Marco’s Restaurant & Lounge
2380 E 54th St, Indianapolis, IN, 46220
Marco’s Restaurant & Lounge Menu
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Appetizers
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Salads
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Veal / Chicken
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Sandwiches
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Pasta
Healthy Meal suggestions for Marco’s Restaurant & Lounge
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Appetizers
-
Salads
-
Veal / Chicken
-
Sandwiches
-
Pasta
Visit below restaurant in Indianapolis for healthy meals suggestion.
Visit below restaurant in Indianapolis for healthy meals suggestion.
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Address :
2380 E 54th St
Indianapolis, IN, 46220 - Phone (317) 251-7000
- Website https://www.marcosrestaurantlounge.com
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 9:00pm
- Mon : 11:00 am - 9:00pm
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
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Amy H.
Holy servings batman...make sure you come to Marco's hungry or prepared to take an entire second meal home with you, this place doesn't skimp on anything. The crowd in Marco's (especially the bar) is die hard regulars. It's loud and boisterous but with a mostly middle-aged clientele who obviously love it here. Cheers...yes, it is like Cheers. Totally. :) Bartenders are ON IT and work their assess of getting drinks, running food and bussing their own bartop. The smokers routinely leave their drinks (and even food) to go outside to smoke with not a thought as to losing their spots at the bar no matter how long they take. And the bartenders are fine with that. There's a code of operation going on here people. You'll wait. It's busy as hell in here and with everyone having this much fun no one is in a rush to leave. When you finally get seated here's what you should bear in mind before you order: 1. You'll get bread. Hot bread. Good bread. Yum 2. You might order an appetizer - they are generously sized 3. You'll go to order your main course and find out that you get BOTH soup and salad with it and a side (veggies, fries, rice pilaf, etc) 4. You'll feel like a pig (or like you hit the lottery) b/c you'll be getting full by the time you're halfway through the jalapeno poppers with a lot more food coming to you shortly We had the seafood combo (crab cakes, butterfly shrimp, lobster mac and cheese) and the prime rib. The food is solid, the service good and the price reasonable. While this isn't gourmet or even high end, I have to say I found myself really loving Marco's and looking forward to going back.
(4)Halleh C.
Lets cut to the chase: This place is really just average American-Italian fare. Notice that I put the American BEFORE the Italian. To me, just because its pasta doesn't mean its Italian. And this place, well, it was quite run of the mill. I was not wowed by the menu, so I decided to create my own dish. I have worked at an Italian place before, and I know that creating your own pasta (sub this sauce for this sauce, etc) is easily accommodated. Anyway, I saw that the tortellini only came with either marinara or alfredo sauce. No veggies, nothing. I also noticed that there was a ravioli special with a gorgonzola and sundried tomato cream sauce, so I decided I wanted that with the tortellini instead. Well, when I asked for that, the waiter seemed to think it would be impossible. I told him, ever so nicely, to just give it a whirl. The best part of my meal was the caesar salad I got with my pasta. The dressing was creamy, and on every single piece of tossed lettuce. My pasta came in a bowl drenched with about a gallon of the cream sauce I asked for. It seemed that they dumped an entire serving of bertoli tortellini into one bowl. Yes, the tortellini tasted like it was from a grocery store (I really enjoy handmade tortellini's and pasta) Can't win em all I guess. Oh, and the bread was good too. Good for dipping in abundant sauce. Basically, although I found my pasta to be edible and somewhat enjoyable, it didnt blow my mind or anything. I'm pretty sure I've made better at home with the bertoli and store bought sauce.
(2)Byron J.
Marco's.....Rocks! This place is as cool as it gets. Although it is sans one star from me because I don't dig the interior. But the food is awesome, the service is awesome, that patio is awesome and they have Peroni on draft. Our server was Chris, and he has at least one thing up on most of the servers in this town...he knows the menu and knows the food at his restaurant, no stuttering, not covering up, just answers, and I totally respect that. He answered my questions and was on top of things pretty well, although we were a little on the early side so there wasn't much activity. We had calamari as our appetizer, it was pretty decent, not the best, but passable. I had a cup of Minestrone that rocked and a Greek salad that could have used some more ingredients but was tasty. The misses had a garden salad that she said was good. For main courses she had a enormous bowl of tortellini that was stunningly forgettable, nothing special about it, but it wasn't bad either. I had a special for the night, a generous portion of pork chops topped with Brie and the most amazing sauce I have ever had in my life, Mango, Pomegranate with Chipotle... a triumph among sauces. The chops were cooked to a perfect medium and were very tender. Oh, I had a side of rice that was really good too, but, rice is rice i suppose. No dessert, because we ate a ton as it was, though I don't think any of the desserts on the menu really popped out as something I had to have. Aside from amazing food, this place has my new favorite patio. Spacious and well decorated with some awesome landscaping. The patio is covered although if you're a sun worshiper there are some seats in the sun, but something about being able to dine outside in the rain really appeals to me. This place rocks out loud...Marco really nailed it.
