Boston’s Restaurant & Sports Bar
3324 Owen Rd, Fenton, MI, 48430
Boston’s Restaurant & Sports Bar Menu
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Visit below restaurant in Fenton for healthy meals suggestion.
Visit below restaurant in Fenton for healthy meals suggestion.
Visit below restaurant in Fenton for healthy meals suggestion.
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Address :
3324 Owen Rd
Fenton, MI, 48430 - Phone (810) 750-5800
- Website https://www.bostons.com
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 2:00pm
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dessert
Parking : Private Lot
Bike Parking : No
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : Yes
Dogs Allowed : No
Waiter Service : Yes
Caters : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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rob g.
Stopped on a Sunday with the family. The staff was great. We sat on the bar side where there are more flat screens than I could count. Good food selection from wings and other appetizers to burgers to ribs. The salad selection is amazing too. What won me over was the craft beer selection. Great line up of Michigan and other beers. If you're passing through town this is a great choice.
(5)Kimberly M.
Third nite open and was slower than expected for a Thursday nite at 9:30. We had anxiously awaited this place opening -- but was not worth the wait. The hostesses were all very friendly. We were seated on the outside patio as requested. All the tables surrounding us were occupied, but they were not overly busy as these tables seemed to all be finishing up. The table right next to us was full with about 12-15 young adults who, apparently, were all friends of the waitress. Note, however, that we sat there for 20 minutes and were never approached by a waitress. We were never given a drink menu. I watched 3 waitresses (one attending the table that was less than 5 feet away from us) walk past us numerous times -- swinging their arms -- looking bored -- yet never making eye contact with me or my husband. Needless to say, after 20 minutes we decided that Boston's didn't need our business, so we got up and left. We went to the local sports bar right down the street (Penalty Box) that served us within 5 minutes of being seated. Imagine that. Sorry Bostons -- bad first impression. Actually TERRIBLE first impression. We won't even bother giving you a second chance. I don't have another half hour or so to waste.
(1)Kurt B.
Boston in fenton has above average pizza. The toppings are great, sauce the best i have had, but the dough isnt my favorite. I prefer a tougher lighter dough. The Mediterranean salad is superb. The service, which we sat at the bar, was ok. Jim is great. Overall ok experience ok.
(3)Chris M.
Staff has generally been friendly and some of the food is OK. The pizza is just awful though. I think maybe it had more to do with the chains recipe than how they make it? Hard to say without visiting other Boston's. The other flaw is the amount of food you get for the price, which is less than expected. Also, the place split in two. If you want to be able to hear yourself, sit on the family side. If you don't mind it really loud on a busy night, and like the ambience of a sports bar, then you will definitely want the bar side. I do love all the TVs. Overall, I don't hate the place, I just don't ever seek it out. There are too many other better options in Fenton.
(2)Dave M.
I've been to the restaurant 4 times so far - all different days and times - and have had excellent food and service every time. Boston's was great when I went with a group of adults in the evening, a family (with 3 kids) for dinner, and a business lunch. Some of the food we've tried so far includes: Boston's Nachos - delicious Beef Dip - great quality and taste, actually had this twice Garlic Twist Bread - perfect flavor Hawaiian Pizza - my kids LOVED it BBQ Chicken Pizza - awesome Extreme Mushroom Flatbread - delicious As a bonus, they have a great selection of beers on tap, and the service staff was really, really friendly (even those that weren't our waiter/waitress). The host staff was great too. Sorry to see some other reviewers didn't have as good an experience, but I'd recommend Boston's again and again!
(5)Clark D.
This place sure has got a lot of bad reviews since it's opened. Maybe that's cuz the pizza sucks and the wings are awful and everything is overpriced. Great TV's and and an awesome space though. Hopefully they can work out their (many, many) kinks and get this place on the right track.
(2)I D.
I was really excited to see this place open in Fenton and waited in a very long line one of the first days it opened to check it out. I must say, I was unimpressed. The inside is like pretty much any big chain like Friday's and the like but, the food leaves much to be desired. The pizza was so-so, sadly, considering this is a pizza place and all and the bread sticks were bland. I don't recall anything really standing out that would make me want to come back. However, every time I pass by I see the outside patio with fireplaces and TV's and that is always nice no matter where you go with some beer and a snack.
(2)Joe P.
