Aime’s Love Menu

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Visit below restaurant in Longmont for healthy meals suggestion.

Visit below restaurant in Longmont for healthy meals suggestion.

  • Mark L.

    Amazing bakery and cafe with a friendly helpful staff to boot!! I have tried both the baked goods and sandwiches and all I can say is that everything I've tried is both tasty AND gluten free, and for a number of products I've tried these are often not used in the same sentence!! The two owners, Jenn and Morgan, are friendly, delightful and have created an amazing experience!! I highly recommend you stop in and give them a shot --- you won't be disappointed!!

    (5)
  • A H.

    I wish I could give 1/2 a star. The pie I tried was expensive and absolutely disgusting. There are other gluten free bakeries where you have to try and guess that it is actually gluten free. These were so obviously gluten free. I could not even taste fruit in the pie- I tasted old feet. It was disgusting. I am not sure about the rest of their treats, but the pie I had was disgusting. Spend your money somewhere else. Also- my name is Amy. This is a disgrace to Amy's everywhere.

    (1)
  • Janet E.

    I thought Aime's gluten free bakery had something to offer those of us who need to eat gluten free. She has some lovely and delicious cupcakes and sweets. However, the hamburger/hotdog buns and steak rolls are ridiculously overpriced. I foolishly paid 12.99 for 6. That is not a typo. There is nothing especially good about them either. I was angry they had the nerve to charge so much but I'm new to gluten free and didn't know I could get better ones for less than half the price at Target in their gluten free bread offerings and probably King Soopers. Shame on you Aimi! I won't shop there again for anything now, I feel like I've been fleeced! Less than one star if I could!

    (1)
  • Gabrielle W.

    On a Saturday stopped in Longmont for something gf. I had a yummy turkey,bacon and avocado sandwich. The focaccia bread was delicious. Shared a not too sweet tiramisu cupcake for dessert. The owner and her kids were very attentive and accommodating.

    (4)
  • Julia Cameron D.

    It is difficult to make great GF baked goods. There are tons out there that are just not good or worth the bother. The first time I came to Aime's Love I was impressed with the service and I love the back room full of art and comfortable chairs so you can get a treat and hang with your friends. Now I have been a few times and the service is always excellent. I am deaf so its not impossible for people to be rude or unaware with me but they are so kind and patient and thoughtful in their communication which I appreciate. The first time I got several boxes of one of each for my friends at work and even though only half of us are GF it was all gone in an hour:) It was all very delicious and rich and I am happy I can say that because I am snooty about my baked goods. It really has to be worth it for the calories and sugar if Im going to indulge. This is the kind of place I will bring friends and family for a special treat! I really hope this business flies because it adds great energy to Old Town Down Town Main Street Longmont,

    (4)
  • Krisitn M.

