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Name: Cutty’s
Address: 284 Washington St, Brookline, MA, 02445
Telephone: (617) 505-1844
Price range: Under $11
Rating: 4.14

Cutty’s

284 Washington St, Brookline, MA, 02445

(617) 505-1844
Store is closed

Cutty’s Menu

Soup Salads

Tomato Soup

Wheat Berry & Beet Salad

Carrot & Chickpea Salad

Simple Mixed Greens

Fennel & Peanut Salad
Basic Sandwiches

Grilled Cheese

Turkey

Ham

Roast Beef
Specialty Sandwiches

Spuckie

Eggplant Spuckie

Roast Beef 1000

Ham Pimento

Ham Dijon

Egg Salad Radish

Greens Shallot

Greens Bacon

Pork Fennel (saturday Only)

Pork Rabe (saturday Only)
Treats

Housemade Potato Chips

Brown Sugar Cookies

Chocolate Chip Cookies

Rice Crispie Treats

Healthy Meal suggestions for Cutty’s

Soup Salads

Tomato Soup [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Wheat Berry & Beet Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Carrot & Chickpea Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Simple Mixed Greens [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fennel & Peanut Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Basic Sandwiches

Grilled Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Turkey [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ham [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roast Beef [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Specialty Sandwiches

Spuckie [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Eggplant Spuckie [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roast Beef 1000 [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ham Pimento [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ham Dijon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Egg Salad Radish [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Greens Shallot [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Greens Bacon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pork Fennel (saturday Only) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pork Rabe (saturday Only) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Treats

Housemade Potato Chips [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Brown Sugar Cookies [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chocolate Chip Cookies [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Rice Crispie Treats [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

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Write An Anonymous Review

Mike M.

If you do find a pair of seats here, you're either: a) really patient; or b) really lucky. 'Cause the only downside to Cutty's is the limited seating. On a Saturday, you'll have the difficult choice between: the Pork fennel and the Pork rabe. This is like asking Hue Heffner which of his many girlfriends he'd like to sleep with right now. Difficult choice, but you really can't go wrong here! I'm not sure there's a single bad sandwich choice on the menu. And if you need something to wash down that delicious sandwich, the limeade is a pretty good choice. Cutty's also has homemade cookies and brownies. Not a lot of choices though. The homemade potato chips are pretty awful I should say. They taste really stale and are completely overcooked. I would just stick with a sandwich here to be honest.
(4)
Ana C.

Greens Bacon all the way. Pressure mounts in my head as I try to stave off the NEED for that sandwich. Then I can't take it any more and I drive from Roxbury to get my fix. Go, go try that sandwich. Or don't because you may start having a problem.
(5)
Laura L.

Warning: Cutty's sandwiches are HIGHLY addicting!! My boss introduced me to Cutty's by convincing me to split half of her sandwich with her. Luckily for both of us we work about 2 minutes away from there. It was the heavenly Greens Bacon sandwich, and after having it I couldn't get it out of my mind! Literally, I was dreaming about this sandwich. So simple, but so amazing. After a few months of a wonderful love affair with the greens bacon, I decided to try the roast beef 1000, even though I'm a little iffy on roast beef. OH MY GOD. greens bacon who? I am currently in the middle of a roast beef affair, and honestly have such a dilemma when deciding what to get I miss the greens bacon, but can't seem to pull myself away from the roast beef! That's all I've managed to try so far. Hoping soon to go in on a Saturday to try the pork rabe sandwich. Only downside is their hours, the close at 3 pm and aren't open Sundays (which is a bummer for me because I work every Sunday and evenings). But I make a point to get there before they close because their sandwiches are absolutely worth it. They also have homemade rice krispies treats, which i love!
(5)
Cris L.

A unique, semi-trendy sammy stop in Brookline. The menu is small, but the choices are superb so you won't feel like you're missing anything. Saturdays are amazing for their pork sandwiches, or try their Roast Beef 1000 any day of the week. Everything tastes fresh and the quality is amazing. Don't forget to try their desserts, which are housemade and can vary (i.e. Blueberry popsicle or Lemon tart....). Price is fair and you WONT be disappointed.
(4)
Tamlyn T.

Stupidly waited until today to visit Cutty's for the first time. Why did I stupidly deny myself a treck out to Brookline Village for honestly the best lunch I've had in many moons. Roast Beef 1000 is beyond perfect. Great fillings and bread. The layers of flavor and texture are like no other sandwiches. You you order chips, you don't get a bag of Lays, these are house fried potato chips - awesome. And make sure to save room for the brown sugar cookies. Place has great low key vibe entire wall to right of entry lists all local farms and purveyors all their products are sources through. There is no junk served here. I can't wait to go back!!!!
(5)
Chantal G.

I went to Cutty's yesterday after a workout. The bread they use for the sandwiches is delicious. I was completely surprised by how good the "Greens Bacon" sandwich was. Maybe too much mayo, but absolutely delicious. If you only want half the sandwich, I recommend getting one of the "spuckie's". The rest of them you can only get whole. I couldn't finish it.
(4)
Will A.

Everything here is absolutely incredible. You can't go wrong with anything, it's all amazing. The Roast Beef 1000 is unreal, and I love the home made potato chips and everything else. Five stars for Cutty's!
(5)
John P.

Cutty's: a Brookline hidden jewel tucked into Brookline Village. Do yourself a favor and check this place out. Highly recommend their Saturday only fare: the pork rabe sandwich is out of this world. Thinly sliced, slow roasted pork dressed with bitter, garlicky broccoli rabe? Yes please. I think we've been here 3 or 4 times, and at each, the same charming woman has waited on us at the counter (she once even gave us several complementary cookies with our order). She too comes highly recommended (I kid, but seriously). A word of warning: their hours are a little limited (closed on weekdays by the time the average professional returns from work; closed on Sundays), so suggest dropping by on Saturday. Not a knock on the place, just something of which to be aware.
(4)
Anchalee M.

Just had their chicken sandwich, which is a special they make on certain occasions. Best sandwich I have ever tasted. Waited almost forty min after I placed the order to get it, but so worth it. All the food is fresh. Had a few of their sandwiches which were very good, but the chicken sandwich blows everything else away.
(4)
Snuffles B.

Terrible: Their hours - BUT order on Sat they'll deconstruct salads/sandwiches for you to assemble on Sunday! Bad: Parking OK: Atmosphere, prices, Pork Fennel, Carrot & Chickpea salad, Rice Krispie Good: Neighborhood, limeade, Wheatberry & beet salad, Ham Dijon, Brownie, Cookies Very good: Spuckie, Pork Rabe Excellent: Their people & service, Greens Shallot, Eggplant Spuckie, Mozzerella Rabe Outstanding: Greens Bacon Orgasmatastic: Roast Beef 1000, Fennel & Peanut Salad
(5)
Tall C.

the service is SOOOOO SLOOOOOOOW. I love their food, but really. they are taking 'slow food' too literally. particularly unnerving when you see not less than six people working in the kitchen, and your breakfast sandwich takes 15 min to make. come on.
(3)
Doris K.

The spuckie was a really interesting combination of flavors with the olive-carrot salad. I'm not a big fan of olives and the taste was a little overpowering, but I still think it was a solid sandwich. I had my sandwich pressed so that it would be warm and the cheese would melt. The roast beef 1000 needed to be warmed up a little bit. The brioche was slightly warm but the middle was really cold. The homemade chips are very thin and slightly burnt which my friends like it that way whereas I prefer chips that are golden. Portions aren't huge and it can be a little pricey for a meal but it's definitely worth a try. Their brown sugar cookies were also soft and delicious.
(3)
Tommy C.

Really guys? Maybe in just spoiled coming from the North Shore, but that roast beef was nothing special at all. Looked like maybe 5 slices of beef on there. Just too small for the price. Do yourself a favor and go to Brothers or Roast Beast if you want some real roast beef in boston
(3)
Johnnie C.

Like it says above, meh! Wanted to check out the place after all the rave about it, and I have to say I was not satisfied. A bit pricey, Virginia's down the street offers the same type of sandwiches and the prices are more reasonable. I got the tomato soup but it was too thick for me, although the homemade chips were not bad, again I've had better.
(2)
K.C. K.

All of my adulation for Cutty's has already been said so I'll keep this brief: The sandwiches are, across, the board, phenomenal. My personal favorite is the greens bacon but I haven't yet tried the fabled Roast Beef 1000. Somehow I have convinced myself that the greens bacon, what with its bacon and spicy mayo, is the "healthier" option. You know, because of the greens. The counter staff are all friendly and efficient and the space itself is adorable. All of this being said, it's expensive for (albeit very delicious) sandwiches. The chips, cookies and limeade look good but they are also pricey and if I'm already paying $8 for a sandwich I will probably not double that tab for extras. One suggestion: although the knife and fork grilled cheese is outstanding it would be better non-open faced. Cutty's bread is great and if you are already eating a grilled cheese sandwich that necessitates a knife and fork you probably won't get bent out of shape over a few more carbs.
(4)
Jason F.

this place was fine, but i don't really buy the hype. got the roast beef 1000, which was quite good. i thought it was a little pricey for what you get. the girl got the pork fennel, which i thought was okay, but nothing special. would probably go back, just wouldn't really go out of my way.
(3)
Jimmy S.

Saw it on TV, had to get a sandwich here. Freaking AMAZING.
(5)
Ro M.

I appreciate a place that takes pride in a sandwich! You can taste the freshness. Most exciting are the special Saturday sandwiches: pork rabe and pork fennel. It gives me something to look forward to on the weekends.
(4)
Shaun S.

I can't give it a five star rating. Though it has one of the best sandwich I have ever tasted. The Roast Beef 1000 is hands down the most famous sandwich on their menu. It is everything you dream of when you want a sandwich.
(4)
Mcslimj B.

A rare five-star sandwich shop, though some folks might kick about portion size: I'm not one of them. Not long before Cutty's opened, some Globe reporter reviewed several national fast-food chains, including McDonald's and KFC, even praising sub shop Quizno's. Reader reaction ranged from outrage ("That food is disgusting!") to bemusement ("Gotta be satire, right?"), because it's obviously challenging to perfume that particular pig. Dine in enough Subways, and the Five-Dollar Foot Long seems less a bargain than a trial. So when an independent sandwich shop comes along that emphasizes quality over quantity, it immediately stands out. When its quality is as good as Cutty's, a 16-seat counter-service spot in Brookline Village, it seems nearly heavenly. Cutty's is not for gorgers: sandwiches aren't quite six inches long. But the chef is ex-America's Test Kitchen, so you know he's tried hundreds of iterations before finalizing his specialty sandwiches. His standard-bearer is the spuckie ($4/half; $8/whole), which layers three very high-quality cold cuts (finocchiona, hot salami, mortadella) with house-made mozzarella and olive salad on ciabatta. The eggplant spuckie ($4; $7.50) substitutes thin-sliced roasted eggplant for the meats. Roast beef ($8) includes crisped shallots, Thousand Island dressing, and cheddar. One ham sandwich ($7) includes house-made pickles and pimiento cheese, a Southern spread blending mild cheeses, mayo, and jarred pimentos in a version so good my homesick Dixie buddy nearly cried. Another ($7) simply adds butter, Dijon, and gherkins on baguette. Marinated roast pork ($9, Saturdays only) includes either pickled fennel and roasted garlic or rapini and sharp provolone, served on a sesame roll. Each of these sandwiches is simply phenomenal, incorporating extraordinary-quality ingredients, bold but not overly busy flavor combinations, and great breads from Iggy's. The same care and craft extend to a simple salad of mixed greens ($5) lightly dressed in good vinaigrette, and fresh-tasting tomato soup ($4) boasting house-made croutons and a light slick of olive oil. House-made potato chips ($2) are featherweight and perfectly browned. The fine in-house baked goods (all $1-$2) include brown-sugar cookies, Rice Krispies treats, and crumb cake. Iggy's bagels, croissants, and sticky buns (all around $1.50) are also offered. The kitchen serves its own excellent granola with yogurt and honey ($4), pours fine filter coffee ($1.65-$1.85), and squeezes fresh limeade to order ($2). The rich chocolate milk ($1.50) is from Milton's Thatcher Farm. In a Walmart-size world that increasingly favors cheap, shoddy bulk, Cutty's offers a rare spectacle to gladden a real food-lover's heart: folks crowding in to pay a premium for a little bit less of something quite a bit better.
(5)
Esther Y.

Finally made my way over here! It's a little far off, if you are coming from Cambridge, but it's nice to take a little adventure. The hubs had the eggplant spuckie, and I went with the roast beef. I liked them both, but the hubs did not like everything that was going on with the roast beef. I think he said there were about 2 ingredients too much. LOL.
(4)
Sarah F.

Simply as good as it gets. There is a reason Cutty's always a has a line outside the door, and it's that they know how to do sandwiches. The ingredients are organic and fresh, and the sandwiches are bursting with unique flavor. I literally dream about the roast beef 1000 and the pickled fennel. Worth every penny!!!
(5)
JF S.

Totally agree with "Tina A." Had such high expectations and there was nothing wrong with our sandwiches, but I have now been in twice and I don't see what all the fuss is about. It is definitely high-quality food but nothing has blown me away, flavor-wise. Probably the best place to get a sandwich in the neighborhood but you can venture out a bit more and find better IMO. Out of the Roast Beef, Greens Bacon and the Spuckie, I'd have to go with the Spuckie as my favorite choice. Might still go back on a weekend to try the pork but if it is nothing amazing, I probably won't be back in.
(3)
Albert C.

Off the bat...i wish i could give cutty's 4.5 stars. i was walking around the neighborhood and saw pretty much every other person go into this place. being pretty hungry myself, I decided to try this place out. I ordered the roast beef and homemade chips.....my god....this was the best sandwich i've had in boston. ever. the only fault was not actually with the sandwich itself but rather the chips which were beyond salty. i do wish that cutty's were open later so i could grab a sandwich after work everyday but i guess i'll have to settle for the weekends.
(4)
Selena J.

My absolute favorite sandwich is the Roast Beef 1000. I crave this thing constantly now that I moved from Brookline to Cambridge. It is actually one of very few things I miss about Brookline. The Greens Bacon and the Pork Rabe are also pretty good. I had the breakfast sandwich once and wasn't too excited about it, though the granola and honey with roasted seasonal fruit (rhubarb at the time) was pretty great. My only problem with this place is that it isn't open long enough hours.
(4)
Amy B.

I have practically tried everything on the menu and have not been disappointed yet. Sure, I would choose the Roast Beef 1000 or Spuckie over the egg salad or greens bacon if I hadn't been there in weeks, but luckily I live close enough to rotate through the menu on subsequent visits. A Saturday stop is well worth it for the pork rabe sandwich--pair it with housemade chips and a limeade for a lunchtime feast. Only complaint is the limited hours (M-Sa until 3). Who doesn't love a good sandwich for dinner??
(5)
Kevin B.

Yes, they have great tasting food, but WHAT A TOTAL RIP-OFF! are you kidding me??? $8.25 for a "Large" sandwich the size of a post-it note???! Where do they get off! I hope they go under and something REASONABLE goes in there!! NEVER AGAIN!
(1)
Amber C.

Cutty's is an awesome addition to Brookline Village!! The neighborhood really needed a sandwich shop!! The simplicity or the menu with quality ingredients make for a delicious dining experience!! My to die for very favorite, not to be missed item is the mixed green salad with fennel, crispy shallots, peanuts, and aged gouda for $6.95 with the tangy house dressing and if you are a bit hungrier add some turkey or slow roasted roast beef!! It may be the perfect lunch especially if you have a hand squeezed limeade with your lunch. The sandwiches are also beyond!! We have sampled many and have no complaints!!
(5)
Steve S.

Roast Beef! I think I tried another sandwich once at Cutty's. Their roast beef sandwich is the best sandwich I've had in greater Boston in 20 years living here. That may sound like hyperbole, but I'm serious. I've had the roast beef 5 or 6 times now and I keep going back! The sandwich is an artful combination of flavors. The roll yeasty and soft, but dense enough for the sandwiches ingredients. the meat and the provolone are both high quality and sliced very thin. The Russian dressing is delicious and the crispy shallots are so dark, I nearly mistook them for bacon pieces. (The shallots may be my favorite single ingredient on this masterpiece.) The staff is friendly and helpful. My first time in, I was impressed at the coffee knowledge and passion of the man who took my order. (They serve Terroir coffee.) Some reviewers have commented on the prices being high. However, taking into account the high quality of the ingredients, I say you get what you pay for.
(5)
Brian D.

I only tried Cutty's in the first place because the Boston Globe listed it's "Roast Beef 1000" as one of the best dishes in the city. They were dead on. It's a wonderful sandwich: Salt cured, slow cooked, thin sliced roast beef, fresh Thousand Island dressing, provolone and these amazing crispy shallots for a crunchy texture. Excellent stuff! In fact it took me four visits before I could convince myself to try anything else. The Spuckie was a perfect follow-up! I normally believe in a nice, simple Italian combo sub, but the carrot-olive slaw they add to it is a very memorable flavor. They asked me if I wanted it warmed and I hesitated. Don't hesitate. Get it warmed so that the fresh mozzarella gets all melty. Now, not everything there is perfect. The Grilled Cheese sandwich was actually quite average, the homemade potato chips were a good idea, but too papery thin, and the Brown Sugar Cookies are tasty but overpriced. In fact, while I appreciate the concept of good quality food served fast, everything in there is pricey for a sandwich shop. Oh, and it really isn't that fast. Everytime I've been in there it's seemed like a long wait for my order, in a smallish space that gets crowded. But the creativity of the sandwiches, along with their quality, is enough to overlook the flaws. I'll round a 4 1/2 star score up to an affectionate 5.
(5)
Naeemah S.

The place is a bit cozy but service is awesome and the roast beef 1000 is AWESOME
(5)
Lucia M.

The sandwiches at this place are sooooo gooooood! I've only tried the roast beef repeatedly, not willing to branch out yet, but I've heard the other sandwiches on baguette are pretty tasty as well. My only complaint is that for the price I would think at least a little side of chips or a house salad could be included, but alas, nada! Also, the girl working the register, Jemma, is pretty f'ing fantastic as well.
(4)
Lisa P.

I was out and about prior to Christmas trying to get some last minute shopping done, and needed to grab lunch somewhere in Brookline Village. I whip out my phone, and with the help of my Yelp app (I sound like an advert, don't I?) I prepared myself to be blown away by the legendary Roast Beef 1000. First off, I was a cranky pants because it was one of the few blustery days we've had this winter so far, and at around 2 PM every single seat in the restaurant was taken. I was hoping during my wait in line that something would free up, and I gave a pleading eye to some folks who were done eating and sitting around chatting, but no luck. Then comes the curse of the solitary diner, as I watched a family walk in behind me and have one person wait in line while the others swooped down like hawks on the one table that freed up. Sad face. So I gets my Roast Beef 1000 and go outside to sit on a bench to eat it. The cheddar is obviously of high quality, and the crispy shallots are mighty tasty. But the whole sandwich is kinda lukewarm, which wasn't what I was expecting. I'm sitting out on a bench next to an overflowing garbage can, by my lonesome, freezing my butt off, eating a small, lukewarm, eight dollar sandwich- it was truly pathetic. So maybe you're thinking, well, if you had a seat indoors you would have been a bit happier with your experience. But really, the deciding factor was that partway through my sandwich, all I could think about was how nice it would have been to be sinking my teeth into a big, hot, sloppy, juicy, reasonably priced roast beef sandwich from Roast Beast over in Allston. I like your devotion to things local/seasonal, Cutty's, and for that maybe I'll make a return trip and try something different, like that spuckie that folks have been talking about, but for roast beef, Roast Beast is still #1 in my book.
(3)
Brian Y.

I was really excited to hear about a great sandwich shop opening in Brookline Village, and Cutty's lives up to the hype. During the span of one week I ate here 3 times (I had to get my fill before going back to California). My favorites: Spuckie (make sure to get it hot off the panini press) and the Roast Beef 1000 I'll pass next time: egg salad (boring, nothing to it) and the potato chips (way too salty). The staff here is awesome, really friendly. I'm looking forward to trying the pork fennel and pork rabe next time I'm in town.
(4)
Reza H.

I agree, Brookline Village definitely needed a place like this. A place where you can get a delicious sandwich, in a nice clean, comfortable, friendly atmosphere. I had the spuckie. In it was fennel salami, hot capicola, mortadella, hand-pulled mozzarella, olive-carrot salad, and ciabatta. Yum! Also, important, the sandwich was healthy (you can tell they use the best ingredients) . Will definitely return.
(4)
Dave G.

As far as sandwich shops goes, Cutty's rocks, but their hours stink. If you like roast beef sandwiches, then try their roast beef 1000 - damn good. Funny enough my favorite sandwich Cutty's serves is not on the lunch menu - GREAT BREAKFAST SECRET - Egg & Cheese Sandwich with Truffle Infused Ketchup, need I say more? Drawbacks: they close early and open late, very small tight space, not many tables, long line right around lunch time - to avoid it check their menu online and call ahead, but you need to be aggressive as there is only one register where customers both place orders and pick up.
(4)
Big Chef L.

My wife and I stopped in for lunch here on a recent Saturday. The space is no frills with a hectic menu on butcher paper over a chalk board wall. Do your self a favor and use the takeout menu to navigate offerings. We shared a massive mixed green salad with fried shallots, paive cheese and french dressing. It was fresh with big crispy bunches of frise. She had a ham and cheese on a baguette. I had the roast beef sandwich which was served on Iggy's black pepper brioche with thousand island dressing, cheddar cheese and onions. It was very tasty!! The beef is made in house along with the potato chips and assorted baked goods. We also purchased some house made granola on the way out which has proved to be very good for breakfast. At first glance the sandwiches did seem a bit small. However we left satisfied but not suffering from food coma. Yes, if you are used to massive fill your face hole steak bombs from Big "A" deli or, a pound of chopped liver on rye from Michael's than you will be disappointed here. However, if you want a light fresh lunch with mostly high end and organic ingredients check this place out.
(4)
Bradley C.

This is an amazing sandwich shop. Was in Boston for 2 weeks for week and the sandwich here was the highlight.
(5)
Joe J.

Gave this place another try and was very, very impressed. Roast Beef 1000 is the truth, straight up.
(4)
Ayanna M.

I really like Cutty's, okay. Twice I have been delighted by the Spukie. The sandwich just melted in my mouth. Once, I had the BLTJ, which was referred to as the Tiajuana when I ordered it. It was very good. And, I was in a meeting when I was eating it, so I had to keep all my food joy in. The portions are sized to keep us healthy. Sure, I could pay less for more food, but it wouldn't be Cutty's. That's what the four stars are for.
(4)
Noelle F.

Had the Roast Beef 1000, and it was ah-ma-zing! Can't wait to go back and try other sandwiches!
(5)
John C.

The spuckies are what's worth the pilgrimage to Cuty's---they're quite good. The other options are a-ok, but nothing to write home about.
(3)
Margot T.

Only one thing in this world makes my mouth water more than the roast beef sandwich. Eat there now!
(5)
Everett P.

Was able to stop in at Cuttys today and take advantage of their Saturday special, Roast pork with pickled fennel, roast garlic on a sesame seed roll. Was a nice quick meal roll was very nice and crispy and still nice and fluffy inside. The roasted garlic was spread on the bottom of the roll and gave a nice garlicky taste. The pickled fennel possibly my favorite part of the whole sandwich, I'm not sure I've ever had fennel prepared this way but i thought it was great, I just wish there was a bit more packed into the sandwich. Overall it tasted great but I would have liked a bit more, I'm left feeling a little hungry still. Cant wait till they get their breakfast sandwiches up and going I know Ill be back for sure for some of those.
(4)
Larry P.

Best sandwich is Brooklne by far. (Best sandwich in boston.....shhhhh.....don't get too busy.....) I just started working around the corner from Cutty's and I have tried a few sandwiches and specials over the past few weeks. Everything has been uniquely delicious. You will not be disappointed.
(5)
Eric G.

Turkey 1000!! How can you beat it. Pick any sandwich and you can't go wrong.
(5)
Tina A.

Came with such high expectations after reading all the fantastic reviews. Perhaps, too high of an expectation. Ordered the roast beef and the green bacon. Both were sophisticated medley of favors and textures, and I could tell they used fine ingredients, but somehow something was missing for me. The flavor combo was just not spot on. Let's just say, the next day when I had a hankering for sandwich, I went to Seven Sub. Given the care put in to sandwicheds,I'd likely return to try other stuff. But not the roast beef or the green bacon.
(3)
Tim J.

Everybody in Brookline Village is finding out about Cutty's. These are some of the best sandwiches I have ever had. The Roast Beef is so good, you have to pace yourself between visits. Their homemade granola is available for purchase is amazing.
(5)
Sam O.

Roast beef 1000 was absolutely AWESOME. Like an explosion of flavor with perfect bread. Greens bacon (BLT) was delicious as well. The bacon was incredible and clearly higher quality than what most places have. The GF wasn't too excited when she first saw the menu as she isn't in to cold cuts much but right when she tried the BLT she said it was amazing. Highly recommended, awesome sandwiches!
(5)
Antonio A.

My eagerly awaited trip to Cutty's ended in abject disappointment. Specifically, I went with the single-minded purpose of trying their pulled pork sandwich, which has earned praise from the Boston Globe and the Yelp community. First off, they don't serve a pulled pork sandwich. What they call a pulled pork sandwich is actually comprised of sliced pork. Moreover, the sandwich is served cold and dry (i.e. sans sauce). Even after overcoming my disappointment in their advertising, I found the sandwich to be bland, the pork dry, and the entire experience forgetful. The same goes for their potato chips, which lacked any seasoning whatsoever. Factor in the exorbitant cost, and my lunch was one big dud. The three other diners in my party felt the exact same way. I cannot recommend Cutty's when I can recommend at least a dozen other establishments that offer twice the quality and flavor at half the price. While I like the idea of a sandwich place cooking everything in-house, it means nothing to me if the result is bland, uninspired food.
(1)
Mary K.

super legit sandwich shop in brookline. had the broccoli rabe, which was outstanding. awesomely creative, changing menu. wish there were more space to ensure seating during busy lunch time. perfect for grab and go.
(4)
Rob O.

This place is absolutely phenomenal. I've had the Roast Beef 1000 and the Eggplant Spuckie. Both were top notch, and came quickly. Both breads were great, and soft. Would go back in a heartbeat.
(5)
Lisa H.

PERFECT roast beef sandwich. On insanely delicious bread. With awesome sauce and onions. Best sandwich I've had in Boston, without a doubt.
(5)
Ken C.

Had high hopes for this place. Not bad, but over-priced and small sandwiches. Service a bit slow too, but I'll chalk that up to the fact they just opened. Had the roast pork with the provolone and broccoli rabe, which is a blatant rip-off of the famous Philly sandwich at DiNic's in the Reading Terminal. Listen, if you are gonna rip-off a regional classic like that, you better bring your A game. This sandwich was not even close. Not flavorful enough, the roll was a bit too crusty and that took away from the sandwich, and it was too damn small. And it was $8.95! No thanks. I'm still hungry. Go to Michael's in CC or Brookline Spa in Washington square if you want a good sandwich.
(2)
Alexia S.

How this place could get anything less than 5 enthusiastic stars is beyond me...they make some of the absolute best sandwiches I've ever eaten. The roast beef is unbelievable. The eggplant spuckie is the best thing ever...I would eat it every day if I could. Everything else I've tried has been outstanding. The service is super charming and personable. Sometimes it takes a little while because the food is made super fresh and its a small, independently-owned shop that gets intermittently mobbed by excited local fans. Anyway, I'm happy to wait a few extra minutes if it means avoiding crappy reconstituted fast food that comes out in 2 seconds flat. Cutty's is the best!
(5)
Christina B.

I went there for lunch with my mom and while I won't call her a picky eater, she's also not super-adventurous in terms of food. The menu was limited and therefore was a bit of a challenge for her (she settled on grilled cheese). I had the roast beef sandwich with russian dressing on a pepper brioche bun. Flavor & freshness were great (especially the bun!) but I found 4 pieces of string in my sandwich. It's great that they roast the beef in house, but if you're doing your own prep, there's no excuse for strings in the meat. Finally, to drink we both had limeade which was well balanced in terms of sweetness, tartness and acidity. They're new so I'm hoping that they fine-tune the edges. I will go back but plan to give it a month or two in the hopes that they work out some of the kinks.
(3)
Elizabeth G.

This new neighborhood joint just keeps getting better and better. I used to come in for that wonderful little spuckie, but then when my family and I had lunch there yesterday, I accidentally ordered the roast beef sandwich, and I have never has such a delicious roast beef sandwich. Not even Grandma's can compare. The bread was just sweet enough, the roast was thin and tender, and the cheese fell in nicely, but what really made the whole thing was the little something extra added with the condiments. My mom, after seeing my sandwich, went up to order one herself it looked so appetizing. Go check it out! Also, the roasted fruit in the plain yogurt, along with the watermelon and lime popsicle made my day. They certainly know how to arrange a menu with the weather in mind. Doesn't get better than that.
(5)
C. J.

Listen, the food here is delicious. I love the well thought out ingredients in the meal selection. But like everyone prior me listed... DISAPPOINTING SMALL PORTIONS! My WHOLE sandwich was served on a coffee mug saucer... WHAT?!?! I left just as hungry as I entered. Granted the food tasted great but a little pricey for an appetizer serving IMO. The menu is small but will grow in time. The chips were visually unappealing & too salty but they were surprisingly moist. I would go again because the food is tasty... but might pack my own salad for accompaniment.
(3)
Audrey E.

Delightful restaurant with fabulous food. The staff was very helpful to my friend who had an allergy to vinegar and they were able to recommend and create options for her special needs. I had the pork carnitas sandwich and the shaved fennel/mixed greens salad with aged gouda and peanuts - superb! I'd definitely go back.
(5)
Alice W.

High quality healthy sandwiches! My favourite is "spuckie" (mozzarella + olive-carrot salad, ciabatta), both of the vegetarian (eggplant) and non-vegetarian (salami) versions are great. The sandwich isn't that big though, I get hungry in a few hours but that could be just me. Clean kitchen and friend staff.
(5)
James A.

Finally, a decent sandwich spot in Boston. Charles Kelsey brings it and then some. Get the Spuckie (great cold cuts, housemade mozz and olive salad), the roast beef with crispy shallots (Boston's new signature sandwich?), or the bacon with sauteed greens and spicy mayo (my favorite). Good tea, coffee, and housemade limeade too
(5)
Charli J.

I really really really wanted to love this place since seeing it on Diners Drive ins and Dives and also reading about it winning Best of Boston for 3 years straight. However, I was greatly disappointed. The service was great and the line moved pretty quick, so that was a plus. However, the sandwich was subpar. We had the Roast Beef 1000 and a bowl of tomato soup. The soup was fine, but nothing to write home about. The sandwich was small, and really didn't have that much meat in it. It was weird because people talk about how good the meat is but I really couldn't taste it, even when I tried it alone. The dressing was nice but in the end all I tasted was the dressing and bread. Other reviews talked about how great this place USED to be. But it seems that with the increased popularity there has been a decrease in quality. I would have given this place more stars is the sandwich had been bigger and more stuffed. For a GREAT roast beef, head over to Sam LaGrassa. If you are looking for a GREAT vegetarian sandwich try the award winning Eggplant Bahn Mi at Strip Ts in Watertown.
(2)
Crissy M.

The food is delicious but eating in this tiny space is stressful. The staff does nothing about the fact that people from the back of the line hoard empty tables while you stand there like a jackass with your tray of food. My family could have eaten and left by the time these people even ordered. When I mentioned this to one of the employees, she only offered to wrap up my by-then ice cold sandwiches. It's not Cutty's fault that their customers are freakin' animals, but a sign, some crowd control, or even some sympathy would have been nice.
(3)
Lauren M.

SO DELICIOUS. a bit pricey, but worth it :)
(4)
Byran D.