The only good thing I can say about this place is that the staff is very friendly and has a cool atmosphere. We ordered the garlic twist bread and the deluxe pizza. The bread was very bland, hardly any seasoning but the dipping sauce was good. The pizza was very greasy and the dough was very tough. It was basically like eating a frozen pizza, albeit 3x the price. We were really excited about this place but I don't see us coming back aside from catching a game and a few beers. I remember reading about this development a few years back but the owner had issues with getting a liquor license apparently. Totally not worth the wait.
(2)Phil N.
Wide variety but just average food. I'd rather spend my money else where. Pizza burger thing had bland flavor. I've tried a few meals here and there's been nothing to write home about
(3)Corey P.
Just left Boston's in Fenton. We were there 12+ minutes without anyone coming over to greet us, let alone take a drink or food order. We seem to have an issue every time we come here. Our favorite items have being taken off the menu and several times in the past, our food has come out wrong. We've given Boston's several chances, but I don't think we'll be coming back again.
(1)Nick B.
I visited Boston's last night with some friends for a welcome home party. As I was in the middle of ordering my flight from the bartender, I was told to return to my seat (from who I believe was the manager--a middle-aged blonde) and wait for my server. It may seem petty to deduce a star for this, but I'm not a child, and if I decide to bypass my server and go to the bar, I don't want to be scolded. I had realized that my server was already quite busy, and it would've been quicker going through the bartender; it wasn't the employees fault. It seemed that the same manager was micromanaging the whole place. Is that really necessary? I'll definitely be returning, but I sure hope she's not there, or she at least lets her employees do their job.
(3)Taher J.
Got the fish tacos. Incredibly overpriced. About the size of the palm of my hand each with pieces of fish on it that were the length and width of a finger. It was $10.39!!!! If you want real fish tacos drive about a minute down the road to luckys steakhouse and get theirs. Monster tacos for $7.99 and delicious and you get bread and butter beforehand. How this place gets away with pricing all of their dishes so high when they are surrounded by better food at lower prices is beyond me.. Definitely our last stop here. Like I said, drive one more minute own the road and get real food.
(1)Thomas B.
After visiting this restaurant the first week they were open and not wanting to wait an hour for service, we finally decided a half year later to give this place a try. Both my wife and I enjoyed our pizzas and we split a Caesar salad. The ingredients were all fresh tasting and we had leftovers to take to lunch.. The service given to us by Jasmine was very, courteous, and helpful. Based on this restaurant experience, we truly have a reason to return for yet another meal.
(4)Bob S.
So, I said I'd give it another try and I am glad I did. I will be honest and note that the meal was comped in response to my first review, but I give the owners credit for reading and responding to genuine feedback. There is a lot of reviews out there that are nothing more than personal grudges and misplaced expectations and I try my best to be fair, objective and focus on the experience. So this time the bride and I arrived on a Tuesday night and i was pleased to see a fair amount of business at 6pm. We sat outside in the glassed patio area and enjoyed the last of the Michigan fall sun and the start of the patio heater. We each ordered an individual pizza before a church meeting in town. The bride had a custom one with mushrooms and green peppers while I ordered The Italian. Things we both agreed on: the crust was really good, a good texture, crunchy on the outside, soft and warm in the center. Well done. Next, we both liked our toppings. Hers were plump and in adequate portions while mine were abundant and tasty. I particularly liked the size of the spicy Italian sausage pieces and the banana peppers. On the latter, the trick was serving them thick and juicy without having the juice leak and dominate the pizza. The only thing we disagreed on was the sauce. I prefer the sauce to have some zip and some flavor (and since they have several sauces, maybe some of them do), while the bride liked the mildness of it because it didn't detract from or dominate the crust and the toppings. The service was excellent, the staff at the door was enthusiastic and seemed to be having a good time, while our waiter (Brian, I think) was attentive and genuinely personable. A much better experience, and we will be back, next time on our own nickel.
(4)Keith D.
This place has been open approximately two weeks now, and I've been twice. First visit was very slow food service and not very busy, yet the food was pretty decent. Second visit was horrific. Brand new server (Sara) who was FANTASTIC, however everyone else failed miserably, especially the manager. After waiting over 40 minutes for a beef dip sandwich, the sandwich, fries and au jus were COLD. Then magically, the made a new one in 3 minutes. Problem was they didn't microwave it long enough, so it was still cold. Then our server told us the manager told her she should be able to handle it on her own. After our server begged her manager to come see us, she finally did after waiting for her for 15-20 minutes on a not busy night. I have had bad experiences at restaurants, but this is the worst I've ever had. It's one thing to get a bad server, but a terrible manager will ruin your business. I feel for the owner of this place, because with a good cook staff and a good manager this place could be amazing.
