Typical Mexican joint, have had better but definitely not the worst, should be a3star but the salsa is Awsome!!
(4)
Ansley G.
Everything was delicious, friendly staff and live music made for a fun atmosphere. Thanks Pedro's!!
(5)
Kimberly S.
We eat at this place at least 3 times a month. Salsa is awesome and food is really good, but the bartenders make this place one of our favorites. Everyone is friendly and always ready to help!! Leah and Lindsey are THE BEST!!!!
(5)
Wendy D.
Food is OK. Not great. They do a TON of business... Mostly because they are the only Mexican place in the neighborhood and it's close.. Service is pretty good and the beer is cold.
(2)
Arina M.
Very good food and drinks. The waiter is always nice and happy. I always get the chicken salad with avocado. Yummy
(5)
Spencer C.
Every time I've been, the waiters and waitresses and host and hostesses have always been friendly. I've never had a waiter that wasn't easy to talk to, and I've never had a waiter that wouldn't go the extra mile for a special request. I've tried plenty of dishes: don Pedro's burrito to quesadillas to the chicken soup. The food isn't anything too special, but it isn't bad by any means. The atmosphere is pretty relaxed, and when there is karaoke night, it isn't too loud to talk to people by you. My only real "complaint" is that it seems to be quite pricey. It's worth it though. I go here a couple times a month, so it's all good!
(4)
Dan L.
Alright, I've lived all over the country so this is gonna be brutal. I've lived in Texas & California so I think I know what Mexican food should taste like. I can tell you straight up, this ain't it. I had dinner with my folks here & the service was fine, they had a couple dudes playing some chill back music which was cool. Drinks come, fine, chips n' salsa come, good. So when our entree's come we're all excited because "Hey it might be really good!" (Behhhh goes the buzzer) We all took our first bite & it didn't matter that I had this or they had that...it literally tasted like the cook whom ever that was (bless his heart) dumped an entire salt shaker into the meat. I'm serious, & I know that it wasn't just me because my parents also tasted it. We were drinking our drinks so fast you'd think we'd been out in the desert for days. I mean it was so strong that it ended up giving us all a stomach ache. We're just not the type of people to send it back. Plus, who knows if the replacement would be any better. Your tongue was so numb after this meal I mean it felt like you were Betsy the Cow licking a giant salt lick all day out on the farm! It really sucks too because this place is close to me & I love to support local businesses. It's not like I don't like salt either, I mean I baked my own chicken recently & I put a sea salt rub all over that baby so I love salt. There's a fine line with salt & if you cross that line | it's over. The sad thing is, we'll never go back because there are just too many places you can go today without giving an establishment a second chance.
(1)
Shaw S.
Good lil Mex joint. They give you two different versions of salsa. Chips are decent not great. If you like spicy get the El Diablo, it's very good and has some great veggies. Service is fast and they keep your cup filled. We try to eat there pretty often.
(5)
Mary K.
This review is relative: as far as run of the mill "Mexican" restaurants in the suburbs that cater to white people go, this is the best. I base this solely on their salsa. It's in a good place--there aren't that many other restaurants in the general vicinity. The servers are nice. Prices are okay. Karaoke is painful. The food is a little bland but I am too.
(5)
Scott P.
Here is an update. First, the owner has her liquor license, so know you can have a margarita with your food. They have expanded into the shop next to them, so they are much bigger, and they are also much busier. Unfortunately, bigger and busier isn't always better. With the exception of Shane's Rib Shack, this is the most popular restaurant in North McDonough. This is due to Mexican food being popular and Pedro's delivering some competent fare. Some of the dishes are simply just not good. I had the "meat" enchiladas and they were almost inedible. I used the word meat instead of beef because they had this flavor I just couldn't place. The sauce was red and thick and canned. Not good. On the other hand, on another visit, I had a quesadilla that was quite good. Now, it was grilled steak and queso fresco, do it is hard to screw that up, but it tasted fresh and hot. My wife typically orders chicken soft tacos a la carte and she enjoys them, but she says the chicken is under seasoned and could use some help. So, stay away from the ground meat, stay away from the complicated items as they are rarely well executed, and stick with the steak and chicken.
(3)
Chef William S.
Food could be better. Needs real, traditional Mexican flavor and not just salt. The salsa isn't bad but the entree's need much help. The bartender is friendly and easy to talk to, so if you are stopping in for drinks, you should be fine.
(2)
Antoinette B.
Great Texas margarita ! Good food and service. My only issue, on two separate occasions I have attempted to us an AMEX gift card, with no success. It would be great if this problem was resolved.
(5)
Lynda K.
We six women sat with menus in front of us for 45 minutes and no drinks, repeatedly asking the waiters for water, while they brought full meals to male customers who were seated after us. When we left without ordering, explaining our reasons to the manager, she didn't offer us an apology, coupon or comp of any kind.
(1)
Paul K.
If you like Mexican food then avoid this place. You can get better food at taco bell for more than half the price. Have this place two tries.... Very disappointed. Did i mention it's also way overpriced? Avoid at all costs.
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Lunch Bike Parking : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Alcohol : Full Bar Outdoor Seating : No Wi-Fi : Free Has TV : Yes Waiter Service : Yes
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
Matt Y.