HOLY SNAP. This place has hands down the best roast beef sandwich I've had in recent memory. The Roast Beef 1000, as has been mentioned many times before, is a carnival of flavor dashed with sprinkles of bliss and absolute joy. I had it with the home-made chips which made me sad because I realized that as soon as I walked out the door I wouldn't be able to eat them any more. Their lemonade hit the spot and provided a perfect complement to the meal, and I can't wait for my watch to break again so I have an excuse to stop by Cutty's.
(5)
Chelsea K.

om nomnomnom. nom. I love cutty's. I had read a million bagillion things about this place, and was waiting for the perfect day to go (it's about a 40 minute walk from where I live). 1st attempt-on a sunday, and though I was pretty sure it said they were open on sundays, alas, to my chagrin, it was closed. I ate somewhere down the street. next attempt- went as a celebratory meal after the culmination of my internship. I usually don't eat red meat but I KNEW I had to try the roast beef 1000. holy crap it was delicious. I was waiting for a friend and trying to save a bite for her to try, which I ended up nibbling on until barely a morsel was left. I love the set up, the open counters, the adorable people that work there, the complexity of the sandwiches, and the varying specials. Can't wait to return.
(5)
Sandy W.

Hands down the best roast beef sandwich I've ever had! Apparently, they make their own roast beef, which was juicy, tender, and most importantly, well-seasoned. Only complaint is that the sandwich was too small!
(5)
Kevin L.

MUST TRY!!!! I found this place through Triple D and it turns out it's only a 5 minute walk from my apartment! Talk about missing out on good things right in front of you, BUT I am glad that I will have a few more years in Boston to enjoy this awesome joint in Brookline. This place is usually pretty busy during lunch hours and they are not open during dinner. Instead of waiting you can just call in a pick-up order and skip the whole waiting in line business because I don't think anyone enjoys that. Cutty's has pretty limited seating so I normally just get my food to go since it can get fairly cramped inside. You should definitely try their Spuckie! Out of all the other sandwiches I've had there this is the most unique tasting one and everything just blends together nicely in your mouth. What I also love is how they tell you where they get EVERY one of their ingredients and not surprisingly, they get most of them from local places around Massachusetts, which I fully support! They also have daily specials that you can find on their website/twitter account or if you walk in to order. Their specials range from just about anything to everything and they will never disappoint so be sure to ask about them if you do plan on calling in an order (or just check online).
(5)
Cliff K.

Not nearly worth the price. The sandwich selection is very small and the few standard sandwiches they have (roast beef, turkey, etc) are very underwhelming and small. The rest of the menu is experimental and often just doesn't work. I've tried the Spuckie and despite the small size, I couldn't even finish it. Not sure why anyone would go here over the many other strong food options in Brookline village.
(2)
Remie M.

OHHH MAHHH GAHHH!!! WOW!!! I came here right before my flight to Orange County, CA. This place is small and quaint for seating. I promised myself I have to grab a bite to eat at this place before my departure. I'm sure glad I did! I thought if ordered the roast beef 1000 for $10 this better be the mother fn best sandwhich everrr!!! Boy, was I in for a treat. Like butter, everything about this sandwich was delish and melted in my mouth! The flavors just all went together in perfect harmony. The cheese was perfectly melted. The employees were very friendly. They really like my r2-d2 rolling suitcase! hehe! I'm most definitely coming back to this place.
(5)
Young P.

Objectively speaking, I'll give this place 4 stars but as a fan of food, I'm gonna have to deduct a star and give it a 3. In the wise words of Kevin Hart, let me explain why. The place itself is very small and has limited tables available. The staff members were very friendly and welcoming. Felt very cozy and homey. I tried the pork rabe which is only served on Saturdays and my wife ordered the roast beef 1000. Pork rabe was good because the bread was super crispy, pork was cooked perfectly well and cut very thin, and the sautee'd vegetable really well complemented the sandwich. Roast beef 1000 was also very delicious as well. I loved the bread and the horseradish really well complemented the roast beef. My only problem with both sandwiches was that they tasted way too clean....I personally prefer my sandwiches to be messy and filled with toppings and sauces, not neat, clean, and simple like the ones you find here. I also think the sandwiches here are way overpriced, but I suppose that is because they claim to use meats from locally grown farms. Bottomline, if you like clean and simple sandwiches, I think you will enjoy this place a lot and appreciate the way they prepare their sandwiches. On the other hand, if you are like me and you love stuffing your sandwich with different toppings and sauces, you might want to do a take out and add your favorite toppings and sauces at home. I think you will have a better experience that way!
(3)
Michelle Y.

I just don't trust you anymore, Guy Fieri. Most places on Diners, Drive-ins, and Dives fall short of expectations, including Cutty's A lot of their menu is fennel heavy. That's one of the few ingredients I dislike. Both my husband and I got the Roast Beef 1000 (slow-roasted beef, crispy shallots, 1000 island, sharp cheddar, brioche). It was good but nothing mind blowing. The inside was cold. The sandwich overall was small, especially at the $10 price tag. It's something I could easily recreate at home. Disappointing.
(3)
Evan J.

Brookline has only a few spots that serve breakfast sandwiches. Out of those few spots that do, most are chain restaurants. Then, like a beacon of breakfast sandwich hope piercing through the fog of prepackaged egg patties, there is Cutty's. And when it comes to breakfast sandwiches, Cutty's stands alone. From the chorizo to the red flannel hash, these are breakfast sandwiches like none you have had. They are creative, they are exciting, and most important, they are delicious.
(5)
Peter D.

I was in Boston for Passover, and like a good [half-]Jew, I did my best to keep kosher for the holiday. I'm not a Jewish scholar or anything, but I'm pretty sure The Spuckie qualifies. What with its three kinds of cured pork, cheese, and carrot salad on ciabatta.* And on the off chance that it doesn't, please excuse the potential blasphemous statement to follow: I don't want any part of a religion that thinks it's wrong to eat this incredible, downright life-altering sandwich. Or the Greens Bacon (love Benton's bacon), or the ham pimento thing, or the roast beef (just because it includes sharp cheddar). It wouldn't be an exaggeration to say that Cutty's has single-handedly changed my opinion of Boston. It has gone from what I previously thought it was: a wack New York. To it's current status: a wack New York with a fantastic sandwich shop. _____________ *Barely leavened. Relax, Dad.
(5)
Tracy S.

Yes! Yes! Yes! As part of Day 2 of the 'enjoy every sandwich' road trip, my boyfriend and I stopped at Cutty's for lunch. With the dog in tow, we opted for take out and ate al fresco nearby. We made Cutty's a destination as it is, supposedly, the one of the 'top 50 sandwiches' in the US right now, making it the best in MA. And boy do I believe it. We shared a Spuckie and a RB1000. One was more delicious than the next. The thinly shaved meats, the salty-sweetness of the carrot/olive salad on the Spuckie... divine! If I lived in this town I'd be here at least once a week. Interesting twists on classic sandwiches, constructed with incredible ingredients and care. Five stars all the way.
(5)
Kristin H.

OK, I went up a star for two reasons: 1. I have learned well the art of the pre-order. 2. The seasonal knife and fork grilled cheese sandwich, which is seriously some kind of alchemy on a plate (or rather, in a takeout box). It's a grilled cheese sandwich, covered with local, fresh tomatoes, a little scallion, drizzled with some mildly spicy mayo/sauce, and served with some pickled squash blossoms - with bacon added, it is possibly the best seasonal sandwich I have ever had. IS it expensive? YES, which is the only reason it's not five stars. But OH MY GOD, I am addicted to this thing. I check their TWITTER FEED to see if it's available. Yes, I'm checking TWITTER to see if a sandwich is available, since I don't want to clutter up their phone during their lunch rush. I'm considerate that way. Do you like local tomatoes? Do you like grilled cheese? Are you ANYwhere near Brookline village? GET THIS SANDWICH.
(4)
Nicole B.

Hipster sandwich joint, FTW! I tried the ham pimento (ham, pimento cheese spread and sweet pickles on a baguette) and it was delicious. They asked if I'd like it hot pressed and I said yes please! The pickles (of which I am usually not a fan) had the perfect vinegary-tang that complimented the sandwich. I'd recommend skipping out on the homemade kettle chips: they were pretty greasy and not too crispy. The line on a Saturday afternoon was outrageous, so I'd also recommend getting your sandwich goodies to go. They have a little refrigerator of their ingredients and spreads to sell to go, such as the pimento cheese and pickled beets. Overall, not quite sure why the super-fans are so obsessed, but it was a tasty sandwich nonetheless. Glad I tried it, and will be back only when the line subsides.
(4)
Diana L.

Having now sampled the "spuckie" and the "roast beef 1000" I can officially say it - this place is overpriced and overrated. The sandwiches were tasty. Were they $11 tasty? No. Why are these sandwiches so expensive? They don't come with sides, they are large but not so big that I was stuffed, sure they have accoutrements like "house made pickled shit" but putting stuff in jars with vinegar sugar and salt doesn't justify charging 11$ for these things. One thing - the house made rich pork broth for 4$ is totally worthwhile and the only reason I would A. Come back here or B. Knock this review up to 3 stars when it should really be 2.
(3)
Ruqian M.

Best sandwich in town. We have been wanting to go to the cutty's for so long but they close early during weekdays. Finally had the chance to try this Saturday. The roasted beef 1000 is too good to even find a word to describe. I got the pork rabe (Saturday special). Feel like I can have a second one right away.
(5)
Marta S.

I'm sure more than a few other people tried this sandwich shop after looking at the beautiful cover and sandwich of the roast beef 1000 after seeing it on Boston magazine cover. To me it just wasn't that good, I don't know if the sandwiches are supposed to be cold or warm mines was cold and I felt was pretty flavorless. Bread cheese and I don't know what type of spread they use if it's mayonnaise spice book something or not was very good but the meat was just nothing, The good thing is we were lucky enough to drop in on a Saturday not knowing that this is the day they have a few specialty sandwiches. We ordered the pork rabe, I split the sandwich with my friend we didn't even finish the roast beef we both thought it was just bland. The pork sandwich however was delicious I love the bread and Rabe, I'm not sure what rabe is but I have I like it and I feel I've been missing out on these years I've never tried it before. Almost forgot one other thing that was very good was a salad that comes in a brown paper box and tasted like shredded carrots and ginger and chickpeas that was really awesome!
(3)
Christine K.

YES. I came with two friends for their once-a-month Sunday Super Cluckin' Chicken Sandwich, and wow, best chicken sandwich I've ever had in my life. The fried chicken cutlet was so tender, they must have soaked it in buttermilk for a decade. The outside had just enough crunch, too, and the flavor was just right, not too overwhelming, and not too oily, either. The bread was butter-grilled to a great crispiness, and the sauce had just the right amount of sweet to offset the saltiness of the chicken. Worth the wait. Which needs it's own section. There IS a line. a LONG line, ever since the word got out about their Sunday sandwich day. So either get there early (11AM) or be ready to wait about 30-45 minutes if you get there after 12. Lastly, they use great quality ingredients: meats from Niman Ranch, local sourcing for the most part for other ingredients - awesome!! Will come back on a normal day to try out the other menu items :)
(5)
Grace M.

I was really looking forward to this place after seeing it on Yelp. My boyfriend's favorite food ever is a chicken sandwich and they look amazing here, but they only offer them on Sundays. Instead, he got the roast beef which wasn't anything spectacular and I got the Eggplant Spackie, which was good but not great. The homemade chips are pretty bad- too thin, over-fried and not well seasoned. The tomato soup was good (bf thought it was amazing), but again, nothing to write home about. Still, this place was quite crowded and it was hard finding a seat, so I guess people really do like this place. For me though, one visit was fine and I give it a C+/B-. I do give their branding/atmosphere an A though and the people are also quite nice.
(2)
Vincent H.

Boy does this place get crowded at lunch. Got the Pork Rabe, which was super delicious and perfectly toasted. Definitely want to come back earlier for breakfast when I get the chance to wake up and take the green line. Anyways, friendly service and hey, Guy Fieri has been here! This place has a small eating area so it's not too big on crowds!
(4)
Martin W.

I saw this place on TV and during our stay in Boston we had to give it a try. I have to say this was the second best sandwich I had in years. Second best only because I cannot remember all the sandwiches I had in the recent years ;) Anyways I had the Roast Beef 1000 and it was really good. The shop is rather small and I would assume there is a queue during lunch time, so don't expect a big restaurant. Whenever I get the chance, I would definitely go there again even if it was not on my route. In my opinion this is some very special place with good food at a reasonable price.
(5)
Ashley A.

I, like many others, learned about Cutty's on TV. I was really excited about trying them out. We have now been there many times and I've always been super happy with whatever I've ordered. Their sandwiches always taste amazing and we are never disappointed. One of the only issues I have is that they close early, which can be disappointing when you're in the mood for a delicious sandwich for dinner. Other than that, absolutely fantastic! Also, it's very small so tables aren't always readily available.
(5)
Megan W.

Cut's is the best sandwich shop EVER. My husband is a chef, and he is addicted to the "greens bacon" and the "pork rabe". I'm not a sandwich eater, but Cutty's has made me a raving fan! I eat a "greens bacon" every Saturday. Our kids love the tomato soup with croutons. YUM
(5)
Mike B.

Broken record - but I will continue pushing their name for the best sandwiches on this side of the river (maybe both) I just don't know All-Stars menu well enough...anybody else got sandwich game? Perhaps there needs to be a hand held food tournament this summer?! Just sayin! My $$ is on CUTTYs - RB1000 is pretty ridiculous, both spuckies, high end breakfast sandwiches, pork n rabe is killer, pork n fennel, ham-Dijon...and now they carry the famous "Bentons bacon and ham" if u haven't had it- go grab a pack.
(5)
Alan M.

My sisters fiancÃ© dragged me here, I'm not a follow of triple D and dont usually put much stock into such things but I'm always up for good food so I went. The restaurant itself is a tiny, only a few tables which we were lucky to acquire. The area has several display units packed full of delicious house made goodies to take home, such as their house made pickles and spreads. My friend had the roast beef 1000 as he was following the recommendation of triple D and he totally enjoyed it. It being Saturday I wanted to try the pork rabe sandwich but as our dinner that evening involved slow roasted pork I opted for the spuckie. The large sandwich was truly large and absolutely amazing from the bread to the meats to all the other house made goodies they packed into the sandwich. It is not your typical Italian hoagie but was by far one of the best sandwiches I have ever enjoyed. I do have to point out that the entire time we sat down to eat the line never stopped, the operation was a clockwork success with a group of dedicated sandwich gurus working non stop in back to ensure the flow of delicious hand made wonders never stopped. These people truly know what they are doing and I would highly recommend anyone visiting Boston make this one of their stops!
(5)
Aaron K.

Really special sandwiches. High quality ingredients and great flavor combinations allows Cutty's to live up to the hype. Normally I don't like to indulge at lunch time but for Cutty's I'll make the exception. Had the pork fennel Saturday special and it was outrageously good. The fennel had a great Asian inspired marinade and was fresh and crispy. The perfect pairing to go with the tender meaty pork. On a fantastic Iggy's roll, this sandwich could do no wrong. We also had the pressed spuckie which was almost as great. If you like olives at all, the spuckie will blow your socks off. Prices are high for sandwiches, but these are complex and worth every penny. Luckily we arrived at 2:30 PM and were able to easily snag a table on a Saturday, but I wonder if I came any time before would I be eating on the sidewalk? There also seems to be no order to snagging a table so you're pretty much SOL if you come and it's packed. Are the sandwiches worth eating standing up outside? Probably. The one person bathroom is as big as the dining space, maybe you and your friends can eat in there?
(4)
Luis R.

First time At curtty's today only because I seen it on TV I try the roast beef 1000 it was good but not worth 10.65$ just a little sandwich at least have a deal with fries or a drink that's way to much for small sandwich or out more meat...
(2)
Lisa S.

Overpriced, but yummy! I had the pressed spuckie, which was fantastic. Okay, it was super greasy... But who doesn't need a little bit of that in their life? The ingredients were simple, yet combined in a way that was interesting! The olive/carrot mix just worked, and I don't even like olives! While I didn't expect a little sandwich to cost $11, it was a great little spot to visit. The place is tiny... Maybe seats 10-12? I just got my food to go and enjoyed it in my car. I noticed that they sell their pimento cheese, so I'll likely go back to grab a container of that! I wanted to taste their food before purchasing things for home. Overall, it's a win!
(4)
Isabel C.

Saw this place on Diner, Drive-ins, & Dives... Don't judge....and it happened to be super close to my doctors office so I was very excited to try it when I came into town! I'm kind of sad to say I am pretty disappointed. I was aware that I wouldn't be able to have the special sandwiches they only do on weekends but I still had high expectations for the rest of the menu. I had the Ham pimento on a baguette and my mom had the eggplant on ciabatta both pressed in a panini press. My sandwich was okay but not amazing the ham was more like prosciutto/pancetta I wanted something a little more hearty & the pimento cheese was nothing to write home about. My mom did not like hers at all. Too oily and eggplant was cut too thin. The chips were really good though! Not greasy and nice and crunchy! I'm glad I got to try this place & I would try again but it did not meet my expectations.
(3)
Adam T.

As you can expect from their Zagat rating or "Best Breakfast Sandwich in Boston" title, the breakfast sandwich is amazing. Quaint little place with adequate seating for small groups. It was quiet when we went but I could see seating being an issue if more than a few couples were here at once. In short, a nice stop for out-of-towners or as a treat for Sunday brunch but probably not a staple for the average weekday/weekend.
(4)
David C.

The Roast Beef 1000 is tasty, sure, but it's not amazing, and it sure as hell is not worth ten bucks (seriously, no pickle, no chips, no nothing with that?). I'd rather have one of Roast Beast's meaty monstrosities any day of the week. A few extra points for some extremely polite and friendly counter service.
(3)
Arthur B.

An absolute must for visitors to Boston/Brookline! This place has a few sandwiches but does them better than anywhere else around! They have a unique style, piquing taste, and you can't help but wanting another.
(5)
Robbie G.

I'm literally just adding 5 stars because I saw that Cutty's doesnt have all 5 star reviews. This place is perfect and yummy and delish and slammin. They have a board that tells you where all of the food comes from and they are mostly local and all awesome. They are always friendly, and it is a bit expensive, but you get what you pay for here.
(5)
Kate D.

I got the roast beef 1000. Costs ~$10. It was delicious. The crunchy shallots are the most memorable part of the experience.
(4)
Lauren D.

Got there around 12:30 pm on a Saturday and we were lucky to beat the line and find a table because 10 minutes later the line was out the door. The line does move fast though. I had the pork fennel sandwich and my bf had the pork rabe which are both only offered on Saturdays. The pork fennel was good, because the fennel and mustard added a good, tart crunch. We were not impressed with the pork rabe at all, especially after all the reviews raving about it. It was bland and just felt like it was missing something -- it just needed some flavor, or an added kick with spices. It also was very light on meat. Finally, the side of potato salad we ordered was smaller than I thought it would be. Although I expected better and was disappointed, I do want to return to try their breakfast sandwiches.
(3)
Lannie L.

If you're in the mood for a fancy pants sandwich bursting with flavor, then go to Cutty's. I'm excited to try more sandwiches but the 2 visits have thus rendered a repeated order of the spicy pork torta. DELICIOUS. The bread is well toasted (somewhat painful to bite into at times but no matter, it's so good). The meat is tender and flavorful; the cilantro and sauce and pickled onions all combine to one helluva sandwich. There is definitely a kick to it but not unbearable. I've heard great things about their chicken days and I will one day enjoy this wondrous event. Everything is locally purchased which is another plus. The staff are friendly, dining area is a bit small, and you have to get the chocolate chip cookie!
(5)
Jennifer D.

Eggplant Spuckie-Grilled eggplant, fresh mozzarella , olive / carrot salad on ciabatta bread Half sandwiches available, daily specials and fresh limeade. First stop here, on the recommendation of a friend--and I'm SOLD!
(5)
The Vegetarian Foodie N.

Well done gourmet paninis and sandwiches with vegetarian options. Tried the broccoli rabe with mozzarella and tomato jam (on the specials menu) and the one with eggplant and carrot slaw. Both were well crisped and tasty. Good bread.
(4)
Sarah M.

I had the roast beef sandwich, and I don't understand what the fuss is about. To me, it was average. maybe if I hadn't read all the positive reviews first, I would have felt differently. However, it wasn't amazing. It was good, but not amazing. I wouldn't go out of my way to get a roast beef sandwich from them, unless I was already in Coolidge Corner. Also, the chips were a little on the burnt side, which I don't like.
(3)
Kelsey G.

My favorite sandwich ever and I don't even like roast beef. This place truly has some kind of magic they sprinkle on that incredible sandwich. I also recommend the pork rabe because that crunch on the bread is some kind of wonderful.
(5)
Jon L.

Probably can't add much to what people have already written here. Good sandwiches, fresh ingredients, small portions, and high prices. Sandwiches are possibly worth trying if you're in the area, but if you have a relatively healthy appetite (like myself) one sandwich will not be enough for you. Maybe two sandwiches would have filled me up? If I haven't had other amazing sandwiches (hello Parisi Bakery in NYC!) this could possibly have impressed me, but ultimately the quantity and quality of food does not justify the price.
(3)
Yoshi K.

These guys give me faith that good sandwiches are yet to be discovered. I showed up planning on getting the pork rabe, but turns out they only offer that on Saturdays. I was struggling with what to get right until I saw the special sandwich of pulled pork, spicy mayo, pickled onions, and cilantro on a sesame roll. Yesyesyesyseyes. The pork was salty and plentiful, the mayo spicy and flavorful, the onions crunchy and fresh, and the cilantro providing my favorite herb flavors ever. They even toasted the roll right before serving it so it had that toasty sesame flavor. I ate the entire thing in maybe 5 minutes. WHOOPS! TOO TASTY TO STOP. Come here, eat things, do it, do it now.
(5)
Yuka Y.

Guy Fieri from the food network came here. I spy his signature and spray painted caricature of his face on the wall. My Pork Rabe (phonetics: rahb) was excellent. Major kudos to my friend who came and introduced this place in Brookline Village; hands down the best sandwich I've eaten so far in Boston. The ceaseless influx of customers around noon is a testament that Cutty's makes damn good sandwiches. The surprising feature about the garlic sauteed broccoli rabe was it reminded me of chinese stir fried kailan. No problem-that's actually a favorite dish of mine and results in a quirky fusion for me. The pork was sliced thinly and a pleasure to eat. Too often I've encountered ham that hasn't been sliced thinly; normally the entire sandwich falls apart at an attempt to pull only a bit off. THANK YOU Cutty's. The sesame seed roll as the bread of the sandwich was a little oily from the get go, must've been toasted on a pan. I loved it--not overly hard as a baguette, sprinkled with ample sesame seeds, soft with enough crunch. It's perfect. Housemade potato chips was lightly salted and left to soak out the oil so it's not too oily. Flavors of potato are accentuated, it's definitely something to go for if all you've eaten are generic, processed potato chips. Their limeade was made right--not overly sour or too sweet to the point of losing the essence of lime. Refreshing and complimented well with the Pork Rabe. Can't wait to come here in the fall to try their "Super Cluckin' Sunday" sandwich! @ ~$11 for the rabe + drink, it is on the pricey end for a meal to eat often, but definitely worth it.
(5)
Beth H.

The first time I came here I was like whaaaaat, we're going all the way to Brookline Village on Saturday for a SANDWICH? And then I was like what the ef is fennel? Do I want this fennel stuff on a sandwich? But all of my friends were doing it, so I got the pork fennel. My mind = blown. Fennel is awesome. The pork was delicious. The bread was so soft and so crisp at the same time. Loved it. The space isn't very big and it is usually busy when I've gone. Ingredients seem super fresh and are from around New England. Not cheap but not expensive either. The housemade potato chips are tasty. The limeade is OUT OF THIS WORLD. (note that I consider myself a connoisseur of limeade) Bummer that the pork fennel is only available on the weekends. On weekdays my go-to is the greens bacon (swiss chard with bacon). Again, my first thought was 'chard? wtf.' Just trust the sandwich combos. They are great. Let your taste buds be swept away by the magnificence that is Cutty's.
(4)
Theresa P.

Hands down the best chicken sandwich I've ever had. The Super Cluckin' Fried Chicken Sandwich is definitely worth the line.
(5)
Leesha Z.

Delicious breakfast sandwiches. Friendly fast service.
(4)
Nancy T.

Get any of the sandwiches hot on *baguette only* and without extra sauces and you'll be good. the soft rolls are super soft and the sauce with the ham sandwich was sickeningly rich and sweet. otherwise its good.
(4)
Ambrose C.

Dear really sophisticated sounding but nice lady who worked behind the cash register at this place, First, I wanted to say that I think you can offer some of the tastiest sandwiches in this nice and quiet community. I had a Pork Rabe Sandwich and I thought it was excellent. I really liked the tender pork, the flavor and smell of the garlic seasoned broccoli, combined with the toasty and chewy roll. It's definitely one of the tastiest pork sandwiches I have eaten. The potato chips are a great complement, and had this unique flavor and taste as if you are eating homemade potato chips. However, the chicken sandwich you made here during the "Super Clucking Sunday" period was a different story... I had an amazing eating experience. Although many people might dismiss what I said as a hyperbole or a gross exaggeration, I will try to be as truthful as I can about the chicken sandwich. I really liked the crispy and crunchy texture of the fried chicken on the outside and the nice and fresh juicy tenderness on the inside. The crunchiness and flavor of the fried chicken was really good, it brought back a good memory of eating the almost perfect fried chicken. The flavor of the honey mustard, the creaminess of the mayonnaise, and the chewiness of the bun made this an almost flawless chicken sandwich. This sandwich was so good that one of my friends who was with me had a really euphoric reaction after the first bite of the sandwich. She was really that happy. I really wish that you can make those chicken sandwiches often, even though you can only offer them once a month on a Sunday. I seriously think this place can make a lot of money if you continue to make these chicken sandwiches and this place might be a legitimate threat to serve the best fried chicken sandwich in Massachusetts. They are really that good. Overall, I truly think that this place has a lot of potential to be the best sandwich place in the nice and quiet community of Brookline. If you could serve these chicken sandwiches again, I would really appreciate it. You have truly made this nice and quiet community a better and tastier place to live in. Yours Sincerely, A guy that may have overrated the chicken sandwich here, but seriously thought it was excellent and should be served often.
(4)
Max W.

It's good enough, but I don't get the hype. The sandwiches are good, and the portions are generous, but this place closes early and has high prices and a small dining area. You'd think they were serving ambrosia. Maybe I'm being too critical, but nothing here really does it for me. All the items are as I expect, but nothing is memorable. Nothing interesting, nothing worth the wait entailed in going during the lunch rush. Good to stop in once if you're in the area, but don't go out of your way.
(3)
Dot T.

Great sandwiches! We love patronizing local businesses and this is a fabulous Brookline gem. In fact, we are not above 'inventing' an errand in Brookline Village just so that we can pop into Cuttys for a sandwich on the way home.
(5)
Heather S.

I recently went here after wanting to go for a long time. I had the roast beef sandwich. I specifically asked if the RB was rare and the server said yes. The RB was not rare in the least and was very dry. I like RB that is very red and moist. Also, the brioche bun was fairly tasteless. For the price, I'd expect some greens or chips on the side. However, chips are $2.35 extra. They are homemade but the portion was small and they were meh. I won't return. Disappointed.
(2)
Meizi H.

I went there for CRAZY Sunday fried chicken sandwich. They were indeed deep super FRIED. The line was long and we were pretty excited for its famous fried chicken. The first two bites were good before I realized they put tons of mayo on it. I had to use napkins to take some dressing off. Their home-made chip were disappointing. Too dry and no flavor. After half sandwich done, I was debating if I should finish it but I don't think their fried chicken mayo leftover gonna stay good. The lady who sit next to me was staring at me since she got her half one wrapped to go. But then I felt okay once finished this guilty pleasure fried chicken. The next day, NOT SO GOOD!!! MY body was sick with all oily fried chicken. It took me three days to recover it. I might try their normal deli sandwich someday , cerntainly not their crazy fried chicken, that's for sure!!!
(2)
Nathanael B.

We had the pork rabe, wheat berry and beet salad, and tomato soup. I would give more stars if I could, everything was amazingly good. Coffee was very good. Service was super fast, low key, and friendly.
(5)
Sara L.

The balance between quality of food and its price is a tricky one to achieve, but Cutty's has got it right. Is it the cheapest sandwich you're gonna get? No. But is the quality going to be top-notch and will it be served to you with a smile? You betcha. I personally find Cutty's to be pretty fairly priced. The pressed Spuckie is phenom, especially with a limeade and some house-made chips on the side! I love that they are transparent with their ingredient sources, that the kitchen is open to view from the eating area, and the service has been great every time I've visited, including during the lunch rush. Cutty's - you're a win in my book!
(4)
Bea B.

We finally had the Buttermilk fried chicken sandwich - only available once a month on Super Clucking Sunday. Yes, it is worth the wait and the line moves very fast. We were in and out of the shop in under two minutes once our turn came. The toasted brioche is perfect and the honey mustard and sweet onions give it some zing. Sadly they won't be back until Fall but now we are anxious to try one of the other mouthwatering menu items.
(4)
William F.

Had the eggplant spuckie and pork rabe. Both were good, but the rabe was a little to dry for me. Throw some jus on it please. The eggplant was pretty much perfect, definitely get it grilled. The bread really makes the sandwiches here. It's the right mix of crunchy and soft. It certainly stands up to the sandwiches (seriously guys, add jus to the pork rabe). The coffee is good too, which is a nice plus for a sandwich place. yeah, its a bit pricey, but I wouldn't say they overcharge you.
(4)
Moses P.

Cutty's, Cutty's, Cutty's... I swear this place is like finding a unicorn. Unless you look really hard and you are actively looking for it you will pass by it completely. Farewell, unicorn... Cutty's is one of Brookline's hidden gems. My wife and I decided to venture out of Dorchester and visit this tiny little establishment. Here's my humble assessment: Service: A+ Fantastic. Atmosphere: B+ Nothing spectacular or extraordinary but the decor is just fine. Food: A+ This is what you really care about. Just get the Roast Beef 1000. In fact, get 2. You need to get 2 because 1 is not enough. I'm certain they spike that Roast Beef 1000 with something illegal because it is addictive and delicious. Seriously, get the roast beef 1000. Value: A- The only reason this place doesn't get 5 stars is because of the price- and that's it! For the amount of food you get (which is not a lot if you're a big dude), then you'll be done with your sandwich in three bites. You are paying a premium for fresh, local ingredients which is great. Hipsters and rich people love that stuff! You will, too. But big people who eat more than normal portions (such as I) will leave hungering for more. I highly recommend Cutty's if you're skinny! Otherwise, get two sandwiches like I should have.
(4)
Dan M.

Alright so let me start this by saying that I am a huge triple D fan. I had seen the episode where they go to Boston (my old stomping grounds) to go to a place called Cuttys in Brookline. Finally back in Boston this past weekend and decide to go check this joint out to see what all the hype is about. I drive on over to Brookline after another snowy day in the city and am easily able to find parking right outside the joint. Although I could see this being an issue if you are unlucky one day and there are a ton of people moving around the area as there are quite a few shops near here. We almost walk right by this joint since it is definitely a small spot. We walk into the place and there are around 6 tables total in the restaurant. I go right up to the counter and we know we are ordering the Roast Beef 1000 since Guy Fieri raved about it on the show and I went for the Pork Fennel sandwich (served only on Saturday) with limeade as our drink. The roast beef 1000 is a really solid sandwich with the roast beef being super juicy and the thousand island sauce adding a nice flavor to it without being overpowering. The bread was soft on the sandwich also and all the flavors just complimented each other really well. Definitely worth all the praise out there. The pork fennel sandwich was another solid choice. The slow roasted pork was super tender and juicy and the pickled fennel added a nice contrast for flavor from the acidity and texture. Both of these sandwiches are the types of sandwiches I would crave in the bay area as I have still not found a joint that is solid. After we finished our sandwiches we even debated ordering another one to go because it was just that good. My only regret about this place is that I had not found it sooner when I was living in Boston because I would have come here all the time. Definitely a spot I will be hitting back up whenever I am back in Boston.
(5)
Marc F.