(4)Douglas B.
Marco's is a pretty nice restaurant...if you can find it. But that's part of the charm. Most people pass by it all the time on the busy intersection of 54th & Keystone and don't know it exists. Marco's has a great $10 Tuesday special that comes with filet, a greek house or ceasar salad and a side. I usually get the baked potato. I'm a pretty big guy, but the portions are a good size to fill you up without feeling like you can't move afterward. On any other night, you'll find a pretty interesting menu with items that you won't normally find at your average steakhouse. The fish is always surprisingly fresh and the Chicken Oscar is a winner winner chicken dinner. The venue itself is cozy and dark. It reminds me of a place where the Rat Pack might hang out and smoke cigars at the bar after a show. The decor has a lot of wood and leather that gives it a 1950's feel. If you're going with a group of more than 6, I would suggest making reservations (definitely make reservations on a Tuesday) as the seating is somewhat limited. During the warmer months, the patio is a nice place to hang out and have a glass of wine and spend a few hours. They have a very nice wine selection and the bartenders are friendly and pour good drinks. I've always had good experiences here.
(4)Nancy S.
Arrived on Thursday evening, December 12, 2013, 4 tables there (1 lg party 10 ppl). Why do they want to seat you by the table next to the bar/bathroom entry/exit when there are scads of other empty tables? Waiters demeanor changed when we did not order any bar drinks but coffee (lower tab=lower tip?). Ordered pork chop and mate ordered pike immediately after coffee delivered. Soup and salad arrived on time. Tables began to fill. After our salads, waiter came by 3 times in 35 minutes to say "your meal will be up shortly" or "your meal will be up soon". 3rd time I stopped him, noted we had been there over 30 minutes after our salads waiting on our meal!!!! Manager then appears to tell us that mate's pike fish had been over cooked the first time so they had to re-do it. Why weren't we told that by the waiter originally? 6-7 minutes later food arrived by manager. Told manager I was upset about service, few tables when we arrived and he said "well I came out and told you what happened!" WOW..patting himself on the back for responding to us (only after I had complained to our waiter after his 3rd "your meal will be out...."). Manager was tiffed when I told him to discount our meal or comp mates. Like they did nothing wrong! He was happy that he gave us 50% off the pike meal with "Have a good evening" and "Have a nice night" as we left the room. Marcos has been a good neighborhood place to dine for years but management may be the problem now. Every customer is important and every customer is a marketing tool for a venue! Marcos now has 2 professional marketing people spewing negative vibes about their place to eat!!!!!
(1)Mike F.
Marco's is an amazing place. It has been around for decades, but it seems that most people are not familiar with this terrific eatery and bar. The food is great and the prices are better. I also think the wait staff is friendly and courteous. They don't make places like Marco's anymore. Be sure to check them out.
(4)Robert W.
We went their with a group for the first time to hear the live music. Good singer that singing a style to enhance the atmosphere. Was pleasantly surprised at the quality of the food. The minestrone had a unique smoky flavor. The Greek salad was average. However, the chicken saltimboca was great as well as my wife's chicken pompadour a pasta. Both pastas had great sauces. Saving the best for last was the modest bill. I forgot to mention on jWednesdays wine bottles are half price. We would definitely go back.
(4)Nichole H.
Our friends took us to a "thank you" dinner at Marco's last Saturday night after we helped them move into the neighborhood. The location is pretty nice. It's an older building with lots of dark wood and low lighting. Almost too romantic for a group of friends *grin* Everything was fantastic. I had the chicken alfredo bake with sundried tomatos, pesto and loads and loads of cheese. Man, it was so good. My fiance sneaked some while I was in the restroom and then was a little sad when I finished it. He was hoping to get the leftovers! Unless you SERIOUSLY have an appetite - you can probably skip the appetizer. Almost all the entrees come with soup, salad and bread. I had the corn chowder, which was a little thin for my liking. I think of corn chowder having the consistency closer to chili than soup - but it was still tasty. The chopped salad isn't anything to write home about, but it's decent. The prices are very reasonable. I think my entree was $14.95. My buddy paid so I have no idea what the drinks + dinner came to. We'll probably be back, if only when we hang out with our friends.
(4)Dave L.
