Mark Pi’s Express Menu

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  • Kali S.

    This has been my family and I's go-to, for quick and delicious Chinese take-out, for years. The staff is always so kind and cheerful and the dining area is very clean. Personally I always go for the Pad Thai with veggies and/or tofu with a side of mini spring rolls and it is always wonderful. The portions are enough for two or three meals! I definitely recommend Mark Pi's!

    (5)
  • Craig B.

    Food is always amazing for fast Chinese food . I've came to this location for over 20 years . The almond boneless chicken amazing

    (5)
  • Matthew N.

    Very consistent, very fast, very delicious. Can't go wrong. I like the hot pepper chicken or chicken lo mein with spring rolls.

    (4)
  • Sheetal K.

    I started going here from 2004. One of my co-worker introduced me to this place and after that i have been regular here for almost 9 years. The owner even knows my order every time i visit the place or call them for carry out. As some one already said it's good food at decent price. I eat once a week here and like the tofu. I sually order my food spicy and also take hot sauce on the side extra.

    (5)
  • Jarrod W.

    Great food at a decent price. Don't bother calling ahead it won't make a difference. Get the lomein with your meal. Good fast Chinese food. Would get five stars if they delivered!

    (4)
  • Stephanie P.

    Growing up in Fishers, this was our family's Chinese carry-out staple. The staff is always super enthusiastic and friendly, and the food is fresh and quick. The Cashew Chicken and Pad Thai are my favorites. They've done some updates over the years--expanding their menu and freshening up the look of the place. The restaurant is always super clean and food is above par compared to other carryout options. They do offer seating if you'd like to dine in, but it's sort of cold and doesn't offer much atmosphere. Most people seem to dine out. But it's always busy, the food is great, and the service is quick!

    (4)
  • Charity G.

    I've been coming to this location for over 10 years and, believe it out not, the other day was the first time I'd had something other than my favorite, other than my usual. And I was pleasantly pleased. Now don't get me wrong, there was no reason I only ordered the Hot Pepper Chicken extra spicy on a bed of steamed white rice EVER TIME,lol (ages). I guess I found what I liked and stuck with it. And I LIKE MARK PI'S. *Generous portions of food *Fast service *Friendly service (funny story, took a break for like 5 years and the lady still remembered me when I came back in the next time. She wins sooo many cool points for that!). *Good competitive prices Smiles always, not so great English but smiles count a lot! SO... the surprise non-standard order of their crab Rangoon was a perfect marriage of crisp and melty cream-cheesiness. Yum, I should've eaten them forever ago! And Oh! The egg rolls...yes, they too were extra yummy. So? Keep trying stuff; and don't be turned away by the cafeteria style restaurant. this place has been around awhile because it does what it does and what it does is good food, and thank goodness for that!

    (4)
  • Rebecca E.

    Very good food, especially for quick chinese. There are so many great options that I have to rotate what I order. I love their wonton soup, spring rolls, crab rangoon, potstickers, sesame chicken, and beef lo mein. Is it high end cooking? No, but it is good and filling. The service here is also great. It's not only quick, but is very personal. They care about their customers and want to be sure you have a good experience.

    (5)
  • Michelle P.

    I had good Pot stickers here once. Other than that, and I've tried it at least 10 times, it's just really, really bad. The chicken is fatty or gristly, nothing I've tried I have remotely liked.

    (2)
  • Jason S.

    My fortune cookie didn't even have a fortune in it. I should have started with that and it would have told me to get out of dodge. I had beef lo mein and an egg roll. The beef was mushy and beyond chewy so I picked all of it out and just ate the lo mein noodles. The egg roll was a bland, greasy mess. People were friendly, service was quick and it appeared to be cooked fresh. Maybe just poor ingredients? For the same price you can get two entrees, lo mein and an egg roll at Panda Express so the value was not there, either. At least my water was good. Won't be going back.

    (1)
  • Carolyn L.

    We got take out for almost 10 folks and everything was great! The prices we very reasonable and portions generous. Also appreciated that brown rice was an option even though it carried a 50 cent upcharge. Nothing too fancy, just good, fresh, fast Chinese takeout. We started with the fried veggie spring rolls, which were quite tasty. Full of fresh veggies and not greasy. Ordered the Hunan entree and added tofu. Wish I would have realized the tofu was fried. In hindsight I would have requested steamed with an extra order of veggies. The delicious and flavorful sauce and the availability of brown rice really set this place a part from your typical 3 star Chinese take out place.

    (4)
  • Sam L.

    I love it when the menu says hot-n-spicy, that it really is. most restuarants are AFRAID to do anything past slightly spicy. service is always quick, and the food you can't beat for the price..............

    (4)
  • David L.

    I have been going to this place for years and brought our 21 year old granddaughter up eating their food. If you are afraid to tell them that you want it spicy or spicer, then you will get it a little on the easy side. they try and give you something that will not knock your pants off, but they have always been very friendly and easy to talk to and we just tell them we want it spicy and hot. WE get the gang pang chicken with lo mien noodles and it is wonderful and so are the employees.

    (5)
  • Natalie A.

    Been going here for YEARS. Never a bad experience, great people, awesome food!

    (5)
  • Denise M.

    I'm usually not harsh on restaurants, but this establishment really produces completely flavorless food. That likely explains why people with young families go here, it's palatable for younger kids that don't like tangy or spicy food. Very disappointed the two times I've ordered from this place. Having experienced food from family owned chinese restaurants on both coasts, I'm perplexed as to how this place calls itself authentic.

    (1)
  • Doug S.

    I was not impressed at all. I suppose this is the restaurant to go to if you have a family and you don't want to spend a lot of money on carry-out.

    (2)

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Map

Opening Hours

  • Mon :11:00 am - 9:00pm

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch, Dinner
    Parking : Private Lot
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Quiet
    Alcohol : No
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : No
    Waiter Service : No
    Caters : No

Categories

Chinese Cuisine

The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.

Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.

There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.

Mark Pi’s Express

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