Just popped in cuz i was in area and ordered the breakfast sandwich with bacon and truffle ketchup. I will go on record to say that was the best breakfast sandwich I've ever had! Well done guys. Worth every penny!! Check them out for breakfast too!!
(5)
Howard K.

Love this place. Fresh food. Friendly staff.
(4)
Felipe V.

I tried the roast beef, ham dijon, and salami capicola. They taste fine, but the experience is not worth a trip across town. This is another over hyped restaurant buy Guy Fieri, Food Network. I would not recommend this place.
(2)
Guillermo M.

The roast beef sandwich is amazing. High quality ingredients and great flavors. Fast service. Small place but you always find a place to sit. Highly recommended.
(4)
Laura Cristina M.

I had the well crafted Turkey Sandwich. It was good, but for 8$, I was left unimpressed, disappointed, and very hungry. This place serves highly over-priced and small sandwiches. Never again.
(2)
Damien S.

Know what I love? When over-elaborate exercise machines talk about how important it is to work your core. Every time I hear the word "core," I do this Chris Farley, diamond-hand wedge motion, compacting the air in front of my sternum and forcing down to the stomach. It always happens - a knee jerk reaction - and so, subsequently, I avoid saying the word "core" (hold on, OK done) whenever possible. I can't hold out. Perfection is at Cutty's core. ... It literally is (oh man, what's happening to me?). With a former America's Test Kitchen alumnus at the helm, it has to be. We're talking about an institution known for endless, somewhat brutal trials; fine-tuning recipe process, flavor profiles and ratios until it's perfect. And now, people versed on what it takes to make something flawlessly every single time have a sandwich shop around the corner from their old stomping grounds? This is madness! No, my friends, this is your lucky day. Cutty's sandwiches are simple, elegant and absolutely delectable. With Iggy's bread playing catcher to their every pitch, it's a no-fail partnership. The Spuckie hangs overstuffed Italian hoagies by the hemmed cuffs of their pinstripe trousers, and their Banh Mi special had me glad I shelled out $8 for a $3 C-Town standard. Don't worry, Mei Sum - nothing but love for ya. Correct me if I'm wrong, but they make all the sauces, spreads and sides in house, as well as cure and roast their meats. The dining area is small, and rightfully so. This business is about the craft of the sandwich, about feeding your faces with fresh, textured food so intoxicating, you'll want to scarf it down right there, but for Dagwood's sake, take it to go. For realsies. Let them focus, create and compile while you reap the benefits. And so reasonably priced, you'll be back tomorrow for lunch - that's a promise. Age doesn't matter; you'll return, nose pressed against the window, fogging up the glass as you eagerly await the unveiling of what's on special. A daily "sandwich Christmas" is born. Go play.
(5)
Champika F.

Amazing sandwiches, handmade bagels, fried chicken...what else do you need? Can't wait to go back..
(5)
Gary D.

Don't really understand what the fuss is about. It's a sandwich place, the sandwiches are fine, the prices are high for what you get, and it is very cramped and somewhat uncomfortable. Plus it's Brookline so you have to discount the reviews by at least 10% to adjust for hyperbole. Also Fieri factor means another 20% discount, so two stars seems about right. Of course if "OMG" is how you start every sentence then it's at least 6 stars, so take it for what it's worth. I don't think 2 stars is bad for what is basically a sandwich shop.
(2)
Sarah W.

Cutty's is one of those places that may not do everything, but what it does, it does damn well. I went here for the first time trying to kill time before a job interview. I got the chickpea and carrot salad, which was fantastic -- nicely seasoned and full of protein and lots of lettuce. I got the job, and now it's my go-to lunch place when I'm too lazy/forgetful to bring my own. All the sandwiches that they have are delicious. Crispy bread, flavorful insides.... this place would hold up in Europe in terms of sandwich integrity, yet it's quintessentially American in its combinations of flavors. Soups are also excellent. (Can't wait until it's winter and I can get the tomato soup + grilled cheese combo.) Go here. Leave happy. (Only down side to the place? Limited seating.)
(5)
Cindy W.

In the words of Roald Dahl, "scrumdiddlyumptious". This place is my Saturday's delight. my top 3 picks sammies: Ham pimento Roast beef 1000 Pork Rabe Oh yeah...make sure to get yourselves a bag of homemade chips. Food is good but the service is slow. With no one in line and you are the only one waiting it should not take 25 mins for sandwiches.
(5)
Tanya O.

Go for the greens bacon! I come here every week just for that! Their bagels are good too!
(5)
Patricia R.

Came upon this little gem of sandwich shop while in Brookline Village delivering some antique musical instruments to a shop nearby. We had not been in the area in years and were surprised at the many places to choose from. We choose Cuttys and were so pleased. As vegetarians it is sometimes hard to find a good sandwich.....we found 2 fantastic offerings which my husband and I split....the eggplant spuckie and the greens shallot ...both on Iggys bread and grilled ...they were fantastic. I would never of thought to grill Swiss chard or to put it in a sandwich. I will add it to my own repertoire.The eggplant was great ...the cheese ,carrots blended and tasted of pimento reminding me of some taste from the past. Wonderful flavor of shallots and saffron! The waitstaff person taking our orders was so sweet. The origin of all the ingredients is posted and we were surprised to see the mozzarella came from a shop in East Haven CT.... We had just been in East Haven over the weekend for a family gathering . It seems to be an Italian enclave hence the mozzarella coming from there to Brookline. Seeing it listed was perhaps serendipitous. Oh, I forgot the chocolate chip cookie was fantastic!
(5)
Shanna C.

So worth the trip and the wait. The best roast beef sandwich I've ever had. Will be back soon.
(5)
K S.

I've been wanting to try this place since it was featured on diners, drive ins and dives! I had the roast beef 1000 and it didnt disappoint. Tender, well seasoned roast beef. The shallots were a nice touch and the thousand island dressing was very good! It came on ciabatta instead of the brioche. Next time I would want that! We also had the homemade potato chips, which were crunchy and salty, perfect accompaniment!
(4)
Jarrett L.

Not a bad place, good ingredients, always seems to be a line, more of an artisan than make you full type of sandwich. the home made chips are a nice touch..
(3)
Jeremy K.

Nested in the lovely and somewhat quaint Brookline Village, Cutty's is a breathe of fresh air when it comes to sandwich shops - offering daily specials alongside a creative, limited but perfectly executed menu, they hit the mark and set a standard that few can reach. Whether you are bitting into their famous spuckie (salami. capicola, mortadella, mozzarella and olive-carrot salad on ciabatta) or maybe their delicious roast beef 1000 (slow-roasted beef, shallots, 1000 island dressing, sharp cheddar on brioche) or any of their other ones, each is affordable and delicious. Most are under $8 and a few can be purchased in half size for around $4. They are made to order for the most part and all of their ingredients just worked. In a nutshell they service creative, tasty and affordable food. But it doesn't stop at sandwich. No, no, no, there's more here folks. There's also the various soups and salads and if you're feeling creative you can also customize/create your own sandwich. Oh and did I mention the numerous treats (try their Taza brownie - it's to die for) and their amazing drinks (their limeade is awesome - their Arnold Palmer is decent but could use a bit of work). All in all this place rocks and has a lot more than meets the eye. It's very discreetly located and one could easily walk by it numerous times without ever noticing it. They also have a breakfast menu which I have yet to try but which features a delicious-sounding breakfast sandwich. Oh and on Saturdays they have a special pork and broccoli rabe sandwich that I intend on checking out hopefully soon. They definitely strive to improve on their offerings and the service is friendly and prompt. While seating isn't always guaranteed, you can just as easily take your order to go and it's definitely worth driving to to check out. A hidden gem.
(5)
Adam B.

Love this place. Gets crazy on the weekends come early or late. The pork broc rabe sandwich is the bomb, I need more of this in my life. Again come early or late!
(5)
Lil M.

A friend and I decided to grab some lunch here this past weekend. We knew it had to be good when we showed up around 2pm and there was a line out the door! We both got the Roast Beef 1000 and we blown away by how good the sandwich was. No smoke and mirrors here, just really great, quality ingredients that come together to make delicious sandwiches! The place isn't very big on the inside, maybe 10 tables total. But I kind of like that they keep it cute and simple, that way they can focus on making those yummy sammys! We actually ordered ours to go and walked over to the park that's right around the corner to eat. If this place was closer to my house I'd be here ALL the time!
(5)
Shan H.

I've been here three times-- every meal I order the roast beef 1000. It is slow-roasted beef, crispy shallots, 1000 island, sharp cheddar, and brioche. I didn't know what shallots or brioche were-- but this sandwich has surplanted the Reuben as my new favorite. To be honest-- this is the best place I've eaten in the last four weeks I've lived in Boston, other than my cousin's wife's home cooking. If you are on the life long journey to experience the ultimate sandwich and are in Boston-- i'd go through Harvard street and give this sandwich a chance.
(5)
Damian S.

Okay, so this was the last stop on a recent Boston trip. I personally think Guy is a Triple D-Bag so when my girlfriend said she saw this place on Diners Drive-In's and Dives I immediately thought hell no! But Cutty's is doing something very right! Let me start off by saying this place is not a Diner or a Drive In nor a Dive...it has a cute simple charm about it. We walked in...let me rephrase....once the line continued to move (see we were outside waiting for the line to move to actually get in) so once we were in we immediately noticed the chalk board (to the far right) listing where all the ingredients come from...that's the moment I realized this place is for real and they really care where their product is coming from! We get to the front of the line and order a Spuckie and a Roast Beef 1000. I order a coffee for my drink (George Howell Coffee...Acton, Massachusetts) and my girlfriend orders a lemonade (not the limeade that was mentioned in other reviews) The Spuckie we ordered as a panini. It reminded me a lot of a Muffeletta I get from a (NJ) local food truck only panini'fied and the tapenade contained more carrot along with the olive. It was very very good! The Roast Beef 1000 is maybe the best R/B sandwich I've ever had. The crispy shallots and amazingly soft onion roll seal the deal. My only gripe would be that for the price maybe they could put more roast beef and cheese on the sandwich....but it is amazing! My only regrets with coming to Cutty's is I didn't buy a shirt and we didn't come on a Saturday (for the Roast Pork) or a Sunday (for the Fried Chicken)!
(4)
Lauren E.

Growing up outside of NYC, I've sampled some great sandwiches at a variety of NYC delis; however, one of the most delicious sandwich experiences I've had is at a small shop nestled in the heart of Brookline. Cutty's isn't your typical deli; there are some interesting takes on classic sandwiches. I had the Roast Beef 1000 with shallots, thousand island dressing and cheddar. Wow, what a sandwich. The perfection of the meat blended with the cheese and the slightly sweet and spicy kick of the shallots allowed the sandwich to melt in my mouth. My only complaint is that some of Cutty's sandwiches are small, so I almost cried when I was done with my sandwich - it was that good. I would also recommend the pork fennel sandwich, which is only served on Saturdays. Normally I wouldn't order something like that, but I heard it was a specialty, so I had a few bites of my boyfriend's sandwich. Definitely going to order that next time! Be warned: the dining area is tiny. We had to take our sandwiches to go.
(5)
Annie K.

My brother took me here for lunch one day since it was on our way home... kind of. I've been back a couple of times for lunch since then. The space is tight, since it's more of a take-out place, but I never had an issue getting a table during the week. The freshness of the ingredients really comes through in the flavor of the sandwiches. I really like that they list where all their ingredients come from since most of it's local. We always start out with the tomato soup which is very nice on a cold day. I keep telling myself that I will just have half the sandwich and take the other half home, but I just cant stop myself from finishing it there. I love the greens bacon sandwich... put bacon on anything and I will eat it, but the spicy mayo brings so much flavor to it. I have also tried the Roast Beef 1000 and the Spukie which were equally yummy! The sandwiches are made perfectly not overstuffed, but perfectly proportioned ingredients in every bite!
(5)
Nina G.

I had been looking forward to a Cutty's sandwich for a long time, and was definitely underwhelmed when I finally had the opportunity. I ordered the egg salad sandwich on wheat and it was disappointing. The consistency of the eggs was nice -- chunky and creamy -- but bland. The diced olives added much needed flavor, but there was part of an olive pit (or some other incredibly hard UFO) hidden in the mix. I'm thankful I didn't chip a tooth on it. Finally, I would say that the size of the sandwich was meager, given the price charged. I'm willing to go back and try another of their sandwich specialties, but I'm unlikely to go out of my way to do so.
(2)
Brett W.

Only went on Sunday for their Cluckin Sunday chicken sandwich because I noticed a line out the door. Figured this must be something special. The sandwich was tasty but was it worth $11 and a wait of about 15-20 minutes. Probably not. The sandwich came with WAY too much mayo. The bun was also slightly soggy due to the mayo and warmth of the chicken. I am glad I tried it but felt I could get a comparable fried chicken sandwich from Wendy's for half the price. I will most likely go back to try other sandwiches but not for a cluckin' sunday.
(3)
Kelly O.

The pork rabe is indeed good. Although it's on the pricey side at $9, it's made with all local, all homemade ingredients, and was tasty and pretty filling to boot. The sesame bread was really crispy on the outside (a bit too crispy I though, actually) but light and fluffy on the inside, and was a nice complement to the juicy pork and the bitter, garlicy rabe. Some parts of the sandwich were warmish, others were cold, which was a bit of a disconnect... I'd prefer if the whole thing was hot, that would take this sandwich to the next level. Also, I probably could have gone with a bit more cheese as well. But overall, although I'm not as impressed with it as some other Yelpers, it was a solid sandwich that I'd be happy to eat again. Try the limeade too- nicely tart with just a hint of sweetness.
(3)
T S.

I like their special sauces on the breakfast menu. I probably wouldnt' run back for teh food though. Will need to try the roast beef if I ever go again.
(3)
Chris O.

I feel like I've only been writing 5 star reviews, but I don't care. This place is fantastic. I got the roast beef 1000, which is an everyday menu item. My fiance ordered the pork with rabe, a Saturday-only item. The roast beef...Oh my god. The tastiest, most tender beef I've ever had. It comes on a brioche roll with 1000 island dressing (homemade). I'm pretty sure everything in this place is homemade. My fiance's pork sandwich was also incredible. I only had a bite, but it was a tasty bite. I had an Arnold Palmer (half-lemonade, half-iced tea), also wonderful. There is not a whole lot of seating. We didn't have a problem, but I could definitely see showing up and not having a place to sit. I think that the reason I give so many 5 star reviews is that stuff like limited seating, etc doesn't bother me. It is what it is. However, one thing it definitely is, is a great meal! P.S. - the women who took our order was ridiculously friendly. Always a plus.
(5)
Simon L.

I always wake up on sundays and dream about hitting this place for some reason after my morning ride. And then depression immediately follows as I emember, damn it, they're closed on Sundays. Finally made the drive on a bastardly hot Tuesday. Pleasantly cool in side it was. A sucker for red meat i was unable to resist the Roast Beef 1000. For a brief moment, I thought I might be transported to the future to be presented with a hip new version of the tried and true roast beast sandwich so popular in beantown. Well, I was wrong. This version uses blood red fresh beef, sliced thin with a soft as butter texture. Crispy roasted shallots, house made thousand island "dressing," it's more like a spread, fresh brioche and a particularly pungent cheddar. Taken singly, this is the most simply procured set of ingredients, but put together, they create a monstrously delicious concoction. The roast beef is wonderous, the brioche light and fluff, the cheese adding a perfect amount of creamy zest. Thousand island dressing In this case ends up being a bit more chunky thany it's Russian sister. The Ham Dijon is a complex mix of ham, dijon, mustard pickles and butter. This is a truly French concoction. Over the course of several summers in Normande, this particular beast brings back memories of fresh baguette, ham and butter. Truly a must have.
(4)
David L.

Sigh. We miss Cuttys. Please open in Lexington...like Brookline, we have plenty of Asians and Jews to support your business. We're the engines of economic growth. We miss Cuttys breakfast sandwiches: egg sandwich with swiss chard and spicy mayo (any meat works well). I really miss the pork fennel sandwich with pickled fennel on the side. My wife really misses your eggplant spuckie sandwich. We always have to order our sandwiches with tomato soup and housemade potato chips. This place is a madhouse on Saturday afternoons. Get there early, or else you'll be in line with a mob of impatient and hungry pseudo-foodies i.e. unemployed Yelp reviewers. Limited tables...we almost saw a brawl break out between 2 nerds who could have passed as cast members of "The Big Bang Theory," fighting over a table.
(5)
Mariah H.

Hands down the best roast beef sandwich I have ever had!! This sandwich shop is the perfect example of the amazing and delicious food a 'farm to table' shop can bring, and more restaurants should take their approach! Can't wait to come back and try a fried chicken Sunday!! .. And everything else on the menu ;)
(5)
M R.

This review is for bagelsaurus which share the kitchen with Cutty's Had the egg sandwich on a bagel really good, best bagel I've had. Limit of 6 bagel you can take out. Fast service, small dining area. Great bagels.
(5)
Cody B.

This is the best roast beef sandwich I have ever had. It is also the most expensive roast beef sandwich I have ever had. Was it worth it? Probably. The brioche bun was flawlessly soft and the unique ingredients matched with the quality beef made for a delicious new spin on a classic sandwich. Service was friendly and helpful. Seating area could use an expansion. And if I were them I'd lose the Guy Fieri endorsement... Yuck.
(4)
Emily M.

One of our favorite sandwich places around Boston. I could eat the roast beef 1000 once a week for the rest of my life and be happy. It's meaty and oniony and filling. I do wish it came with a side though, so it doesn't quite get 5 stars from me.
(4)
Elizabeth P.

I love Cutty's. I have never had something I didn't like. My favorite is the roast beef--it's to-die-for and I don't even like roast beef. I don't live in Massachusetts anymore and I never order roast beef anywhere else, so I only get roast beef when I'm back in Boston and can go to Cutty's.
(5)
David S.

I don't know why this is getting such hype. I hadn't been here before so I thought I would give it a shot because of all the awesome reviews. I went to the counter and asked what was good. I was advised by the cashier the most popular sandwich was the roast beef. She advised on the special as we'll. I got roast beef melt with spicy mayo special!!! It was not good at all. They gave me dried out brown roast beef the was mayo was non existent. The only thing I could say was good was the bread. Nothing what I expect after getting roast beast!! So I will stick with them. The cashier was very nice I don't blame her. Maybe I will try a ham sandwich or something.
(2)
Anna K.

My favorite sandwiches in Boston
(5)
Taimur M.

They already have the sandwiches made and the bread is a little hard. Veg menu is limited!
(1)
Sara M.

Delicious! Everyone here is friendly, and we enjoyed taking our lunch home to enjoy. The Egg salad with radishes and cilantro is refreshing, and I can't wait to try the 1000 beef (?) The only bummers were Guy Fieri's face spray painted oin the wall (not a fan) and the prices are a tad steep - however, nearly everything is local!
(5)
Chris C.

They aren't the life-altering manna they are pronounced to be on the Food Network, but they are good sandwiches for sure. Not drive-across-town good, but up there. (flour right around the corner is better)
(4)
Melissa P.

Okay guys. I went here because the good folks at America's Test Kitchen recommended that I check this place out. If ATK tells you to go anywhere - you go. I was so impressed by their big chalkboard listing their use of all local products from Iggy's bread, Tazo's chocolate, and Cabot cheese. I was already sold even before trying the food. I had an event later in the day so wanted to pick up a veggie sandwich that would last. I asked the nice lady working behind the counter and she recommended the fantastic eggplant and cheese sandwich. I thought I was going eat it at the event, but after trying a sample bite - it didn't last further than the doorway. The next time you're in Brookline village - go here!
(5)
Kristen J.

Went on a Saturday afternoon for a quick bite. Such delicious food!!!!!!!!!!!!!! My boyfriend got the roastbeef 1000, and I just had a turkey and bacon on ciabatta. So amazing. It's usually a long line and no where to sit but it was def worth it!!! I would go there again in a heart beat!!!!!!!
(5)
Mary G.

Is this what happens when a restaurant has been Fieri'd? I leave you alone for a year and change, to return to long lines, prices inflated by nearly 20%, and significantly less stuffed, satisfying sandwiches. I look at the old Serious Eats posts and am reminded of your 4 dollar spuckie halves, appearing much fuller than what I hold in front of me. When I first heard about Cutty's, my eating partner and I excitedly hit it up, and went back in rapid succession to cover the rest of the menu, plus the daily specials, then to try the breakfast options too. After that, we cooled down abit, though occasionally stopped by if convenient. I had been wanting to introduce my new beau to this place for some time, and finally just sent him there and told him to get whatever he wanted. I'm greeted by the Greens and Shallot Sandwich, the special of the day (The Cubano), and half an eggplant spuckie (!!!). We dug into the cubano first, which did not disappoint, though it seemed a little insubstantial, it was amazingly well balanced (hence the star on the review). All the flavors paired nicely, and the bread did not overwhelm the rest of the ingredients. Unfortunately it was all downhill from there, like, into the earth, which was how the Greens and Shallots sandwich resembled, in bad way. I would say it was understuffed, if the stuff in question tasted good, but it didn't. The saffron sauce was also not so great, nor was the bread. What happened? The eggplant spuckie fared the worst, each of us took a bite and figured the garbage would be a better receptacle than our mouths. The paper thin eggplant, slivers of fresh mozz, and olive carrot salad came to about a quarter inch, again all was overwhelmed by the bread. I'll go back at some point, try a few of the other sandwiches I fondly remembered, and will probably add or dock a star accordingly at that point.
(2)
Alex K.

After looking for places to go to in Boston that were on FlavortownUSA.com , I noticed Cutty's was on the list -- filmed, but not yet aired. I decided to check it out, and I'm pretty glad I did. While the Triple D episode with this place in it has yet to air, I assume the Spuckie and/or the roast beef 1000 will be on the show. After seeing that some people called the roast beef 1000 the best roast beef sandwich ever made, I got that. For about $9, you get a roast beef sandwich on a hamburger-sized bun, with crispy shallots, and thousand island dressing sauce. I'm pretty sure there's something else that I'm forgetting, but that really doesn't matter... what DOES matter is the taste, and it tasted really good. The bread had a nice crust and had a just-baked taste. The crispy shallots added even more flavor depth, and the thousand island dressing -- which I'm fairly certain is house-made -- was also really fantastic. The only gripe I really have with the roast beef 1000, if you can even call it a gripe, is that the roast beef was cold. I'm certain this is just how the sandwich is supposed to be, but I'd've just preferred it a little warmed up. Regardless, it was a fantastic sandwich. Best roast beef sandwich ever? I'm not too sure, but it's still worthy of an order. I also had a tasting of the tomato soup ... it's great. If you like tomato soup, and ESPECIALLY if you like creamy tomato soup, you'll enjoy this. I found it more palatable because it wasn't overly salted like a lot of tomato soups. Yum. Cutty's isn't the best joint in Boston, but it's good. Some of these reviews gave me incredibly high hopes -- which lead me to minor disappointment -- but it's still a place you should really consider visiting at least once.
(4)
Aman M.

Tried the Egg Salad sandwich, it was pretty decent. Good place for a quick bite. Nothing spectacular in terms of taste, but everything looked fresh, the place seemed hygienic and the staff was friendly.
(3)
Lynn W.

Simple but quick and yummy breakfast sandwich. Friendly staff. They will be on an upcoming Diners, Drive-ins, and Dives featuring their pork rabe sandwich! We'll be back for that as well (avail. Sat. only).
(4)
P D.

Good but very stingy on the meat. My wife had a turkey sandwich and I had the pork fennel sandwich. Both were very sparse with turkey and pork. The turkey sandwich had an inch of chopped iceberg lettuce. For $9.50 pork and $8 turkey, we'd expect a better product. The dining area is very small and old. Definitely would not recommend.
(1)
Sebastian N.

This place is fantastic. The sandwiches are all stellar, both meat and veg. The baked goods are better than some of the bakeries in the area. I highly recommend the Taza Chocolate Chip Cookie. The Roast Beef 1000 island is as good as it gets, and the Ham Pimento is outstanding. The taza brownie had great flavor, but not my favorite brownie texture, too tender, I like mine chewy.
(5)
Michael B.

Great tasting sandwiches. Everything tasted so fresh and good. If you love places that make there own sandwiches and ingredients from scratch this is the place to come to.
(5)
J E.

A great sandwich shop. I have tried several; they are served on fresh baguettes and the ingredients are very good and fresh. Pair one with a chocolate milk from Thatcher Farm and it is perfect. My partner raves about the chicken sandwich they prepare on only one day each month.
(4)
Jimmy S.

Their sandwiches are very good. They stopped offering my kids fluffernutter. Still overpriced.
(4)
Marcus S.

We tried the roast beef 1000 and the cubano sandwiches. Both were very filling. The only downside is everything is separate. The sandwiches don't come with drinks or sides, so the prices can end up being high. Food tasted pretty good though.
(4)
Sabrina M.

So, I've been checking out the roast beef sandwiches in the area. Yelp indicated that the Roast Beef 1000 was pretty good. It was okay, but not really "pretty good." The place is easy to get to on the Green Line. It was rather crowded when I got there, but the sandwich was fixed rather quickly. Basically, the sandwich is small, and okay, nothing special. Not a place I'd go out of my way for again.
(3)
Matthew H.

I can't say enough good things about this place. I have had nothing but excellent experiences here. Both spuckies are wonderful, the greens shallot is a revelation, and the pork... oh, holy crap, the pork... Do yourself a favor... get both. Eat half of each. Now you've experienced porky perfection two ways, and can selfishly gorge yourself again later on the same piggly goodness. The staff are really friendly and always smiling, so I'll just assume this place is just as much of a joy to work at as it is to eat at.
(5)
Molly K.

Cutty's is a 16-seat sandwich shop in the heart of Brookline. A small spot that has deservedly garnered fame for its care, detail, and attention to lovingly prepared high-quality sandwiches. Sourcing ingredients locally when possible, but always using the best of the best, Cutty's manages to take basic sandwiches to the next level with its quality. This past Sunday was Cutty's fried chicken day, only selling fried chicken from 10am until they ran out, regular menu sandwiches were not available. Good thing I went Saturday then...to get to try the best selling sandwich, the roast beef 1000 (but with turkey instead). Consisting of slow-roasted beef (or turkey), crispy fried shallots, house-made 1000 island dressing, sharp cheddar, and a peppered Iggy's brioche bun, there is no question as to why this is their best-selling gem. Perfectly balanced with the best ratios, no single ingredient out-shines the other. Pure tastiness in one sandwich! Also of note are their housemade potato chips, cream-less tomato soup, and anything else really. Next stop in will be for a ham pimento, a ham dijon, and a pork rabe. Okay...maybe I should share some of those. Now accepting applications for 2 friends with great taste in food to split 3 mouth-wateringly amazing sandwiches ASAP!
(5)
Christopher L.

My problem with Cutty's is that I'm addicted to it. It does not help that this lunch spot is next to my office. I have tried to break the addiction and not associate with "them" but then they say stuff like, "New! Chicago Hot Dog Sandwich" or "last Cluckin' Sunday until September!" I have realized I'm hooked and I'm ok with that. Everything I have eaten from Cutty's was spot on, and I've eaten a lot of it. If I had to make some suggestions the Super Cluckin Sunday was the best thing I've had, followed by the Pork Torta (it's a special), and Cutty's breakfast sandwich with swiss chard. I also really like their tomato soup. Good luck mulling over the options but rest assured it's all really good... maybe not the potato chips...Don't get the potato chips.
(5)
Allie M.

The Roast beef 1000 is by far the best roast beef sandwich I've ever had. This definitely makes it into my top 5 favorite sandwiches. I will definitely be back to try more of their fare.
(5)
Jake S.

I am going to start this off by saying I'm an extremely critical person. There is not a single bad thing I could possibly say about this place. The people are extremely friendly and accommodating, never even a slight bit of attitude. The food is amazing always fresh and local, their breakfast sandwiches are amazing. I highly recommend this establishment to anyone.
(5)
Rob M.

This is the type of restaurant I love. Slightly different takes on foods I know and love, out of the way, not too crowded, and sure fire winner if I need places to recommend to friends in town to try out.
(5)
lucy l.

This has probably been my best find since moving back to the Boston area. The sandwiches are unique and delicious, with fresh ingredients and interesting flavors. We just had the famous fried chicken sandwich which surpassed high, hyped-up expectations. They're always super nice here. If anything, I wish Cutty's were a little bigger so you could sit more comfortably, but that's pretty minor. Will be back soon!
(4)
pete k.

Hands down, 5 stars. Absolutely lust-worthy sandwiches. For years I've griped and moaned about this state's horrible inability to make a decent sandwich. This all changed last Friday.. which to my complete joy, was Banh Mi day. I walked in with a plan of "Spuckie and Roast Beef 1000" - yeah, two sandwiches, one lunch. Well.. the Banh Mi overwhelmed my brain and replaced the Spuckie. And oh my. I've been to Vietnam and somehow missed the brilliancy that is Banh Mi (was too obsessed with spring rolls and noodles).. but I have now redeemed myself. Granted, the airy, crusty, amazing Iggy's bread is not quite "french" - I could live off of that stuff, so it made this sandwich better than I could have hoped. Its not a giant, sloppy, drippy sandwich. It's neat, its clean, and it is mind-blowing delicious. The pork, sauces, veggies, all meld perfectly. The bread contains everything while adding its own culinary delight. I could not stop eating this sandwich - except for taking breaks to dive into the Roast Beef 1000. An sandwich with "1000" in the name. How can you not want that? Oh, and its house-roasted beef, on a grilled brioche bun, with crispy fried shallots, sharp cheddar, and flippin *homemade* 1000 island dressing. This is not your typical roast beef sandwich. The flavors that come together with each bite make you picture that scene in Ratatouille, when he's trying to describe to his brother what is so great about food.. blah blah blah. It's just.. fantastic. And then back to the Banh Mi. God damn, that's equally incredible. The two sandwiches are worlds apart, but at the same time.. both out of THIS world. Oh - and they sell pork fat. Someday.. I am smitten with Cuttys.
(5)
Anna T.

I absolutely LOVE this place! Not a whole lot of seating inside if you go when it's busy, but well worth it, regardless! I've had the Roast Beef 1,000 and like everyone else says, it's delicious! I've also had the classic Spuckie and their homemade black bean soup and both were absolutely divine; I was so full I wasn't sure I would be able to make the 15 minute walk back to work! They offer lots of options for breakfast and lunch and I can't see how anyone would leave here feeling anything less than satisfied. It's about $10 for a sandwich they are pretty hefty which is nice. Highly recommended for the sandwich/small business restaurant lover!
(5)
Tina D.

Saw this place on Diners, Drive-ins, and Dives and decided to try it. Great place for brunch or lunch. We've been here twice already and there's always a long line. The good thing is that they're very efficient and it's no more than 15 mins wait. We had the Roast Beef 1000 and the Pork Fennel (only available on Saturdays). The roast beef sandwich was nice and juicy with their thousand island sauce. It also has crispy shallots on it adding a nice crunch to the sandwich. The pork fennel sandwich was my favorite though. The slow-roasted pork was nice and tender and the pickled fennel adds a touch of acidity which really compliments the whole sandwich. Definitely would go to this place more often!
(4)
Joe R.

While cruising through the neighborhood, it hit me that we're near Cutty's!! Stopped in from work with a co-worker, where we split everything. Grille Cheese, soup of the day, tap water, and even had some cookies to finish. It all worked. The dining room is rustic, ugh, to put it mildly. But it works. The staff was great. The crowd manageable. I want to come back in order to have one of the better sandwiches.
(4)
Gigi S.

