Zapata’s Italian & Mexican Restaurant
615 N. Navajo, Page, AZ, 86040
Zapata’s Italian & Mexican Restaurant Menu
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Visit below restaurant in Page for healthy meals suggestion.
Visit below restaurant in Page for healthy meals suggestion.
Visit below restaurant in Page for healthy meals suggestion.
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Address :
615 N. Navajo
Page, AZ, 86040 - Phone (928) 645-9006
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Opening Hours
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Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : Yes
Categories
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
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Sarah M.
The decor was interesting semi-Italian through out the restaurant and at the same time there was a bar with tvs, couches and coffee tables. I was there around lunch time and got the Chicken Enchiladas. The plate came out hot the beans and rice were good but I felt like the Enchilada was not great. It tasted as though the chicken had been seasoned with Italian Spices. The chips and salsa were okay. The salsa was more like pico de gallo and the chips were not hot. I like them when restaurants put them in the oven for a little bit. The portion size however, was perfect for me even after spending the morning hiking. I would probably return if I lived in the area but I have to admit I would probably try other places first.
(3)Adélaïde M.
No fresh product, only microwaved... The food is not tasty at all. The beans were not eatable. Staff not very welcoming. Usual place. I do not recommend
(2)Paul V.
A very ordinary place. The only good thing on the menu are their guacamole rolls and the happy hour. IF you are Looking for an auth ethic or a good mexican food place, THIS isn't the place. P.s: think If a place called it self mexican and Italian at the same time, should have rung a bell in my head
(2)Vivekanandan V.
There is no rating available less than this, the worst food I ever tasted... Pasta came straight from fridge cold, once after complaining it was microwaved for us (generously).... Will not recommend for my enemy too ;)
(1)Claire O.
I came in with my friend for lunch, we both had the Tilapia. I found the restaurant to be very nice, and the staff was super nice. I'm glad that we came in.
(5)Doñ K.
I love it food was great the bar was clean and the kitchen was cleanest I have ever seen. Great place to watch the game. I will go back again every time I'm in page.
(5)Stephanie O.
My friend and I had lunch here. We thought the chipotle chicken salad sounded good and thought it must be large as it was $14.99. I asked if it was possible to order a half salad. The server must never have heard of such a concept. She then told me even if they could do a half salad it would still be the same price. So we shared the salad. I was wrong, it was not large at all! In fact there were three three small strips if chicken and a half a small avocado on a bed of lettuce. Pretty nice profit margin for them. Empty bellies for us.
(2)Kyle G.
I saw the precious reviews right as I came into the restaurant, and they are right. The Alfredo sauce tasted like it was from a can, the enchiladas, which weren't very full, were basically microwaved to the plate, and the service was slow. We asked for ranch for out side salad, and fifteen minutes later the waitress finally came back to us to tell us that they were out of ranch. The food was OK, but combined with the slow, and bad service, and the fact that we weren't told how to get our salsa for our chips, this restaurant is not one I would recommend.
(2)Lance C.
Summary: Don't go unless you like overcooked or microwaved food with horrible service and still pay 20% tip. We "ended-up" because we arrived at Page late in the night. And this place had the most outstanding neon lights. It was a huge mistake... Our host was a young lady who seems to be not focused. She dropped water twice splashing on us TWICE and brought us wrong sets of silverware. Then the seemingly owner of the restaurant (another very young man) came out and took care of us. He was very friendly and funny so I almost wanted to give them one more start just out of respect for this young man. However... the food is so horrible that I simply can't do that. Pasta was overcooked. Sauce was out of can. Salad was blunt. The only acceptable dish was avocado springroll, which was CLEARLY MICROWAVE food. To finish off, they charged TWENTY PERCENT tip for a group of four automatically. But at the point, we were just too tired to talk to them and just wanted to get the hell out of there.
(1)Michele Z.
We stopped here twice during our annual lake Powell trip. Food was awesome. I had just simple two tacos. They were perfect. The salsa is worthy of a finer restaurant. The service was super attentive and the owner even came out to see how our lunch was. That almost never happens these days. Our second meal was dinner and I had the enchiladas. Again no complaints. The sauce was home made and very delicious. Nothing fancy but just good fresh food.
(5)Robin J.
Without a doubt, the worst Mexican cuisine I've ever had. 1) The waiter forgot to bring out silverware and napkins. 2) My friend ordered a Shirley Temple and was bought plain 7up without being asked when the waiter learned they were out of grenadine. 3) Fish on fish tacos appeared to be of frozen variety. 4) Tacos were terribly greasy, resulting in one side becoming soggy and inedible. 5) Cheese enchilada appeared to be of frozen variety. 6) The corn cakes we ordered as an appetizer came out when we were nearly done eating (what we could of) our meal... The waiter explained that the cook had difficulty locating them in the back of the freezer. They were HORRIBLE! After this less than satisfying experience, the waiter made good by giving us a 10 percent discount. save your money... you would be better off going to walmart.
(1)Kirsten D.
Traveling for business and wanted a different place to eat. One of the locals told me about this spot so I gave it a shot. Very odd combination...Italian or Mexican...hmmm......I went in with the assumption that it would be sort of like Chino Bandito. But that was not the case at all. You either order Mexican OR Italian, not a combo of both. Had a taco, and enchilada plate. The enchilada was so scorched that the sauce was burnt to the plate. The taco was set in the sauce, so it came apart like mush when I picked it up. YUCK!! The only reason I'm giving this place 2 stars was because the young man who waited on me was very attentive and very friendly. (not the norm for the town of Page) I don't really think I'd go back to try the Italian food. The Mexican food was enough to turn me away.
(2)Rondi V.
Liked the idea of being able to order Mexican or Italian food, so we stopped while visiting Page. The hostess was very friendly and our waitress was helpful. Unfortunately the food was not good! My daughter had the enchilada plate & couldn't eat the sauce it was so spicy and my Pasta Primavera was just awful. Service was good, but couldn't get past the bad food.
(1)Ricardo Q.
We ended up at this restaurant drivig around "downtown" Page. Really glad we did. The place was packed, but we got seated right away. Our waitress told us that they were not expecting so many people because they were shorthanded with the waiters and the kitchen staff. Nevertheless, the service was perfect and everyone seemed to make the effort to make you happy. Our food was really good. Seafood Pasta, mushroom pasta, and quesadillas. All in all, I would totally recommend this place.
(4)Jim B.
Pretty good. I had the cheese enchilada plate. Good cheese, even better red sauce. It was tangy (not the usual lame ranchero sauce). My wife had the carnitas special. She liked it a lot. No complaints. Kind off makes me wonder what all of the bad reviews are about. California food snobs?
(4)Lauren R.
it wasn't bad. olive garden-esque. The salad was super fresh and the waiter was SO nice, however I got the Chicken and Mushroom Fettucini and the Chicken was like Foamy-Composite-"Chicken" It was probably a soy based product and not actually mostly chicken. Was not a fan of that. Everything else was fine though.
(3)