Bruce’s Bar and Restaurant
123 1st St, Severance, CO, 80546
Bruce’s Bar and Restaurant Menu
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Address :
123 1st St
Severance, CO, 80546 - Phone (970) 686-2320
- Website https://brucesbar123.com/
- Click To Get Directions
Opening Hours
- Mon :10:00 am - 8:00pm
- Mon : 10:00 am - 8:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Parking : Private Lot
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : No
Attire : Casual
Noise Level : Loud
Music : Live
Alcohol : Full Bar
Happy Hour : Yes
Coat Check : No
Smoking : Outdoor Area/ Patio Only
Outdoor Seating : Yes
Has TV : Yes
Waiter Service : No
WE SERVE THE FOLLOWING STATES
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Deborah D.
Horrible. The waitress was a grumpy woman who couldn't even manage to take our drink order with civility, much less friendliness. She was also snippy when taking our food order...in fact, the only time she managed to behave marginally better was right before "tip time." The place was practically empty, but half of our table's orders arrived about 10 minutes after the first group, so we were eating in shifts. Everything is fried to within an inch of its life, so it doesn't matter what you get -- chicken strips, mushrooms, Rocky Mountain Oysters -- they all taste like fried batter. Try your luck at Bruce's if you're desperate, but don't expect much.
(1)Miranda M.
I had low expectations going into Bruce's due to its location and the fact that it is mostly a divey, biker bar. However, Bruce's managed to be worse than my low expectations. I am a server and I really do understand what being busy is like. They were definitely busy and WAY understaffed and underprepared. And I really believe this is what contributed the most to us having a bad experience. We sat at the bar and asked for waters with our beers. We got the beers and never got waters. The ice bin in the bar was right in front of where we were sitting so the waitresses would set their trays on the bar right in front of us to load their drinks and leave dirty cups right there too. When the waitress took our order, she did not ask how we wanted our burgers cooked or which of the three sides we wanted with our burgers. They automatically cooked them to about medium well (i would have liked my elk burger medium rare) and she automatically brought us all shoestring fries and we wanted a salad and waffle fries. It took about 35 minutes to get our food. Understandable for how busy they were, but like I said, they could use some more staff. The waitresses were also grumpy and cussing and complaining right in front of customers about how busy they were. Last but not least, they finally got a new waitress in when we were almost finished and she complained to a regular customer about how sick she was. Glad she wasn't going to be handling our drinks or food. We spent $67. ($56 bill and $11 tip giving them the benefit of the doubt) But we won't be back.
(1)Kerrie L.
I live in Severance and unfortunately our dining options are extremely minimal. If you're looking for a bar experience, stop in. If you're looking for dinner and it's even remotely busy - go to Sonny's. I've been to Bruce's once before and actually really enjoyed the food and the atmosphere. It's divey, but in a fun way. Our server that time was a complete airhead (she brought me red chili when I ordered green chili and then told me I was wrong when I said it was incorrect - honey, sometimes you put in the right ticket and kitchen reads it wrong... who doesn't know the difference between red bean chili and green chili chili??) Anyway, tonight we decided to go there for a change because we go to Sonny's pretty much every weekend. The place was busy. I was a waitress, I get it. They needed more waitstaff on the floor. However, one waitress in particular decided to walk by us at minimum 7 times without even looking our direction. The kicker was that a table sat in a DIRTY table next to us AFTER us and she not only went and greeted them, but she cleaned their table and took their order without ever approaching us! Same section, one table over - no other server in that area (obviously). I mean, I'm not going to knock them for food - because the one experience I had was okay. The service though, oh, it is just so bad. Stick to slow weeknights if you want dinner and avoid the dinner rush at all costs. We definitely walked out, went home and ordered Pizza Hut. #FAIL
(2)Keri B.
Awesome friendly service, great prices, cheap margaritas! and great food. My boys all had Rocky Mountain oysters and loved them. My daughter found vegetarian options and I was really disappointed there were no gluten free Rocky Mountain oysters :(
(4)Natalie G.
I love this place!! The Rocky Mountain oysters are amazing, tender, and the best I've ever had. They also have a version made from buffalo. In addition to that, they have great burgers made from different local meats. Oh yea, of you like dessert go for the homage cobbler and Blue Bell ice cream. I swear it taste just like grandma's.
(5)Christopher C.
Bruce's is a great destination off the beaten path for a nice afternoon or evening drive. The food is good & plentiful for the price. I enjoy the Sat prime rib dinner special. The RMO's are OK as well.
(4)Andy S.