Step aside, I'm from New York! Stopped here with boyfriend on my way to Boston. Diners, Drive-ins and Dives on the Food Network featured this place last month and they had me salivating over their sandwiches. Imagine my surprise when on a Friday afternoon I discovered a sandwich I really wanted to try was only served on Saturdays. Instead, I had the roast beef 1000, which I have to say was somewhat worth the trip. "Somewhat" because it was small, it didn't have enough meat ("That's what SHE said!") Sandwiches are over priced here. Felt like I was having finger foods. Also, they should try different breads on this sandwich. The onion bread is delicious but not sure it is best option for this sandwich. I'm just sayin! Anyone up for pizza?
(3)
Charmie S.

Well-made, inexpensive food always makes me smile. A friend and I met at Cutty's for lunch. I had done the research, and was really excited to try their sandwiches. We both went for the Tuesday special: Spicy Pork Torta, with Carnitas, Spicy Mayo, Pickled Onions + Cilantro on a crispy Sesame Torta Roll. It was delicious. I particularly enjoyed the pickled onion and the mayo. They both added an unusual savory flavor to the sandwich. I believe it was under $8, too. I had the limeade to go with the sandwich. While I was eating, I kept on eyeing other customers' plates to see what they ordered, so I could prepare for my next outing. The space is small, so you may have to wait a few minutes for a table if you want to eat there; but for us, at 1 p.m., we didn't have to wait at all. They're having a fried chicken sandwich day on Sunday, 2/24. I'm checking that out!
(5)
Jill F.

Let me tell you something... I will (and have) run like an idiot to get to Cutty's before they close at 3pm so I can stuff my face with my two favorite things in the world: The Eggplant Spuckie and the Fennel and Peanut Salad. Indescribable. Outstanding. (Make sure to get your sammie grilled!) I'm not going to lie, I'm kind of a salad snob. I really despise spending over 7 dollars on some salad I could have just made at home with better ingredients, but at Cutty's, I dream about this salad with it's slivers of gouda cheese and sprinkling of crispy shallots. Ugh, to die for! It's just pure lunchtime bliss! Cutty's is just so freaking good. Its addictive, and this is bad because I live within 2 blocks of this amazing establishment. Go now. And wait...they just started selling Pork Parts....No joke. You can purchase the succulent animal in pieces to take home and cook! So hilarious! Don't miss out on such a wonderful lunchtime place.
(5)
Alexander S.

Fantastic lunch today. My boys had the cubano sandwich special, I had the Roast Beef 1000. Epic. Perfect. As soon as I was done, I wanted another one. The staff is young and friendly. They are legends in the making. **** Had to bump this up to 5 stars after tasting the spukie. I was hooked on the legendary Roast Beef sandwich, and never felt disappointed for not diversifying my tastes. Arguably the best eggplant I've ever tasted in my life.
(5)
Ella B.

I'm reluctant to write a review b/c there are already lines out of this place! But well worth it! a little pricey, but absolutely novel and delish! Reminds of my Erik's Deli Cafe in CA, SF Bay, but even better, really!
(4)
Elle P.

Baristas refer to decaf, non-fat (or skim milk) lattes as Why Bother? What's the point of getting something if you're going to deny yourself the whole point of getting that thing. That's how I feel about meals without meat. Well, Cutty is making me eat my words and my, my, those words have never been so delicious. I ordered a sauteed rabe, spicy provolone with tomato jam sandwich. No meat in sight and IT WAS HEAVENLY. The sandwich was hearty, filling, and absolutely incredible. The bread was pressed like a panini so the sandwhich was crispy and warm and with a thick layer of gooey melted cheese. The rabe was sweet and tender. The spicy provolone wasn't spicy at all (I would have been sad, but the sandwich was soooo good that I didn't need the extra kick). The tomato jam added a beautiful sweet fruitiness that played nicely with the rabe. The crispy warm bread gave the sandwich the texture and character. A refreshing tart limeade was the perfect complement to this sandwich. What a great lunch!
(5)
Nick S.

Tried Cutty's for lunch today, it was delicious! There was a big line but it moved relatively quickly. The cashier was very nice and the owner was there as well. The source of their ingredients is on a large chalkboard next to the menu, which is always cool. We got the roast beef 1000, the spuckie, and a limeade. Both sandwiches were awesome. This is a great sandwich shop that is minutes from Brighton. And yes, Guy's head is spray painted on the wall but without DDD, I never would have went to Cutty's in the first place. Docked a star simply for the price; 2 sandwiches and a drink was almost $22. If it came with chips or something, I wouldn't mind. But for a place that's just open for breakfast and lunch, it's a bit pricey.
(4)
Ross S.

For some reason I am addicted to the Greens Bacon. Probably because it's just addicting fatty goodness on the inside with the acidity of the cooked down swiss chard counterbalancing it all. I really love the Pork Fennel but just wish it was served "hotter." The heat comes from the press (which really makes the sandwich). I love how crispy the outside seeded roll becomes from the press. The place is a really good spot for lunch. Try it.
(4)
Michael M.

Someone once told me that the best smell in the world is vanilla on freshly washed skin. They clearly haven't been to Cutty's, where whatever it is that they just baked filled up the room and the street with heavenly aroma. Guy Fieri and Food Network got something right in making this place a DDD joint. I ordered the Roast Beef 1000 and would order it again every day for the rest of my life. Hands down once of the greatest sandwiches ever created. The crispy onions and special mayo on a wonderfully soft bun make for a sandwich to remember. The line out the door is deceptive as it moves pretty fast and any wait is worth it. While the inside is small, it's quaint and I took my sandwich to go anyway.
(5)
Steve K.

Pork enthusiasts, rejoice: apparently the previously mentioned crisped pork torta is a recurring Tuesday menu item. I've got one sitting in front of me as I type this: served on a sesame seed roll coated with spiced mayo and topped off with a generous helping of cilantro and pickled red onions (the brightness of which play nicely with the mellow savoriness of the pork, which is right up there with any pulled BBQ foodstuffs I've ever consumed), this sandwich is truly a weekday revelation. (Also, how did I neglect to mention before that they sell containers of rendered pork fat for home culinary tinkering purposes? Take note, everyone: if your local sandwich joint encourages this kind of awesomeness to go, I want to know about it.) Now, if you'll excuse me, I have a torta to attend to.
(5)
jun k.

My friend H raved about this place. I told her not to because I didn't want to get this place overhyped. I was skeptical and was hoping to be wowed.. and i thought maybe I would be. The interior is super cute and I love the idea of pork everything. The girl at the front was VERY nice and helpful. BUT.. the Sandwich. Gah, I got the Pork Fennel. I loved the sesame roll, but the whole time, I felt like I was eating this textureless, mushy, greasy, pork thing. It was "slow-cooked pork" but it was so.. mealy. and greasy. The bits of pickled fennel was good but there was no where enough to offset the pork, and it wasn't flavorful enough... and yeah. I just wanted some pepperoncinis or jalapenos or SOMETHING. The roast beef on the other hand is OVERly salty/cheesy.. and heavy. I liked my friend's egg salad sandwich. the kick of the cilantro and radish was pretty good. but for $9, I expect my sandwich to be amazing. Not a hand-sized bundle of mush. I was STARVING too. to be starving and unsatisfied? yikes, Cutty's, yikes!
(2)
Bonita Y.

The special pork fennel on a sesame seed rolls pretty much represents the deliciousness of Cutty's: Crunchy sesame seed roll (from Iggy's) Moist slow-roasted pork Pickled fennel Roasted garlic spread This totally made my Saturday lunch as I had a weekend course at school! (This sandwich is only featured on Saturday though...and there was a line out for the door for it!)
(4)
Diane s.

OMG- had a fried chicken sandwich on Super Cluckin Sunday. Drove 40 miles to stand in line to get probably the best tasting chicken sandwich on earth. Served on a sesame brioche with lettuce and Hellmans mayo and honey dijon, sharp cheddar and sweet onion. AMAZING.....
(5)
Maya T.

Great sandwich. I got the pork fennel which was ok, the roast beef 1000 was excellent. Would definitely go back. Staff was friendly. Recommend going early-the place wasn't packed and we got to sit.
(4)
Chris L.

I love sandwiches and Cutty's makes some of the best I've ever had. I had visited a few years ago after reading about it on Serious Eats and even with all of the great options in the Boston area it has always been on my hit list when I come to visit the area. On this last visit, we visited on a Saturday and my girlfriend and I split a pork rabe and a custom roast beef with dijon mustard, pickles and provolone cheese. The pork rabe was almost perfect is every way. The sesame roll was crusty and chewy without being too abrasive to the mouth and complemented the insides nicely. The pork was tender, salty and sweet and just a bit fatty which fought for supremacy in the sandwich with the full on bitterness of the broccoli rabe. Their rabe had solid chunks of both lightly cooked leaves and stems and was one of the more bitter and fresh versions I've had. The sharp provolone added some needed smoothness to the party and completed a pretty fantastic sandwich. My only complaint is that it is served cold instead of warm. With fatty meats, I prefer that warming to allow the fats to be just a bit lighter and not coat the inside of your mouth. We got a customized roast beef on their extra crusty ciabatta bread instead of their classic Roast Beef 1000 because of my high hatred of 1000 Island dressing, ruiner of potentially delicious Reubens all over the country. The roast beef was perfectly cooked and the vinegary mustard and pickles were both solid. The limeade we got wasn't too sweet and was plenty limey and acidic. Big fan of the limes! Gotta go here if you're in Boston and like great food cheap. The only caveat is that they are crazy busy on the weekends around lunchtime becuase of their recent exposure on Guy Fieri's Diners, Drive Ins and Dives so plan accordingly!
(5)
Angela C.

Thank you, Cutty's, for finally bringing excellent food to Brookline Village. The guys who opened this used to work at America's Test Kitchen and I think that same commitment to making things taste really, really good shines through here. The quality of the ingredients is really top notch - the bread is always fantastic, the meats are incredible and the veggies fresh. My favorite thing here, which is surprising since I LOVE sandwich meat, is the vegetarian spuckie. The texture of the eggplant is the perfect foil to the carrot olive tapenade and while the meats are AWESOME, I don't think it's as balanced with the tapenade as the eggplant is. They also ask you if you'd like the sandwich pressed, the correct answer is no. Heating it takes away from the texture of their house mozzarella. The roast beef, which has been blogged, shouted, and raved about meets all the hype. I'm convinced after eating it that i would eat thousand island dressing + fried shallots on cardboard, but the brioche and the beef are way better than that. I wish they made this in a half portion also because my ideal meal here would be half a veggie spuckie, half a roast beef sandwich, limeade, and a brown sugar cookie. Dare to dream.
(4)
Tara P.

We found this place after seeing it on the Food Network while getting ready for a wedding in a Maryland hotel room. We made a mental note to check this place out when we returned to Boston. I admit I was a little skeptical as I am not a fan of Guy what's his name BUT one bite of my sandwich and I was hooked! I am not a big eggplant fan but when the cashier described how the eggplant was prepared (thinly sliced and grilled with olive oil), I decided to give it a try. I am so glad I did. It was one of the best sandwiches I've had in a while! The other best sandwich I had? Was my wife's! She ordered the bacon greens and the bacon smelled so good that I couldn't resist a bite. (Don't judge me). Vegetarianism be damned because that bacon greens sandwich is exceptional! The swiss chard on the bacon Greens was cooked perfectly and the spicy sauce was just right! my sandwich was grilled (highly recommended) with mozzarella and carrot-olive salad on top. I was impressed with how balanced the sandwiches were- not too much or too little of anything. Our sandwiches averaged about $8 and was a good deal particularly considering the quality of ingredients.by the way, they list all of their ingredients and where they came from on a wall. I enjoyed reading where everything came from; I even looked up the bacon (NH). Anyway, we finished our meal with some of Cutty's delicious limeade and two cookies: one chocolate chunk and the other a brown sugar cookie. Limeade was cold and tasty- not too sweet. The cookies were buttery (but not too much) and soft. So good! The restaurant is small and the place was packed when we arrived. We grabbed a recently opened table near the door. It was 95 the day we went so we were disappointed that the AC wasn't on for whatever reason. The heat, however, didn't stop us from eating and enjoying our meals so Cutty's still earned the five stars from me. We are already talking about what we'll try on our next visit!
(5)
Courtney G.

BOOM. Five stars. So deserved. My friends dragged me here to cure a seriously debilitating hangover after seeing this little joint on Diner's Drive-Ins and Dives. So ya, we were being total groupies. Totally worth it. I got the broccoli rabe, mozzarella, and tomato jam panini. We went there about a month ago, and I still talk about this panini. Unbelievable. I paired my sandwich with their hand cut potato chips and a limeade. Complete perfection. I recommend going early because they tend to run out of supplies and seats.
(5)
Em G.

Love the bagels here. Everyone is very friendly and they provide very fast service. A wonderful, hidden hole in the wall.
(5)
Rebecca G.

Pretzel bagel. Breakfast sandwich on this was out of this world. The entire menu looks delicious and original and we'll be coming back for more!!
(5)
Chelsea P.

The only reason they don't get 5 stars is because it is a little pricey but this place is great. Small little place right in Brookline Village that is owned by a young couple. My first experience was the Pimento Ham sandwich. They pre-make these so make sure you ask for it to be warmed if that's what you want (which I'd say you want!) I also ask for extra pickles! The pimento cheese is just amazing! It is a pretty big baguette but it isn't too big since the sandwich isn't huge in general.
(4)
Travis M.

Holy shit, did someone say "sandwich"?! I love sandwiches. Love them. So much so I'd give a reach-around to the earl ( en.wikipedia.org/wiki/Joâ€¦ ) himself. Bread + cheese + meat + sauce + misc. delicious toppings = yes! YES! FUCK YES!! Now that I've made many of you uncomfortable, let's break this motha down: My choice: cubano (this was a special and not on the regular menu) Good: - delicious breads, sauces, and cheeses - YES! Bread choices are perfect, not to mention toasted. No soggy sandwiches (NEVER take this for granted)! Bad: - 10 bucks? Really? I would gladly pay such a sum if it was truly worth it. I'd call this a $7-8 sammy - greeezzzyyy! My hands were so saturated with oil I couldn't open the door to my office after I was done eating (hopefully I won't regret my decision to finish the entire thing) - the place is pretty small... cramped space; no room to even wait for your food when taking it to go (they could re-arrange the place to make it a little less cramped) Now if you'll excuse me I have to de-grease my keyboard.
(4)
Barlow K.

As good as it gets! - the Bagel Egg sandwich - amazing, unbelievable - the best bagel I have ever had. Topping off the bagel was the coffee The restaurant is small but was packed at 9am on Friday morning. So I am not the only one headed here. This is the #1 local food restaurant in Brookline.
(5)
Sandy H.

I've been wanting to try this place for a while, but never could make it over during business hours. I took the opportunity when I got the day off for 'Evacuation Day' to wander over. I ordered their corned beef sandwich and a glass of their fresh squeezed limeade. The warm corned beef was flavorful had these crunchy, slightly burnt pieces that I absolutely loved. It was topped with mustard, cheese, and pickled onions. The roll they used was just amazing - crusty on the outside and soft and chewy on the inside. Just perfect! While I was there, most people ordered soups and salads. The salads were HUGE and under $7. I will definitely come back to try their soups and salads.
(4)
Stacie K.

Best breakfast sandwich ever! This is just a small little shop serving some amazing sandwiches. All ingredients are fresh, and many are local. They even have a large chalkboard that tells you where each ingredient is from. I had a breakfast sandwich, which was amazing, and my husband had a spuckie sandwich. The prices are very reasonable, and I was so sad we didn't get a chance to eat there more than once.
(5)
Jeannie H.

I have a love affair with a good sandwich. And how can you not love a place where you can purchase tubs of lard for home use? The portion sizes are judicious but packed with quality locally sourced and flavorful ingredients. Pork rabe (slow roasted poke, sauteed broccoli rabe, sharp provolone, sesame seed roll) - The pork was juicy and tender. This is the first time I've ever had broccoli rabe on a sandwich but it was perfectly suited. The sandwich was a bit grease laden but I think that could be solved by holding the cheese on the next visit. Greens bacon (bacon, swiss chard, spicy mayo, ciabatta) - I consider the BLT the worlds perfect sandwich. Bacon and swiss chard was the perfect pair. Roast beef 1000 (slow roasted beef, crispy shallots, 1000 island, sharp cheddar, brioche) - This has been my favorite sandwich by far. The crispy shallots with a hit of salt and garlicky flavor was perfect on the heap of roast beef. I think these sandwiches are superior to what I've had at Flour thus far.
(4)
Raymond W.

I've been reading about Cutty's for years and there just happens to be a bus that can get me there in a reasonable amount of time despite living all the way across the River. When I finally made the trip out, I ordered the roast beef 1000 and although the sandwich was nicely constructed, I felt that is was pretty pricey and wasn't close to being filling enough for a meal. You'll definitely need some add ons. The sandwich seemed like it needed more balance. It seemed my sandwich was only bread meat and some thousand island sauce. The sharp cheddar and crispy shallots were totally lost. Next time I'll try the spuckie or a Saturday only pork sandwich. I would definitely recommend a visit as the quality is certainly there, but just be ready to spend more than $10 for a full meal.
(3)
Julie K.

Roast Beef 1000 is the only roast beef sandwich I ever want to have again. Too bad it's in Boston and I'm in New York. Road trip?
(4)
Michelle C.

Inspired sandwiches. Great customer service. A little pricey but they know and the customers know where the food is coming from.
(4)
Katie J.

This place is simply amazing- I saw it on DDD, but what really sealed the deal was hearing that the owners used to work with America's Test Kitchen (aka my favorite series of cookbooks and the best cooking show on PBS and tv in general). I've had their two pork sandwich specials, the roast beef, and most recently, their ham pimento- delicious! Each and every one of them! I've also tried their limeade, as well as their potato chips....not a complaint to be made on any of them. The only thing was that I had to add a little salt to my pork rave sandwich, but that's totally fine! Love this place and will return again-- gotta try their chicken sandwich Sundays!
(5)
Mike C.

Cutty's is the bomb. Sometimes I plan my Tuesday entirely around my desire to eat a Pork Torta. Sometimes they sell out, in which case I settle for a Roast Beef 1000, which is only the second best sandwich of all time. Everyone who works there is tremendously friendly and everything they sell is delicious. You should go.
(5)
Kathryn M.

Just awesome. I'm all about a good sandwich shop and considering that one of my favorite sandwich shops in Boston is right around the corner from Cutty's, I was a little hesitant to spread the love. But they earned it. I placed an order for eight Roast Beef 1000 sandwiches and eight hand-squeezed limeades and have to be honest that I had more than my fair share of the bounty. The sandwiches are simple but spot on with flavors, the staff was incredibly friendly and the space is well-lit and inviting. I do have to say that the prices are a bit high but you are getting good quality and inventive sandwiches. Considering I could spend the same amount for a (yes, massive) sub sandwich that I wouldn't finish or prefer to the Roast Beef 1000 - well, it's not really a contest, is it?
(5)
Lea C.

After loving the Roast Beef 1000 months ago, the bf and I came here for lunch today deciding to venture out and try other things on the menu that must surely be, we assumed, at least as good. So we settled for a Spuckie (which Yelpers have been raving about), a Greens Bacon, a back-up Roast Beef 1000, and two limeades to wash it all down with. We each shared a half of each sandwich. This was the first time we'd ever sat inside. The place is small and sparse. It needs some art, or something on its walls. It was packed, but we managed to snag a table. The staff was nice, and it's nice to see them in the back cooking, so you know that everything is fresh. Our limeades were good but offensively small for the price of about $2. The bf started with the Spuckie and I with the Greens Bacon. Neither of us liked the greens bacon, and I will take partial responsibility for this. You see, my dyslexic tummy had turned the name "greens bacon" into "bacon with greens"--I had assumed, even after reading its description, that this would be like a twist on a BLT with Swiss chard. More bacon, less greens. No. This was a greens sandwich that happened to be garnished with bacon and spicy mayo. I liked the taste of the components of the sandwich, but not together. The greens were soggy, smoky, and fell out of the dripping sandwich immediately, which made it difficult to eat. The bacon was overcooked and also overly smoky. The two tastes made my mouth sad, and my heart even sadder for the beautiful bread that the fillings ruined. The bf liked the Spuckie. I did not. Why? The carrot-olive salad. I normally hate olives, but sometimes in things like tapanade, I can handle them. This was not one of those times. I liked everything else about the sandwich: the meats, the cheese, the bread. But the carrot-olive salad ruined it for me. Luckily, we had our old reliable, delicious Roast Beef 1000. It was even better than I remembered it. It was about $30 for 3 sandwiches and two drinks--definitely high. And I wasn't thrilled to have wasted most of that on sandwiches I didn't like. In fairness, that wasn't Cutty's fault. Now that I've learned my lesson, I'll stick with the roast beef and have a good time but I gotta dock it down a star, for not everything was as delicious.
(3)
Cwot W.

Holy shit. May be the first time of come to tears of joy from eating a roast beef sandwich. The roast beef 1000 is one of the greatest sandwiches ever conceived. It's what cows hope to become when they die. I would fight through at least 3 ninjas, 2 wild dogs and a street panther to get into this place for lunch each day.
(5)
Caitlin D.

Absolutely Amazing. Best Sandwiches!
(5)
Kristin S.

I had the Eggplant Spuckie, which was really delicious... but it didn't wow me. The menu seemed really limited and service was pretty slow. I personally think that Sam Lagrassa's is a million times better and I recommend going there over Cutty's. There are so many more sandwiches and wraps to choose from and I have never been disappointed!
(3)
J G.

What an amazing sandwich place. At first it might seem a bit pricey for a sandwich, but trust me - it's worth it. Going down the menu trying different ones and haven't tasted one I didn't like yet. Also, their breakfast sandwich: egg/ham/cheese on a brioche bun with truffle infused ketchup is to die for!
(5)
Paul W.

One of my favorite sandwich shops. majority of the creations are very good. The pork rabe is simply AMAZING. I cant get enough of it. There is always a line, but it goes quickly.
(5)
Charles L.

"Book 'em Dano, Murder One" Based on the one sandwich I had (Chard with Safron Yogurt), these two are killing it in Brookline. I'm feeling bad about going 4 stars now, but it's only because I didn't try more of their sandwiches on my visit. I won't hesitate to upgrade to 5 later.
(4)
Sahil M.

Warning, this review comes from someone who tried the vegetarian sandwhiches: Way overpriced and nothing special. Eggplant sandwich tasted like the eggplant was a year old. Greens shallot was gross. Would not recommend for a veggeterian.
(2)
Anna I.

I adore CUTTYS! I love this place! I appreciate their great food, great staff and all their deliciousness! When I mentioned it was my bday, I got a free cookie! (So cool!) Their Roast Beef sandwich never disappoints! Or their other amazing sandwiches and their specials. What to choose? It is very hard! I am blessed they are just around the corner from me. From their yummy salads, amazing tomato soup (my picky sister had to get seconds) to their wonderful array of sandwiches never leave her hungry! Love them! Great food, they get their food from local vendors and the prices are reasonable!
(5)
W M.

Love Cutty's, they have the best sandwiches. Personal fav is Greens Bacon, the swiss chard makes me feel less guilty about the bacon. The pork rabe sandwich is also very good if you are in the area during a Saturday. Recommend calling ahead and placing order for takeout, can take 10-15 minutes for the sandwiches to be prepared.
(5)
Amy R.

This may be the fastest Yelp I've ever done. I have gone to Cutty's a few times, as it's directly below my office building. Now after my 3rd trip, which was about an hour ago, I have to share how great this place is to the world. My first sandwich experience was with the Pimento Ham. It's pre-made, so be sure to request that they warm the sandwich up for you. It's served on a small baguette... err... it's not small by any means, but very thinly cut and long. It's a good sandwich for sharing. However, on that particular day, I was feeling rather ravenous. I ate the whole thing. The pimento cheese spread and the sweet pickles... and the tasty, tasty ham... I couldn't stop. Today, I kept it simple. I got a grilled cheese (made with Havarati cheese - best.cheese.choice.ever) - it was the right size with the right amount of grease that I needed for my Post-Valentine's Day hangover. I also had their homemade tomato soup to dip my sandwich in... the soup had a little kick to it and I enjoyed it so much, I almost licked the bottom of the cup. I did restrain myself. I picked up the Roast Beef 1000 for a co-worker and the smell and sight alone... just wow. That'll be my next selection for next time... especially considering how fast he ate it and the rave reviews!
(5)
Ricky R.

great sandwich from there today, fast easy, delish, what more can you ask for? Totally worth the 8$ I paid for it. Cant wait to try the pork sammies on the weekend
(5)
Carey R.

Love their Greens Bacon sandwich. Nice people and great food, what else do you want?
(5)
Ju L.

Saw this recommended on the Phantom Gourmet and decided to try it. Had the Roast Beef 1000, Pork & Rabbe Sandwich, and handcut potato chips. It was all good but clearly the star was the Roast Beef 1000. The Pork & Rabbe was wonderful except the bun was a little overcooked and a bit on the hard side. The rabbe was superbly done, and I would still get both sandwiches next time, though I might be tempted to try the Port & Fennel sandwich next time.
(4)
judy m.

LOVE THEM! I was shooting in Boston for 2 weeks and I had them cater our food for the shoot. We all enjoyed their sandwiches, spuckies and salads. The sugar cookies were to die for. Also, they were very prompt with the deliveries and pleasant to deal with.
(4)
Lori C.

This place is amazing...and the staff are extremely nice! The first time I went, I got the roast beef 1000. It is out of this world, best roast beef sandwich I have ever had (and I've had a lot of roast beef sandwichs in my life!). Also got the egg radish sandwich. This was too die for! The potato chips were amazing. Chocolate Chip cookies were so good. ANd the tomato soup was very good. I went a week later because I wanted to try a pork special and the bacon greens. I thought the pork fennel was gamey, so it wasn't up my alley. The bacon greens (with swiss chard) had a nice kick to it. It was loaded with greens and very garlicey. I love this place. The staff -woman at the register is so, so friendly. Very clean too. If doing take-out, I recommend calling ahead. I can't wait to go back and get the roast beef 1000 and the egg radish-YUM!!!
(5)
J. G.

I was excited to hear and read about this place coming to Boston and after yesterday's post on Serious Eats, I went to try it with my husband. I ordered the Spuckie, while my husband ordered the Roast Beef and we split both. The Roast Beef was very good and reminiscent of the toppings on the Radius burger. The Spuckie on the other hand for me, was just ok. My husband has quite the appetite and said he had a hard time eating his half and would never order the Spuckie again. The shredded carrots on the sandwich were a bit distracting and they were quite stingy on the Italian cold cuts. I thought it was a bit pricey ($7.95) given the quantity of meat. The ciabatta was also a bit dry and cardboardy (not sure that's a word... lol). We also ordered the potato chips and rice krispie treat. The potato chips were very underwhelming. They weren't really seasoned. They were also very thin and a bit on the burnt side. The rice krispie treat was nothing special, just your basic rice krispie treat. I used to live in Chicago and miss Hannah's Bretzel. I think Cutty's doesn't even compare. Hannah's made their own potato chips and they were so good! If I went back to Cutty's, I'd probably only get the Roast Beef unlike Hannah's where I'd get something different all the time because everything was good.
(2)
Deb F.

Very tasty sandwiches with very thoughtful ingredient combinations. Cutty's introduced me to the magic of pimento cheese and now I've bought 3 tubs of it. So tangy and savory! Does it contain crack? It's lovely on the ham sandwich (my current favorite). The meat spuckie (had to look that up--apparently it's a sub/hero/grinder) was tasty too. I was a little disappointed with the egg salad sandwich. While the flavors were tasty (who'd have thought of olives on egg salad?), the wheat bread was a little supermarket-y (esp. for the price). I'm looking forward to trying the roast beef and pork sandwiches next. I really liked the homemade potato chips. They're well-browned, so have an extra depth of flavor. Maybe a little more salt would be even better. The brown sugar cookie is fabulous--not too molassesy, and nice and chewy. The only negative is that it's a bit pricey and the portions are small. On one hand, I walk out feeling comfortable, rather than stuffed, but the prices set up an expectation for more food. I think the portions would be fine if it were a little cheaper. On the third hand, the quality is very high. So.... I'll keep going there and just save up my money.
(4)
DI S.

My wife and I went to another restaurant first. But we found out that it was not a good place for us, walked around, and entered Cutty's. Even though everybody recommends in Yelp reviews to have roast beef sandwich, he couldn't taste it (we do not eat meat). But they make a good sandwich from scratch without meat and the price is reasonable.
(4)
Nick X.

Had a second go-round since my boss was picking up the tab and I had no say in where we got the office's food from. Had the classic "build your own" style sandwich this time (roast beef, dijon, pickles, swiss, lettuce on white) and it tasted much better than the previously sampled "Roast Beef 1000". I did try the $2 a (small) bag of potato chips and I was not impressed. The thin slices worked great, you could feel the oil in them, but they were overcooked, giving them a burnt taste. Still, for the prices, I'd like a little more value.
(2)
Katie B.

Perpetually on the quest for the next great sandwich, or at least someone whose going to shake things up a bit, I couldn't wait to try Cutty's. Once you walk in, you immediately feel at home. This small space has a clean, sort of bare bones approach with rustic wooden tables (that I assume are meant to signify chopping blocks) and metal chairs that give it a sleek finish. Walking to the back of the large hallway style shop, you can start to see culinary magic unfolding as the super friendly staff hurriedly prepares sandwiches for eager customers. The menu is not enormous but you don't feel like it needs to be. Providing a good amount of Italian meats, turkey, cheeses and roast pork options (on Saturdays only). I opted for a veggie selection, partly because I had just had a killer work out at the gym and was craving something a little lighter and partly because I think if you can master the art of making a bunch of vegetables fantastic on a sandwich, there isn't much else you can't do. As I sit here, new laptop in front of me and my sautÃ©ed greens, crispy shallots and a saffron yogurt sauce on ciabatta bread before me, I must say that I am very satisfied. The greens are wilted to perfection and create this base of earthy, rustic deliciousness. The surprising thing here is that the shallots really are crispy. Every once in a while I get a subtle crunch from them as I take a bite. Are they deep fried? Are they somehow breaded? The real yum element is the saffron yogurt sauce that is sunny yellow in color and delicately coating my greens. It's so fresh and unique and compliments everything else so well. Not over powering at all, it just gives such a great additional kick of flavor. And of these distinctly delicious ingredients are encased in delightfully crunchy ciabatta bread. The only gripe I have, if I had to pick one, would be the portion size. Maybe I was just extra hungry or maybe because it is so good that I don't want it to end. Either way, I would have liked a little more on my plate. Simply put, yum. Watch out Cutty's, I will be back!
(4)
Nicole M.

ok, i have to update - i just tried the greens bacon - holy wow what a sandwich!!!! - that sandwich alone is worth the 5 stars - i've forgotten about everything else...except the brown sugar cookie which i also just tried - i was crying into my cookie it was so good.
(5)
Stephanie L.

yummm! I dont usually like sandwiches, but this place is delicious! Everything is so fresh and creative! I've never had a bad meal here!
(5)
Donny R.

I decided to give this new establishment a try. I ordered a half of one of their Italian sandwiches which looked great on the menu. It was literally ready in about 2 minutes and I think I know why. The lady handed me the bag and I was shocked. Shocked at how light the bag was. I asked her if this was my order because it felt so light? I just couldn't get over how small the half was. It could not have been longer than my index finger and there was not a lot of substance to it. Very disappointed and it was almost four dollars. I definite rip-off. I would have given Cutty's one star, however the sandwich was tasty. I figured that merited two-stars. I am sure some people will enjoy Cutty's, but it is definitely not for me.
(2)
Helene B.

My husband I went here yesterday. He got the roast beef, I ordered the swiss chard w/ shallots sandwich. Needless to say, I'm not sure what the hype is for. My sandwich tasted and smelled like orthodontic glue (that's what I get for ordering swiss chard, I guess), but the roast beef also wasn't anything that spectacular. I'd regard it more as bland meat on a soggy brioche. And for close to $20 for two sandwiches---plus the $25 parking ticket we got outside the shop b/c parking in Brookline sucks--I don't think we'll be coming back.
(2)
Christine L.

