Bruno’s Pizza
14130 W Indian School Road, Goodyear, AZ, 85395
Bruno’s Pizza Menu
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Visit below restaurant in Goodyear for healthy meals suggestion.
Visit below restaurant in Goodyear for healthy meals suggestion.
Visit below restaurant in Goodyear for healthy meals suggestion.
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Address :
14130 W Indian School Road
Goodyear, AZ, 85395 - Phone (623) 535-8887
- Click To Get Directions
Opening Hours
- Mon :10:30 am - 10
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch, Dinner
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : No
Has TV : Yes
Waiter Service : No
Caters : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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Alex S.
I'm not quite sure what all the poor reviews are about, unless the restaurant has its off days or people are expecting a lot more for the money they pay. And, to be fair, prices here are EXTRAORDINARILY good, when you consider that almost every Italian restaurant in the Valley --- good or bad --- is high priced, though I've yet to figure out why. Bruno's pizza is not the best; but it's not bad at all. For some reason, the Albanians have the pizza market covered in PHX. Not a huge surprise, given how close Albania is to Italy and how many of them go there to either work or live. The only Italian restaurants in the Valley where I haven't found Albanians are in the more "upscale" Italian restaurants ... and I use the word "upscale" to indicate price, but not necessarily quality. The other day, we had a (huge) calzone; a baked ziti with sausage plate; salad and bread; and two very large drinks for $24 before tip. Given the quantity of food, $24 is hardly expensive and I found the food to be quite good (especially the ziti). You can be sure $24 MIGHT get you one dish in the pricier Italian restaurants in Scottsdale and --- having been to them --- that would not have guaranteed something more delicious. Given what's available in the West Valley (and in all Phoenix, for that matter), this restaurant shouldn't be ignored simply because a $30 bill for two doesn't compare with its competition at 2 - 3x that price in snobbier locations. It's a very good value for the money; the staff is courteous and friendly and the food is better than average ... especially when comparing it to other Italian restaurants out here in the West Valley
(4)Chris B.
I wish I could give a lower rating. The manager or owner whomever it was, is extremely rude. The girl took my order and told him what it was. He forgot to cook it. After 20 minutes I ask, he says she never told him, I call him out cause I was right there. After he throws it in the oven he calls me back over to watch him ridicule the girl. I had enough and told him it's not her fault and reminded her she did nothing wrong. I will never go back there.
(1)Amy L.
I walked into a virtually empty restaurant at lunchtime on a Thursday. In a nutshell, Fox News blaring on the television + bland cheese calzone (yes, it was enormous but more of a mediocre thing is not better) + poor customer service (no fork? no napkin?) = I will not be back.
(1)Danielle M.
Had a couple people recommend this place and I'm not really sure what they got. We got a scicillian pizza and some breadsticks. The breadsticks were good but the pizza left a lot to be desired. My fiancés said it tasted freezer burnt. However I think it was over proofed or sitting out for a while and then baked. It was bland and for 1.99 for an extra topping I would have expected more. It might be in some people's taste but definitely not ours.
(3)Rosemary L.
Had pizza there this weekend, loved the thin crust but please where are the toppings, the girl in front looked out of place like she was new and not sure what to do and stood around doing nothing waiting for customers which there was only one in the hour we were there! Never had pizza in new York but have had Luckys and NYPD pizza and I have enjoyed both of them think I will stick with them!!!
(3)Jana R.
Service was fast n friendly and had the family owned feel ! My review is more toward the food side; The pizza seems to be a big hit with most but not my type of flavor. It wasn't gross by any means but we ARE in the search for the BEST pizza in town so I'm prob being too critical. Reminded me of Sbarro 's pizza.
(2)Kelly B.
Fast, friendly service!! Just moved to the neighborhood and have been here three times! Great calzones, good pizza and I love the conversation with the staff! They are very friendly!
(5)Jason S.
The pizza was okay. It was crafted well and looked the part, but was fairly bland. I probably will not order their again, but I set my pizza bar pretty high and I'm looking for a must have type of place.
(3)Chandra L.
Awesome pricing, friendly employees, and most importantly the food is really good! Came here with my son and my boyfriend. The two of us ordered the special with two slices of pizza and a drink and my son had one of my slices of pizza. The slices are pretty big and we were all full when we left. Definitely coming back here again :)
(5)Deni G.
Just as good ... as back home in Brooklyn!
(4)Daniel B.
Friendly staff. Nice, clean atmosphere. Good pizza!
(5)Nick M.
I gave this place a 1 star because a zero rating was not an option. The pizza tasted like it came out of the microwave, they must use imitation cheese. If McDonald's served pizza it would taste exactly like this! Very surprised this place is still doing business, and serving this nonsense to the public. Brunos is to pizza what Taco Bell is to Mexican Food.
(1)Gloria C.
Not bad, not the best. It's acceptable for the price. Pleasant staff. Ate cheese pizza oven baked.
(3)Michael A.
I've been wanting to try this place for awhile and was disappointed. Went in around 630 and the place was dead. They had 3 teenage kids working, a girl at the register and 2 boys doing the cooking. The girl at the counter wasn't very friendly at all and showed no emotion although the boys were pretty friendly. Our food took about 20 min as we ordered it to go. The pizza was ok, tasted like a microwaveable pizza and the wings we ordered were very small and looked like the frozen wings you buy at the store. Had the barbecue sauce and mild sauce and both were ok( hard to mess up barbecue sauce) and the ranch sauce the have gave us had no taste and very very watery. I must say the price we paid for was fairly good but not enough to go back. Tailgaters or Barros is way better!!!