Typical Mexican joint, have had better but definitely not the worst, should be a3star but the salsa is Awsome!!
(4)Ansley G.
Everything was delicious, friendly staff and live music made for a fun atmosphere. Thanks Pedro's!!
(5)Kimberly S.
We eat at this place at least 3 times a month. Salsa is awesome and food is really good, but the bartenders make this place one of our favorites. Everyone is friendly and always ready to help!! Leah and Lindsey are THE BEST!!!!
(5)Wendy D.
Food is OK. Not great. They do a TON of business... Mostly because they are the only Mexican place in the neighborhood and it's close.. Service is pretty good and the beer is cold.
(2)Arina M.
Very good food and drinks. The waiter is always nice and happy. I always get the chicken salad with avocado. Yummy
(5)Spencer C.
Every time I've been, the waiters and waitresses and host and hostesses have always been friendly. I've never had a waiter that wasn't easy to talk to, and I've never had a waiter that wouldn't go the extra mile for a special request. I've tried plenty of dishes: don Pedro's burrito to quesadillas to the chicken soup. The food isn't anything too special, but it isn't bad by any means. The atmosphere is pretty relaxed, and when there is karaoke night, it isn't too loud to talk to people by you. My only real "complaint" is that it seems to be quite pricey. It's worth it though. I go here a couple times a month, so it's all good!
(4)Dan L.
Alright, I've lived all over the country so this is gonna be brutal. I've lived in Texas & California so I think I know what Mexican food should taste like. I can tell you straight up, this ain't it. I had dinner with my folks here & the service was fine, they had a couple dudes playing some chill back music which was cool. Drinks come, fine, chips n' salsa come, good. So when our entree's come we're all excited because "Hey it might be really good!" (Behhhh goes the buzzer) We all took our first bite & it didn't matter that I had this or they had that...it literally tasted like the cook whom ever that was (bless his heart) dumped an entire salt shaker into the meat. I'm serious, & I know that it wasn't just me because my parents also tasted it. We were drinking our drinks so fast you'd think we'd been out in the desert for days. I mean it was so strong that it ended up giving us all a stomach ache. We're just not the type of people to send it back. Plus, who knows if the replacement would be any better. Your tongue was so numb after this meal I mean it felt like you were Betsy the Cow licking a giant salt lick all day out on the farm! It really sucks too because this place is close to me & I love to support local businesses. It's not like I don't like salt either, I mean I baked my own chicken recently & I put a sea salt rub all over that baby so I love salt. There's a fine line with salt & if you cross that line | it's over. The sad thing is, we'll never go back because there are just too many places you can go today without giving an establishment a second chance.
(1)Shaw S.
Good lil Mex joint. They give you two different versions of salsa. Chips are decent not great. If you like spicy get the El Diablo, it's very good and has some great veggies. Service is fast and they keep your cup filled. We try to eat there pretty often.
(5)Mary K.
This review is relative: as far as run of the mill "Mexican" restaurants in the suburbs that cater to white people go, this is the best. I base this solely on their salsa. It's in a good place--there aren't that many other restaurants in the general vicinity. The servers are nice. Prices are okay. Karaoke is painful. The food is a little bland but I am too.
(5)Scott P.
Here is an update. First, the owner has her liquor license, so know you can have a margarita with your food. They have expanded into the shop next to them, so they are much bigger, and they are also much busier. Unfortunately, bigger and busier isn't always better. With the exception of Shane's Rib Shack, this is the most popular restaurant in North McDonough. This is due to Mexican food being popular and Pedro's delivering some competent fare. Some of the dishes are simply just not good. I had the "meat" enchiladas and they were almost inedible. I used the word meat instead of beef because they had this flavor I just couldn't place. The sauce was red and thick and canned. Not good. On the other hand, on another visit, I had a quesadilla that was quite good. Now, it was grilled steak and queso fresco, do it is hard to screw that up, but it tasted fresh and hot. My wife typically orders chicken soft tacos a la carte and she enjoys them, but she says the chicken is under seasoned and could use some help. So, stay away from the ground meat, stay away from the complicated items as they are rarely well executed, and stick with the steak and chicken.
(3)Chef William S.
Food could be better. Needs real, traditional Mexican flavor and not just salt. The salsa isn't bad but the entree's need much help. The bartender is friendly and easy to talk to, so if you are stopping in for drinks, you should be fine.
(2)Antoinette B.
Great Texas margarita ! Good food and service. My only issue, on two separate occasions I have attempted to us an AMEX gift card, with no success. It would be great if this problem was resolved.
(5)Lynda K.
We six women sat with menus in front of us for 45 minutes and no drinks, repeatedly asking the waiters for water, while they brought full meals to male customers who were seated after us. When we left without ordering, explaining our reasons to the manager, she didn't offer us an apology, coupon or comp of any kind.
(1)Paul K.
If you like Mexican food then avoid this place. You can get better food at taco bell for more than half the price. Have this place two tries.... Very disappointed. Did i mention it's also way overpriced? Avoid at all costs.
(1)Drew H.
Good, Go enjoy!
(4)