(1)Nick B.
I visited Boston's last night with some friends for a welcome home party. As I was in the middle of ordering my flight from the bartender, I was told to return to my seat (from who I believe was the manager--a middle-aged blonde) and wait for my server. It may seem petty to deduce a star for this, but I'm not a child, and if I decide to bypass my server and go to the bar, I don't want to be scolded. I had realized that my server was already quite busy, and it would've been quicker going through the bartender; it wasn't the employees fault. It seemed that the same manager was micromanaging the whole place. Is that really necessary? I'll definitely be returning, but I sure hope she's not there, or she at least lets her employees do their job.
(3)Taher J.
Got the fish tacos. Incredibly overpriced. About the size of the palm of my hand each with pieces of fish on it that were the length and width of a finger. It was $10.39!!!! If you want real fish tacos drive about a minute down the road to luckys steakhouse and get theirs. Monster tacos for $7.99 and delicious and you get bread and butter beforehand. How this place gets away with pricing all of their dishes so high when they are surrounded by better food at lower prices is beyond me.. Definitely our last stop here. Like I said, drive one more minute own the road and get real food.
(1)Thomas B.
After visiting this restaurant the first week they were open and not wanting to wait an hour for service, we finally decided a half year later to give this place a try. Both my wife and I enjoyed our pizzas and we split a Caesar salad. The ingredients were all fresh tasting and we had leftovers to take to lunch.. The service given to us by Jasmine was very, courteous, and helpful. Based on this restaurant experience, we truly have a reason to return for yet another meal.
(4)Chris M.
Staff has generally been friendly and some of the food is OK. The pizza is just awful though. I think maybe it had more to do with the chains recipe than how they make it? Hard to say without visiting other Boston's. The other flaw is the amount of food you get for the price, which is less than expected. Also, the place split in two. If you want to be able to hear yourself, sit on the family side. If you don't mind it really loud on a busy night, and like the ambience of a sports bar, then you will definitely want the bar side. I do love all the TVs. Overall, I don't hate the place, I just don't ever seek it out. There are too many other better options in Fenton.
(2)Bob S.
So, I said I'd give it another try and I am glad I did. I will be honest and note that the meal was comped in response to my first review, but I give the owners credit for reading and responding to genuine feedback. There is a lot of reviews out there that are nothing more than personal grudges and misplaced expectations and I try my best to be fair, objective and focus on the experience. So this time the bride and I arrived on a Tuesday night and i was pleased to see a fair amount of business at 6pm. We sat outside in the glassed patio area and enjoyed the last of the Michigan fall sun and the start of the patio heater. We each ordered an individual pizza before a church meeting in town. The bride had a custom one with mushrooms and green peppers while I ordered The Italian. Things we both agreed on: the crust was really good, a good texture, crunchy on the outside, soft and warm in the center. Well done. Next, we both liked our toppings. Hers were plump and in adequate portions while mine were abundant and tasty. I particularly liked the size of the spicy Italian sausage pieces and the banana peppers. On the latter, the trick was serving them thick and juicy without having the juice leak and dominate the pizza. The only thing we disagreed on was the sauce. I prefer the sauce to have some zip and some flavor (and since they have several sauces, maybe some of them do), while the bride liked the mildness of it because it didn't detract from or dominate the crust and the toppings. The service was excellent, the staff at the door was enthusiastic and seemed to be having a good time, while our waiter (Brian, I think) was attentive and genuinely personable. A much better experience, and we will be back, next time on our own nickel.
(4)Keith D.
This place has been open approximately two weeks now, and I've been twice. First visit was very slow food service and not very busy, yet the food was pretty decent. Second visit was horrific. Brand new server (Sara) who was FANTASTIC, however everyone else failed miserably, especially the manager. After waiting over 40 minutes for a beef dip sandwich, the sandwich, fries and au jus were COLD. Then magically, the made a new one in 3 minutes. Problem was they didn't microwave it long enough, so it was still cold. Then our server told us the manager told her she should be able to handle it on her own. After our server begged her manager to come see us, she finally did after waiting for her for 15-20 minutes on a not busy night. I have had bad experiences at restaurants, but this is the worst I've ever had. It's one thing to get a bad server, but a terrible manager will ruin your business. I feel for the owner of this place, because with a good cook staff and a good manager this place could be amazing.
