Moschello’s Pizza Menu

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  • Mike A.

    An unassuming spot in a local strip mall that serves up great thin crust pizza! The crust was thin and crispy, the sauce topping very flavorful, and the toppings fresh! Can heartily recommend this pizza with gusto!

    (5)
  • Lori N.

    Have had pizza's, calzone, Stromboli and their wraps.....haven't been disappointed! It's one of those hometown businesses that does their best to provide good quality food and makes you proud to support!

    (4)
  • Kenny P.

    First time I was here I tried the Sicilian Pizza which was very good. Was just here an hour ago at their other establishment and tried the Gnocchi which reminded me of New York's version... The Pasta E Fagiold was like my grandmothers.....

    (5)
  • Anthony M.

    We were in town for a soccer game and the rating for this place looked pretty good...Maybe it was an off day here but I was not overly impressed. As mentioned in other reviews, the decor here is not meant to be hip. Straight from the 70s/80s and no updates, but that give it character and suggests it been there and was successful for a long time. Service was generally okay...our server was pleasant and did stop back periodically. We ordered cheese sticks and garlic knots to start off. The cheese sticks were flavorless and still cool in the middle. The knots were okay, but zi have certainly had better. My wife had a meatball sub that was pretty tasty. It could have used some more sauce but the flavor was good. I ordered the meaty thick crust slice. I should have known better since every in the place was having thin crust. I love thin crust but they only had meat pizza in the thick stuff. This overly doughy pie had no real flavor. It definitely needed more sauce and cheese, but the cheese that was on it was not completely melted. Maybe the thin crust is great here...I suggest they offer more topping choices in that style.

    (3)
  • Neil P.

    We ate here alot maybe 5 years and have had about everything on the menu, if you like or want to try NY style pizza, calzones and Stromboli this is the place for you. Enjoy!

    (4)
  • Lady D.

    Garlic knots are wonderful. I've had some if the best eggplant here. And chicken parm and pizza. Just good food at a good price from a non Chain place.

    (4)
  • Mark H.

    Excellent Food we had a Meatball Calzone, Veggie Pizza, Pepperoni Pizza and a Spinach roll. All were perfect. Pizza crust was Crispy and the sauce was excellent. We grew up in New York and I recommend this place.

    (5)
  • S B.

    Friday night Pizza at Moscellos. Doesn't get any better. Pizza by the slice, Chef Salad. Great service

    (5)
  • Butcher M.

    Came up to visit my mom and was jonesing for some pizza. Homosassa isn't exactly a major metropolitan city, so I had my expectation-meter set to anything-better-than-Domino's. and, I getting the pizza as take-out. Place was humping. Good sign. Friendly service, ok, so good so far. Hold that thought, because I have to say I'm a bit biased towards the people of Homosassa and surrounding areas. SO much nicer than south Florida. So when I say friendly service, it could simply be a fortunate byproduct of the area. I'll take it regardless. General rule of thumb, pizza is better eaten right as it comes out the oven, so how it tastes when you drive back can be a barometer of how good it is. Ahhh, good news, the pizza was way better than I had anticipated. Got to my mom's place and the crust was still crispy! Crust nicely golden, clean sauce not over flavored, fresh mushrooms, didn't scrimp on the spinach, and the cheese actually had flavor. What a pleasant surprise! Would I go back? Hell yes! So now, when I'm up visiting my mom, I now have a go-to place I can count on for tasty pizza. Now, if I could just get some of that Homosassa Hospitality for take out I'd bring it down here and sprinkle it around like fairy dust!

    (4)
  • Scott K.

    OK place good portions food wasn't outstanding but not bad at all. I would return. place looks like a dive was clean but decor was off.

    (3)
  • Joe D.

    It's not NY pizza but it's very close. The service is great everyone is friendly. A lot of Bucs pictures and autographs. One of the best pizza spots I have been to in florida. They have very good wings and decent food also. I try to stop in every time I'm in the area.

    (4)
  • Steve D.

    We had a calzone, penne vodka, fettuccine Alfredo and ravioli. No pizza. Calzone and Alfredo were spot on. Great quality for a pizza restaurant. Penne vodka was a bit too saucy and ravioli seemed like typical frozen. Pizza looked real good. Recommended.

    (4)

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Map

Opening Hours

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Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch
    Bike Parking : No
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Quiet
    Alcohol : Beer & Wine Only
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : No
    Waiter Service : Yes

Categories

Pizza

Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.

Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.

Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.

Moschello’s Pizza

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