Two words: Chickpea salad.
(4)
Stephen T.

Upgrading to 5 stars. I think the ownership read the reviews and increased the portion sizes. Still not massive but not the problem they used to be.
(5)
Tiffany K.

I went for the first time today...on Saturdays they have 2 roasted pork sandwiches. I ordered the roasted pork with pickled fennel...it was delish! While it is a little pricey, I am def going back to try the other sandwiches.
(4)
Lea C.

After loving the Roast Beef 1000 months ago, the bf and I came here for lunch today deciding to venture out and try other things on the menu that must surely be, we assumed, at least as good. So we settled for a Spuckie (which Yelpers have been raving about), a Greens Bacon, a back-up Roast Beef 1000, and two limeades to wash it all down with. We each shared a half of each sandwich. This was the first time we'd ever sat inside. The place is small and sparse. It needs some art, or something on its walls. It was packed, but we managed to snag a table. The staff was nice, and it's nice to see them in the back cooking, so you know that everything is fresh. Our limeades were good but offensively small for the price of about $2. The bf started with the Spuckie and I with the Greens Bacon. Neither of us liked the greens bacon, and I will take partial responsibility for this. You see, my dyslexic tummy had turned the name "greens bacon" into "bacon with greens"--I had assumed, even after reading its description, that this would be like a twist on a BLT with Swiss chard. More bacon, less greens. No. This was a greens sandwich that happened to be garnished with bacon and spicy mayo. I liked the taste of the components of the sandwich, but not together. The greens were soggy, smoky, and fell out of the dripping sandwich immediately, which made it difficult to eat. The bacon was overcooked and also overly smoky. The two tastes made my mouth sad, and my heart even sadder for the beautiful bread that the fillings ruined. The bf liked the Spuckie. I did not. Why? The carrot-olive salad. I normally hate olives, but sometimes in things like tapanade, I can handle them. This was not one of those times. I liked everything else about the sandwich: the meats, the cheese, the bread. But the carrot-olive salad ruined it for me. Luckily, we had our old reliable, delicious Roast Beef 1000. It was even better than I remembered it. It was about $30 for 3 sandwiches and two drinks--definitely high. And I wasn't thrilled to have wasted most of that on sandwiches I didn't like. In fairness, that wasn't Cutty's fault. Now that I've learned my lesson, I'll stick with the roast beef and have a good time but I gotta dock it down a star, for not everything was as delicious.
(3)
Cwot W.

Holy shit. May be the first time of come to tears of joy from eating a roast beef sandwich. The roast beef 1000 is one of the greatest sandwiches ever conceived. It's what cows hope to become when they die. I would fight through at least 3 ninjas, 2 wild dogs and a street panther to get into this place for lunch each day.
(5)
Caitlin D.

Absolutely Amazing. Best Sandwiches!
(5)
Kristin S.

I had the Eggplant Spuckie, which was really delicious... but it didn't wow me. The menu seemed really limited and service was pretty slow. I personally think that Sam Lagrassa's is a million times better and I recommend going there over Cutty's. There are so many more sandwiches and wraps to choose from and I have never been disappointed!
(3)
J G.

What an amazing sandwich place. At first it might seem a bit pricey for a sandwich, but trust me - it's worth it. Going down the menu trying different ones and haven't tasted one I didn't like yet. Also, their breakfast sandwich: egg/ham/cheese on a brioche bun with truffle infused ketchup is to die for!
(5)
Allie M.

The Roast beef 1000 is by far the best roast beef sandwich I've ever had. This definitely makes it into my top 5 favorite sandwiches. I will definitely be back to try more of their fare.
(5)
Jake S.

I am going to start this off by saying I'm an extremely critical person. There is not a single bad thing I could possibly say about this place. The people are extremely friendly and accommodating, never even a slight bit of attitude. The food is amazing always fresh and local, their breakfast sandwiches are amazing. I highly recommend this establishment to anyone.
(5)
Rob M.

This is the type of restaurant I love. Slightly different takes on foods I know and love, out of the way, not too crowded, and sure fire winner if I need places to recommend to friends in town to try out.
(5)
lucy l.

This has probably been my best find since moving back to the Boston area. The sandwiches are unique and delicious, with fresh ingredients and interesting flavors. We just had the famous fried chicken sandwich which surpassed high, hyped-up expectations. They're always super nice here. If anything, I wish Cutty's were a little bigger so you could sit more comfortably, but that's pretty minor. Will be back soon!
(4)
Paul W.

One of my favorite sandwich shops. majority of the creations are very good. The pork rabe is simply AMAZING. I cant get enough of it. There is always a line, but it goes quickly.
(5)
Charles L.

"Book 'em Dano, Murder One" Based on the one sandwich I had (Chard with Safron Yogurt), these two are killing it in Brookline. I'm feeling bad about going 4 stars now, but it's only because I didn't try more of their sandwiches on my visit. I won't hesitate to upgrade to 5 later.
(4)
Sahil M.

Warning, this review comes from someone who tried the vegetarian sandwhiches: Way overpriced and nothing special. Eggplant sandwich tasted like the eggplant was a year old. Greens shallot was gross. Would not recommend for a veggeterian.
(2)
Anna I.

I adore CUTTYS! I love this place! I appreciate their great food, great staff and all their deliciousness! When I mentioned it was my bday, I got a free cookie! (So cool!) Their Roast Beef sandwich never disappoints! Or their other amazing sandwiches and their specials. What to choose? It is very hard! I am blessed they are just around the corner from me. From their yummy salads, amazing tomato soup (my picky sister had to get seconds) to their wonderful array of sandwiches never leave her hungry! Love them! Great food, they get their food from local vendors and the prices are reasonable!
(5)
W M.

Love Cutty's, they have the best sandwiches. Personal fav is Greens Bacon, the swiss chard makes me feel less guilty about the bacon. The pork rabe sandwich is also very good if you are in the area during a Saturday. Recommend calling ahead and placing order for takeout, can take 10-15 minutes for the sandwiches to be prepared.
(5)
Amy R.

This may be the fastest Yelp I've ever done. I have gone to Cutty's a few times, as it's directly below my office building. Now after my 3rd trip, which was about an hour ago, I have to share how great this place is to the world. My first sandwich experience was with the Pimento Ham. It's pre-made, so be sure to request that they warm the sandwich up for you. It's served on a small baguette... err... it's not small by any means, but very thinly cut and long. It's a good sandwich for sharing. However, on that particular day, I was feeling rather ravenous. I ate the whole thing. The pimento cheese spread and the sweet pickles... and the tasty, tasty ham... I couldn't stop. Today, I kept it simple. I got a grilled cheese (made with Havarati cheese - best.cheese.choice.ever) - it was the right size with the right amount of grease that I needed for my Post-Valentine's Day hangover. I also had their homemade tomato soup to dip my sandwich in... the soup had a little kick to it and I enjoyed it so much, I almost licked the bottom of the cup. I did restrain myself. I picked up the Roast Beef 1000 for a co-worker and the smell and sight alone... just wow. That'll be my next selection for next time... especially considering how fast he ate it and the rave reviews!
(5)
Mike M.

If you do find a pair of seats here, you're either: a) really patient; or b) really lucky. 'Cause the only downside to Cutty's is the limited seating. On a Saturday, you'll have the difficult choice between: the Pork fennel and the Pork rabe. This is like asking Hue Heffner which of his many girlfriends he'd like to sleep with right now. Difficult choice, but you really can't go wrong here! I'm not sure there's a single bad sandwich choice on the menu. And if you need something to wash down that delicious sandwich, the limeade is a pretty good choice. Cutty's also has homemade cookies and brownies. Not a lot of choices though. The homemade potato chips are pretty awful I should say. They taste really stale and are completely overcooked. I would just stick with a sandwich here to be honest.
(4)
Ana C.

Greens Bacon all the way. Pressure mounts in my head as I try to stave off the NEED for that sandwich. Then I can't take it any more and I drive from Roxbury to get my fix. Go, go try that sandwich. Or don't because you may start having a problem.
(5)
Laura L.

Warning: Cutty's sandwiches are HIGHLY addicting!! My boss introduced me to Cutty's by convincing me to split half of her sandwich with her. Luckily for both of us we work about 2 minutes away from there. It was the heavenly Greens Bacon sandwich, and after having it I couldn't get it out of my mind! Literally, I was dreaming about this sandwich. So simple, but so amazing. After a few months of a wonderful love affair with the greens bacon, I decided to try the roast beef 1000, even though I'm a little iffy on roast beef. OH MY GOD. greens bacon who? I am currently in the middle of a roast beef affair, and honestly have such a dilemma when deciding what to get I miss the greens bacon, but can't seem to pull myself away from the roast beef! That's all I've managed to try so far. Hoping soon to go in on a Saturday to try the pork rabe sandwich. Only downside is their hours, the close at 3 pm and aren't open Sundays (which is a bummer for me because I work every Sunday and evenings). But I make a point to get there before they close because their sandwiches are absolutely worth it. They also have homemade rice krispies treats, which i love!
(5)
Cris L.

A unique, semi-trendy sammy stop in Brookline. The menu is small, but the choices are superb so you won't feel like you're missing anything. Saturdays are amazing for their pork sandwiches, or try their Roast Beef 1000 any day of the week. Everything tastes fresh and the quality is amazing. Don't forget to try their desserts, which are housemade and can vary (i.e. Blueberry popsicle or Lemon tart....). Price is fair and you WONT be disappointed.
(4)
Tamlyn T.

Stupidly waited until today to visit Cutty's for the first time. Why did I stupidly deny myself a treck out to Brookline Village for honestly the best lunch I've had in many moons. Roast Beef 1000 is beyond perfect. Great fillings and bread. The layers of flavor and texture are like no other sandwiches. You you order chips, you don't get a bag of Lays, these are house fried potato chips - awesome. And make sure to save room for the brown sugar cookies. Place has great low key vibe entire wall to right of entry lists all local farms and purveyors all their products are sources through. There is no junk served here. I can't wait to go back!!!!
(5)
Chantal G.

I went to Cutty's yesterday after a workout. The bread they use for the sandwiches is delicious. I was completely surprised by how good the "Greens Bacon" sandwich was. Maybe too much mayo, but absolutely delicious. If you only want half the sandwich, I recommend getting one of the "spuckie's". The rest of them you can only get whole. I couldn't finish it.
(4)
Will A.

Everything here is absolutely incredible. You can't go wrong with anything, it's all amazing. The Roast Beef 1000 is unreal, and I love the home made potato chips and everything else. Five stars for Cutty's!
(5)
John P.

Cutty's: a Brookline hidden jewel tucked into Brookline Village. Do yourself a favor and check this place out. Highly recommend their Saturday only fare: the pork rabe sandwich is out of this world. Thinly sliced, slow roasted pork dressed with bitter, garlicky broccoli rabe? Yes please. I think we've been here 3 or 4 times, and at each, the same charming woman has waited on us at the counter (she once even gave us several complementary cookies with our order). She too comes highly recommended (I kid, but seriously). A word of warning: their hours are a little limited (closed on weekdays by the time the average professional returns from work; closed on Sundays), so suggest dropping by on Saturday. Not a knock on the place, just something of which to be aware.
(4)
Anchalee M.

Just had their chicken sandwich, which is a special they make on certain occasions. Best sandwich I have ever tasted. Waited almost forty min after I placed the order to get it, but so worth it. All the food is fresh. Had a few of their sandwiches which were very good, but the chicken sandwich blows everything else away.
(4)
Snuffles B.

Terrible: Their hours - BUT order on Sat they'll deconstruct salads/sandwiches for you to assemble on Sunday! Bad: Parking OK: Atmosphere, prices, Pork Fennel, Carrot & Chickpea salad, Rice Krispie Good: Neighborhood, limeade, Wheatberry & beet salad, Ham Dijon, Brownie, Cookies Very good: Spuckie, Pork Rabe Excellent: Their people & service, Greens Shallot, Eggplant Spuckie, Mozzerella Rabe Outstanding: Greens Bacon Orgasmatastic: Roast Beef 1000, Fennel & Peanut Salad
(5)
Tall C.

the service is SOOOOO SLOOOOOOOW. I love their food, but really. they are taking 'slow food' too literally. particularly unnerving when you see not less than six people working in the kitchen, and your breakfast sandwich takes 15 min to make. come on.
(3)
Doris K.

The spuckie was a really interesting combination of flavors with the olive-carrot salad. I'm not a big fan of olives and the taste was a little overpowering, but I still think it was a solid sandwich. I had my sandwich pressed so that it would be warm and the cheese would melt. The roast beef 1000 needed to be warmed up a little bit. The brioche was slightly warm but the middle was really cold. The homemade chips are very thin and slightly burnt which my friends like it that way whereas I prefer chips that are golden. Portions aren't huge and it can be a little pricey for a meal but it's definitely worth a try. Their brown sugar cookies were also soft and delicious.
(3)
Tommy C.

Really guys? Maybe in just spoiled coming from the North Shore, but that roast beef was nothing special at all. Looked like maybe 5 slices of beef on there. Just too small for the price. Do yourself a favor and go to Brothers or Roast Beast if you want some real roast beef in boston
(3)
Johnnie C.

Like it says above, meh! Wanted to check out the place after all the rave about it, and I have to say I was not satisfied. A bit pricey, Virginia's down the street offers the same type of sandwiches and the prices are more reasonable. I got the tomato soup but it was too thick for me, although the homemade chips were not bad, again I've had better.
(2)
K.C. K.

All of my adulation for Cutty's has already been said so I'll keep this brief: The sandwiches are, across, the board, phenomenal. My personal favorite is the greens bacon but I haven't yet tried the fabled Roast Beef 1000. Somehow I have convinced myself that the greens bacon, what with its bacon and spicy mayo, is the "healthier" option. You know, because of the greens. The counter staff are all friendly and efficient and the space itself is adorable. All of this being said, it's expensive for (albeit very delicious) sandwiches. The chips, cookies and limeade look good but they are also pricey and if I'm already paying $8 for a sandwich I will probably not double that tab for extras. One suggestion: although the knife and fork grilled cheese is outstanding it would be better non-open faced. Cutty's bread is great and if you are already eating a grilled cheese sandwich that necessitates a knife and fork you probably won't get bent out of shape over a few more carbs.
(4)
Jason F.

this place was fine, but i don't really buy the hype. got the roast beef 1000, which was quite good. i thought it was a little pricey for what you get. the girl got the pork fennel, which i thought was okay, but nothing special. would probably go back, just wouldn't really go out of my way.
(3)
Jimmy S.

Saw it on TV, had to get a sandwich here. Freaking AMAZING.
(5)
Ro M.

I appreciate a place that takes pride in a sandwich! You can taste the freshness. Most exciting are the special Saturday sandwiches: pork rabe and pork fennel. It gives me something to look forward to on the weekends.
(4)
Shaun S.

I can't give it a five star rating. Though it has one of the best sandwich I have ever tasted. The Roast Beef 1000 is hands down the most famous sandwich on their menu. It is everything you dream of when you want a sandwich.
(4)
JF S.

Totally agree with "Tina A." Had such high expectations and there was nothing wrong with our sandwiches, but I have now been in twice and I don't see what all the fuss is about. It is definitely high-quality food but nothing has blown me away, flavor-wise. Probably the best place to get a sandwich in the neighborhood but you can venture out a bit more and find better IMO. Out of the Roast Beef, Greens Bacon and the Spuckie, I'd have to go with the Spuckie as my favorite choice. Might still go back on a weekend to try the pork but if it is nothing amazing, I probably won't be back in.
(3)
Albert C.

Off the bat...i wish i could give cutty's 4.5 stars. i was walking around the neighborhood and saw pretty much every other person go into this place. being pretty hungry myself, I decided to try this place out. I ordered the roast beef and homemade chips.....my god....this was the best sandwich i've had in boston. ever. the only fault was not actually with the sandwich itself but rather the chips which were beyond salty. i do wish that cutty's were open later so i could grab a sandwich after work everyday but i guess i'll have to settle for the weekends.
(4)
Selena J.

My absolute favorite sandwich is the Roast Beef 1000. I crave this thing constantly now that I moved from Brookline to Cambridge. It is actually one of very few things I miss about Brookline. The Greens Bacon and the Pork Rabe are also pretty good. I had the breakfast sandwich once and wasn't too excited about it, though the granola and honey with roasted seasonal fruit (rhubarb at the time) was pretty great. My only problem with this place is that it isn't open long enough hours.
(4)
Amy B.

I have practically tried everything on the menu and have not been disappointed yet. Sure, I would choose the Roast Beef 1000 or Spuckie over the egg salad or greens bacon if I hadn't been there in weeks, but luckily I live close enough to rotate through the menu on subsequent visits. A Saturday stop is well worth it for the pork rabe sandwich--pair it with housemade chips and a limeade for a lunchtime feast. Only complaint is the limited hours (M-Sa until 3). Who doesn't love a good sandwich for dinner??
(5)
Mcslimj B.

A rare five-star sandwich shop, though some folks might kick about portion size: I'm not one of them. Not long before Cutty's opened, some Globe reporter reviewed several national fast-food chains, including McDonald's and KFC, even praising sub shop Quizno's. Reader reaction ranged from outrage ("That food is disgusting!") to bemusement ("Gotta be satire, right?"), because it's obviously challenging to perfume that particular pig. Dine in enough Subways, and the Five-Dollar Foot Long seems less a bargain than a trial. So when an independent sandwich shop comes along that emphasizes quality over quantity, it immediately stands out. When its quality is as good as Cutty's, a 16-seat counter-service spot in Brookline Village, it seems nearly heavenly. Cutty's is not for gorgers: sandwiches aren't quite six inches long. But the chef is ex-America's Test Kitchen, so you know he's tried hundreds of iterations before finalizing his specialty sandwiches. His standard-bearer is the spuckie ($4/half; $8/whole), which layers three very high-quality cold cuts (finocchiona, hot salami, mortadella) with house-made mozzarella and olive salad on ciabatta. The eggplant spuckie ($4; $7.50) substitutes thin-sliced roasted eggplant for the meats. Roast beef ($8) includes crisped shallots, Thousand Island dressing, and cheddar. One ham sandwich ($7) includes house-made pickles and pimiento cheese, a Southern spread blending mild cheeses, mayo, and jarred pimentos in a version so good my homesick Dixie buddy nearly cried. Another ($7) simply adds butter, Dijon, and gherkins on baguette. Marinated roast pork ($9, Saturdays only) includes either pickled fennel and roasted garlic or rapini and sharp provolone, served on a sesame roll. Each of these sandwiches is simply phenomenal, incorporating extraordinary-quality ingredients, bold but not overly busy flavor combinations, and great breads from Iggy's. The same care and craft extend to a simple salad of mixed greens ($5) lightly dressed in good vinaigrette, and fresh-tasting tomato soup ($4) boasting house-made croutons and a light slick of olive oil. House-made potato chips ($2) are featherweight and perfectly browned. The fine in-house baked goods (all $1-$2) include brown-sugar cookies, Rice Krispies treats, and crumb cake. Iggy's bagels, croissants, and sticky buns (all around $1.50) are also offered. The kitchen serves its own excellent granola with yogurt and honey ($4), pours fine filter coffee ($1.65-$1.85), and squeezes fresh limeade to order ($2). The rich chocolate milk ($1.50) is from Milton's Thatcher Farm. In a Walmart-size world that increasingly favors cheap, shoddy bulk, Cutty's offers a rare spectacle to gladden a real food-lover's heart: folks crowding in to pay a premium for a little bit less of something quite a bit better.
(5)
Esther Y.

Finally made my way over here! It's a little far off, if you are coming from Cambridge, but it's nice to take a little adventure. The hubs had the eggplant spuckie, and I went with the roast beef. I liked them both, but the hubs did not like everything that was going on with the roast beef. I think he said there were about 2 ingredients too much. LOL.
(4)
Sarah F.

Simply as good as it gets. There is a reason Cutty's always a has a line outside the door, and it's that they know how to do sandwiches. The ingredients are organic and fresh, and the sandwiches are bursting with unique flavor. I literally dream about the roast beef 1000 and the pickled fennel. Worth every penny!!!
(5)
Kevin B.

Yes, they have great tasting food, but WHAT A TOTAL RIP-OFF! are you kidding me??? $8.25 for a "Large" sandwich the size of a post-it note???! Where do they get off! I hope they go under and something REASONABLE goes in there!! NEVER AGAIN!
(1)
Amber C.

Cutty's is an awesome addition to Brookline Village!! The neighborhood really needed a sandwich shop!! The simplicity or the menu with quality ingredients make for a delicious dining experience!! My to die for very favorite, not to be missed item is the mixed green salad with fennel, crispy shallots, peanuts, and aged gouda for $6.95 with the tangy house dressing and if you are a bit hungrier add some turkey or slow roasted roast beef!! It may be the perfect lunch especially if you have a hand squeezed limeade with your lunch. The sandwiches are also beyond!! We have sampled many and have no complaints!!
(5)
Steve S.

Roast Beef! I think I tried another sandwich once at Cutty's. Their roast beef sandwich is the best sandwich I've had in greater Boston in 20 years living here. That may sound like hyperbole, but I'm serious. I've had the roast beef 5 or 6 times now and I keep going back! The sandwich is an artful combination of flavors. The roll yeasty and soft, but dense enough for the sandwiches ingredients. the meat and the provolone are both high quality and sliced very thin. The Russian dressing is delicious and the crispy shallots are so dark, I nearly mistook them for bacon pieces. (The shallots may be my favorite single ingredient on this masterpiece.) The staff is friendly and helpful. My first time in, I was impressed at the coffee knowledge and passion of the man who took my order. (They serve Terroir coffee.) Some reviewers have commented on the prices being high. However, taking into account the high quality of the ingredients, I say you get what you pay for.
(5)
Brian D.

I only tried Cutty's in the first place because the Boston Globe listed it's "Roast Beef 1000" as one of the best dishes in the city. They were dead on. It's a wonderful sandwich: Salt cured, slow cooked, thin sliced roast beef, fresh Thousand Island dressing, provolone and these amazing crispy shallots for a crunchy texture. Excellent stuff! In fact it took me four visits before I could convince myself to try anything else. The Spuckie was a perfect follow-up! I normally believe in a nice, simple Italian combo sub, but the carrot-olive slaw they add to it is a very memorable flavor. They asked me if I wanted it warmed and I hesitated. Don't hesitate. Get it warmed so that the fresh mozzarella gets all melty. Now, not everything there is perfect. The Grilled Cheese sandwich was actually quite average, the homemade potato chips were a good idea, but too papery thin, and the Brown Sugar Cookies are tasty but overpriced. In fact, while I appreciate the concept of good quality food served fast, everything in there is pricey for a sandwich shop. Oh, and it really isn't that fast. Everytime I've been in there it's seemed like a long wait for my order, in a smallish space that gets crowded. But the creativity of the sandwiches, along with their quality, is enough to overlook the flaws. I'll round a 4 1/2 star score up to an affectionate 5.
(5)
Naeemah S.

The place is a bit cozy but service is awesome and the roast beef 1000 is AWESOME
(5)
Lucia M.

The sandwiches at this place are sooooo gooooood! I've only tried the roast beef repeatedly, not willing to branch out yet, but I've heard the other sandwiches on baguette are pretty tasty as well. My only complaint is that for the price I would think at least a little side of chips or a house salad could be included, but alas, nada! Also, the girl working the register, Jemma, is pretty f'ing fantastic as well.
(4)
Lisa P.

I was out and about prior to Christmas trying to get some last minute shopping done, and needed to grab lunch somewhere in Brookline Village. I whip out my phone, and with the help of my Yelp app (I sound like an advert, don't I?) I prepared myself to be blown away by the legendary Roast Beef 1000. First off, I was a cranky pants because it was one of the few blustery days we've had this winter so far, and at around 2 PM every single seat in the restaurant was taken. I was hoping during my wait in line that something would free up, and I gave a pleading eye to some folks who were done eating and sitting around chatting, but no luck. Then comes the curse of the solitary diner, as I watched a family walk in behind me and have one person wait in line while the others swooped down like hawks on the one table that freed up. Sad face. So I gets my Roast Beef 1000 and go outside to sit on a bench to eat it. The cheddar is obviously of high quality, and the crispy shallots are mighty tasty. But the whole sandwich is kinda lukewarm, which wasn't what I was expecting. I'm sitting out on a bench next to an overflowing garbage can, by my lonesome, freezing my butt off, eating a small, lukewarm, eight dollar sandwich- it was truly pathetic. So maybe you're thinking, well, if you had a seat indoors you would have been a bit happier with your experience. But really, the deciding factor was that partway through my sandwich, all I could think about was how nice it would have been to be sinking my teeth into a big, hot, sloppy, juicy, reasonably priced roast beef sandwich from Roast Beast over in Allston. I like your devotion to things local/seasonal, Cutty's, and for that maybe I'll make a return trip and try something different, like that spuckie that folks have been talking about, but for roast beef, Roast Beast is still #1 in my book.
(3)
Brian Y.

I was really excited to hear about a great sandwich shop opening in Brookline Village, and Cutty's lives up to the hype. During the span of one week I ate here 3 times (I had to get my fill before going back to California). My favorites: Spuckie (make sure to get it hot off the panini press) and the Roast Beef 1000 I'll pass next time: egg salad (boring, nothing to it) and the potato chips (way too salty). The staff here is awesome, really friendly. I'm looking forward to trying the pork fennel and pork rabe next time I'm in town.
(4)
Reza H.

I agree, Brookline Village definitely needed a place like this. A place where you can get a delicious sandwich, in a nice clean, comfortable, friendly atmosphere. I had the spuckie. In it was fennel salami, hot capicola, mortadella, hand-pulled mozzarella, olive-carrot salad, and ciabatta. Yum! Also, important, the sandwich was healthy (you can tell they use the best ingredients) . Will definitely return.
(4)
Big Chef L.

My wife and I stopped in for lunch here on a recent Saturday. The space is no frills with a hectic menu on butcher paper over a chalk board wall. Do your self a favor and use the takeout menu to navigate offerings. We shared a massive mixed green salad with fried shallots, paive cheese and french dressing. It was fresh with big crispy bunches of frise. She had a ham and cheese on a baguette. I had the roast beef sandwich which was served on Iggy's black pepper brioche with thousand island dressing, cheddar cheese and onions. It was very tasty!! The beef is made in house along with the potato chips and assorted baked goods. We also purchased some house made granola on the way out which has proved to be very good for breakfast. At first glance the sandwiches did seem a bit small. However we left satisfied but not suffering from food coma. Yes, if you are used to massive fill your face hole steak bombs from Big "A" deli or, a pound of chopped liver on rye from Michael's than you will be disappointed here. However, if you want a light fresh lunch with mostly high end and organic ingredients check this place out.
(4)
Bradley C.

This is an amazing sandwich shop. Was in Boston for 2 weeks for week and the sandwich here was the highlight.
(5)
Joe J.

Gave this place another try and was very, very impressed. Roast Beef 1000 is the truth, straight up.
(4)
Ayanna M.

I really like Cutty's, okay. Twice I have been delighted by the Spukie. The sandwich just melted in my mouth. Once, I had the BLTJ, which was referred to as the Tiajuana when I ordered it. It was very good. And, I was in a meeting when I was eating it, so I had to keep all my food joy in. The portions are sized to keep us healthy. Sure, I could pay less for more food, but it wouldn't be Cutty's. That's what the four stars are for.
(4)
Noelle F.

Had the Roast Beef 1000, and it was ah-ma-zing! Can't wait to go back and try other sandwiches!
(5)
John C.

The spuckies are what's worth the pilgrimage to Cuty's---they're quite good. The other options are a-ok, but nothing to write home about.
(3)
Margot T.

Only one thing in this world makes my mouth water more than the roast beef sandwich. Eat there now!
(5)
Everett P.

Was able to stop in at Cuttys today and take advantage of their Saturday special, Roast pork with pickled fennel, roast garlic on a sesame seed roll. Was a nice quick meal roll was very nice and crispy and still nice and fluffy inside. The roasted garlic was spread on the bottom of the roll and gave a nice garlicky taste. The pickled fennel possibly my favorite part of the whole sandwich, I'm not sure I've ever had fennel prepared this way but i thought it was great, I just wish there was a bit more packed into the sandwich. Overall it tasted great but I would have liked a bit more, I'm left feeling a little hungry still. Cant wait till they get their breakfast sandwiches up and going I know Ill be back for sure for some of those.
(4)
Dave G.

As far as sandwich shops goes, Cutty's rocks, but their hours stink. If you like roast beef sandwiches, then try their roast beef 1000 - damn good. Funny enough my favorite sandwich Cutty's serves is not on the lunch menu - GREAT BREAKFAST SECRET - Egg & Cheese Sandwich with Truffle Infused Ketchup, need I say more? Drawbacks: they close early and open late, very small tight space, not many tables, long line right around lunch time - to avoid it check their menu online and call ahead, but you need to be aggressive as there is only one register where customers both place orders and pick up.
(4)
Larry P.

Best sandwich is Brooklne by far. (Best sandwich in boston.....shhhhh.....don't get too busy.....) I just started working around the corner from Cutty's and I have tried a few sandwiches and specials over the past few weeks. Everything has been uniquely delicious. You will not be disappointed.
(5)
Eric G.

Turkey 1000!! How can you beat it. Pick any sandwich and you can't go wrong.
(5)
Tina A.

Came with such high expectations after reading all the fantastic reviews. Perhaps, too high of an expectation. Ordered the roast beef and the green bacon. Both were sophisticated medley of favors and textures, and I could tell they used fine ingredients, but somehow something was missing for me. The flavor combo was just not spot on. Let's just say, the next day when I had a hankering for sandwich, I went to Seven Sub. Given the care put in to sandwicheds,I'd likely return to try other stuff. But not the roast beef or the green bacon.
(3)
Tim J.

Everybody in Brookline Village is finding out about Cutty's. These are some of the best sandwiches I have ever had. The Roast Beef is so good, you have to pace yourself between visits. Their homemade granola is available for purchase is amazing.
(5)
Sam O.

Roast beef 1000 was absolutely AWESOME. Like an explosion of flavor with perfect bread. Greens bacon (BLT) was delicious as well. The bacon was incredible and clearly higher quality than what most places have. The GF wasn't too excited when she first saw the menu as she isn't in to cold cuts much but right when she tried the BLT she said it was amazing. Highly recommended, awesome sandwiches!
(5)
Antonio A.

My eagerly awaited trip to Cutty's ended in abject disappointment. Specifically, I went with the single-minded purpose of trying their pulled pork sandwich, which has earned praise from the Boston Globe and the Yelp community. First off, they don't serve a pulled pork sandwich. What they call a pulled pork sandwich is actually comprised of sliced pork. Moreover, the sandwich is served cold and dry (i.e. sans sauce). Even after overcoming my disappointment in their advertising, I found the sandwich to be bland, the pork dry, and the entire experience forgetful. The same goes for their potato chips, which lacked any seasoning whatsoever. Factor in the exorbitant cost, and my lunch was one big dud. The three other diners in my party felt the exact same way. I cannot recommend Cutty's when I can recommend at least a dozen other establishments that offer twice the quality and flavor at half the price. While I like the idea of a sandwich place cooking everything in-house, it means nothing to me if the result is bland, uninspired food.
(1)
Mary K.

super legit sandwich shop in brookline. had the broccoli rabe, which was outstanding. awesomely creative, changing menu. wish there were more space to ensure seating during busy lunch time. perfect for grab and go.
(4)
Rob O.

This place is absolutely phenomenal. I've had the Roast Beef 1000 and the Eggplant Spuckie. Both were top notch, and came quickly. Both breads were great, and soft. Would go back in a heartbeat.
(5)
Lisa H.

PERFECT roast beef sandwich. On insanely delicious bread. With awesome sauce and onions. Best sandwich I've had in Boston, without a doubt.
(5)
Ken C.