(1)Dave M.
I've been to the restaurant 4 times so far - all different days and times - and have had excellent food and service every time. Boston's was great when I went with a group of adults in the evening, a family (with 3 kids) for dinner, and a business lunch. Some of the food we've tried so far includes: Boston's Nachos - delicious Beef Dip - great quality and taste, actually had this twice Garlic Twist Bread - perfect flavor Hawaiian Pizza - my kids LOVED it BBQ Chicken Pizza - awesome Extreme Mushroom Flatbread - delicious As a bonus, they have a great selection of beers on tap, and the service staff was really, really friendly (even those that weren't our waiter/waitress). The host staff was great too. Sorry to see some other reviewers didn't have as good an experience, but I'd recommend Boston's again and again!
(5)Phil N.
Wide variety but just average food. I'd rather spend my money else where. Pizza burger thing had bland flavor. I've tried a few meals here and there's been nothing to write home about
(3)Corey P.
Just left Boston's in Fenton. We were there 12+ minutes without anyone coming over to greet us, let alone take a drink or food order. We seem to have an issue every time we come here. Our favorite items have being taken off the menu and several times in the past, our food has come out wrong. We've given Boston's several chances, but I don't think we'll be coming back again.
(1)I D.
I was really excited to see this place open in Fenton and waited in a very long line one of the first days it opened to check it out. I must say, I was unimpressed. The inside is like pretty much any big chain like Friday's and the like but, the food leaves much to be desired. The pizza was so-so, sadly, considering this is a pizza place and all and the bread sticks were bland. I don't recall anything really standing out that would make me want to come back. However, every time I pass by I see the outside patio with fireplaces and TV's and that is always nice no matter where you go with some beer and a snack.
(2)Joe P.
The only good thing I can say about this place is that the staff is very friendly and has a cool atmosphere. We ordered the garlic twist bread and the deluxe pizza. The bread was very bland, hardly any seasoning but the dipping sauce was good. The pizza was very greasy and the dough was very tough. It was basically like eating a frozen pizza, albeit 3x the price. We were really excited about this place but I don't see us coming back aside from catching a game and a few beers. I remember reading about this development a few years back but the owner had issues with getting a liquor license apparently. Totally not worth the wait.
(2)rob g.
Stopped on a Sunday with the family. The staff was great. We sat on the bar side where there are more flat screens than I could count. Good food selection from wings and other appetizers to burgers to ribs. The salad selection is amazing too. What won me over was the craft beer selection. Great line up of Michigan and other beers. If you're passing through town this is a great choice.
(5)Kimberly M.
Third nite open and was slower than expected for a Thursday nite at 9:30. We had anxiously awaited this place opening -- but was not worth the wait. The hostesses were all very friendly. We were seated on the outside patio as requested. All the tables surrounding us were occupied, but they were not overly busy as these tables seemed to all be finishing up. The table right next to us was full with about 12-15 young adults who, apparently, were all friends of the waitress. Note, however, that we sat there for 20 minutes and were never approached by a waitress. We were never given a drink menu. I watched 3 waitresses (one attending the table that was less than 5 feet away from us) walk past us numerous times -- swinging their arms -- looking bored -- yet never making eye contact with me or my husband. Needless to say, after 20 minutes we decided that Boston's didn't need our business, so we got up and left. We went to the local sports bar right down the street (Penalty Box) that served us within 5 minutes of being seated. Imagine that. Sorry Bostons -- bad first impression. Actually TERRIBLE first impression. We won't even bother giving you a second chance. I don't have another half hour or so to waste.
(1)Kurt B.
Boston in fenton has above average pizza. The toppings are great, sauce the best i have had, but the dough isnt my favorite. I prefer a tougher lighter dough. The Mediterranean salad is superb. The service, which we sat at the bar, was ok. Jim is great. Overall ok experience ok.
(3)Clark D.
This place sure has got a lot of bad reviews since it's opened. Maybe that's cuz the pizza sucks and the wings are awful and everything is overpriced. Great TV's and and an awesome space though. Hopefully they can work out their (many, many) kinks and get this place on the right track.
(2)