Tufulio’s Restaurant
Valley Xing, Kingfield, ME, 04947
Tufulio’s Restaurant Menu
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Address :
Valley Xing
Kingfield, ME, 04947 - Phone (207) 235-2010
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Opening Hours
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Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Parking : Private Lot
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : No
Waiter Service : Yes
WE SERVE THE FOLLOWING STATES
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Tom D.
Fantastic Italian restaurant. Extensive wine list at good prices. Really nice selection of beers on tap. This place is a regular hang-out for locals and visitors and is a mainstay of the Valley community. Opens at 4:00 everyday for happy hour. They have the best homemade blue cheese dressing which is great with the chicken wings. I've been here many times and have tried a lot of the menu selections and have never been disappointed. Great place to land after a day of skiing, mountain biking, golf, etc.
(5)Sue P.
Went here after being away for many years. 2for night. Menu great, wine list good, service great. Many people there for a Sunday night. Salads small but good. Food great, nice flavor ... Chicken Marsala light and tasty. Bread hot... Service was great.
(4)Benny G.
Nice ski town restaurant. Mainly Italian-chicken Marsala is excellent as are the pizzas.Using local beef and always have specials that are interesting like ravioli of the day. Bar is really interesting-the burger which is only served there is fantastic.
(4)Dick S.
Back at Sugarloaf for Reggae Fest this year, and the obligatory dinner at Tufulio's! We brought the boys with us this time and we all enjoyed our meals. The portions are very generous, so we even had enough to bring back to the dog eagerly waiting in the car. As with last time, we got a generous amount of lobster in our creamy lobster stew, and the duck was tender and well cooked. The boys' salmon special and steaks were delicious too. Tufulio's fills up fast during the ski season, so make sure you get there early so you can get a table. The service is efficient, upbeat, and friendly. See you again next year!! Check out our our food photos and you'll see why.
(5)Scott N.
Finacee and I came here after getting bored with the on mountain options, and we were very glad we did! The wine selection lives up to the hype. They also had Allagash Black (one of my local favorites) and several other hard to find beers. I had the steak, which was delicious if slightly dry, and she loved the eggplant parmesan. The service was outstanding, our waitress was happy to accomodate our indecisiveness. We'll definitely be returning.
(5)Marin C.
The Carrabassett library employee's told us that this place was good, and they were correct. We had dinner salads (meh, average), haddock tufulio with pesto (A+, especially if you love pesto) bread (nom noms) butternut squash ravioli appetizer was my dinner (it had maple syrup sauce!) lobster stew- more of a bisque, not that hearty, but good, not a ton of lobster. Prices were average. I'd say the service was decent as well. Cheers.
(4)John M.
Great side of the road Italian restaurant and bar. Impressive wine list and a bunch by the glass out of 20 nitrogen fed bottles- just like draft beers so wine doesn't oxidize. Many blackboard specials , plus very good steaks, veal, and a variety of pastas with several creative sauces. Wonderful house salad and bread come with each dish. Super happy hour,4-6 , with hot apps. Prices are super friendly, epecially near a ski resort. I thought waitress had left things off the bill it was so cheap!
(4)John S.
Prompt, friendly service coupled with excellent food and good pricing. All of that in a warm, casual atmosphere.
(5)Harris R.
Great selection of craft beer and well portioned american/italian food. Open year round and a hot spot for locals.
(4)Jon L.
Excellent service. Had seafood-stuffed haddock which was great. Son had pizza and liked it. Prices ok and wine was very reasonable. If I ever go skiing at Sugarloaf, will definitely return.
(5)Kirk W.
Tufulio's is my favorite restaurant when going up to Sugarloaf. I have gone there countless number of times. Each time I visited I was never dissatisfied and always enjoyed my meal. Having been there so many time the waitresses treat you as a guest not a customer. I always love getting their pizza along with the side of garlic bread or mussels.
(4)Captn I.
4pm Grumpy Hour! If you don't sit in Joe's chair he may offer you a "monkey nut". Oven baked wings are awesome and cheap. Suck'em right off the bone. Great pizza ( especially left overs the next morning when you're hung over ) and menu items. The specials are tasty too! Nice selection of beer and wine. Oh, and there is a full bar that I can attest to. I I always look forward to stopping in when I'm upta camp.
(5)Erick F.
Tufulio's is a really cool place, the food is fantastic given that it is alone in this otherwise baron part of Maine. In the winter when Sugarloaf is open this place is very busy, in the summer not so much but busy or not this place is always a great place to come for cheap happy hour, great food and some very friendly locals. Jean is a great bar tender and there is a loud local named Jennifer that just lights up the the place.
(5)Mark N.
This place is a gem. Very nice Italian restaurant with high standards, great prices, terrific wine list. We didn't venture into the specials, which looked innovative, and had a simple meal that exceeded expectations. Great pesto sauce on pasta -- homemade. A vege pizza without having the veges mush or burned. Great service in a nice atmosphere. Recommended! (Note -- the location in Yelp is not right ... The restaurant is in Carrabasset Valley center, at Valley Crossing on Route 27)
(4)Erick F.