First time there last night. It was a perfect evening for sitting on the patio. Plenty of space between tables and nice landscaping around to block out the neighboring buildings and street. The waitress was helpful and attentive, but not overly so. The food? MMMMM!!!! Very generous portions and it was delicious! Cost for 2 with drinks was under $60. I'll definitely be back!
(4)Suzie T.
We had a great time here last Friday w/a packed out bar, people laughing & sharing, and feasting on their Italian favorites. This was our first time and we were meeting up with my son, his fiancée, and her parents. We tried to make reservations with Mama's but they don't take them on the week-ends. Also when we found out that all had to be present to be seated, we knew that was a deal breaker with one of our guests always being fashionably late. I contacted Marco's and they were very welcoming and accommodating. Our waitress was very good and especially with how busy the place was! She let us set our own pace and was always available. I agree with most reviews that the food isn't over the top but the feel of the place, great service, & sharing our evening with great friends and family probably gave this night a 4 instead of a 3. We ordered 3 app's to share: The stuffed mushrooms were lacking in favor with the cream sauce being very plain. My hubster and I didn't find any crab either, maybe a few little shrimp The pesto ravioli had predominately basil taste which was too strong with the spinach filling. It should have had more flavor of sharper cheese, nuts, garlic & etc The calamari was very good with 2 sauces served for dipping. Our entrées: My husband had the veal Parmigiana which he enjoyed very much. It was a huge portion, My 8oz fillet was grilled perfectly with lots of flavor, but when I asked for it to be topped with a little béarnaise sauce and a few mushrooms, I was given a bowl of mushrooms and a bowl of sauce along with 2 hefty upcharges. The béarnaise greatly lacked flavor. -and they were way to much for my little steak so they were wasted. My Caesar salad was very good but also had an upcharge. I had brussel sprouts as my veg which also had an upcharge. They were cooked well but I didn't care for the addition of oregano. It wasn't a good marriage. Don't get me wrong, I was aware of the salad upcharge but don't see why. The upcharge for Caesar would be OK if made authentically tableside (I used to do in the old school days). A drizzle of béarnaise & a few mushrooms on top would have warranted one upcharge. Maybe a smaller portion of brussel sprouts with no upcharge would work. -but 4 upcharges equaled a sandwich, just threw me. All in all it was a great evening and I'm looking forward to going back for one of their sandwiches, some of their other specials, and another chance to find my favorites affordably!
(4)Katie A.
I have been going to Marco's since I was a little kid. I recently invited several friends who had never been to Marco's to dinner. I have always thought the food was outstanding and a good value. BUT, we had the most unpleasant waiter I've ever encountered! Chad was extremely rude! The timing of the food and drinks was not an issue. It was simply his whole demeanor and attitude. Because of this, Marco's has lost potential customers; and I will definitely think twice before going again.
(2)Kurt B.
This was the WORST experience that I have ever had in my entire Life! 12 of us went to Marcos to celebrate a birthday and a group of old asses had the nerve to come to the table to tell us to shut up and the waits were chiming in with them. This is has got to to be the most racist experience that I have had in a long time. I guess Mike Pence's bill is alive and real.
(1)Cavan M.
This is one of my go to spots around SoBro, and had been for years. While dinner is great, the filet a la dina is my absolute favorite thing here, preceding a plate of amazing stuffed mushrooms or the cheesy, flavorful pestiolis, the time I use find myself drawn here is for lunch. The lunch portions are generous, coming with bread, soup or salad, and your meal, you can't beat it, especially with prices like $8.95 for chicken parmesan (my fave lunch item). The staff are always nice and quick. The ambience is reminiscent of a classic italian restaurant, not too stuffy or anything like that, and if you like sports they always have a couple of games playing on the tv's. My honest opinion of this place is, you can't beat the food for the price. Make sure and check it out on Tuesdays when they have the 6 oz. filet for $11.95
(4)Lucy H.
This is apparently a very popular spot with upper management at work, and I ended up here for a holiday luncheon. Within walking distance of work (as long as it's ~40 or above!), which is nice. The appetizers and desserts had been ordered in advance, leaving us to select our entrees; I opted for the chicken and black bean quesadilla, because black beans are the best. I'm not overly familiar with non-grocery-store tortillas, but the texture on this one wasn't what I'm used to. Overall, though, the things I expected to be spicy (the jalapenos in my quesadilla, the cocktail sauce, the jalapeno poppers) lacked any real kick, which was disappointing. Next time I should do the logical thing and stick with the spaghetti and meatballs--the pasta someone else ordered looked fantastic!
(3)Abby P.