I went to school at UNC back in 1994-1997. My friend Doug introduced me to Bruce's back then, as we were on a budget. So, he found all kinds of 'All-u-can-eat' places. Bruce's had AYCE on Thursdays and Fridays. At first I was hesitant, knowing what RMOs were. But they are delicious. We went quite a few times. I even went solo (since my girlfriend at the time refused to eat them, even though I told her there were burgers and steaks too.....what a prude b***). Anyways, since I left Greeley, I can't find a place that serves RMO's. I went to a few places in Denver...eh. Nowhere in Arizona. Used to be, but they stopped serving them. Went back to Colorado this past Summer, and Bruce's was a MUST. Got Doug (he's still in Greeley, after all these years) his wife, and another couple to head out to Bruce's. I'm so happy they re-opened, and I tried 3 different kinds of RMO's. I liked the Cajun a lot. But you can never go wrong with original. The place was packed, so hopefully they'll be open for years to come. I've never tried anything else on the menu, but I'm sure everything is excellent (seeing how it is in cow country) and fresh. Good that they have an outdoor patio area too. I don't remember that from back in the day. I'm definitely making a trip back up there this upcoming Summer.
(5)Anita Y.
Buffalo Oysters were tastier than the regular Rocky Mt. Oysters, the texture was better, the RMO's were a bit chewy. And it was pretty unanimous across the table that the mashed potatos were Yuck-O ; too much canned gravy, too much salt, and the texture overall was that they were flaked. I got a baked, I figure you can't do too much to a spud. Prime rib could have been a lot better. They couldn't seem to get the cooking order right: I asked for medium rare, it was more like medium. My husband's MR was more like WD, and our friend's medium was more like well-done. Th side veggies were good, they even had yellow carrots== Pretty sophisticated for a po-townie bar. Service was spotty. She was friendly enough, but she said she'd be back with horseradish for us...and wasn't. She did have a few friendly suggestions when we were ordering. But I have to say, the Texas Toast was completely Yumm-o! The Beer Battered Onion Rings stole the show tho', I'd come back just for those. Heh, I started out giving this place 3 stars, but after re-reading this review, I think they deserve only 2. I think all those other dudes giving this place 4 and 5 stars were just too impressed with themselves that they ate BALLS.
(2)Brandon W.
Bruce's is open again after a couple years of being closed due to the death of it's founder. Everything has been cleaned up, painted and is still serving great bar food (tasty burgers) and their world renowned Rocky Mountain Oysters. The onion rings are damn good too. I've been coming here for years and was pretty disheartened when I heard they closed. After a phone call today to confirm they were open again, lunch was had and enjoyed. The crowd is pretty much the same - predominately (friendly) bikers and the people like myself who love to stop in now and again for my RMO fix. I'm so happy.
(5)Zav Y.
Balls. Slice them, fry them, dip them in sauce, grub forever and ever. Man, I love this place. No frills. I go here everytime I go goose hunting in northern Colorado. Highlight of my trip!!
(4)Tim S.
This a great place off the beaten path with a colorful history all it's own. I must say I do not go to Bruce"s for the notorious Rocky Mt. Oysters. I typically enjoy a buffalo burger, beer ,onion rings or fries and leave the Oysters for the rest of the crowd. If you ride motorcycles and like to take the back roads or highway, Bruce's is a great stop for lunch or dinner no matter how you get there....
(4)Raoul B.
Just an update, apparently the help at this place gets pissed about bad reviews. Was "complimented" by *name changed to protect the guilty*, who said, "Not a chance in hell", whatever that means. Looked up her profile and saw "0" friends and "0" reviews, looks like she opened a Yelp account just for little 'ol me! Also got a private message from this lovely lady, goes something like this: "Hey Raoul, you should be REALLY embarrassed,apparently you didn't see the other 150 people in there,you were so HIGH maintenance and had the nerve to ask for separate tickets for a table of 5 AFTER you all finished eating,and yes I was you're server! Good luck next time!" FWIW, we asked for separate tickets at the very beginning of our unfortunate experience here. In fairness, the place is kinda big, maybe there really WERE 150 people in there, but honestly, I kinda doubt it. I love it when a member of the help accuses me of being "HIGH maintenance". We saw this gal a total of twice while we waited over an HOUR for our f***ing food, she spared no effort to let us know that she was far too busy to get us another drink, and basically communicated to us that we were a big PITA. I guess I touched a few nerves with my spot-on review of this establishment, truth hurts, I guess. And since I'm not the only one who wrote a review like this, I would suggest that it is y'all who have the problem, not me. I have a suggestion for the waitstaff at this place: Rather than running down the people who spent their hard-earned money at your place of employment, why don't some of you take a hard look at yourselves and the way you conduct yourselves? Maybe some of you need to be in another line of work, with all that charm you exude, I'm thinking, maybe, prison guard? I like that she ended her message with, "Good luck next time"! As if there will ever, ever be such a thing.
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