Tufulio's is a really cool place, the food is fantastic given that it is alone in this otherwise baron part of Maine. In the winter when Sugarloaf is open this place is very busy, in the summer not so much but busy or not this place is always a great place to come for cheap happy hour, great food and some very friendly locals. Jean is a great bar tender and there is a loud local named Jennifer that just lights up the the place.
(5)John M.
Great side of the road Italian restaurant and bar. Impressive wine list and a bunch by the glass out of 20 nitrogen fed bottles- just like draft beers so wine doesn't oxidize. Many blackboard specials , plus very good steaks, veal, and a variety of pastas with several creative sauces. Wonderful house salad and bread come with each dish. Super happy hour,4-6 , with hot apps. Prices are super friendly, epecially near a ski resort. I thought waitress had left things off the bill it was so cheap!
(4)Dick S.
Back at Sugarloaf for Reggae Fest this year, and the obligatory dinner at Tufulio's! We brought the boys with us this time and we all enjoyed our meals. The portions are very generous, so we even had enough to bring back to the dog eagerly waiting in the car. As with last time, we got a generous amount of lobster in our creamy lobster stew, and the duck was tender and well cooked. The boys' salmon special and steaks were delicious too. Tufulio's fills up fast during the ski season, so make sure you get there early so you can get a table. The service is efficient, upbeat, and friendly. See you again next year!! Check out our our food photos and you'll see why.
(5)Mark N.
This place is a gem. Very nice Italian restaurant with high standards, great prices, terrific wine list. We didn't venture into the specials, which looked innovative, and had a simple meal that exceeded expectations. Great pesto sauce on pasta -- homemade. A vege pizza without having the veges mush or burned. Great service in a nice atmosphere. Recommended! (Note -- the location in Yelp is not right ... The restaurant is in Carrabasset Valley center, at Valley Crossing on Route 27)
(4)Scott N.
Finacee and I came here after getting bored with the on mountain options, and we were very glad we did! The wine selection lives up to the hype. They also had Allagash Black (one of my local favorites) and several other hard to find beers. I had the steak, which was delicious if slightly dry, and she loved the eggplant parmesan. The service was outstanding, our waitress was happy to accomodate our indecisiveness. We'll definitely be returning.
(5)Marin C.
The Carrabassett library employee's told us that this place was good, and they were correct. We had dinner salads (meh, average), haddock tufulio with pesto (A+, especially if you love pesto) bread (nom noms) butternut squash ravioli appetizer was my dinner (it had maple syrup sauce!) lobster stew- more of a bisque, not that hearty, but good, not a ton of lobster. Prices were average. I'd say the service was decent as well. Cheers.
(4)John S.
Prompt, friendly service coupled with excellent food and good pricing. All of that in a warm, casual atmosphere.
(5)Harris R.
Great selection of craft beer and well portioned american/italian food. Open year round and a hot spot for locals.
(4)Jon L.
Excellent service. Had seafood-stuffed haddock which was great. Son had pizza and liked it. Prices ok and wine was very reasonable. If I ever go skiing at Sugarloaf, will definitely return.
(5)Kirk W.
Tufulio's is my favorite restaurant when going up to Sugarloaf. I have gone there countless number of times. Each time I visited I was never dissatisfied and always enjoyed my meal. Having been there so many time the waitresses treat you as a guest not a customer. I always love getting their pizza along with the side of garlic bread or mussels.
(4)Tom D.
Fantastic Italian restaurant. Extensive wine list at good prices. Really nice selection of beers on tap. This place is a regular hang-out for locals and visitors and is a mainstay of the Valley community. Opens at 4:00 everyday for happy hour. They have the best homemade blue cheese dressing which is great with the chicken wings. I've been here many times and have tried a lot of the menu selections and have never been disappointed. Great place to land after a day of skiing, mountain biking, golf, etc.
(5)Sue P.
Went here after being away for many years. 2for night. Menu great, wine list good, service great. Many people there for a Sunday night. Salads small but good. Food great, nice flavor ... Chicken Marsala light and tasty. Bread hot... Service was great.
(4)Benny G.
Nice ski town restaurant. Mainly Italian-chicken Marsala is excellent as are the pizzas.Using local beef and always have specials that are interesting like ravioli of the day. Bar is really interesting-the burger which is only served there is fantastic.
(4)Captn I.
4pm Grumpy Hour! If you don't sit in Joe's chair he may offer you a "monkey nut". Oven baked wings are awesome and cheap. Suck'em right off the bone. Great pizza ( especially left overs the next morning when you're hung over ) and menu items. The specials are tasty too! Nice selection of beer and wine. Oh, and there is a full bar that I can attest to. I I always look forward to stopping in when I'm upta camp.
(5)