Yung’s Carry Out
818 Guilford Ave, Baltimore, MD, 21202
Yung’s Carry Out Menu
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Address :
818 Guilford Ave
Baltimore, MD, 21202 - Phone (410) 539-8200
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Opening Hours
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Specialities
- Takes Reservations : No
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Bike Parking : Yes
Good for Kids : No
Good for Groups : No
Attire : Casual
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Caters : Yes
Categories
Chinese Cuisine
The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.
Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.
There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.
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Jude T.
This continues to be a great little Chinese place. The lunch specials are less than $6 and of a good portion. Good food! Very fast service! Cheap prices! Convenient location to downtown! I try to stop here once a week when heading downtown for work stuff, and I can't always manage to... But when I can, it hits the spot. I love to pick up a lunch special, park down the street and then sit on a bench downtown in the sun and eat this delicious food.
(5)Min J.
Like all of my Chinese carryout reviews, I'm comparing this restaurant to my all-time favorite, Daikim Express in Pasadena. I've had the General Tso's lunch special at both places and Yung's Carry Out simply does not compare. Yung's fried rice is a sickly dark yellow that contains bean sprouts and tiny amounts of diced onion. It's quite a sticky, bland, and uninspiring taste. I don't know why I'm seeing this exact same fried rice at so many weathered restaurants. By contrast, Daikim Express offers pork fried rice in their lunch specials that is a vibrant yellow smartly decorated with cheap mixed vegetables (peas and diced carrots). The amount of diced onions is much more generous and the pork is the delectable icing on the cake. Simply the best pork fried rice in MD. Take note, Yung's. Moving onto Yung's General Tso's chicken, the sauce is a different color than I expected--an orange-red instead of dark brown. I'm guessing they add a lot of red pepper powder, which isn't even that spicy. The chicken tastes pretty good, but about half of the pieces are stringy. I only wish the cook would add some steamed broccoli on the side like they do at Daikim Express. There's hardly any vegetables in Yung's lunch special, which makes me think that I shouldn't eat this food often. Finally, the price. You pay $5.95 for a healthy portion of General Tso's and fried rice. If they only add more vegetables and liven up their fried rice, I'd try to eat it all in one sitting. As it is, I'm leaving about 2/3 of it as leftovers, so I guess I'm saving some money. I feel bad for Baltimoreans since this lunch special isn't even a good value. At Daikim Express, you get the same portion plus a small soup of your choice for $5.35. The girl working the register is pretty friendly, though, so I added another star. Likely won't come back here anytime soon unless I have another strong craving for Chinese food. I might as well make the 35-minute drive up to Pasadena for the good stuff.
(3)Ebony H.
I am a person that can eat chinese food just about every day. I have had great chinese food and not so good chinese food as well. This is definitely above average Chinese food. I prefer my chinese chicken dishes with breast meat but even knowing thigh meat was most likely used was fine with me. I ate the cheesesteak egg roll too fast to take a pic because it was delish. The hot and sour soup was the best I have had from a carry out and the general tso's chicken was flavored so well. Even the white rice tastes yummy. The portion size was great. Had more than enough for two meals. The price was even better. For less than 10 bucks, I got all the above and it lasted two plus meals. I will be doing back when I get the Chinese food urge.
(4)A. C.
(12/23/2014) Ordered delivery to the office on a drizzly cold day. In the late '90's Yung's used to get the City Paper awards for best cheap "Chinese" (as in made by a Chinese restaurant) cheese steak in the city. In 2 decades, this is my first one. I don't know what they were like back in the day, but this one was all right. Ordered the basic Steak and Onion with provolone, and the works on the fixings. Asked for a scrambled egg on top, but it never came (might have been the fault of the person who ordered and not necessarily the restaurant's). Got the 12" inch to share. Sub had plenty of meat (not greasy, but dry rather), a small amount of fixings, otherwise came as ordered. It was filling, it was delivered, there was nothing "Chinese" about it, but it was cheap.
(3)Asia R.
Came here with my coworker, a Bmore Native, one day to grab lunch. I had a chicken box and I must say, this was some of the best carry-out I've had in a long time. The chicken was just the right amount of crispy and the fries were great too. Not to mention the price came up to $5 and some change. You definitely can't beat that! The wait was a little long, I ended up having to go back to work, clock in, then eat my food. It's hard to find decent carryout food, especially in Baltimore (in my opinion), even though there are carry out places all over the place! I grabbed the menu and saved it because I plan on returning often!
(4)Angie C.
Been a customer for years and I still love the subs here. Would recommend the cheese fish and chicken cheese steak.
(5)Lauren S.
I thought this place had very good food, and the price is also very good. The dinner combination plates are huge! You can get fried rice and an egg roll with it as well. There's ample parking, which is a major plus. I highly recommend it.
(4)Kit H.
Egg foo young plausibly gets rebuffed by the calorie conscious, but done right it feeds a savory Shanghai injected junk food need. Not necessarily a bad thing. Yung's Carry Out is a pretty popular grab n' go joint in Mount Vernon Market Center. Overall, the standard Balto-Chinese fare akin to many of the other 300+ immediate area Balto-Chinese release-the-grease joints. Not necessarily a bad thing. Their version of shrimp egg foo young, that guiltiest of Balto-Chinese pleasures, is pretty good. No epiphanies derived, but certainly head & shoulders above the 2 star glop slopped elsewhere. Not as noticeably greasy. Stick to yo' ribs brown gravy. Portions large and in charge for my $5.65. After twenty years they still wear City Paper's Best of Baltimore Chinese Cheese Steak award on their sleeve. If not friendly, service is certainly efficient. Joint's hectic during lunch rush. Best to order in advance for pick up than at the counter. Absolutely no eat-in. Overall offerings standard. Shrimp egg foo young more stand out. Served with a no nonsense flair. I'm not totally smitten by the joint, but I'll revisit when the egg foo young monkey on my back comes a-screeching again. Not necessarily a bad thing.
(3)Justin S.
Terrible customer service. The food I bought leaked through the containers and paper bag it came in, causing it to spill all over the floor when I attempted to put it on the table. They refused to make me another order, even when I returned and explained the situation. Worst part was that I was on my bike and had to ride two miles each way back and forth and never even got to eat. Terrible experience; never doing business with them again
(1)E K.
Its good food and huge portions for cheap. I went to school for 4 years just a few blocks from here. They deliver fast, and late. They're a hit with kids in school. I've read reviews about roaches in them, but in the 4 years I've ordered food here, I've never had problems. Now that I've graduated and moved away, I still use Yungs as the benchmark for American-Chinese food. Seriously, for less than $6 for a lunch special, there is no beating this deal. Its huge. I usually buy the lunch special and still have food leftover for dinner. I wish there was a Yungs near me.
(4)Christine P.
I found a dried roach in the carry out bag.
(1)Emily J.
This place is good for cheap, quick, greasy Chinese food. The egg foo young I ordered was some of the best I've ever had.
(4)