Shanghai Chinese Restaurant Menu

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  • Marc H.

    This is by far my favorite Chinese restaurant in the area. Their eggs rolls have a thin and crispy shell, which I love compared to some other places that have a tougher and thicker outer layer. I love their Princess Chicken, which is my go-to dish. It's spicy, with a mix of peppers, peanuts, water cress, and chicken (obviously). Their food is always reliable and consistent. I've yet to get a bad meal, and I've ordered several things from the menu. And now to the important part. I often define how good a Chinese restaurant by how good their crab rangoons are. Shanghai Chinese has the best crab rangoons that I have eaten to date. The outer shell isn't too hard, and isn't shaped with all kinds of pointy ends that poke you in the mouth when you take a bite. Best of all, they completely nail the filling. They put a ton of it in each rangoon, and the flavor is perfect - a nice blend of cream cheese and crab flavors. Both dine in and carry-out are great options. Once you phone in a carry-out order, it is ready within 10 minutes (sometimes less!) and they've been known to throw in an extra egg roll on occasion. For dining in, the restaurant is what you might expect from a standard Chinese restaurant. Very quiet atmosphere, and you're surrounded by colors of red and gold along with traditional Chinese art on the walls. Everything is clean and neat, if not a bit dated. I recommend this place to anyone who is looking for good, traditional Chinese food. They aren't doing anything ground-breaking at Shanghai, but it's where I always go when I'm in the mood for good Chinese.

    (4)
  • Brian K.

    Shanghai is a great restaurant, with some outstanding food. The price is right, and the taste is incredible every time. Lunch specials are generous, without overdoing it. The only weak points aren't big ones. The crab rangoons are decent, not as great as everything else, as are the egg rolls. A couple of times the fried rice has been a little less than incredible, but is usually spot-on. Best Chinese food in Milan, and ranks up pretty high for the entire Quad Cities area.

    (5)
  • Tim L.

    The food is pretty good, good crab rangoons as said by other reviews and tasty orange chicken though the mongolian beef was dry (considering other reviews was this a fluke?) and the service was lacking in the form of staring at me in a dirty look without mentioning a word with 2 separate servers and finally the bill was handed with some courtesy.

    (2)
  • Johnnie D.

    LOVE...THIS....PLACE!!! Best crab rangoons, sizzling rice soup, and Mongolian beef I have EVER had! I currently live in Las Vegas and I have visited Chinatowns in Chicago, Los Angeles, San Diego, and San Francisco, and it still amazes me that I prefer this place's food over theirs!! Absolutely the best food. Service...meh, hit and miss depending on who you get, but that is expected with authentic Asian foods. There's a guy there, looks hella young and has been there for years, always wears and Emporio-Armani belt buckle...get him, he's great!

    (5)
  • Lisa I.

    Shanghai makes the best crab rangoon ever created. I've tried to find a place that can come close and I haven't been able to get close. These delicious, perfectly fried pillows of cream cheese are filled with such yummy goodness I call them angel pillows because I'm in heaven while eating them! The mixture inside is not overly fishy but a perfect blend of imitation crab (whitefish), cream cheese, green onion, and sugar. I'm pretty sure it's the sugar that sets these apart from their competition. It's not too sweet but a perfect balance of sweet and savory. I always have to stop for some when I return to the Quad City area.

    (5)
  • Kayla H.

    I've been coming to this place since I was a baby and the food still taste the same. This is the best Chinese food in the QC hands down.

    (5)

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Map

Opening Hours

  • Mon :11:00 am - 9:00pm

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Quiet
    Alcohol : No
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : No
    Waiter Service : Yes
    Caters : No

Categories

Chinese Cuisine

The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.

Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.

There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.

Shanghai Chinese Restaurant

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