demanded that I slice into it to make sure it was to my taste, I got irritated, I would like to eat my food at my leisure. The steak was awful, no taste, 1/4 inch thick, couldn't cut it with the knife,ect. The waiter was kind enough to take it off the bill but I was just plain disappointed.
(1)Taylor H.
Disappointed here last Monday night. Horribly slow kitchen service and grossly inaccurate bill ( more than $20 over) are the first things that come to mind. At least the manager took care of my wife's entree...loaded down with overcooked steak and sriracha. Hadn't been to a TGIFs in a long time, might be a long time before we go back.
(2)Kevin B.
Friday's always has good food, and great bar selection. Always head to the bar and grab a booth an service is fast.
(4)Todd F.
Great food, and the staff was excellent. My steak was perfect and the lime/cole slaw was excellent.
(4)