Mezquitacos
100 W Ridge Rd, Griffith, IN, 46319
Mezquitacos Menu
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Visit below restaurant in Griffith for healthy meals suggestion.
Visit below restaurant in Griffith for healthy meals suggestion.
Visit below restaurant in Griffith for healthy meals suggestion.
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Address :
100 W Ridge Rd
Griffith, IN, 46319 - Phone
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Opening Hours
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Alcohol : No
Outdoor Seating : No
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
WE SERVE THE FOLLOWING STATES
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Region R.
I couldn't find a thing about this restaurant online, so I decided to stop in today. So glad I did. The interior of the restaurant is pretty spartan right now, but the tables are decent and there are some surprisingly stylish booths along the walls. You can order at your table or go up to the counter, which is pretty typical for taco places. I say "taco place" as I categorize Mexican eateries into two categories. You have your kind like Jalapeno's or El Salto which have large menus with many entrees and your meat choices limited mostly to ground beef/chicken/steak. Then, you have your "taco place", which has much fewer items, but a TON of meats to choose from. That's what this place has going for it. Today I tried the al pastor (marinated pork) tacos and the chorizo tacos. I think they may cook the al pastor stacked on a vertical spit (common) with a pineapple speared on the top of it (not common!), slowly leaking its sweet deliciousness all over the meeeeeeeeeeat *drooooooool* oops sorry got off track there. But I could taste a bit of pineapple in with the pork, and that, my friends, was delightful. Anyway, the tacos were $2 each and a bit on the small side. If you're a big eater, you'll need at least 4 tacos. But the meats were terrific, the tortillas were lightly crispy at the edges while still being chewy, and the hot sauces had the perfect amount of heat. If tacos aren't your thing, their burritos and tortas seem quite reasonable.
(5)Tony P.
First place here after noticing it a few times as I went to Subway. Decided to stop in for lunch, ordered and waited about 35 minutes. I had to cancel my order cause I only had one hour and had already burned 45 minutes. needless to say all I tried were the complimentary chips. I suggest they work on speed especially during lunch which is probably why it wasn't even half full.
(1)David B.
I lived in San Diego for more than 5 years. After moving back home to Northwest Indiana a few years ago, I was on a search for authentic Mexican food in the tradition of the Southern California taco shops and restaurants. FINALLY, I have found one! Excellent food, great service.
(5)Julie L.
Maybe wrong cook today...but my $20 and some change dinner was WAY overcooked and DRY! Fajitas are supposed to be tender and not cooked to death. I wanted to give this place a chance. I ordered a mix of steak/chicken fajitas dinner, a small guac, and a pork taco. The guac was good, but for the 3 mex restaurants we have in area...nothing spec. Maybe if the meat wasnt flat-topped cooked to death, I could taste some seasoning.
(1)Cyn M.
So glad we finally tried this place. I'm originally from Cali, so it is kind of hard to find a good real Mexican place. And we were pleased with this place. I had the tacos and a sope al pastor. They were delicious. Reminded me of when I used to live in a small town close to Guadalajara, Jalisco. (Tuxpan, Jalisco to be exact) came to find out that they are from Jalisco. That explains the great food. We will be returning for sure!
(5)Nick R.
I've had worse but this place was not very good. Very bland and meat just tasted like it was rubber. The only plus is that it wasn't too pricy. I couldn't even find a number for this place to call take out. Pass on this
(2)