I love Marcos! It's a great atmosphere, wonderful service, and you get more than your money's worth on both taste and amount of food. All in all its a wonderful place with charm, great food, and top service.
(5)Pete S.
Very average. Been here for lunch many times. Nothing bad, just nothing amazing. Good average fare.
(2)Bill K.
First time back in probably a decade. The patio is a very nice addition. It's not just tables and chairs put next to the building as are so many restaurant patios. There's not too many places where you get both soup and salad with your meal.
(4)Ryan H.
Most commonly known to locals for its Tuesday Filet Night, Marco's is a low-lit, neighborhood restaurant with a great outdoor patio. Located near the corner of 54th and Keystone, it sits with few other establishments for good eating in the area. The Tuesday night deal is basically a $10 steak, which is an filet migon, cooked to your order, served up with salad and potato. I can't even imagine how many of these steaks they've slanged over the years, as this place can be very crowded on Tuesday nights because of its famous cheap meat night. The bar here is great, so don't be afraid to order a martini, or a manhattan, served 'up' to go with your steak. They know how to make 'em. Regardless of what night you go, Marco's serves up a great meal and has a nice ambiance for a date.
(4)Jamison R.
I like Marco's. The food & service are consistently good and you can't beat "Cheap Meat Night" on Tuesdays where you get a salad, 6 oz filet and potato or pasta for under $10. Even though the lounge area can be quite crowded, I prefer to sit there for the full effect of the place. Make a reservation (especially on Tuesday) and try it for yourself.
(4)J. W.
If you're looking for a locally owned restaurant (not easy in Indy) that offers good food for a good price, you've found it. Marco's does a great job combining quality and value, but you have to know what to order. The soup is outstanding, I prefer the minestrone, but the chowder is good too. When it comes to entrees, my wife and I have tried many of the items on the menu and when we stray from steaks, we're often disappointed. The long and short of it is, if you're interested in a full meal that includes red meat, try Marco's. If you're dining on a Tuesday, you can even get a small filet and salad for a great price, just call ahead to get a table.
(4)Tom K.
I am in Indy this week and had dinner with a friend that lives here and he recommended this great place. He said every Tuesday they have a special deal for filet mignon and baked potato and salad for about $8 and it was really awesome. They offer you a variety of choices if steak is not your thing and they have a long list of desserts for you to choose as well. Give it a shot but call to make a reservation the place gets packed when they have the special dinners.
(4)Kasey J.
An old friend took me to Marco's for the first time, because apparently I was the only person in the entire city who had no idea what "Cheap Meat Night" was all about. I went. I saw. I ate. I agree. It's worth it. Tuesday nights are the night to enjoy the filet, potato and salad for $10. Very filing and a lot of fun. Very busy, though. And for some reason, very dark and very loud. I was surprised where the restaurant is ... you'd miss it if you didn't know it was there. It's a bit of a dive.
(3)Katie B.
We had an EXCELLENT first experience at Marco's tonight. The gentleman who greeted us was knowledgable and had such a presence that when I introduced himself as Brad I assumed he was the owner. He told me that the man a few feet away was actually the owner also named Brad. I didn't talk to the bartender or wait staff but I assume they were also named Brad. :) We had martinis, spinach & artichoke dip, a burger, and tortellini. We were more needy than usual and asked for a fried egg on the burger and half and half on the pasta sauces. Though neither was available on the menu, they were happy to accommodate- our server actually fried the egg (perfectly) himself! The owner ended up coming to say hello and was very nice. I remarked on how hands-on he was. We absolutely loved our experience and can't wait to come back, next time with friends!
(5)Richard P.