Had high hopes for this place. Not bad, but over-priced and small sandwiches. Service a bit slow too, but I'll chalk that up to the fact they just opened. Had the roast pork with the provolone and broccoli rabe, which is a blatant rip-off of the famous Philly sandwich at DiNic's in the Reading Terminal. Listen, if you are gonna rip-off a regional classic like that, you better bring your A game. This sandwich was not even close. Not flavorful enough, the roll was a bit too crusty and that took away from the sandwich, and it was too damn small. And it was $8.95! No thanks. I'm still hungry. Go to Michael's in CC or Brookline Spa in Washington square if you want a good sandwich.
(2)
Alexia S.

How this place could get anything less than 5 enthusiastic stars is beyond me...they make some of the absolute best sandwiches I've ever eaten. The roast beef is unbelievable. The eggplant spuckie is the best thing ever...I would eat it every day if I could. Everything else I've tried has been outstanding. The service is super charming and personable. Sometimes it takes a little while because the food is made super fresh and its a small, independently-owned shop that gets intermittently mobbed by excited local fans. Anyway, I'm happy to wait a few extra minutes if it means avoiding crappy reconstituted fast food that comes out in 2 seconds flat. Cutty's is the best!
(5)
Christina B.

I went there for lunch with my mom and while I won't call her a picky eater, she's also not super-adventurous in terms of food. The menu was limited and therefore was a bit of a challenge for her (she settled on grilled cheese). I had the roast beef sandwich with russian dressing on a pepper brioche bun. Flavor & freshness were great (especially the bun!) but I found 4 pieces of string in my sandwich. It's great that they roast the beef in house, but if you're doing your own prep, there's no excuse for strings in the meat. Finally, to drink we both had limeade which was well balanced in terms of sweetness, tartness and acidity. They're new so I'm hoping that they fine-tune the edges. I will go back but plan to give it a month or two in the hopes that they work out some of the kinks.
(3)
Elizabeth G.

This new neighborhood joint just keeps getting better and better. I used to come in for that wonderful little spuckie, but then when my family and I had lunch there yesterday, I accidentally ordered the roast beef sandwich, and I have never has such a delicious roast beef sandwich. Not even Grandma's can compare. The bread was just sweet enough, the roast was thin and tender, and the cheese fell in nicely, but what really made the whole thing was the little something extra added with the condiments. My mom, after seeing my sandwich, went up to order one herself it looked so appetizing. Go check it out! Also, the roasted fruit in the plain yogurt, along with the watermelon and lime popsicle made my day. They certainly know how to arrange a menu with the weather in mind. Doesn't get better than that.
(5)
C. J.

Listen, the food here is delicious. I love the well thought out ingredients in the meal selection. But like everyone prior me listed... DISAPPOINTING SMALL PORTIONS! My WHOLE sandwich was served on a coffee mug saucer... WHAT?!?! I left just as hungry as I entered. Granted the food tasted great but a little pricey for an appetizer serving IMO. The menu is small but will grow in time. The chips were visually unappealing & too salty but they were surprisingly moist. I would go again because the food is tasty... but might pack my own salad for accompaniment.
(3)
Audrey E.

Delightful restaurant with fabulous food. The staff was very helpful to my friend who had an allergy to vinegar and they were able to recommend and create options for her special needs. I had the pork carnitas sandwich and the shaved fennel/mixed greens salad with aged gouda and peanuts - superb! I'd definitely go back.
(5)
Alice W.

High quality healthy sandwiches! My favourite is "spuckie" (mozzarella + olive-carrot salad, ciabatta), both of the vegetarian (eggplant) and non-vegetarian (salami) versions are great. The sandwich isn't that big though, I get hungry in a few hours but that could be just me. Clean kitchen and friend staff.
(5)
James A.

Finally, a decent sandwich spot in Boston. Charles Kelsey brings it and then some. Get the Spuckie (great cold cuts, housemade mozz and olive salad), the roast beef with crispy shallots (Boston's new signature sandwich?), or the bacon with sauteed greens and spicy mayo (my favorite). Good tea, coffee, and housemade limeade too
(5)
Ricky R.

great sandwich from there today, fast easy, delish, what more can you ask for? Totally worth the 8$ I paid for it. Cant wait to try the pork sammies on the weekend
(5)
Carey R.

Love their Greens Bacon sandwich. Nice people and great food, what else do you want?
(5)
Ju L.

Saw this recommended on the Phantom Gourmet and decided to try it. Had the Roast Beef 1000, Pork & Rabbe Sandwich, and handcut potato chips. It was all good but clearly the star was the Roast Beef 1000. The Pork & Rabbe was wonderful except the bun was a little overcooked and a bit on the hard side. The rabbe was superbly done, and I would still get both sandwiches next time, though I might be tempted to try the Port & Fennel sandwich next time.
(4)
Charli J.

I really really really wanted to love this place since seeing it on Diners Drive ins and Dives and also reading about it winning Best of Boston for 3 years straight. However, I was greatly disappointed. The service was great and the line moved pretty quick, so that was a plus. However, the sandwich was subpar. We had the Roast Beef 1000 and a bowl of tomato soup. The soup was fine, but nothing to write home about. The sandwich was small, and really didn't have that much meat in it. It was weird because people talk about how good the meat is but I really couldn't taste it, even when I tried it alone. The dressing was nice but in the end all I tasted was the dressing and bread. Other reviews talked about how great this place USED to be. But it seems that with the increased popularity there has been a decrease in quality. I would have given this place more stars is the sandwich had been bigger and more stuffed. For a GREAT roast beef, head over to Sam LaGrassa. If you are looking for a GREAT vegetarian sandwich try the award winning Eggplant Bahn Mi at Strip Ts in Watertown.
(2)
Crissy M.

The food is delicious but eating in this tiny space is stressful. The staff does nothing about the fact that people from the back of the line hoard empty tables while you stand there like a jackass with your tray of food. My family could have eaten and left by the time these people even ordered. When I mentioned this to one of the employees, she only offered to wrap up my by-then ice cold sandwiches. It's not Cutty's fault that their customers are freakin' animals, but a sign, some crowd control, or even some sympathy would have been nice.
(3)
Lauren M.

SO DELICIOUS. a bit pricey, but worth it :)
(4)
Byran D.

HOLY SNAP. This place has hands down the best roast beef sandwich I've had in recent memory. The Roast Beef 1000, as has been mentioned many times before, is a carnival of flavor dashed with sprinkles of bliss and absolute joy. I had it with the home-made chips which made me sad because I realized that as soon as I walked out the door I wouldn't be able to eat them any more. Their lemonade hit the spot and provided a perfect complement to the meal, and I can't wait for my watch to break again so I have an excuse to stop by Cutty's.
(5)
Chelsea K.

om nomnomnom. nom. I love cutty's. I had read a million bagillion things about this place, and was waiting for the perfect day to go (it's about a 40 minute walk from where I live). 1st attempt-on a sunday, and though I was pretty sure it said they were open on sundays, alas, to my chagrin, it was closed. I ate somewhere down the street. next attempt- went as a celebratory meal after the culmination of my internship. I usually don't eat red meat but I KNEW I had to try the roast beef 1000. holy crap it was delicious. I was waiting for a friend and trying to save a bite for her to try, which I ended up nibbling on until barely a morsel was left. I love the set up, the open counters, the adorable people that work there, the complexity of the sandwiches, and the varying specials. Can't wait to return.
(5)
Sandy W.

Hands down the best roast beef sandwich I've ever had! Apparently, they make their own roast beef, which was juicy, tender, and most importantly, well-seasoned. Only complaint is that the sandwich was too small!
(5)
judy m.

LOVE THEM! I was shooting in Boston for 2 weeks and I had them cater our food for the shoot. We all enjoyed their sandwiches, spuckies and salads. The sugar cookies were to die for. Also, they were very prompt with the deliveries and pleasant to deal with.
(4)
Lori C.

This place is amazing...and the staff are extremely nice! The first time I went, I got the roast beef 1000. It is out of this world, best roast beef sandwich I have ever had (and I've had a lot of roast beef sandwichs in my life!). Also got the egg radish sandwich. This was too die for! The potato chips were amazing. Chocolate Chip cookies were so good. ANd the tomato soup was very good. I went a week later because I wanted to try a pork special and the bacon greens. I thought the pork fennel was gamey, so it wasn't up my alley. The bacon greens (with swiss chard) had a nice kick to it. It was loaded with greens and very garlicey. I love this place. The staff -woman at the register is so, so friendly. Very clean too. If doing take-out, I recommend calling ahead. I can't wait to go back and get the roast beef 1000 and the egg radish-YUM!!!
(5)
J. G.

I was excited to hear and read about this place coming to Boston and after yesterday's post on Serious Eats, I went to try it with my husband. I ordered the Spuckie, while my husband ordered the Roast Beef and we split both. The Roast Beef was very good and reminiscent of the toppings on the Radius burger. The Spuckie on the other hand for me, was just ok. My husband has quite the appetite and said he had a hard time eating his half and would never order the Spuckie again. The shredded carrots on the sandwich were a bit distracting and they were quite stingy on the Italian cold cuts. I thought it was a bit pricey ($7.95) given the quantity of meat. The ciabatta was also a bit dry and cardboardy (not sure that's a word... lol). We also ordered the potato chips and rice krispie treat. The potato chips were very underwhelming. They weren't really seasoned. They were also very thin and a bit on the burnt side. The rice krispie treat was nothing special, just your basic rice krispie treat. I used to live in Chicago and miss Hannah's Bretzel. I think Cutty's doesn't even compare. Hannah's made their own potato chips and they were so good! If I went back to Cutty's, I'd probably only get the Roast Beef unlike Hannah's where I'd get something different all the time because everything was good.
(2)
Helene B.

My husband I went here yesterday. He got the roast beef, I ordered the swiss chard w/ shallots sandwich. Needless to say, I'm not sure what the hype is for. My sandwich tasted and smelled like orthodontic glue (that's what I get for ordering swiss chard, I guess), but the roast beef also wasn't anything that spectacular. I'd regard it more as bland meat on a soggy brioche. And for close to $20 for two sandwiches---plus the $25 parking ticket we got outside the shop b/c parking in Brookline sucks--I don't think we'll be coming back.
(2)
Christine L.

Two words: Chickpea salad.
(4)
Stephen T.

Upgrading to 5 stars. I think the ownership read the reviews and increased the portion sizes. Still not massive but not the problem they used to be.
(5)
Deb F.

Very tasty sandwiches with very thoughtful ingredient combinations. Cutty's introduced me to the magic of pimento cheese and now I've bought 3 tubs of it. So tangy and savory! Does it contain crack? It's lovely on the ham sandwich (my current favorite). The meat spuckie (had to look that up--apparently it's a sub/hero/grinder) was tasty too. I was a little disappointed with the egg salad sandwich. While the flavors were tasty (who'd have thought of olives on egg salad?), the wheat bread was a little supermarket-y (esp. for the price). I'm looking forward to trying the roast beef and pork sandwiches next. I really liked the homemade potato chips. They're well-browned, so have an extra depth of flavor. Maybe a little more salt would be even better. The brown sugar cookie is fabulous--not too molassesy, and nice and chewy. The only negative is that it's a bit pricey and the portions are small. On one hand, I walk out feeling comfortable, rather than stuffed, but the prices set up an expectation for more food. I think the portions would be fine if it were a little cheaper. On the third hand, the quality is very high. So.... I'll keep going there and just save up my money.
(4)
DI S.

My wife and I went to another restaurant first. But we found out that it was not a good place for us, walked around, and entered Cutty's. Even though everybody recommends in Yelp reviews to have roast beef sandwich, he couldn't taste it (we do not eat meat). But they make a good sandwich from scratch without meat and the price is reasonable.
(4)
Nick X.

Had a second go-round since my boss was picking up the tab and I had no say in where we got the office's food from. Had the classic "build your own" style sandwich this time (roast beef, dijon, pickles, swiss, lettuce on white) and it tasted much better than the previously sampled "Roast Beef 1000". I did try the $2 a (small) bag of potato chips and I was not impressed. The thin slices worked great, you could feel the oil in them, but they were overcooked, giving them a burnt taste. Still, for the prices, I'd like a little more value.
(2)
Tiffany K.

I went for the first time today...on Saturdays they have 2 roasted pork sandwiches. I ordered the roasted pork with pickled fennel...it was delish! While it is a little pricey, I am def going back to try the other sandwiches.
(4)
Kevin L.

MUST TRY!!!! I found this place through Triple D and it turns out it's only a 5 minute walk from my apartment! Talk about missing out on good things right in front of you, BUT I am glad that I will have a few more years in Boston to enjoy this awesome joint in Brookline. This place is usually pretty busy during lunch hours and they are not open during dinner. Instead of waiting you can just call in a pick-up order and skip the whole waiting in line business because I don't think anyone enjoys that. Cutty's has pretty limited seating so I normally just get my food to go since it can get fairly cramped inside. You should definitely try their Spuckie! Out of all the other sandwiches I've had there this is the most unique tasting one and everything just blends together nicely in your mouth. What I also love is how they tell you where they get EVERY one of their ingredients and not surprisingly, they get most of them from local places around Massachusetts, which I fully support! They also have daily specials that you can find on their website/twitter account or if you walk in to order. Their specials range from just about anything to everything and they will never disappoint so be sure to ask about them if you do plan on calling in an order (or just check online).
(5)
Cliff K.

Not nearly worth the price. The sandwich selection is very small and the few standard sandwiches they have (roast beef, turkey, etc) are very underwhelming and small. The rest of the menu is experimental and often just doesn't work. I've tried the Spuckie and despite the small size, I couldn't even finish it. Not sure why anyone would go here over the many other strong food options in Brookline village.
(2)
Remie M.

OHHH MAHHH GAHHH!!! WOW!!! I came here right before my flight to Orange County, CA. This place is small and quaint for seating. I promised myself I have to grab a bite to eat at this place before my departure. I'm sure glad I did! I thought if ordered the roast beef 1000 for $10 this better be the mother fn best sandwhich everrr!!! Boy, was I in for a treat. Like butter, everything about this sandwich was delish and melted in my mouth! The flavors just all went together in perfect harmony. The cheese was perfectly melted. The employees were very friendly. They really like my r2-d2 rolling suitcase! hehe! I'm most definitely coming back to this place.
(5)
Martin W.

I saw this place on TV and during our stay in Boston we had to give it a try. I have to say this was the second best sandwich I had in years. Second best only because I cannot remember all the sandwiches I had in the recent years ;) Anyways I had the Roast Beef 1000 and it was really good. The shop is rather small and I would assume there is a queue during lunch time, so don't expect a big restaurant. Whenever I get the chance, I would definitely go there again even if it was not on my route. In my opinion this is some very special place with good food at a reasonable price.
(5)
Young P.

Objectively speaking, I'll give this place 4 stars but as a fan of food, I'm gonna have to deduct a star and give it a 3. In the wise words of Kevin Hart, let me explain why. The place itself is very small and has limited tables available. The staff members were very friendly and welcoming. Felt very cozy and homey. I tried the pork rabe which is only served on Saturdays and my wife ordered the roast beef 1000. Pork rabe was good because the bread was super crispy, pork was cooked perfectly well and cut very thin, and the sautee'd vegetable really well complemented the sandwich. Roast beef 1000 was also very delicious as well. I loved the bread and the horseradish really well complemented the roast beef. My only problem with both sandwiches was that they tasted way too clean....I personally prefer my sandwiches to be messy and filled with toppings and sauces, not neat, clean, and simple like the ones you find here. I also think the sandwiches here are way overpriced, but I suppose that is because they claim to use meats from locally grown farms. Bottomline, if you like clean and simple sandwiches, I think you will enjoy this place a lot and appreciate the way they prepare their sandwiches. On the other hand, if you are like me and you love stuffing your sandwich with different toppings and sauces, you might want to do a take out and add your favorite toppings and sauces at home. I think you will have a better experience that way!
(3)
Michelle Y.

I just don't trust you anymore, Guy Fieri. Most places on Diners, Drive-ins, and Dives fall short of expectations, including Cutty's A lot of their menu is fennel heavy. That's one of the few ingredients I dislike. Both my husband and I got the Roast Beef 1000 (slow-roasted beef, crispy shallots, 1000 island, sharp cheddar, brioche). It was good but nothing mind blowing. The inside was cold. The sandwich overall was small, especially at the $10 price tag. It's something I could easily recreate at home. Disappointing.
(3)
Evan J.

Brookline has only a few spots that serve breakfast sandwiches. Out of those few spots that do, most are chain restaurants. Then, like a beacon of breakfast sandwich hope piercing through the fog of prepackaged egg patties, there is Cutty's. And when it comes to breakfast sandwiches, Cutty's stands alone. From the chorizo to the red flannel hash, these are breakfast sandwiches like none you have had. They are creative, they are exciting, and most important, they are delicious.
(5)
Peter D.

I was in Boston for Passover, and like a good [half-]Jew, I did my best to keep kosher for the holiday. I'm not a Jewish scholar or anything, but I'm pretty sure The Spuckie qualifies. What with its three kinds of cured pork, cheese, and carrot salad on ciabatta.* And on the off chance that it doesn't, please excuse the potential blasphemous statement to follow: I don't want any part of a religion that thinks it's wrong to eat this incredible, downright life-altering sandwich. Or the Greens Bacon (love Benton's bacon), or the ham pimento thing, or the roast beef (just because it includes sharp cheddar). It wouldn't be an exaggeration to say that Cutty's has single-handedly changed my opinion of Boston. It has gone from what I previously thought it was: a wack New York. To it's current status: a wack New York with a fantastic sandwich shop. _____________ *Barely leavened. Relax, Dad.
(5)
Tracy S.

Yes! Yes! Yes! As part of Day 2 of the 'enjoy every sandwich' road trip, my boyfriend and I stopped at Cutty's for lunch. With the dog in tow, we opted for take out and ate al fresco nearby. We made Cutty's a destination as it is, supposedly, the one of the 'top 50 sandwiches' in the US right now, making it the best in MA. And boy do I believe it. We shared a Spuckie and a RB1000. One was more delicious than the next. The thinly shaved meats, the salty-sweetness of the carrot/olive salad on the Spuckie... divine! If I lived in this town I'd be here at least once a week. Interesting twists on classic sandwiches, constructed with incredible ingredients and care. Five stars all the way.
(5)
Kristin H.

OK, I went up a star for two reasons: 1. I have learned well the art of the pre-order. 2. The seasonal knife and fork grilled cheese sandwich, which is seriously some kind of alchemy on a plate (or rather, in a takeout box). It's a grilled cheese sandwich, covered with local, fresh tomatoes, a little scallion, drizzled with some mildly spicy mayo/sauce, and served with some pickled squash blossoms - with bacon added, it is possibly the best seasonal sandwich I have ever had. IS it expensive? YES, which is the only reason it's not five stars. But OH MY GOD, I am addicted to this thing. I check their TWITTER FEED to see if it's available. Yes, I'm checking TWITTER to see if a sandwich is available, since I don't want to clutter up their phone during their lunch rush. I'm considerate that way. Do you like local tomatoes? Do you like grilled cheese? Are you ANYwhere near Brookline village? GET THIS SANDWICH.
(4)
Nicole B.

Hipster sandwich joint, FTW! I tried the ham pimento (ham, pimento cheese spread and sweet pickles on a baguette) and it was delicious. They asked if I'd like it hot pressed and I said yes please! The pickles (of which I am usually not a fan) had the perfect vinegary-tang that complimented the sandwich. I'd recommend skipping out on the homemade kettle chips: they were pretty greasy and not too crispy. The line on a Saturday afternoon was outrageous, so I'd also recommend getting your sandwich goodies to go. They have a little refrigerator of their ingredients and spreads to sell to go, such as the pimento cheese and pickled beets. Overall, not quite sure why the super-fans are so obsessed, but it was a tasty sandwich nonetheless. Glad I tried it, and will be back only when the line subsides.
(4)
Diana L.

Having now sampled the "spuckie" and the "roast beef 1000" I can officially say it - this place is overpriced and overrated. The sandwiches were tasty. Were they $11 tasty? No. Why are these sandwiches so expensive? They don't come with sides, they are large but not so big that I was stuffed, sure they have accoutrements like "house made pickled shit" but putting stuff in jars with vinegar sugar and salt doesn't justify charging 11$ for these things. One thing - the house made rich pork broth for 4$ is totally worthwhile and the only reason I would A. Come back here or B. Knock this review up to 3 stars when it should really be 2.
(3)
Ruqian M.

Best sandwich in town. We have been wanting to go to the cutty's for so long but they close early during weekdays. Finally had the chance to try this Saturday. The roasted beef 1000 is too good to even find a word to describe. I got the pork rabe (Saturday special). Feel like I can have a second one right away.
(5)
Marta S.

I'm sure more than a few other people tried this sandwich shop after looking at the beautiful cover and sandwich of the roast beef 1000 after seeing it on Boston magazine cover. To me it just wasn't that good, I don't know if the sandwiches are supposed to be cold or warm mines was cold and I felt was pretty flavorless. Bread cheese and I don't know what type of spread they use if it's mayonnaise spice book something or not was very good but the meat was just nothing, The good thing is we were lucky enough to drop in on a Saturday not knowing that this is the day they have a few specialty sandwiches. We ordered the pork rabe, I split the sandwich with my friend we didn't even finish the roast beef we both thought it was just bland. The pork sandwich however was delicious I love the bread and Rabe, I'm not sure what rabe is but I have I like it and I feel I've been missing out on these years I've never tried it before. Almost forgot one other thing that was very good was a salad that comes in a brown paper box and tasted like shredded carrots and ginger and chickpeas that was really awesome!
(3)
Christine K.

YES. I came with two friends for their once-a-month Sunday Super Cluckin' Chicken Sandwich, and wow, best chicken sandwich I've ever had in my life. The fried chicken cutlet was so tender, they must have soaked it in buttermilk for a decade. The outside had just enough crunch, too, and the flavor was just right, not too overwhelming, and not too oily, either. The bread was butter-grilled to a great crispiness, and the sauce had just the right amount of sweet to offset the saltiness of the chicken. Worth the wait. Which needs it's own section. There IS a line. a LONG line, ever since the word got out about their Sunday sandwich day. So either get there early (11AM) or be ready to wait about 30-45 minutes if you get there after 12. Lastly, they use great quality ingredients: meats from Niman Ranch, local sourcing for the most part for other ingredients - awesome!! Will come back on a normal day to try out the other menu items :)
(5)
Grace M.

I was really looking forward to this place after seeing it on Yelp. My boyfriend's favorite food ever is a chicken sandwich and they look amazing here, but they only offer them on Sundays. Instead, he got the roast beef which wasn't anything spectacular and I got the Eggplant Spackie, which was good but not great. The homemade chips are pretty bad- too thin, over-fried and not well seasoned. The tomato soup was good (bf thought it was amazing), but again, nothing to write home about. Still, this place was quite crowded and it was hard finding a seat, so I guess people really do like this place. For me though, one visit was fine and I give it a C+/B-. I do give their branding/atmosphere an A though and the people are also quite nice.
(2)
Vincent H.

Boy does this place get crowded at lunch. Got the Pork Rabe, which was super delicious and perfectly toasted. Definitely want to come back earlier for breakfast when I get the chance to wake up and take the green line. Anyways, friendly service and hey, Guy Fieri has been here! This place has a small eating area so it's not too big on crowds!
(4)
Alan M.

My sisters fiancÃ© dragged me here, I'm not a follow of triple D and dont usually put much stock into such things but I'm always up for good food so I went. The restaurant itself is a tiny, only a few tables which we were lucky to acquire. The area has several display units packed full of delicious house made goodies to take home, such as their house made pickles and spreads. My friend had the roast beef 1000 as he was following the recommendation of triple D and he totally enjoyed it. It being Saturday I wanted to try the pork rabe sandwich but as our dinner that evening involved slow roasted pork I opted for the spuckie. The large sandwich was truly large and absolutely amazing from the bread to the meats to all the other house made goodies they packed into the sandwich. It is not your typical Italian hoagie but was by far one of the best sandwiches I have ever enjoyed. I do have to point out that the entire time we sat down to eat the line never stopped, the operation was a clockwork success with a group of dedicated sandwich gurus working non stop in back to ensure the flow of delicious hand made wonders never stopped. These people truly know what they are doing and I would highly recommend anyone visiting Boston make this one of their stops!
(5)
Aaron K.

Really special sandwiches. High quality ingredients and great flavor combinations allows Cutty's to live up to the hype. Normally I don't like to indulge at lunch time but for Cutty's I'll make the exception. Had the pork fennel Saturday special and it was outrageously good. The fennel had a great Asian inspired marinade and was fresh and crispy. The perfect pairing to go with the tender meaty pork. On a fantastic Iggy's roll, this sandwich could do no wrong. We also had the pressed spuckie which was almost as great. If you like olives at all, the spuckie will blow your socks off. Prices are high for sandwiches, but these are complex and worth every penny. Luckily we arrived at 2:30 PM and were able to easily snag a table on a Saturday, but I wonder if I came any time before would I be eating on the sidewalk? There also seems to be no order to snagging a table so you're pretty much SOL if you come and it's packed. Are the sandwiches worth eating standing up outside? Probably. The one person bathroom is as big as the dining space, maybe you and your friends can eat in there?
(4)
Luis R.

First time At curtty's today only because I seen it on TV I try the roast beef 1000 it was good but not worth 10.65$ just a little sandwich at least have a deal with fries or a drink that's way to much for small sandwich or out more meat...
(2)
Lisa S.

Overpriced, but yummy! I had the pressed spuckie, which was fantastic. Okay, it was super greasy... But who doesn't need a little bit of that in their life? The ingredients were simple, yet combined in a way that was interesting! The olive/carrot mix just worked, and I don't even like olives! While I didn't expect a little sandwich to cost $11, it was a great little spot to visit. The place is tiny... Maybe seats 10-12? I just got my food to go and enjoyed it in my car. I noticed that they sell their pimento cheese, so I'll likely go back to grab a container of that! I wanted to taste their food before purchasing things for home. Overall, it's a win!
(4)
Isabel C.

Saw this place on Diner, Drive-ins, & Dives... Don't judge....and it happened to be super close to my doctors office so I was very excited to try it when I came into town! I'm kind of sad to say I am pretty disappointed. I was aware that I wouldn't be able to have the special sandwiches they only do on weekends but I still had high expectations for the rest of the menu. I had the Ham pimento on a baguette and my mom had the eggplant on ciabatta both pressed in a panini press. My sandwich was okay but not amazing the ham was more like prosciutto/pancetta I wanted something a little more hearty & the pimento cheese was nothing to write home about. My mom did not like hers at all. Too oily and eggplant was cut too thin. The chips were really good though! Not greasy and nice and crunchy! I'm glad I got to try this place & I would try again but it did not meet my expectations.
(3)
Adam T.

As you can expect from their Zagat rating or "Best Breakfast Sandwich in Boston" title, the breakfast sandwich is amazing. Quaint little place with adequate seating for small groups. It was quiet when we went but I could see seating being an issue if more than a few couples were here at once. In short, a nice stop for out-of-towners or as a treat for Sunday brunch but probably not a staple for the average weekday/weekend.
(4)
David C.

The Roast Beef 1000 is tasty, sure, but it's not amazing, and it sure as hell is not worth ten bucks (seriously, no pickle, no chips, no nothing with that?). I'd rather have one of Roast Beast's meaty monstrosities any day of the week. A few extra points for some extremely polite and friendly counter service.
(3)
Arthur B.

An absolute must for visitors to Boston/Brookline! This place has a few sandwiches but does them better than anywhere else around! They have a unique style, piquing taste, and you can't help but wanting another.
(5)
Robbie G.

I'm literally just adding 5 stars because I saw that Cutty's doesnt have all 5 star reviews. This place is perfect and yummy and delish and slammin. They have a board that tells you where all of the food comes from and they are mostly local and all awesome. They are always friendly, and it is a bit expensive, but you get what you pay for here.
(5)
Kate D.

I got the roast beef 1000. Costs ~$10. It was delicious. The crunchy shallots are the most memorable part of the experience.
(4)
Lauren D.

Got there around 12:30 pm on a Saturday and we were lucky to beat the line and find a table because 10 minutes later the line was out the door. The line does move fast though. I had the pork fennel sandwich and my bf had the pork rabe which are both only offered on Saturdays. The pork fennel was good, because the fennel and mustard added a good, tart crunch. We were not impressed with the pork rabe at all, especially after all the reviews raving about it. It was bland and just felt like it was missing something -- it just needed some flavor, or an added kick with spices. It also was very light on meat. Finally, the side of potato salad we ordered was smaller than I thought it would be. Although I expected better and was disappointed, I do want to return to try their breakfast sandwiches.
(3)
Lannie L.

If you're in the mood for a fancy pants sandwich bursting with flavor, then go to Cutty's. I'm excited to try more sandwiches but the 2 visits have thus rendered a repeated order of the spicy pork torta. DELICIOUS. The bread is well toasted (somewhat painful to bite into at times but no matter, it's so good). The meat is tender and flavorful; the cilantro and sauce and pickled onions all combine to one helluva sandwich. There is definitely a kick to it but not unbearable. I've heard great things about their chicken days and I will one day enjoy this wondrous event. Everything is locally purchased which is another plus. The staff are friendly, dining area is a bit small, and you have to get the chocolate chip cookie!
(5)
Jennifer D.

Eggplant Spuckie-Grilled eggplant, fresh mozzarella , olive / carrot salad on ciabatta bread Half sandwiches available, daily specials and fresh limeade. First stop here, on the recommendation of a friend--and I'm SOLD!
(5)
The Vegetarian Foodie N.

Well done gourmet paninis and sandwiches with vegetarian options. Tried the broccoli rabe with mozzarella and tomato jam (on the specials menu) and the one with eggplant and carrot slaw. Both were well crisped and tasty. Good bread.
(4)
Sarah M.

I had the roast beef sandwich, and I don't understand what the fuss is about. To me, it was average. maybe if I hadn't read all the positive reviews first, I would have felt differently. However, it wasn't amazing. It was good, but not amazing. I wouldn't go out of my way to get a roast beef sandwich from them, unless I was already in Coolidge Corner. Also, the chips were a little on the burnt side, which I don't like.
(3)
Kelsey G.

My favorite sandwich ever and I don't even like roast beef. This place truly has some kind of magic they sprinkle on that incredible sandwich. I also recommend the pork rabe because that crunch on the bread is some kind of wonderful.
(5)
Jon L.

Probably can't add much to what people have already written here. Good sandwiches, fresh ingredients, small portions, and high prices. Sandwiches are possibly worth trying if you're in the area, but if you have a relatively healthy appetite (like myself) one sandwich will not be enough for you. Maybe two sandwiches would have filled me up? If I haven't had other amazing sandwiches (hello Parisi Bakery in NYC!) this could possibly have impressed me, but ultimately the quantity and quality of food does not justify the price.
(3)
Yoshi K.

These guys give me faith that good sandwiches are yet to be discovered. I showed up planning on getting the pork rabe, but turns out they only offer that on Saturdays. I was struggling with what to get right until I saw the special sandwich of pulled pork, spicy mayo, pickled onions, and cilantro on a sesame roll. Yesyesyesyseyes. The pork was salty and plentiful, the mayo spicy and flavorful, the onions crunchy and fresh, and the cilantro providing my favorite herb flavors ever. They even toasted the roll right before serving it so it had that toasty sesame flavor. I ate the entire thing in maybe 5 minutes. WHOOPS! TOO TASTY TO STOP. Come here, eat things, do it, do it now.
(5)
Yuka Y.