(1)Matt W.
So I did a Pizza battle royal between Bruno's and NYPD Pizza this week. I ordered the same thing from both and I have to say that Bruno's was a clear cut winner for best Pizza Place in the Goodyear area. I did not expierience a service issue while waiting for my pizza and wings for takeout. They offer combo specials unlike NYPD and overall was about 10 dollars cheaper at Bruno's for a large with wings (40 at Brunos, 12 at NYPD) both Large Pepperoni pizzas. Not to downgrade NYPD at all I feel they deserve 4 stars as well because of the better tasting pizza, the obvious wings edge would have to go to Bruno's Pizza. Appearance goes to NYPD.The Value edge would go to Bruno's and thats why I feel it's the best in Goodyear.
(4)Seth M.
Not sure what everyone is raving about. Prices are good, but the pizza is bland. About the same crust as a NY-style pizza, but it's no where near as good as the real thing in NYC. Tried some of their wings also. I like that they really douse them in sauce, but they're small, tough, and fairly poor on the quality scale as far as chicken goes. I won't be going back.
(2)Stas C.
I call the owner the pizza Nazi. I don't make eye contact in fear of losing my beloved pizza. This is the closest thing to real Manhattan slices I have found here in Az. The young girl is not sooooo friendly as someone mentioned earlier but she is young, what do you want from her? A dance number after you order? Just get your damn pizza and bounce, its well worth it!
(5)Erica C.
It has been awhile since I have been to Bruno's but after reading some of the reviews, I wanted to put in my 2 cents. I love the pizza. Never had anything but pizza here. Whenever I went in, Bruno was there. Always very nice to me and even comp'd a few beers here and there while I was waiting for my pizza. Better than a chain anyday. Thanks Bruno!!
(4)Daniel N.
Ive always ordered form brunos, recently i did a smaller order a meduim pizza and 12 wings, had a menu at home and seen was going to be like 16$ dollars plus tax, i go and pay didnt even think about price and i get home and started thinking, they just charged me 28$ dollars... so i called the kid who was running it and explained i was over charged, he started making excuses and was like oh it should be 20 then the reminder was taxes... then changed his story a few more times before saying oh we changed our prices on food, i was like u changed the food prices that tally up 10$ more than normal... that aint right, lost my business forever and i would not recommend to anyone after that. i earn money for my family not for some kid overcharge me and make excuses.
(1)Penny Lane X.
Pizza was really good like Ray's NYC pizza...hubby didn't like skimpy sausage toppings lightly sprinkled on the pizza. I personally prefer cheese, so I liked it. Wings were really good. Mild was a bit spicy. I wonder how spicy the medium would be. Had it for carry out with a pizza & wings coupon.
(4)Sam H.
Loved the thin pizza! Had the right crisp, not too much but not missing! Tasted as advertised... NY pizza! Staff is friendly as well! They also serve beer on tap surprisingly enough.
(5)Melanie M.
A native New Yorker is giving this pizzeria hands down FIVE stars!! We have been ordering pizza from here for about two years now, and I am NOT disappointed. I have not tried their sandwiches or their entrees, because I can cook those items at home. I cannot cook pizza, and this really is New York style pizza. I like the staff there, they are all nice people. So, we will continue to order a large pie every Friday or every other Friday evening. UPDATE: Now my review changes... the owner told us to go over to the Walmart next door and buy a can of anchovies if we wanted anchovies added on top of our pizza, okay he's rude. But the real clincher that caused us to NOT return anymore and turn my FIVE stars review to 2 stars is that two times the pineapple on top of the pizza was so bad that it tasted fermented! Like it was turning to wine or beer. Why 2 times? Well, everyone has a BAD day so we gave another chance... it happened again. I'm done. How sad that my kids like pineapple on their pizza (not me, no thank you), and the entire pizza ruined by bad pineapple. How the heck does pineapple go bad?
(2)K C M.
went back recently, same b.s.
(1)Daphne B.
We were renting a house near by and wanted to pick up something to take and eat. We saw Bruno's Pizza and thought we would give it a try. First, this is a clean, basic, family friendly pizza place that appears to be family owned. They do have beer and wine for those like myself who enjoy a beer with pizza. We were greeted at the counter by a pair of sisters and Dad. Next, I'm a VERY picky pizza crust person and I'm VERY hard to please when it comes to pizza. They have 2 kinds of crust Neopolitan (Thin) and Sicilian (Thick). I prefer thin and crispy so we went with the Neopolitan. We custom ordered 4 different things on each half. We got the pizza to go and retreated to the rental house. This was one of THE BEST pizza's I have ever had! It was so good we decided to get another one 6 days later. When we walked it, we were again greeted by one of the sisters and Dad. Dad asked if we would like what we had last time. Last time! This was only our 2nd time in the place and he remembered what we had the one other time we were there! Amazing! This will be a regular stop on my visits! I suggest you give it a try and find out for yourself!
(5)Trish v.
The restaurant offers two types of pizza, thin and sicilian, but the owner never asked us what we wanted when we ordered. About 3 minutes after we ordered (a special, nothing fancy) we asked if they were making it a Sicilian like we wanted. The answer was, "no we already made you a thin crust". They refused to start again and make a Sicilian for us. Yes that's picky, but what ever happened to the customer is always right? It's their fault for not asking what we wanted, since the price for both pizzas is exactly the same. And it's not like we're the only people in history to order a thin crust combo, the pizza would get sold, or at least go to their skinny, underpaid employees. Customer service, 0. Food, eh, I've had better. It wasn't good enough for them to NOT be all over themselves trying to make it right.
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