I'd been meaning to make it back to Marco's Restaurant & Lounge ever since I started feeding my Yelp addiction, but I no longer work in the neighborhood and life has simply found me going different directions these days. However, after a long day at work I was in the mood for a relaxed meal and not in the mood to drive far from my home to get it. So, I ventured into Marco's at 54th & Keystone, a restaurant I used to visit a little more frequently when I worked down the street. If you've never been to Marco's, it has a pretty solid retro vibe going that always makes me think of an old school steakhouse or, perhaps more intentionally, a New York-styled family Italian joint with an intimate interior, dimmer lighting, a simple yet beautiful bar, and low overhead music that serves as a quiet companion to dinner and conversation. With a tag line of "Meet me at Marco's," it shouldn't be surprising that Marco's is definitely considered a gathering place. It's a possible stop for lunches and dinners, from family gatherings to business meetings to everything else. I'd never actually been there for dinner before, but I arrived a little early in the dinner hour and despite the fact they do take reservations I was able to get a spot right away. By the end of my meal, it was pretty close to full. I will start with a word of advice to those with mobility impairments. You should use the side entrance - there's also a front entrance, but it goes in through the bar and I learned the hard way that it's not even remotely wheelchair friendly. The employees and folks in there were quite friendly, but it was awkward and disruptive. The side entrance is actually where the host area is and is definitely wheelchair friendly. I was actually seated at a four-top right inside the dining area. The bar and dining areas are in two different rooms, but they are in close proximity. I think the fact that I came in through the bar threw everyone off a bit, because they seemed unclear what to do with me initially. However, they quickly got it together and my server, Nisa, came over after a couple minutes. She also brought me the menu that hadn't been left with me. Prices at Marco's are moderate and for a meal are likely to start in the low teens with the potential to go considerably higher. They have specials throughout the night, including what I hear is a terrific steak dinner deal on Tuesday nights. The restaurant seemed a bit more "formal" than the last time I was in, but I still felt comfortable dressed casually. I was definitely not treated any differently, though I did see some men wearing ties. I kept it simple tonight - a cheeseburger (medium well, American cheese) that comes with steak fries for $9.95 plus an unsweetened iced tea ($1.80). The burger came as I ordered. It's a good burger, but definitely not what I'd call gourmet. It's very consistent with what you'd expect from a place that serves quality steaks. The french fries are definitely the same way - terrific steak fries. The iced tea was definitely great and I was offered multiple refills. Marco's has extra staff beyond the servers to ensure those little touches are offered. I was definitely impressed. Nisa was attentive without hovering and was always friendly and helpful. Despite the fact that the restaurant was getting crowded and I was at a four-top, I never felt rushed to leave (though this may have also been because I was at the first table in the restaurant - not exactly a desirable spot). If you're looking for a true gathering place, a place where you can enjoy a quality and leisurely meal while having conversation, Marco's is definitely the place. The overhead music is low enough that it doesn't distract and there are no other distractions. While the lighting was dim enough that reading my magazines was a bit challenging, the truth is I felt comfortable and really enjoyed the down time. Marco's, for me, was just about the definition of a four-star experience. The food quality, service, and atmosphere were all quite good and I wouldn't hesitate to go back. While I've definitely had a better burger, I enjoyed the meal immensely and felt welcomed throughout my meal. Between the accessibility concerns and the burger being good but not great, I can't quite go with a five-star but this was definitely a place that left me already looking forward to my next visit.
(4)Vanessa E.
I always enjoy Marcos. I've been there many times and never had a bad experience. My favorite are the pesto ravioli on the appetizer menu. The Martinis are always spot on and Thursday's they are half price.
(4)Lindsay R.
Very cool "Goodfellas" kind of vibe- low lights, dimly lit bar area.. Our waitstaff were extremely nice and helpful; it seemed like a finished dish didn't sit on the table for very long at all. The shrimp cocktail was good and the dip not as horseradish-y than Harry and Izzy's. The French Onion soup was TO DIE FOR and the Prime Rib was exceptionally delicious and tender. The baked potato was a little bland and could've used some salt added when baking. I would definitely go again!
(4)Sarah K.
I'd passed by Marco's millions of times and never had time (or anyone with me) to stop in. Last night my husband, myself, son, and in-laws finally went to Marco's. Wow. Let me say that it was AMAZING. I ordered the Chicken Piccata and it was absolutely superb (I would've licked the plate if I could've!). Entrees are served as a three-course meal, with a choice of minestrone or NE clam chowder, a choice of salads, and of course, your entree. I went for the minestrone and it was definitely one of the best minestrones I've had. The salad was excellent, and as I said before, the chicken piccata was to die for. Juicy, tender chicken and for a side I ordered wild rice, which was okay (I didn't want to overdo it by ordering a large baked or mashed potato!), but the chicken was more than enough (especially after the soup, salad, and bread!). My husband ordered the veal parmesan and nearly inhaled it. My son had a child's order of spaghetti with one meatball and couldn't finish it. The only real complaints are that the dining room is a tad on the small/cramped side, and is quite dark. Other than that, it's superb. I definitely can't wait to drag my own parents here!
(5)Tim R.