    I have been gluten-free for six years. I say that because it is important that people know I have significant experience eating gluten-free food exclusively. When I first started eating gluten-free there were very few quality products on the market. Over the last couple of years, gluten-free has become increasingly popular and as a result the number of good products have exploded. My husband and I were very excited when we found out about this place opening. We figured if a place that was entirely gluten-free was expecting to survive in the market, they would have to have truly exceptional products because non-gluten-free people would need to want to eat there as well. Unfortunately, these products are not good. I will start with the good. The place is cute and the customer service is excellent. Everyone working there was incredibly helpful and kind. They took the time to explain all the products they offered and made sure we knew upfront that everything was gluten-free. My husband and I picked out a wide selection of things to try. Those products ranged from ok to inedible. Visually the products did not look like they were made by a professional pastry chef. Everything looked like it was made by an amateur baker with very little experience. This could be overlooked if the products were delicious but they were far from it. Here is what we tried from best to worst: 1. Peanut Butter Cookie: Definitely the best thing. The outsides were dry and crumbly but most of the cookie was chewy and pretty tasty. There was a faint taste of cinnamon which was a little strange for a classic cookie flavor. 2. Chocolate Cream Cheese Brownie: This was also pretty good. Very rich. Brownie was a fudge like consistency. My guess is that it is flourless which would explain the higher quality and taste 3. Chocolate Chip Cookie: Ok. I tried a bite. My husband ate the whole thing so it wasn't terrible. A lot of chocolate chips. The dough part was very crumbly and lacked flavor. The gluten-free chocolate chip cookies I make at home are at least 100% better. They are regularly enjoyed by gluten eaters with many compliments 4. Cream Puff: Lacked flavor. Puff part was on the thick side. 5. Milk Dunker (Oreo alternative): Cookie was very crumbly but not in the same way that an Oreo is. Filling is very greasy. Did not finish. 6. Lemon Bar: No lemon flavor at all. Just overly sweet and greasy tasting. Ate a couple of bites and threw out the rest. 7. Whoopie Pie: Cake part was very dry, hard, and also crumbly. The filling had very little flavor. Threw out after taking one bite. We did not try the cupcakes or the cakes. The key to successful gluten-free baking is the right flour blend. It is clear that this company has not done the research to find the right blend of flour to use. While I applaud them for the idea of an entirely gluten-free bakery, this has not been well executed. The products are on par with what you would have found 5 years ago, which is just no longer acceptable. If this company expects to survive in a gluten-free savvy marketplace like Boulder County Colorado, they are really going to have to take a step back and completely revamp the gluten-free flour blend they are using. I really hate to be mean but this place is just terrible. There are much better products available at Natural Grocers and Lucky's. Or better yet buy this flour blend simplygluten-free.com/fl… and make your own.

    (1)
  • Erica V.

    I honestly thought gluten-free meant taste would disappear from my desserts. On the contrary, Aime's Love got it right. The breakfast sandwiches are rich and delicious. The desserts are sweet and fantastic. Give yourself a little time for a sandwich when the place is busy. Otherwise, the owners are friendly and will provide excellent service to make sure you leave feeling satiated and wanting to come back for more. Highly recommend the carrot cake and lemon bars! Oh, and they have coffee drinks and free wifi while you sit and enjoy your order.

    (4)
  • Faith E.

    Wow! I love this place. They did a wonderful job with our special order cupcakes to reveal our baby's gender :) the breakfast sandwich was very yummy! The customer service was outstanding. We felt very welcome. So nice to find a gluten free bakery with great service and tasty food! I can't wait to come back.

    (5)
  • Nicole W.

    I have been using yelp for a long time to get a heads up on places I have not been before. I have not ever rated before. I was hesitant to visit this place based on the review of Kristin M, skeptical of what I would find. I am a foodie and it is hard for me to find places that surprise me more than disappoint me. Based off that review I almost did not give this place a shot. but thankfully I did..... So the review This place wowed me. I purchased a Bacon and Brie on focaccia . The sandwich looked a little on the small size and I kept flashing to that review asking myself what was I thinking....I steeled my self and took a bite........Heaven followed. it was moist tasty crunchy and flavorful. I saw the chocolate covered bacon and drooled on my shirt, so of course had to get one of those as well... the first time (yes I loved this place and went back) it was overly greasy, I mentioned this to the head baker and the next time I came in it was perfect. WHAT a place that listens to customer suggestions!!!!!!!! I have tried cakes, muffin tops. cookies, cupcakes...I love this place I buy bread there because the gluten free bread in stores is too dry. My husband and kids love it as well they do not do gluten free..... We finally have a place we can all have goodies instead of them getting something tasty looking and me ending up with a sub-par snack. I am still scratching my head as to why that other rating was so low.....but look at the history. I tell as many people as I can about this fab fab fab place

    (5)

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Opening Hours

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Specialities

  • Takes Reservations : No
    Delivery : Yes
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch
    Parking : Street
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Very Loud
    Alcohol : No
    Outdoor Seating : Yes
    Wi-Fi : Free
    Has TV : No
    Waiter Service : No
    Caters : Yes

Aime’s Love

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