Guy Fieri from the food network came here. I spy his signature and spray painted caricature of his face on the wall. My Pork Rabe (phonetics: rahb) was excellent. Major kudos to my friend who came and introduced this place in Brookline Village; hands down the best sandwich I've eaten so far in Boston. The ceaseless influx of customers around noon is a testament that Cutty's makes damn good sandwiches. The surprising feature about the garlic sauteed broccoli rabe was it reminded me of chinese stir fried kailan. No problem-that's actually a favorite dish of mine and results in a quirky fusion for me. The pork was sliced thinly and a pleasure to eat. Too often I've encountered ham that hasn't been sliced thinly; normally the entire sandwich falls apart at an attempt to pull only a bit off. THANK YOU Cutty's. The sesame seed roll as the bread of the sandwich was a little oily from the get go, must've been toasted on a pan. I loved it--not overly hard as a baguette, sprinkled with ample sesame seeds, soft with enough crunch. It's perfect. Housemade potato chips was lightly salted and left to soak out the oil so it's not too oily. Flavors of potato are accentuated, it's definitely something to go for if all you've eaten are generic, processed potato chips. Their limeade was made right--not overly sour or too sweet to the point of losing the essence of lime. Refreshing and complimented well with the Pork Rabe. Can't wait to come here in the fall to try their "Super Cluckin' Sunday" sandwich! @ ~$11 for the rabe + drink, it is on the pricey end for a meal to eat often, but definitely worth it.
(5)
Beth H.

The first time I came here I was like whaaaaat, we're going all the way to Brookline Village on Saturday for a SANDWICH? And then I was like what the ef is fennel? Do I want this fennel stuff on a sandwich? But all of my friends were doing it, so I got the pork fennel. My mind = blown. Fennel is awesome. The pork was delicious. The bread was so soft and so crisp at the same time. Loved it. The space isn't very big and it is usually busy when I've gone. Ingredients seem super fresh and are from around New England. Not cheap but not expensive either. The housemade potato chips are tasty. The limeade is OUT OF THIS WORLD. (note that I consider myself a connoisseur of limeade) Bummer that the pork fennel is only available on the weekends. On weekdays my go-to is the greens bacon (swiss chard with bacon). Again, my first thought was 'chard? wtf.' Just trust the sandwich combos. They are great. Let your taste buds be swept away by the magnificence that is Cutty's.
(4)
Theresa P.

Hands down the best chicken sandwich I've ever had. The Super Cluckin' Fried Chicken Sandwich is definitely worth the line.
(5)
Leesha Z.

Delicious breakfast sandwiches. Friendly fast service.
(4)
Nancy T.

Get any of the sandwiches hot on *baguette only* and without extra sauces and you'll be good. the soft rolls are super soft and the sauce with the ham sandwich was sickeningly rich and sweet. otherwise its good.
(4)
Ambrose C.

Dear really sophisticated sounding but nice lady who worked behind the cash register at this place, First, I wanted to say that I think you can offer some of the tastiest sandwiches in this nice and quiet community. I had a Pork Rabe Sandwich and I thought it was excellent. I really liked the tender pork, the flavor and smell of the garlic seasoned broccoli, combined with the toasty and chewy roll. It's definitely one of the tastiest pork sandwiches I have eaten. The potato chips are a great complement, and had this unique flavor and taste as if you are eating homemade potato chips. However, the chicken sandwich you made here during the "Super Clucking Sunday" period was a different story... I had an amazing eating experience. Although many people might dismiss what I said as a hyperbole or a gross exaggeration, I will try to be as truthful as I can about the chicken sandwich. I really liked the crispy and crunchy texture of the fried chicken on the outside and the nice and fresh juicy tenderness on the inside. The crunchiness and flavor of the fried chicken was really good, it brought back a good memory of eating the almost perfect fried chicken. The flavor of the honey mustard, the creaminess of the mayonnaise, and the chewiness of the bun made this an almost flawless chicken sandwich. This sandwich was so good that one of my friends who was with me had a really euphoric reaction after the first bite of the sandwich. She was really that happy. I really wish that you can make those chicken sandwiches often, even though you can only offer them once a month on a Sunday. I seriously think this place can make a lot of money if you continue to make these chicken sandwiches and this place might be a legitimate threat to serve the best fried chicken sandwich in Massachusetts. They are really that good. Overall, I truly think that this place has a lot of potential to be the best sandwich place in the nice and quiet community of Brookline. If you could serve these chicken sandwiches again, I would really appreciate it. You have truly made this nice and quiet community a better and tastier place to live in. Yours Sincerely, A guy that may have overrated the chicken sandwich here, but seriously thought it was excellent and should be served often.
(4)
Max W.

It's good enough, but I don't get the hype. The sandwiches are good, and the portions are generous, but this place closes early and has high prices and a small dining area. You'd think they were serving ambrosia. Maybe I'm being too critical, but nothing here really does it for me. All the items are as I expect, but nothing is memorable. Nothing interesting, nothing worth the wait entailed in going during the lunch rush. Good to stop in once if you're in the area, but don't go out of your way.
(3)
Dot T.

Great sandwiches! We love patronizing local businesses and this is a fabulous Brookline gem. In fact, we are not above 'inventing' an errand in Brookline Village just so that we can pop into Cuttys for a sandwich on the way home.
(5)
Mike B.

Broken record - but I will continue pushing their name for the best sandwiches on this side of the river (maybe both) I just don't know All-Stars menu well enough...anybody else got sandwich game? Perhaps there needs to be a hand held food tournament this summer?! Just sayin! My $$ is on CUTTYs - RB1000 is pretty ridiculous, both spuckies, high end breakfast sandwiches, pork n rabe is killer, pork n fennel, ham-Dijon...and now they carry the famous "Bentons bacon and ham" if u haven't had it- go grab a pack.
(5)
Heather S.

I recently went here after wanting to go for a long time. I had the roast beef sandwich. I specifically asked if the RB was rare and the server said yes. The RB was not rare in the least and was very dry. I like RB that is very red and moist. Also, the brioche bun was fairly tasteless. For the price, I'd expect some greens or chips on the side. However, chips are $2.35 extra. They are homemade but the portion was small and they were meh. I won't return. Disappointed.
(2)
Meizi H.

I went there for CRAZY Sunday fried chicken sandwich. They were indeed deep super FRIED. The line was long and we were pretty excited for its famous fried chicken. The first two bites were good before I realized they put tons of mayo on it. I had to use napkins to take some dressing off. Their home-made chip were disappointing. Too dry and no flavor. After half sandwich done, I was debating if I should finish it but I don't think their fried chicken mayo leftover gonna stay good. The lady who sit next to me was staring at me since she got her half one wrapped to go. But then I felt okay once finished this guilty pleasure fried chicken. The next day, NOT SO GOOD!!! MY body was sick with all oily fried chicken. It took me three days to recover it. I might try their normal deli sandwich someday , cerntainly not their crazy fried chicken, that's for sure!!!
(2)
Nathanael B.

We had the pork rabe, wheat berry and beet salad, and tomato soup. I would give more stars if I could, everything was amazingly good. Coffee was very good. Service was super fast, low key, and friendly.
(5)
Sara L.

The balance between quality of food and its price is a tricky one to achieve, but Cutty's has got it right. Is it the cheapest sandwich you're gonna get? No. But is the quality going to be top-notch and will it be served to you with a smile? You betcha. I personally find Cutty's to be pretty fairly priced. The pressed Spuckie is phenom, especially with a limeade and some house-made chips on the side! I love that they are transparent with their ingredient sources, that the kitchen is open to view from the eating area, and the service has been great every time I've visited, including during the lunch rush. Cutty's - you're a win in my book!
(4)
Moses P.

Cutty's, Cutty's, Cutty's... I swear this place is like finding a unicorn. Unless you look really hard and you are actively looking for it you will pass by it completely. Farewell, unicorn... Cutty's is one of Brookline's hidden gems. My wife and I decided to venture out of Dorchester and visit this tiny little establishment. Here's my humble assessment: Service: A+ Fantastic. Atmosphere: B+ Nothing spectacular or extraordinary but the decor is just fine. Food: A+ This is what you really care about. Just get the Roast Beef 1000. In fact, get 2. You need to get 2 because 1 is not enough. I'm certain they spike that Roast Beef 1000 with something illegal because it is addictive and delicious. Seriously, get the roast beef 1000. Value: A- The only reason this place doesn't get 5 stars is because of the price- and that's it! For the amount of food you get (which is not a lot if you're a big dude), then you'll be done with your sandwich in three bites. You are paying a premium for fresh, local ingredients which is great. Hipsters and rich people love that stuff! You will, too. But big people who eat more than normal portions (such as I) will leave hungering for more. I highly recommend Cutty's if you're skinny! Otherwise, get two sandwiches like I should have.
(4)
Dan M.

Alright so let me start this by saying that I am a huge triple D fan. I had seen the episode where they go to Boston (my old stomping grounds) to go to a place called Cuttys in Brookline. Finally back in Boston this past weekend and decide to go check this joint out to see what all the hype is about. I drive on over to Brookline after another snowy day in the city and am easily able to find parking right outside the joint. Although I could see this being an issue if you are unlucky one day and there are a ton of people moving around the area as there are quite a few shops near here. We almost walk right by this joint since it is definitely a small spot. We walk into the place and there are around 6 tables total in the restaurant. I go right up to the counter and we know we are ordering the Roast Beef 1000 since Guy Fieri raved about it on the show and I went for the Pork Fennel sandwich (served only on Saturday) with limeade as our drink. The roast beef 1000 is a really solid sandwich with the roast beef being super juicy and the thousand island sauce adding a nice flavor to it without being overpowering. The bread was soft on the sandwich also and all the flavors just complimented each other really well. Definitely worth all the praise out there. The pork fennel sandwich was another solid choice. The slow roasted pork was super tender and juicy and the pickled fennel added a nice contrast for flavor from the acidity and texture. Both of these sandwiches are the types of sandwiches I would crave in the bay area as I have still not found a joint that is solid. After we finished our sandwiches we even debated ordering another one to go because it was just that good. My only regret about this place is that I had not found it sooner when I was living in Boston because I would have come here all the time. Definitely a spot I will be hitting back up whenever I am back in Boston.
(5)
Marc F.

Just popped in cuz i was in area and ordered the breakfast sandwich with bacon and truffle ketchup. I will go on record to say that was the best breakfast sandwich I've ever had! Well done guys. Worth every penny!! Check them out for breakfast too!!
(5)
Bea B.

We finally had the Buttermilk fried chicken sandwich - only available once a month on Super Clucking Sunday. Yes, it is worth the wait and the line moves very fast. We were in and out of the shop in under two minutes once our turn came. The toasted brioche is perfect and the honey mustard and sweet onions give it some zing. Sadly they won't be back until Fall but now we are anxious to try one of the other mouthwatering menu items.
(4)
William F.

Had the eggplant spuckie and pork rabe. Both were good, but the rabe was a little to dry for me. Throw some jus on it please. The eggplant was pretty much perfect, definitely get it grilled. The bread really makes the sandwiches here. It's the right mix of crunchy and soft. It certainly stands up to the sandwiches (seriously guys, add jus to the pork rabe). The coffee is good too, which is a nice plus for a sandwich place. yeah, its a bit pricey, but I wouldn't say they overcharge you.
(4)
Felipe V.

I tried the roast beef, ham dijon, and salami capicola. They taste fine, but the experience is not worth a trip across town. This is another over hyped restaurant buy Guy Fieri, Food Network. I would not recommend this place.
(2)
Guillermo M.

The roast beef sandwich is amazing. High quality ingredients and great flavors. Fast service. Small place but you always find a place to sit. Highly recommended.
(4)
Laura Cristina M.

I had the well crafted Turkey Sandwich. It was good, but for 8$, I was left unimpressed, disappointed, and very hungry. This place serves highly over-priced and small sandwiches. Never again.
(2)
Cindy W.

In the words of Roald Dahl, "scrumdiddlyumptious". This place is my Saturday's delight. my top 3 picks sammies: Ham pimento Roast beef 1000 Pork Rabe Oh yeah...make sure to get yourselves a bag of homemade chips. Food is good but the service is slow. With no one in line and you are the only one waiting it should not take 25 mins for sandwiches.
(5)
Tanya O.

Go for the greens bacon! I come here every week just for that! Their bagels are good too!
(5)
Lil M.

A friend and I decided to grab some lunch here this past weekend. We knew it had to be good when we showed up around 2pm and there was a line out the door! We both got the Roast Beef 1000 and we blown away by how good the sandwich was. No smoke and mirrors here, just really great, quality ingredients that come together to make delicious sandwiches! The place isn't very big on the inside, maybe 10 tables total. But I kind of like that they keep it cute and simple, that way they can focus on making those yummy sammys! We actually ordered ours to go and walked over to the park that's right around the corner to eat. If this place was closer to my house I'd be here ALL the time!
(5)
Damien S.

Know what I love? When over-elaborate exercise machines talk about how important it is to work your core. Every time I hear the word "core," I do this Chris Farley, diamond-hand wedge motion, compacting the air in front of my sternum and forcing down to the stomach. It always happens - a knee jerk reaction - and so, subsequently, I avoid saying the word "core" (hold on, OK done) whenever possible. I can't hold out. Perfection is at Cutty's core. ... It literally is (oh man, what's happening to me?). With a former America's Test Kitchen alumnus at the helm, it has to be. We're talking about an institution known for endless, somewhat brutal trials; fine-tuning recipe process, flavor profiles and ratios until it's perfect. And now, people versed on what it takes to make something flawlessly every single time have a sandwich shop around the corner from their old stomping grounds? This is madness! No, my friends, this is your lucky day. Cutty's sandwiches are simple, elegant and absolutely delectable. With Iggy's bread playing catcher to their every pitch, it's a no-fail partnership. The Spuckie hangs overstuffed Italian hoagies by the hemmed cuffs of their pinstripe trousers, and their Banh Mi special had me glad I shelled out $8 for a $3 C-Town standard. Don't worry, Mei Sum - nothing but love for ya. Correct me if I'm wrong, but they make all the sauces, spreads and sides in house, as well as cure and roast their meats. The dining area is small, and rightfully so. This business is about the craft of the sandwich, about feeding your faces with fresh, textured food so intoxicating, you'll want to scarf it down right there, but for Dagwood's sake, take it to go. For realsies. Let them focus, create and compile while you reap the benefits. And so reasonably priced, you'll be back tomorrow for lunch - that's a promise. Age doesn't matter; you'll return, nose pressed against the window, fogging up the glass as you eagerly await the unveiling of what's on special. A daily "sandwich Christmas" is born. Go play.
(5)
Champika F.

Amazing sandwiches, handmade bagels, fried chicken...what else do you need? Can't wait to go back..
(5)
Gary D.

Don't really understand what the fuss is about. It's a sandwich place, the sandwiches are fine, the prices are high for what you get, and it is very cramped and somewhat uncomfortable. Plus it's Brookline so you have to discount the reviews by at least 10% to adjust for hyperbole. Also Fieri factor means another 20% discount, so two stars seems about right. Of course if "OMG" is how you start every sentence then it's at least 6 stars, so take it for what it's worth. I don't think 2 stars is bad for what is basically a sandwich shop.
(2)
Sarah W.

Cutty's is one of those places that may not do everything, but what it does, it does damn well. I went here for the first time trying to kill time before a job interview. I got the chickpea and carrot salad, which was fantastic -- nicely seasoned and full of protein and lots of lettuce. I got the job, and now it's my go-to lunch place when I'm too lazy/forgetful to bring my own. All the sandwiches that they have are delicious. Crispy bread, flavorful insides.... this place would hold up in Europe in terms of sandwich integrity, yet it's quintessentially American in its combinations of flavors. Soups are also excellent. (Can't wait until it's winter and I can get the tomato soup + grilled cheese combo.) Go here. Leave happy. (Only down side to the place? Limited seating.)
(5)
Patricia R.

Came upon this little gem of sandwich shop while in Brookline Village delivering some antique musical instruments to a shop nearby. We had not been in the area in years and were surprised at the many places to choose from. We choose Cuttys and were so pleased. As vegetarians it is sometimes hard to find a good sandwich.....we found 2 fantastic offerings which my husband and I split....the eggplant spuckie and the greens shallot ...both on Iggys bread and grilled ...they were fantastic. I would never of thought to grill Swiss chard or to put it in a sandwich. I will add it to my own repertoire.The eggplant was great ...the cheese ,carrots blended and tasted of pimento reminding me of some taste from the past. Wonderful flavor of shallots and saffron! The waitstaff person taking our orders was so sweet. The origin of all the ingredients is posted and we were surprised to see the mozzarella came from a shop in East Haven CT.... We had just been in East Haven over the weekend for a family gathering . It seems to be an Italian enclave hence the mozzarella coming from there to Brookline. Seeing it listed was perhaps serendipitous. Oh, I forgot the chocolate chip cookie was fantastic!
(5)
Shanna C.

So worth the trip and the wait. The best roast beef sandwich I've ever had. Will be back soon.
(5)
Jeremy K.

Nested in the lovely and somewhat quaint Brookline Village, Cutty's is a breathe of fresh air when it comes to sandwich shops - offering daily specials alongside a creative, limited but perfectly executed menu, they hit the mark and set a standard that few can reach. Whether you are bitting into their famous spuckie (salami. capicola, mortadella, mozzarella and olive-carrot salad on ciabatta) or maybe their delicious roast beef 1000 (slow-roasted beef, shallots, 1000 island dressing, sharp cheddar on brioche) or any of their other ones, each is affordable and delicious. Most are under $8 and a few can be purchased in half size for around $4. They are made to order for the most part and all of their ingredients just worked. In a nutshell they service creative, tasty and affordable food. But it doesn't stop at sandwich. No, no, no, there's more here folks. There's also the various soups and salads and if you're feeling creative you can also customize/create your own sandwich. Oh and did I mention the numerous treats (try their Taza brownie - it's to die for) and their amazing drinks (their limeade is awesome - their Arnold Palmer is decent but could use a bit of work). All in all this place rocks and has a lot more than meets the eye. It's very discreetly located and one could easily walk by it numerous times without ever noticing it. They also have a breakfast menu which I have yet to try but which features a delicious-sounding breakfast sandwich. Oh and on Saturdays they have a special pork and broccoli rabe sandwich that I intend on checking out hopefully soon. They definitely strive to improve on their offerings and the service is friendly and prompt. While seating isn't always guaranteed, you can just as easily take your order to go and it's definitely worth driving to to check out. A hidden gem.
(5)
Adam B.

Love this place. Gets crazy on the weekends come early or late. The pork broc rabe sandwich is the bomb, I need more of this in my life. Again come early or late!
(5)
Shan H.

I've been here three times-- every meal I order the roast beef 1000. It is slow-roasted beef, crispy shallots, 1000 island, sharp cheddar, and brioche. I didn't know what shallots or brioche were-- but this sandwich has surplanted the Reuben as my new favorite. To be honest-- this is the best place I've eaten in the last four weeks I've lived in Boston, other than my cousin's wife's home cooking. If you are on the life long journey to experience the ultimate sandwich and are in Boston-- i'd go through Harvard street and give this sandwich a chance.
(5)
Damian S.

Okay, so this was the last stop on a recent Boston trip. I personally think Guy is a Triple D-Bag so when my girlfriend said she saw this place on Diners Drive-In's and Dives I immediately thought hell no! But Cutty's is doing something very right! Let me start off by saying this place is not a Diner or a Drive In nor a Dive...it has a cute simple charm about it. We walked in...let me rephrase....once the line continued to move (see we were outside waiting for the line to move to actually get in) so once we were in we immediately noticed the chalk board (to the far right) listing where all the ingredients come from...that's the moment I realized this place is for real and they really care where their product is coming from! We get to the front of the line and order a Spuckie and a Roast Beef 1000. I order a coffee for my drink (George Howell Coffee...Acton, Massachusetts) and my girlfriend orders a lemonade (not the limeade that was mentioned in other reviews) The Spuckie we ordered as a panini. It reminded me a lot of a Muffeletta I get from a (NJ) local food truck only panini'fied and the tapenade contained more carrot along with the olive. It was very very good! The Roast Beef 1000 is maybe the best R/B sandwich I've ever had. The crispy shallots and amazingly soft onion roll seal the deal. My only gripe would be that for the price maybe they could put more roast beef and cheese on the sandwich....but it is amazing! My only regrets with coming to Cutty's is I didn't buy a shirt and we didn't come on a Saturday (for the Roast Pork) or a Sunday (for the Fried Chicken)!
(4)
Lauren E.

Growing up outside of NYC, I've sampled some great sandwiches at a variety of NYC delis; however, one of the most delicious sandwich experiences I've had is at a small shop nestled in the heart of Brookline. Cutty's isn't your typical deli; there are some interesting takes on classic sandwiches. I had the Roast Beef 1000 with shallots, thousand island dressing and cheddar. Wow, what a sandwich. The perfection of the meat blended with the cheese and the slightly sweet and spicy kick of the shallots allowed the sandwich to melt in my mouth. My only complaint is that some of Cutty's sandwiches are small, so I almost cried when I was done with my sandwich - it was that good. I would also recommend the pork fennel sandwich, which is only served on Saturdays. Normally I wouldn't order something like that, but I heard it was a specialty, so I had a few bites of my boyfriend's sandwich. Definitely going to order that next time! Be warned: the dining area is tiny. We had to take our sandwiches to go.
(5)
Annie K.

My brother took me here for lunch one day since it was on our way home... kind of. I've been back a couple of times for lunch since then. The space is tight, since it's more of a take-out place, but I never had an issue getting a table during the week. The freshness of the ingredients really comes through in the flavor of the sandwiches. I really like that they list where all their ingredients come from since most of it's local. We always start out with the tomato soup which is very nice on a cold day. I keep telling myself that I will just have half the sandwich and take the other half home, but I just cant stop myself from finishing it there. I love the greens bacon sandwich... put bacon on anything and I will eat it, but the spicy mayo brings so much flavor to it. I have also tried the Roast Beef 1000 and the Spukie which were equally yummy! The sandwiches are made perfectly not overstuffed, but perfectly proportioned ingredients in every bite!
(5)
K S.

I've been wanting to try this place since it was featured on diners, drive ins and dives! I had the roast beef 1000 and it didnt disappoint. Tender, well seasoned roast beef. The shallots were a nice touch and the thousand island dressing was very good! It came on ciabatta instead of the brioche. Next time I would want that! We also had the homemade potato chips, which were crunchy and salty, perfect accompaniment!
(4)
Jarrett L.

Not a bad place, good ingredients, always seems to be a line, more of an artisan than make you full type of sandwich. the home made chips are a nice touch..
(3)
Howard K.

Love this place. Fresh food. Friendly staff.
(4)
Nina G.

I had been looking forward to a Cutty's sandwich for a long time, and was definitely underwhelmed when I finally had the opportunity. I ordered the egg salad sandwich on wheat and it was disappointing. The consistency of the eggs was nice -- chunky and creamy -- but bland. The diced olives added much needed flavor, but there was part of an olive pit (or some other incredibly hard UFO) hidden in the mix. I'm thankful I didn't chip a tooth on it. Finally, I would say that the size of the sandwich was meager, given the price charged. I'm willing to go back and try another of their sandwich specialties, but I'm unlikely to go out of my way to do so.
(2)
Brett W.

Only went on Sunday for their Cluckin Sunday chicken sandwich because I noticed a line out the door. Figured this must be something special. The sandwich was tasty but was it worth $11 and a wait of about 15-20 minutes. Probably not. The sandwich came with WAY too much mayo. The bun was also slightly soggy due to the mayo and warmth of the chicken. I am glad I tried it but felt I could get a comparable fried chicken sandwich from Wendy's for half the price. I will most likely go back to try other sandwiches but not for a cluckin' sunday.
(3)
Kelly O.

The pork rabe is indeed good. Although it's on the pricey side at $9, it's made with all local, all homemade ingredients, and was tasty and pretty filling to boot. The sesame bread was really crispy on the outside (a bit too crispy I though, actually) but light and fluffy on the inside, and was a nice complement to the juicy pork and the bitter, garlicy rabe. Some parts of the sandwich were warmish, others were cold, which was a bit of a disconnect... I'd prefer if the whole thing was hot, that would take this sandwich to the next level. Also, I probably could have gone with a bit more cheese as well. But overall, although I'm not as impressed with it as some other Yelpers, it was a solid sandwich that I'd be happy to eat again. Try the limeade too- nicely tart with just a hint of sweetness.
(3)
T S.

I like their special sauces on the breakfast menu. I probably wouldnt' run back for teh food though. Will need to try the roast beef if I ever go again.
(3)
Chris O.

I feel like I've only been writing 5 star reviews, but I don't care. This place is fantastic. I got the roast beef 1000, which is an everyday menu item. My fiance ordered the pork with rabe, a Saturday-only item. The roast beef...Oh my god. The tastiest, most tender beef I've ever had. It comes on a brioche roll with 1000 island dressing (homemade). I'm pretty sure everything in this place is homemade. My fiance's pork sandwich was also incredible. I only had a bite, but it was a tasty bite. I had an Arnold Palmer (half-lemonade, half-iced tea), also wonderful. There is not a whole lot of seating. We didn't have a problem, but I could definitely see showing up and not having a place to sit. I think that the reason I give so many 5 star reviews is that stuff like limited seating, etc doesn't bother me. It is what it is. However, one thing it definitely is, is a great meal! P.S. - the women who took our order was ridiculously friendly. Always a plus.
(5)
Simon L.

I always wake up on sundays and dream about hitting this place for some reason after my morning ride. And then depression immediately follows as I emember, damn it, they're closed on Sundays. Finally made the drive on a bastardly hot Tuesday. Pleasantly cool in side it was. A sucker for red meat i was unable to resist the Roast Beef 1000. For a brief moment, I thought I might be transported to the future to be presented with a hip new version of the tried and true roast beast sandwich so popular in beantown. Well, I was wrong. This version uses blood red fresh beef, sliced thin with a soft as butter texture. Crispy roasted shallots, house made thousand island "dressing," it's more like a spread, fresh brioche and a particularly pungent cheddar. Taken singly, this is the most simply procured set of ingredients, but put together, they create a monstrously delicious concoction. The roast beef is wonderous, the brioche light and fluff, the cheese adding a perfect amount of creamy zest. Thousand island dressing In this case ends up being a bit more chunky thany it's Russian sister. The Ham Dijon is a complex mix of ham, dijon, mustard pickles and butter. This is a truly French concoction. Over the course of several summers in Normande, this particular beast brings back memories of fresh baguette, ham and butter. Truly a must have.
(4)
David L.

Sigh. We miss Cuttys. Please open in Lexington...like Brookline, we have plenty of Asians and Jews to support your business. We're the engines of economic growth. We miss Cuttys breakfast sandwiches: egg sandwich with swiss chard and spicy mayo (any meat works well). I really miss the pork fennel sandwich with pickled fennel on the side. My wife really misses your eggplant spuckie sandwich. We always have to order our sandwiches with tomato soup and housemade potato chips. This place is a madhouse on Saturday afternoons. Get there early, or else you'll be in line with a mob of impatient and hungry pseudo-foodies i.e. unemployed Yelp reviewers. Limited tables...we almost saw a brawl break out between 2 nerds who could have passed as cast members of "The Big Bang Theory," fighting over a table.
(5)
Mariah H.

Hands down the best roast beef sandwich I have ever had!! This sandwich shop is the perfect example of the amazing and delicious food a 'farm to table' shop can bring, and more restaurants should take their approach! Can't wait to come back and try a fried chicken Sunday!! .. And everything else on the menu ;)
(5)
M R.

This review is for bagelsaurus which share the kitchen with Cutty's Had the egg sandwich on a bagel really good, best bagel I've had. Limit of 6 bagel you can take out. Fast service, small dining area. Great bagels.
(5)
Cody B.

This is the best roast beef sandwich I have ever had. It is also the most expensive roast beef sandwich I have ever had. Was it worth it? Probably. The brioche bun was flawlessly soft and the unique ingredients matched with the quality beef made for a delicious new spin on a classic sandwich. Service was friendly and helpful. Seating area could use an expansion. And if I were them I'd lose the Guy Fieri endorsement... Yuck.
(4)
Emily M.

One of our favorite sandwich places around Boston. I could eat the roast beef 1000 once a week for the rest of my life and be happy. It's meaty and oniony and filling. I do wish it came with a side though, so it doesn't quite get 5 stars from me.
(4)
Elizabeth P.

I love Cutty's. I have never had something I didn't like. My favorite is the roast beef--it's to-die-for and I don't even like roast beef. I don't live in Massachusetts anymore and I never order roast beef anywhere else, so I only get roast beef when I'm back in Boston and can go to Cutty's.
(5)
David S.

I don't know why this is getting such hype. I hadn't been here before so I thought I would give it a shot because of all the awesome reviews. I went to the counter and asked what was good. I was advised by the cashier the most popular sandwich was the roast beef. She advised on the special as we'll. I got roast beef melt with spicy mayo special!!! It was not good at all. They gave me dried out brown roast beef the was mayo was non existent. The only thing I could say was good was the bread. Nothing what I expect after getting roast beast!! So I will stick with them. The cashier was very nice I don't blame her. Maybe I will try a ham sandwich or something.
(2)
Anna K.

My favorite sandwiches in Boston
(5)
Taimur M.

They already have the sandwiches made and the bread is a little hard. Veg menu is limited!
(1)
Sara M.

Delicious! Everyone here is friendly, and we enjoyed taking our lunch home to enjoy. The Egg salad with radishes and cilantro is refreshing, and I can't wait to try the 1000 beef (?) The only bummers were Guy Fieri's face spray painted oin the wall (not a fan) and the prices are a tad steep - however, nearly everything is local!
(5)
Mary G.

Is this what happens when a restaurant has been Fieri'd? I leave you alone for a year and change, to return to long lines, prices inflated by nearly 20%, and significantly less stuffed, satisfying sandwiches. I look at the old Serious Eats posts and am reminded of your 4 dollar spuckie halves, appearing much fuller than what I hold in front of me. When I first heard about Cutty's, my eating partner and I excitedly hit it up, and went back in rapid succession to cover the rest of the menu, plus the daily specials, then to try the breakfast options too. After that, we cooled down abit, though occasionally stopped by if convenient. I had been wanting to introduce my new beau to this place for some time, and finally just sent him there and told him to get whatever he wanted. I'm greeted by the Greens and Shallot Sandwich, the special of the day (The Cubano), and half an eggplant spuckie (!!!). We dug into the cubano first, which did not disappoint, though it seemed a little insubstantial, it was amazingly well balanced (hence the star on the review). All the flavors paired nicely, and the bread did not overwhelm the rest of the ingredients. Unfortunately it was all downhill from there, like, into the earth, which was how the Greens and Shallots sandwich resembled, in bad way. I would say it was understuffed, if the stuff in question tasted good, but it didn't. The saffron sauce was also not so great, nor was the bread. What happened? The eggplant spuckie fared the worst, each of us took a bite and figured the garbage would be a better receptacle than our mouths. The paper thin eggplant, slivers of fresh mozz, and olive carrot salad came to about a quarter inch, again all was overwhelmed by the bread. I'll go back at some point, try a few of the other sandwiches I fondly remembered, and will probably add or dock a star accordingly at that point.
(2)
Lynn W.

Simple but quick and yummy breakfast sandwich. Friendly staff. They will be on an upcoming Diners, Drive-ins, and Dives featuring their pork rabe sandwich! We'll be back for that as well (avail. Sat. only).
(4)
P D.

Good but very stingy on the meat. My wife had a turkey sandwich and I had the pork fennel sandwich. Both were very sparse with turkey and pork. The turkey sandwich had an inch of chopped iceberg lettuce. For $9.50 pork and $8 turkey, we'd expect a better product. The dining area is very small and old. Definitely would not recommend.
(1)
Sebastian N.

This place is fantastic. The sandwiches are all stellar, both meat and veg. The baked goods are better than some of the bakeries in the area. I highly recommend the Taza Chocolate Chip Cookie. The Roast Beef 1000 island is as good as it gets, and the Ham Pimento is outstanding. The taza brownie had great flavor, but not my favorite brownie texture, too tender, I like mine chewy.
(5)
Alex K.