Went to Marco's on a rainy Friday night in March 2010. Although we were slightly under dressed, none of the staff seemed to mind. It was odd, however, because we noticed that many of the couples seemed to be men. This left us wondering if perhaps Marco's was a preferred dining spot for homosexual men in the area. Of course, we were not going to complain. We are a "sight" for most people as well: an "age gap" relationship with 20 years between us. She is almost 23 and I will be 43 this year. So, maybe we just fit right in? Who knows. Regardless, the atmosphere is fairly intimate, despite the wall-mounted televisions throughout the place catering to "March Madness" with college basketball games on in the background. :P The pesto chicken and the ravioli bake were both quite tasty. The clam chowder was a bit salty, however. Luckily, we saved room for dessert because the choice we made was heavenly! I believe it was called Copa Saronno. Essentially, vanilla ice cream with Di Saronno Amaretto, whipped cream and almonds. VERY yummy!
(4)Matthew E.
This is one of my favorite restaurants in the city. I rarely order from the main menu, as their specials prepared daily are always fantastic. The service is nearly always very good, if not terrific. Tuesdays are always busy, as they have a $9.99 filet mignon special. Personally, I've found their chicken and pork medallion specials to be my favorite dishes.
(5)Abby P.
Marcos Restaurant & Lounge is such a great spot in northern Indy. They have great specials, a wide variety of dishes, and extremely friendly service! It's a great place to relax and enjoy a romantic evening. It's slightly expensive, but you get a lot for your money. I'd suggest asking for the bar area, but that's just my preference. The patio area is nice too!
(5)Kari L.
Ate there last night and wasnt very impressed. My steak was cooked wrong....TWICE. I know that they were busy but the waitress never came to check on our table unless she was flagged down. ..it would be easiernto tolerate if I didnt witness other waitresses check on their tables around us multiple times. But on the plus side, they have a wonderful patio!
(2)Maureen H.
Sad to say that Marco's is not what it used to be. Original owner Mark Poulos sold it a couple of years ago and it seemed to be holding it's own for a while. Over time things have not stayed the same. The prices have gone up and the food quality is not nearly as good. Yes, they still have "cheap meat night": a 6 oz filet mignon, potato, soup and salad for $9.99, thank god! The menu just seems to have been pared way down.
(3)Kinsey C.
Pros: Generous portions (you get way more than what you pay for here!), yummy specials, outdoor dining Cons: Confusing entrance/seating situation I've been eying this little gem since moving to SoBro, and I got the chance to visit for lunch on a recent weekday. There is no obvious front door to this place, so we accidentally went into the dining room while looking for outdoor dining. We walked in to find no hostess at the hostess stand. We turned around and just walked onto the patio. There wasn't a sign directing you to wait for seating or go inside for the hostess so we kind of walked around searching for some help for a little too long. Finally we walked in to the bar and someone told us to sit wherever we wanted. It's a peeve of mine when restaurants aren't clear regarding seating, and this place was pretty confusing. However, once we sat down the rest of the experience was great. We were handed menus, along with daily specials printed on paper. We both chose from the specials, as they were very reasonably priced. I ordered the chili and grilled cheese special ($7.95) and my boyfriend got the chicken stew with cornbread which came with salad and dinner roll ($7.95). For the price, I was expecting a cup of chili and half a sandwich, but we both got large bowls of soup and I received a full sandwich. I was surprised at with the generout portions. I felt like i got a great value for lunch. Service was also pretty good. Water was refilled quickly and food was out in a timely manner (a plus for lunch on weekedays). All in all: I will come back (regularly!) for the great prices, generous portions and prompt service! Once you figure out where to sit, you'll have an enjoyable experience.
(4)Terry M.
We enjoy this place. Great Service, good food selections with Specials changing week to week. Pork Osso Bucco is awesome! A favorite! Great local choice with a local owner!!!
(4)Daniel W.
First off...5 stars for Tuesday Filet aka Cheap Meat night..it's killer. You simply cannot beat the quality at twice..maybe 3 times the price...so buy some drinks, and tip your servers well assuming they earned it on this busy of busiest night. The service is usually good to great, the drinks are generally mixed with care and precision. The food is 4-5 stars good. I really wish I could 4.5 star the place...it's great. A fella named Brad purchased the biz from Marco several years back, and quality has not fallen off. Brad appears to be an active owner, and what I can tell, takes pride in his business. He's tried out several different spins and many have worked..a couple could use effort, but they seem to "get it" when something needs attention. Their Prime Rib is pretty delicious as well...so check it out, and go on nights other than Tuesdays....I do!
(4)Jennifer S.
After weeks of prodding from girlfriends for me to join them and a long day at work, the planets aligned and the timing was perfect for me to join them for a martini. It WAS half price martini day, after all, and I love mine good and dirty. Their selection seemed endless; in addition to a traditional, they have 13 other flavors to choose from, including a Pineapple Upside Down Cake (so yummy), Triple Chocolatini, Dreamsicle, Pear and a Margatini. The bartender was attentive and even stuffs the blue cheese olives himself. If you like a dirty martini, apparently there is a 'stripper' level that you can ask for. We munched on the Mediterranean Maza Plate 9, which consisted of domades (stuffed grape leaves), roasted red pepper hummus, spanikopita, feta cheese, kalamata olives, pepperocini and pita bread. Everything was fresh and delicious. The spanikopita was hot and flaky. My friends ordered their 'regular'; a wedge salad and french onion soup that was dripping with cheese. It looked amazing, but I had to go for the 'healthy' option to offset the liquid calories I was consuming. The restaurant filled up quickly as time got away from us, and the waft of flavors hung in the air, tempting me as each new entree was delivered around me. Why have I not spent more time here? It's only a few blocks from my house and their specials are hard to beat. Tuesday is 'cheap meat' night, with a $11.95 Filet that puts St. Elmo's to shame (or so I've been told). I'll definitely have to check that out. I'm already thinking about how I can clear my schedule for next Thursday. Who wants to join me?
(4)Anastasia A.
Amazing! Great food and fantastic service. I had heard about the Steak dinner special on Tuesdays and it did not disappoint. The special for $12.00 includes a filet, salad or soup and a side. I ordered the wedge salad, which was generously covered with lots of fresh bacon and creamy blue cheese. Very good! The bread came as two large loaves served in a cute basket, warm and fluffy...it was some of the best bread ever! My filet was cooked perfectly, served on a sizzling hot plate with a huge baked potato. My father had the Minestrone soup and said it was delicious. The service was great, I never had to wait for a thing...loved it here! I must also mention that my Cosmo Martini was perfect. I also like the dark lighting, comfy seats, somewhat old school decor. Lots of charm. I cannot wait to go back in better weather and enjoy the outside seating. Highly recommended.
(5)Catherine I.
My first time here in decades. Since I've moved back into the area, I thought we'd try it out. I'm more into supporting local and independent Restaurants and this place has been an icon in Indianapolis since it's inception. The location actually belonged to the Capri back in the 80's. The food was superb. The service was good; it was packed when we came in and took two seats at the bar. Although it took a while to get a drink, the food was well worth the wait. And the bartender even changed the channel to the Pacer game when we requested. Marco's is definitely a place that will become one of my favorites now that I'm back in my former neighborhood!
(5)Roberta C.
We were in a couple of weeks ago and ordered the jack daniels/filet special. It was specifically requested that the filet be pink (each restaurant has a different definition). The server recommended that that be ordered as medium well. The filet arrived at the table extremely well done - shoe leather well done. Back it went. After explaining again what was desired, the next one came out deep dark, blood red. I ate around the edges, and when we pointed out the rare filet to the manager type that was on the patio, I was told that was medium. Not willing to make a scene in front of the guests on the patio, we sucked it up and took most of it home, where it was re-cooked for a snack the next afternoon. BLOOD RED is not medium and it is not PINK. It's a long way from home, and after paying $26+ for that meal, needless to say we won't be back anytime soon.
(2)Mark W.
Nice patio for summer dining outside, and the family room is cool for kids. Go for the salads, soup, and chef special of the day. I eat here often and have always enjoyed my meal and atmosphere.
(5)David V.
Had the chicken noodles, salad, and roll. Everything was delicious. The noodles were really good. Tons of chicken. Almost too much!
(4)Meg E.
I work close to Marco's and it's become my favorite lunch spot! I usually get carry-out and Katie always makes sure my order is correct and quick for me to get. They have the best tenderloins I've ever had in my whole life and their lunch specials are also a great, delicious deal.
(5)Phil B.
Need to go back. They did have a seriously rude hostess. She was the reason I stopped eating at Marcos. It's been more then a year maybe she has moved on.
(3)Cindy L.
I think I'm in love! I went to dinner there for Chow Down Midtown ( chowdownmidtown.com ). We were greeted by Brad, the new owner of the restaurant. Turns out that Mark, the original owner, was sitting in the bar, so he apparently must approve of the new ownership. Our table had calamari and stuffed mushrooms for appetizers. The calamari practically melted in your mouth, and the stuffed mushrooms were mostly cheese and crab (yum!). I then had a greek salad, which was also delicious. But the entree was the best by far. It was parmesan crusted pork medallions with fetuccini in a roasted red pepper sauce. And it was perfect in every way. It was also just as good reheated for lunch the next day! Marco's has great deals too. Half priced martinis on Thursdays. There's a $10 steak dinner special, which I think is on Tuesdays. The atmosphere is very authentic. You could be walking into a family restaurant in Little Italy. I love this place and will definitely be back again!