After looking for places to go to in Boston that were on FlavortownUSA.com , I noticed Cutty's was on the list -- filmed, but not yet aired. I decided to check it out, and I'm pretty glad I did. While the Triple D episode with this place in it has yet to air, I assume the Spuckie and/or the roast beef 1000 will be on the show. After seeing that some people called the roast beef 1000 the best roast beef sandwich ever made, I got that. For about $9, you get a roast beef sandwich on a hamburger-sized bun, with crispy shallots, and thousand island dressing sauce. I'm pretty sure there's something else that I'm forgetting, but that really doesn't matter... what DOES matter is the taste, and it tasted really good. The bread had a nice crust and had a just-baked taste. The crispy shallots added even more flavor depth, and the thousand island dressing -- which I'm fairly certain is house-made -- was also really fantastic. The only gripe I really have with the roast beef 1000, if you can even call it a gripe, is that the roast beef was cold. I'm certain this is just how the sandwich is supposed to be, but I'd've just preferred it a little warmed up. Regardless, it was a fantastic sandwich. Best roast beef sandwich ever? I'm not too sure, but it's still worthy of an order. I also had a tasting of the tomato soup ... it's great. If you like tomato soup, and ESPECIALLY if you like creamy tomato soup, you'll enjoy this. I found it more palatable because it wasn't overly salted like a lot of tomato soups. Yum. Cutty's isn't the best joint in Boston, but it's good. Some of these reviews gave me incredibly high hopes -- which lead me to minor disappointment -- but it's still a place you should really consider visiting at least once.
(4)
Chris C.

They aren't the life-altering manna they are pronounced to be on the Food Network, but they are good sandwiches for sure. Not drive-across-town good, but up there. (flour right around the corner is better)
(4)
Melissa P.

Okay guys. I went here because the good folks at America's Test Kitchen recommended that I check this place out. If ATK tells you to go anywhere - you go. I was so impressed by their big chalkboard listing their use of all local products from Iggy's bread, Tazo's chocolate, and Cabot cheese. I was already sold even before trying the food. I had an event later in the day so wanted to pick up a veggie sandwich that would last. I asked the nice lady working behind the counter and she recommended the fantastic eggplant and cheese sandwich. I thought I was going eat it at the event, but after trying a sample bite - it didn't last further than the doorway. The next time you're in Brookline village - go here!
(5)
Kristen J.

Went on a Saturday afternoon for a quick bite. Such delicious food!!!!!!!!!!!!!! My boyfriend got the roastbeef 1000, and I just had a turkey and bacon on ciabatta. So amazing. It's usually a long line and no where to sit but it was def worth it!!! I would go there again in a heart beat!!!!!!!
(5)
Aman M.

Tried the Egg Salad sandwich, it was pretty decent. Good place for a quick bite. Nothing spectacular in terms of taste, but everything looked fresh, the place seemed hygienic and the staff was friendly.
(3)
Michael B.

Great tasting sandwiches. Everything tasted so fresh and good. If you love places that make there own sandwiches and ingredients from scratch this is the place to come to.
(5)
J E.

A great sandwich shop. I have tried several; they are served on fresh baguettes and the ingredients are very good and fresh. Pair one with a chocolate milk from Thatcher Farm and it is perfect. My partner raves about the chicken sandwich they prepare on only one day each month.
(4)
Jimmy S.

Their sandwiches are very good. They stopped offering my kids fluffernutter. Still overpriced.
(4)
Marcus S.

We tried the roast beef 1000 and the cubano sandwiches. Both were very filling. The only downside is everything is separate. The sandwiches don't come with drinks or sides, so the prices can end up being high. Food tasted pretty good though.
(4)
Molly K.

Cutty's is a 16-seat sandwich shop in the heart of Brookline. A small spot that has deservedly garnered fame for its care, detail, and attention to lovingly prepared high-quality sandwiches. Sourcing ingredients locally when possible, but always using the best of the best, Cutty's manages to take basic sandwiches to the next level with its quality. This past Sunday was Cutty's fried chicken day, only selling fried chicken from 10am until they ran out, regular menu sandwiches were not available. Good thing I went Saturday then...to get to try the best selling sandwich, the roast beef 1000 (but with turkey instead). Consisting of slow-roasted beef (or turkey), crispy fried shallots, house-made 1000 island dressing, sharp cheddar, and a peppered Iggy's brioche bun, there is no question as to why this is their best-selling gem. Perfectly balanced with the best ratios, no single ingredient out-shines the other. Pure tastiness in one sandwich! Also of note are their housemade potato chips, cream-less tomato soup, and anything else really. Next stop in will be for a ham pimento, a ham dijon, and a pork rabe. Okay...maybe I should share some of those. Now accepting applications for 2 friends with great taste in food to split 3 mouth-wateringly amazing sandwiches ASAP!
(5)
Christopher L.

My problem with Cutty's is that I'm addicted to it. It does not help that this lunch spot is next to my office. I have tried to break the addiction and not associate with "them" but then they say stuff like, "New! Chicago Hot Dog Sandwich" or "last Cluckin' Sunday until September!" I have realized I'm hooked and I'm ok with that. Everything I have eaten from Cutty's was spot on, and I've eaten a lot of it. If I had to make some suggestions the Super Cluckin Sunday was the best thing I've had, followed by the Pork Torta (it's a special), and Cutty's breakfast sandwich with swiss chard. I also really like their tomato soup. Good luck mulling over the options but rest assured it's all really good... maybe not the potato chips...Don't get the potato chips.
(5)
pete k.

Hands down, 5 stars. Absolutely lust-worthy sandwiches. For years I've griped and moaned about this state's horrible inability to make a decent sandwich. This all changed last Friday.. which to my complete joy, was Banh Mi day. I walked in with a plan of "Spuckie and Roast Beef 1000" - yeah, two sandwiches, one lunch. Well.. the Banh Mi overwhelmed my brain and replaced the Spuckie. And oh my. I've been to Vietnam and somehow missed the brilliancy that is Banh Mi (was too obsessed with spring rolls and noodles).. but I have now redeemed myself. Granted, the airy, crusty, amazing Iggy's bread is not quite "french" - I could live off of that stuff, so it made this sandwich better than I could have hoped. Its not a giant, sloppy, drippy sandwich. It's neat, its clean, and it is mind-blowing delicious. The pork, sauces, veggies, all meld perfectly. The bread contains everything while adding its own culinary delight. I could not stop eating this sandwich - except for taking breaks to dive into the Roast Beef 1000. An sandwich with "1000" in the name. How can you not want that? Oh, and its house-roasted beef, on a grilled brioche bun, with crispy fried shallots, sharp cheddar, and flippin *homemade* 1000 island dressing. This is not your typical roast beef sandwich. The flavors that come together with each bite make you picture that scene in Ratatouille, when he's trying to describe to his brother what is so great about food.. blah blah blah. It's just.. fantastic. And then back to the Banh Mi. God damn, that's equally incredible. The two sandwiches are worlds apart, but at the same time.. both out of THIS world. Oh - and they sell pork fat. Someday.. I am smitten with Cuttys.
(5)
Anna T.

I absolutely LOVE this place! Not a whole lot of seating inside if you go when it's busy, but well worth it, regardless! I've had the Roast Beef 1,000 and like everyone else says, it's delicious! I've also had the classic Spuckie and their homemade black bean soup and both were absolutely divine; I was so full I wasn't sure I would be able to make the 15 minute walk back to work! They offer lots of options for breakfast and lunch and I can't see how anyone would leave here feeling anything less than satisfied. It's about $10 for a sandwich they are pretty hefty which is nice. Highly recommended for the sandwich/small business restaurant lover!
(5)
Tina D.

Saw this place on Diners, Drive-ins, and Dives and decided to try it. Great place for brunch or lunch. We've been here twice already and there's always a long line. The good thing is that they're very efficient and it's no more than 15 mins wait. We had the Roast Beef 1000 and the Pork Fennel (only available on Saturdays). The roast beef sandwich was nice and juicy with their thousand island sauce. It also has crispy shallots on it adding a nice crunch to the sandwich. The pork fennel sandwich was my favorite though. The slow-roasted pork was nice and tender and the pickled fennel adds a touch of acidity which really compliments the whole sandwich. Definitely would go to this place more often!
(4)
Joe R.

While cruising through the neighborhood, it hit me that we're near Cutty's!! Stopped in from work with a co-worker, where we split everything. Grille Cheese, soup of the day, tap water, and even had some cookies to finish. It all worked. The dining room is rustic, ugh, to put it mildly. But it works. The staff was great. The crowd manageable. I want to come back in order to have one of the better sandwiches.
(4)
Gigi S.

Step aside, I'm from New York! Stopped here with boyfriend on my way to Boston. Diners, Drive-ins and Dives on the Food Network featured this place last month and they had me salivating over their sandwiches. Imagine my surprise when on a Friday afternoon I discovered a sandwich I really wanted to try was only served on Saturdays. Instead, I had the roast beef 1000, which I have to say was somewhat worth the trip. "Somewhat" because it was small, it didn't have enough meat ("That's what SHE said!") Sandwiches are over priced here. Felt like I was having finger foods. Also, they should try different breads on this sandwich. The onion bread is delicious but not sure it is best option for this sandwich. I'm just sayin! Anyone up for pizza?
(3)
Charmie S.

Well-made, inexpensive food always makes me smile. A friend and I met at Cutty's for lunch. I had done the research, and was really excited to try their sandwiches. We both went for the Tuesday special: Spicy Pork Torta, with Carnitas, Spicy Mayo, Pickled Onions + Cilantro on a crispy Sesame Torta Roll. It was delicious. I particularly enjoyed the pickled onion and the mayo. They both added an unusual savory flavor to the sandwich. I believe it was under $8, too. I had the limeade to go with the sandwich. While I was eating, I kept on eyeing other customers' plates to see what they ordered, so I could prepare for my next outing. The space is small, so you may have to wait a few minutes for a table if you want to eat there; but for us, at 1 p.m., we didn't have to wait at all. They're having a fried chicken sandwich day on Sunday, 2/24. I'm checking that out!
(5)
Jill F.

Let me tell you something... I will (and have) run like an idiot to get to Cutty's before they close at 3pm so I can stuff my face with my two favorite things in the world: The Eggplant Spuckie and the Fennel and Peanut Salad. Indescribable. Outstanding. (Make sure to get your sammie grilled!) I'm not going to lie, I'm kind of a salad snob. I really despise spending over 7 dollars on some salad I could have just made at home with better ingredients, but at Cutty's, I dream about this salad with it's slivers of gouda cheese and sprinkling of crispy shallots. Ugh, to die for! It's just pure lunchtime bliss! Cutty's is just so freaking good. Its addictive, and this is bad because I live within 2 blocks of this amazing establishment. Go now. And wait...they just started selling Pork Parts....No joke. You can purchase the succulent animal in pieces to take home and cook! So hilarious! Don't miss out on such a wonderful lunchtime place.
(5)
Alexander S.

Fantastic lunch today. My boys had the cubano sandwich special, I had the Roast Beef 1000. Epic. Perfect. As soon as I was done, I wanted another one. The staff is young and friendly. They are legends in the making. **** Had to bump this up to 5 stars after tasting the spukie. I was hooked on the legendary Roast Beef sandwich, and never felt disappointed for not diversifying my tastes. Arguably the best eggplant I've ever tasted in my life.
(5)
Ella B.

I'm reluctant to write a review b/c there are already lines out of this place! But well worth it! a little pricey, but absolutely novel and delish! Reminds of my Erik's Deli Cafe in CA, SF Bay, but even better, really!
(4)
Sabrina M.

So, I've been checking out the roast beef sandwiches in the area. Yelp indicated that the Roast Beef 1000 was pretty good. It was okay, but not really "pretty good." The place is easy to get to on the Green Line. It was rather crowded when I got there, but the sandwich was fixed rather quickly. Basically, the sandwich is small, and okay, nothing special. Not a place I'd go out of my way for again.
(3)
Matthew H.

I can't say enough good things about this place. I have had nothing but excellent experiences here. Both spuckies are wonderful, the greens shallot is a revelation, and the pork... oh, holy crap, the pork... Do yourself a favor... get both. Eat half of each. Now you've experienced porky perfection two ways, and can selfishly gorge yourself again later on the same piggly goodness. The staff are really friendly and always smiling, so I'll just assume this place is just as much of a joy to work at as it is to eat at.
(5)
Elle P.

Baristas refer to decaf, non-fat (or skim milk) lattes as Why Bother? What's the point of getting something if you're going to deny yourself the whole point of getting that thing. That's how I feel about meals without meat. Well, Cutty is making me eat my words and my, my, those words have never been so delicious. I ordered a sauteed rabe, spicy provolone with tomato jam sandwich. No meat in sight and IT WAS HEAVENLY. The sandwich was hearty, filling, and absolutely incredible. The bread was pressed like a panini so the sandwhich was crispy and warm and with a thick layer of gooey melted cheese. The rabe was sweet and tender. The spicy provolone wasn't spicy at all (I would have been sad, but the sandwich was soooo good that I didn't need the extra kick). The tomato jam added a beautiful sweet fruitiness that played nicely with the rabe. The crispy warm bread gave the sandwich the texture and character. A refreshing tart limeade was the perfect complement to this sandwich. What a great lunch!
(5)
Nick S.

Tried Cutty's for lunch today, it was delicious! There was a big line but it moved relatively quickly. The cashier was very nice and the owner was there as well. The source of their ingredients is on a large chalkboard next to the menu, which is always cool. We got the roast beef 1000, the spuckie, and a limeade. Both sandwiches were awesome. This is a great sandwich shop that is minutes from Brighton. And yes, Guy's head is spray painted on the wall but without DDD, I never would have went to Cutty's in the first place. Docked a star simply for the price; 2 sandwiches and a drink was almost $22. If it came with chips or something, I wouldn't mind. But for a place that's just open for breakfast and lunch, it's a bit pricey.
(4)
Ross S.

For some reason I am addicted to the Greens Bacon. Probably because it's just addicting fatty goodness on the inside with the acidity of the cooked down swiss chard counterbalancing it all. I really love the Pork Fennel but just wish it was served "hotter." The heat comes from the press (which really makes the sandwich). I love how crispy the outside seeded roll becomes from the press. The place is a really good spot for lunch. Try it.
(4)
Michael M.

Someone once told me that the best smell in the world is vanilla on freshly washed skin. They clearly haven't been to Cutty's, where whatever it is that they just baked filled up the room and the street with heavenly aroma. Guy Fieri and Food Network got something right in making this place a DDD joint. I ordered the Roast Beef 1000 and would order it again every day for the rest of my life. Hands down once of the greatest sandwiches ever created. The crispy onions and special mayo on a wonderfully soft bun make for a sandwich to remember. The line out the door is deceptive as it moves pretty fast and any wait is worth it. While the inside is small, it's quaint and I took my sandwich to go anyway.
(5)
Steve K.

Pork enthusiasts, rejoice: apparently the previously mentioned crisped pork torta is a recurring Tuesday menu item. I've got one sitting in front of me as I type this: served on a sesame seed roll coated with spiced mayo and topped off with a generous helping of cilantro and pickled red onions (the brightness of which play nicely with the mellow savoriness of the pork, which is right up there with any pulled BBQ foodstuffs I've ever consumed), this sandwich is truly a weekday revelation. (Also, how did I neglect to mention before that they sell containers of rendered pork fat for home culinary tinkering purposes? Take note, everyone: if your local sandwich joint encourages this kind of awesomeness to go, I want to know about it.) Now, if you'll excuse me, I have a torta to attend to.
(5)
jun k.

My friend H raved about this place. I told her not to because I didn't want to get this place overhyped. I was skeptical and was hoping to be wowed.. and i thought maybe I would be. The interior is super cute and I love the idea of pork everything. The girl at the front was VERY nice and helpful. BUT.. the Sandwich. Gah, I got the Pork Fennel. I loved the sesame roll, but the whole time, I felt like I was eating this textureless, mushy, greasy, pork thing. It was "slow-cooked pork" but it was so.. mealy. and greasy. The bits of pickled fennel was good but there was no where enough to offset the pork, and it wasn't flavorful enough... and yeah. I just wanted some pepperoncinis or jalapenos or SOMETHING. The roast beef on the other hand is OVERly salty/cheesy.. and heavy. I liked my friend's egg salad sandwich. the kick of the cilantro and radish was pretty good. but for $9, I expect my sandwich to be amazing. Not a hand-sized bundle of mush. I was STARVING too. to be starving and unsatisfied? yikes, Cutty's, yikes!
(2)
Bonita Y.

The special pork fennel on a sesame seed rolls pretty much represents the deliciousness of Cutty's: Crunchy sesame seed roll (from Iggy's) Moist slow-roasted pork Pickled fennel Roasted garlic spread This totally made my Saturday lunch as I had a weekend course at school! (This sandwich is only featured on Saturday though...and there was a line out for the door for it!)
(4)
Diane s.

OMG- had a fried chicken sandwich on Super Cluckin Sunday. Drove 40 miles to stand in line to get probably the best tasting chicken sandwich on earth. Served on a sesame brioche with lettuce and Hellmans mayo and honey dijon, sharp cheddar and sweet onion. AMAZING.....
(5)
Maya T.

Great sandwich. I got the pork fennel which was ok, the roast beef 1000 was excellent. Would definitely go back. Staff was friendly. Recommend going early-the place wasn't packed and we got to sit.
(4)
Chris L.

I love sandwiches and Cutty's makes some of the best I've ever had. I had visited a few years ago after reading about it on Serious Eats and even with all of the great options in the Boston area it has always been on my hit list when I come to visit the area. On this last visit, we visited on a Saturday and my girlfriend and I split a pork rabe and a custom roast beef with dijon mustard, pickles and provolone cheese. The pork rabe was almost perfect is every way. The sesame roll was crusty and chewy without being too abrasive to the mouth and complemented the insides nicely. The pork was tender, salty and sweet and just a bit fatty which fought for supremacy in the sandwich with the full on bitterness of the broccoli rabe. Their rabe had solid chunks of both lightly cooked leaves and stems and was one of the more bitter and fresh versions I've had. The sharp provolone added some needed smoothness to the party and completed a pretty fantastic sandwich. My only complaint is that it is served cold instead of warm. With fatty meats, I prefer that warming to allow the fats to be just a bit lighter and not coat the inside of your mouth. We got a customized roast beef on their extra crusty ciabatta bread instead of their classic Roast Beef 1000 because of my high hatred of 1000 Island dressing, ruiner of potentially delicious Reubens all over the country. The roast beef was perfectly cooked and the vinegary mustard and pickles were both solid. The limeade we got wasn't too sweet and was plenty limey and acidic. Big fan of the limes! Gotta go here if you're in Boston and like great food cheap. The only caveat is that they are crazy busy on the weekends around lunchtime becuase of their recent exposure on Guy Fieri's Diners, Drive Ins and Dives so plan accordingly!
(5)
Angela C.

Thank you, Cutty's, for finally bringing excellent food to Brookline Village. The guys who opened this used to work at America's Test Kitchen and I think that same commitment to making things taste really, really good shines through here. The quality of the ingredients is really top notch - the bread is always fantastic, the meats are incredible and the veggies fresh. My favorite thing here, which is surprising since I LOVE sandwich meat, is the vegetarian spuckie. The texture of the eggplant is the perfect foil to the carrot olive tapenade and while the meats are AWESOME, I don't think it's as balanced with the tapenade as the eggplant is. They also ask you if you'd like the sandwich pressed, the correct answer is no. Heating it takes away from the texture of their house mozzarella. The roast beef, which has been blogged, shouted, and raved about meets all the hype. I'm convinced after eating it that i would eat thousand island dressing + fried shallots on cardboard, but the brioche and the beef are way better than that. I wish they made this in a half portion also because my ideal meal here would be half a veggie spuckie, half a roast beef sandwich, limeade, and a brown sugar cookie. Dare to dream.
(4)
Tara P.

We found this place after seeing it on the Food Network while getting ready for a wedding in a Maryland hotel room. We made a mental note to check this place out when we returned to Boston. I admit I was a little skeptical as I am not a fan of Guy what's his name BUT one bite of my sandwich and I was hooked! I am not a big eggplant fan but when the cashier described how the eggplant was prepared (thinly sliced and grilled with olive oil), I decided to give it a try. I am so glad I did. It was one of the best sandwiches I've had in a while! The other best sandwich I had? Was my wife's! She ordered the bacon greens and the bacon smelled so good that I couldn't resist a bite. (Don't judge me). Vegetarianism be damned because that bacon greens sandwich is exceptional! The swiss chard on the bacon Greens was cooked perfectly and the spicy sauce was just right! my sandwich was grilled (highly recommended) with mozzarella and carrot-olive salad on top. I was impressed with how balanced the sandwiches were- not too much or too little of anything. Our sandwiches averaged about $8 and was a good deal particularly considering the quality of ingredients.by the way, they list all of their ingredients and where they came from on a wall. I enjoyed reading where everything came from; I even looked up the bacon (NH). Anyway, we finished our meal with some of Cutty's delicious limeade and two cookies: one chocolate chunk and the other a brown sugar cookie. Limeade was cold and tasty- not too sweet. The cookies were buttery (but not too much) and soft. So good! The restaurant is small and the place was packed when we arrived. We grabbed a recently opened table near the door. It was 95 the day we went so we were disappointed that the AC wasn't on for whatever reason. The heat, however, didn't stop us from eating and enjoying our meals so Cutty's still earned the five stars from me. We are already talking about what we'll try on our next visit!
(5)
Courtney G.

BOOM. Five stars. So deserved. My friends dragged me here to cure a seriously debilitating hangover after seeing this little joint on Diner's Drive-Ins and Dives. So ya, we were being total groupies. Totally worth it. I got the broccoli rabe, mozzarella, and tomato jam panini. We went there about a month ago, and I still talk about this panini. Unbelievable. I paired my sandwich with their hand cut potato chips and a limeade. Complete perfection. I recommend going early because they tend to run out of supplies and seats.
(5)
Em G.

Love the bagels here. Everyone is very friendly and they provide very fast service. A wonderful, hidden hole in the wall.
(5)
Rebecca G.

Pretzel bagel. Breakfast sandwich on this was out of this world. The entire menu looks delicious and original and we'll be coming back for more!!
(5)
Chelsea P.

The only reason they don't get 5 stars is because it is a little pricey but this place is great. Small little place right in Brookline Village that is owned by a young couple. My first experience was the Pimento Ham sandwich. They pre-make these so make sure you ask for it to be warmed if that's what you want (which I'd say you want!) I also ask for extra pickles! The pimento cheese is just amazing! It is a pretty big baguette but it isn't too big since the sandwich isn't huge in general.
(4)
Travis M.

Holy shit, did someone say "sandwich"?! I love sandwiches. Love them. So much so I'd give a reach-around to the earl ( en.wikipedia.org/wiki/Joâ€¦ ) himself. Bread + cheese + meat + sauce + misc. delicious toppings = yes! YES! FUCK YES!! Now that I've made many of you uncomfortable, let's break this motha down: My choice: cubano (this was a special and not on the regular menu) Good: - delicious breads, sauces, and cheeses - YES! Bread choices are perfect, not to mention toasted. No soggy sandwiches (NEVER take this for granted)! Bad: - 10 bucks? Really? I would gladly pay such a sum if it was truly worth it. I'd call this a $7-8 sammy - greeezzzyyy! My hands were so saturated with oil I couldn't open the door to my office after I was done eating (hopefully I won't regret my decision to finish the entire thing) - the place is pretty small... cramped space; no room to even wait for your food when taking it to go (they could re-arrange the place to make it a little less cramped) Now if you'll excuse me I have to de-grease my keyboard.
(4)
Barlow K.

As good as it gets! - the Bagel Egg sandwich - amazing, unbelievable - the best bagel I have ever had. Topping off the bagel was the coffee The restaurant is small but was packed at 9am on Friday morning. So I am not the only one headed here. This is the #1 local food restaurant in Brookline.
(5)
Sandy H.

I've been wanting to try this place for a while, but never could make it over during business hours. I took the opportunity when I got the day off for 'Evacuation Day' to wander over. I ordered their corned beef sandwich and a glass of their fresh squeezed limeade. The warm corned beef was flavorful had these crunchy, slightly burnt pieces that I absolutely loved. It was topped with mustard, cheese, and pickled onions. The roll they used was just amazing - crusty on the outside and soft and chewy on the inside. Just perfect! While I was there, most people ordered soups and salads. The salads were HUGE and under $7. I will definitely come back to try their soups and salads.
(4)
Stacie K.

Best breakfast sandwich ever! This is just a small little shop serving some amazing sandwiches. All ingredients are fresh, and many are local. They even have a large chalkboard that tells you where each ingredient is from. I had a breakfast sandwich, which was amazing, and my husband had a spuckie sandwich. The prices are very reasonable, and I was so sad we didn't get a chance to eat there more than once.
(5)
Jeannie H.

I have a love affair with a good sandwich. And how can you not love a place where you can purchase tubs of lard for home use? The portion sizes are judicious but packed with quality locally sourced and flavorful ingredients. Pork rabe (slow roasted poke, sauteed broccoli rabe, sharp provolone, sesame seed roll) - The pork was juicy and tender. This is the first time I've ever had broccoli rabe on a sandwich but it was perfectly suited. The sandwich was a bit grease laden but I think that could be solved by holding the cheese on the next visit. Greens bacon (bacon, swiss chard, spicy mayo, ciabatta) - I consider the BLT the worlds perfect sandwich. Bacon and swiss chard was the perfect pair. Roast beef 1000 (slow roasted beef, crispy shallots, 1000 island, sharp cheddar, brioche) - This has been my favorite sandwich by far. The crispy shallots with a hit of salt and garlicky flavor was perfect on the heap of roast beef. I think these sandwiches are superior to what I've had at Flour thus far.
(4)
Raymond W.

I've been reading about Cutty's for years and there just happens to be a bus that can get me there in a reasonable amount of time despite living all the way across the River. When I finally made the trip out, I ordered the roast beef 1000 and although the sandwich was nicely constructed, I felt that is was pretty pricey and wasn't close to being filling enough for a meal. You'll definitely need some add ons. The sandwich seemed like it needed more balance. It seemed my sandwich was only bread meat and some thousand island sauce. The sharp cheddar and crispy shallots were totally lost. Next time I'll try the spuckie or a Saturday only pork sandwich. I would definitely recommend a visit as the quality is certainly there, but just be ready to spend more than $10 for a full meal.
(3)
Julie K.

Roast Beef 1000 is the only roast beef sandwich I ever want to have again. Too bad it's in Boston and I'm in New York. Road trip?
(4)
Michelle C.

Inspired sandwiches. Great customer service. A little pricey but they know and the customers know where the food is coming from.
(4)
Katie J.

This place is simply amazing- I saw it on DDD, but what really sealed the deal was hearing that the owners used to work with America's Test Kitchen (aka my favorite series of cookbooks and the best cooking show on PBS and tv in general). I've had their two pork sandwich specials, the roast beef, and most recently, their ham pimento- delicious! Each and every one of them! I've also tried their limeade, as well as their potato chips....not a complaint to be made on any of them. The only thing was that I had to add a little salt to my pork rave sandwich, but that's totally fine! Love this place and will return again-- gotta try their chicken sandwich Sundays!
(5)
Mike C.

Cutty's is the bomb. Sometimes I plan my Tuesday entirely around my desire to eat a Pork Torta. Sometimes they sell out, in which case I settle for a Roast Beef 1000, which is only the second best sandwich of all time. Everyone who works there is tremendously friendly and everything they sell is delicious. You should go.
(5)
Kathryn M.

Just awesome. I'm all about a good sandwich shop and considering that one of my favorite sandwich shops in Boston is right around the corner from Cutty's, I was a little hesitant to spread the love. But they earned it. I placed an order for eight Roast Beef 1000 sandwiches and eight hand-squeezed limeades and have to be honest that I had more than my fair share of the bounty. The sandwiches are simple but spot on with flavors, the staff was incredibly friendly and the space is well-lit and inviting. I do have to say that the prices are a bit high but you are getting good quality and inventive sandwiches. Considering I could spend the same amount for a (yes, massive) sub sandwich that I wouldn't finish or prefer to the Roast Beef 1000 - well, it's not really a contest, is it?
(5)
Ashley A.

I, like many others, learned about Cutty's on TV. I was really excited about trying them out. We have now been there many times and I've always been super happy with whatever I've ordered. Their sandwiches always taste amazing and we are never disappointed. One of the only issues I have is that they close early, which can be disappointing when you're in the mood for a delicious sandwich for dinner. Other than that, absolutely fantastic! Also, it's very small so tables aren't always readily available.
(5)
Megan W.

Cut's is the best sandwich shop EVER. My husband is a chef, and he is addicted to the "greens bacon" and the "pork rabe". I'm not a sandwich eater, but Cutty's has made me a raving fan! I eat a "greens bacon" every Saturday. Our kids love the tomato soup with croutons. YUM
(5)
Katie B.

Perpetually on the quest for the next great sandwich, or at least someone whose going to shake things up a bit, I couldn't wait to try Cutty's. Once you walk in, you immediately feel at home. This small space has a clean, sort of bare bones approach with rustic wooden tables (that I assume are meant to signify chopping blocks) and metal chairs that give it a sleek finish. Walking to the back of the large hallway style shop, you can start to see culinary magic unfolding as the super friendly staff hurriedly prepares sandwiches for eager customers. The menu is not enormous but you don't feel like it needs to be. Providing a good amount of Italian meats, turkey, cheeses and roast pork options (on Saturdays only). I opted for a veggie selection, partly because I had just had a killer work out at the gym and was craving something a little lighter and partly because I think if you can master the art of making a bunch of vegetables fantastic on a sandwich, there isn't much else you can't do. As I sit here, new laptop in front of me and my sautÃ©ed greens, crispy shallots and a saffron yogurt sauce on ciabatta bread before me, I must say that I am very satisfied. The greens are wilted to perfection and create this base of earthy, rustic deliciousness. The surprising thing here is that the shallots really are crispy. Every once in a while I get a subtle crunch from them as I take a bite. Are they deep fried? Are they somehow breaded? The real yum element is the saffron yogurt sauce that is sunny yellow in color and delicately coating my greens. It's so fresh and unique and compliments everything else so well. Not over powering at all, it just gives such a great additional kick of flavor. And of these distinctly delicious ingredients are encased in delightfully crunchy ciabatta bread. The only gripe I have, if I had to pick one, would be the portion size. Maybe I was just extra hungry or maybe because it is so good that I don't want it to end. Either way, I would have liked a little more on my plate. Simply put, yum. Watch out Cutty's, I will be back!
(4)
Nicole M.

ok, i have to update - i just tried the greens bacon - holy wow what a sandwich!!!! - that sandwich alone is worth the 5 stars - i've forgotten about everything else...except the brown sugar cookie which i also just tried - i was crying into my cookie it was so good.
(5)
Stephanie L.

yummm! I dont usually like sandwiches, but this place is delicious! Everything is so fresh and creative! I've never had a bad meal here!
(5)
Donny R.

I decided to give this new establishment a try. I ordered a half of one of their Italian sandwiches which looked great on the menu. It was literally ready in about 2 minutes and I think I know why. The lady handed me the bag and I was shocked. Shocked at how light the bag was. I asked her if this was my order because it felt so light? I just couldn't get over how small the half was. It could not have been longer than my index finger and there was not a lot of substance to it. Very disappointed and it was almost four dollars. I definite rip-off. I would have given Cutty's one star, however the sandwich was tasty. I figured that merited two-stars. I am sure some people will enjoy Cutty's, but it is definitely not for me.
(2)

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Address : 284 Washington St
Brookline, MA, 02445
Phone (617) 505-1844
Website https://www.cuttyfoods.com
Click To Get Directions

Opening Hours

Mon :8:00 am - 3:00pm

Specialities

Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : No
Good for Kids : Yes
Good for Groups : No
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : No
Caters : Yes

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Cutty’s

284 Washington St, Brookline, MA, 02445

Cutty’s Menu

Soup Salads

Basic Sandwiches

Specialty Sandwiches

Treats

Healthy Meal suggestions for Cutty’s

Soup Salads

Basic Sandwiches

Specialty Sandwiches

Treats

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