(5)Cynthia N.
$10 steak dinner special on Tuesdays~~Went to visit my sister in July and she took me to this place because of this great deal. And that it was!! place was packed and hot but what do you expect for a $10 steak deal in July in Indy. Came with a salad and a choice for potatoes :) I was one happy gal besides the summer heat wave the hit.
(4)Mary A.
There wasn't a single "Andretti" around.... Wow...that sums it up. This place is a hidden gem. It's not in Carmel, Greenwood, or any other suburb you might expect...it is almost missed as you travel Keystone. The aroma alone should catch your attention, but you just aren't expecting this place located at 54th and Keystone. One of the best outdoor seating areas I have seen in Indy, and the inside dark, but full of charm. I wasn't sure what to expect when my daughter said.."you have to go there mom"...well I am glad I did. I only wish I didn't live so far away from this place as I think I would become a regular fixture of the place. The food is well prepared and the presentation is good too. The real "up one on other places" is it still offers everything with the meal. Not ala carte...you get soup, salad and choice of side with your meal...tip: the Walleye is tops !! The wine selection is one of the best. This non chain establishment is on my radar now. This is the type of place everyone should experience. The service was stellar.....did you take note: I can't say a bad thing about this place....and the price -- good too.
(5)Angi C.
Looking for a new place to eat, my friend Rachel found Marco's on Yelp and we decided to give it a try. The menu looked very appealing and the fact they have outdoor seating helped too. From the drink menu, to the three course meal, to the service, everything was great! I was highly excited about the walleye entree and when it was served, I couldn't wait to dig in. (Neither could my husband, as he actually had the first bite!) Everyone at the table was very impressed. Great drinks, great food, perfect service. A great place to eat!
(4)Scott M.
STILL GOOD, BUT MAYBE SLIPPING Marco's has slipped from being a 5-Star restaurant in my book, but it's still a 3 or 4. There was a time when we would be there once, twice maybe three times a week, but it just doesn't have the same feel under the new investor/owner. Marco's food is still good; the drinks are still good. The staff still do their parts. But, it's all about the customer experience, the reaction. Let's just say cheers to Mark for making Marco's what it once was! It just doesn't get any better than that, as Jon Taffer would say!
(3)Richard H.
I never understood the popularity of this place even under the previous ownership. It was never bad but certainly never memorable. Lunched there under the new ownership, and the server was very attentive and friendly. The menu lookd serviceable. The food was pretty mediocre. The clam chowder did not taste at all of clams -- it was like watery potato soup. The salads were OK. Coleslaw was awful. Corned beef and chicken on sandwiches were both tough. The HUGE (and unnecessary) steak knife had a loose handle. And the place just looks tired.
(2)Tita P.
So I was introduced to Marco's by a date. We went on a Tuesday after bowling. This place is pretty popular especially on Tuesdays. They have steak specials for around $10 and this includes a salad and a side. Marco's have a dining area that has the decor of a meat and 3 restaurant. There is also a lounge that is a little darker and with more interesting customers. For those days when the weather is nice there is also a good sized deck. The staff was friendly, the $10 steak was great, and the wine was good. What more can you ask for?
(3)Adam D.
We ate here last night. Honestly - unbelievable food. The ribs fell off the bone and the portions were huge. Highly highly recommend. The patio is huge and so inviting.
(5)Cortney H.
Not much to say about this place. Less than mediocre food and service. Probably wont try it again.
(2)Scot C.
Lunch time. Where to go? Ah, not that same old place - want to try somewhere new. Marco's? Okay, I'll give it a shot. Hey this is cozy, very friendly wait-staff too. Interesting menu, prices look right, this outdoor seating is pretty great! Oh, here comes our food; holy mackerel! Look at the size of our helpings, I'll have enough for leftovers for sure! My chicken stew is delicious, tasty corn bread. How's yours? I can't believe we didn't try this place sooner, is this a locals' hangout? Maybe I need to do the same, lets come back here again soon!
(4)Nancy P.
I have never been disappointed with a meal here! I love the patio in the summer for some great ambiance to accompny a great dinner.
(5)Alex K.
Average quality food n average quality service. Would eat here again, but definitely won't go out of my way to come back here.
(3)Beth K.
Marco's is a solid Italian restaurant. I have been here too many times to recall the dishes I ordered, but all of the food is good (although nothing special), huge portions, good service, and reasonable prices. Terrific value all around, even if you don't go on Cheap Meat Night. The owners are great people and take care to ensure every guest has a good experience. Don't be deterred by the location or appearance of the building - I guarantee you will not be disappointed.
(3)